Hearty Biltong Soup Recipe: A Delicious Taste of South Africa

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 26-09-2024

Edited on 07-02-2025 | 8:04 AM

Soup Recipes

Course: Main Course

Cuisine: South African

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

25g

Carbohydrates

18g

Calories

320 kcal

Welcome to a culinary adventure that will warm your heart and tantalize your taste buds! Today, we’re diving into a delightful dish that hails from the vibrant kitchens of South Africa: Biltong Soup. This unique soup combines the rich flavors of biltong, a traditional dried meat snack, with fresh vegetables and aromatic spices, creating a hearty meal that’s perfect for cozy evenings or gatherings with friends. Whether you’re a seasoned chef or a kitchen novice, this biltong soup recipe is straightforward and rewarding, making it an ideal choice for anyone looking to impress their family or try something new.

Biltong, often compared to jerky, is packed with protein and offers a distinctive, savory flavor that elevates any dish. In this recipe, we’ll pair it with wholesome ingredients like carrots, potatoes, and herbs, resulting in a filling soup that’s both nutritious and satisfying. Plus, it’s a fantastic way to incorporate biltong into your cooking repertoire! Not only is this biltong soup a feast for the senses, but it’s also incredibly versatile.

You can adjust the spice levels to suit your taste, add your favorite vegetables, or even top it with a dollop of sour cream for an extra creamy finish. So, gather your ingredients and let’s get started on this comforting and delicious biltong soup recipe that promises to bring a taste of South Africa right to your kitchen table! Don’t forget to share your creations and tips in the comments below; I’d love to hear how you made it your own!.

Essential Ingredients of biltong soup recipe

  • Biltong: 200g, chopped into small pieces

  • Onion: 1 large, finely chopped

  • Garlic: 2 cloves, minced

  • Carrots: 2 medium, diced

  • Celery: 2 stalks, diced

  • Potatoes: 2 medium, peeled and cubed

  • Beef broth: 4 cups

  • Tomato paste: 2 tablespoons

  • Paprika: 1 teaspoon

  • Salt: to taste

  • Black pepper: to taste

  • Olive oil: 2 tablespoons

  • Fresh parsley: for garnish

Measurement Units of biltong soup recipe

  • 200g biltong, chopped into small pieces

  • 1 tablespoon olive oil

  • 1 large onion, diced

  • 2 cloves garlic, minced

  • 2 medium carrots, diced

  • 2 celery stalks, diced

  • 1 teaspoon ground cumin

  • 1 teaspoon smoked paprika

  • 1 liter beef or vegetable broth

  • 400g canned diced tomatoes

  • 1 bay leaf

  • Salt and pepper to taste

  • Fresh parsley for garnish

Step by Step Instructions For biltong soup recipe

  • Step - 1

    Begin by gathering all your ingredients: 200g biltong, 1 onion, 2 cloves garlic, 1 carrot, 2 potatoes, 1 liter beef broth, 1 teaspoon paprika, salt, and pepper to taste. Having everything ready will streamline your cooking process.

  • Step - 2

    Start by slicing the biltong into thin strips. The thinner the strips, the more flavor they will release into the soup. Set them aside and prepare for the next step.

  • Step - 3

    Next, finely chop the onion and garlic. This will help to infuse the soup with a rich, aromatic base. Use a sharp knife for clean cuts, and remember to chop the onion last to avoid tears!

  • Step - 4

    Heat a large pot over medium heat and add a splash of oil. Once hot, add the chopped onion and garlic. Sauté them for about 3-4 minutes until they become translucent and fragrant.

  • Step - 5

    Now, peel and dice the carrot and potatoes into small cubes. This will ensure they cook evenly and add a delightful texture to your soup. Set them aside after chopping.

  • Step - 6

    Add the diced vegetables to the pot, stirring them in with the sautéed onions and garlic. Cook for another 5 minutes, allowing the vegetables to soften slightly and absorb the flavors from the pot.

  • Step - 7

    Sprinkle in the paprika, salt, and pepper. Stir well to coat the vegetables and biltong with the spices, enhancing the overall flavor profile of the soup.

  • Step - 8

    Pour in the beef broth, ensuring the ingredients are covered. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 30 minutes. This allows the flavors to meld beautifully.

  • Step - 9

    After the soup has simmered, taste and adjust the seasoning if necessary. If you prefer a thicker consistency, you can blend a portion of the soup and mix it back in for a creamy texture.

  • Step - 10

    Serve your biltong soup hot, garnished with fresh herbs like parsley or coriander for an extra touch of freshness. Pair it with crusty bread for a hearty meal that will warm your soul.

Additional Notes of biltong soup recipe

  • When selecting biltong, opt for a variety that is not overly dry, as this will enhance the soup's flavor and texture. If you prefer a spicier kick, consider adding a pinch of chili flakes or a dash of hot sauce.

  • For a richer flavor, you can sauté the biltong pieces briefly before adding the vegetables. This will help to release some of the biltong's natural oils and deepen the soup's taste.

  • Feel free to customize the vegetables based on what you have on hand. Potatoes, bell peppers, or even zucchini can be great additions. Just ensure they are cut into uniform pieces for even cooking.

  • Allow the soup to simmer for at least 30 minutes to meld the flavors together. The longer it simmers, the more robust the taste will be. If you have time, making it a day ahead can enhance the flavors even further.

  • Serve the soup hot, garnished with fresh parsley for a pop of color and freshness. Pair it with crusty bread for a complete meal.

Special Equipment of biltong soup recipe

  • Large pot or Dutch oven

  • Sharp knife

  • Cutting board

  • Wooden spoon

  • Measuring cups and spoons

Expert Chef Tips of biltong soup recipe

  • Start with high-quality biltong for the best flavor. Look for cuts that are well-seasoned and not overly chewy.

  • For added depth, consider marinating the biltong overnight in a mixture of spices and a splash of vinegar.

  • Sauté your vegetables slowly to bring out their natural sweetness before adding broth.

  • Blend half of the soup for a creamy texture while keeping some chunks for bite.

  • Add a splash of Worcestershire sauce or hot sauce for a subtle kick.

  • Serve with a dollop of sour cream or yogurt to balance the soup's richness.

  • Garnish with fresh herbs like cilantro or parsley for brightness.

  • Experiment with different types of broth, such as chicken or vegetable, to suit your taste.

  • Allow the soup to simmer longer for deeper flavor development.

  • Pair with crusty bread for a complete meal experience.

Ingredient Sourcing and Quality Tips of biltong soup recipe

  • Biltong: Choose artisanal biltong from local markets for authentic flavor.

  • Vegetables: Select fresh, organic vegetables to enhance the soup's taste.

  • Broth: Use homemade broth when possible; it elevates the overall flavor.

  • Spices: Freshly ground spices offer more potency than pre-ground options.

  • Herbs: Buy whole herbs and chop them just before use for maximum aroma.

  • Cream: Full-fat cream will give the soup a luxurious texture and richness.

  • Onions: Look for sweet onions for a milder, sweeter flavor.

  • Garlic: Fresh garlic is a must for a robust base; avoid pre-minced varieties.

  • Chilies: Fresh chilies can add a delightful heat; choose according to your spice preference.

  • Salt: Use sea salt or Himalayan pink salt for a more complex flavor.

Dietary Considerations of biltong soup recipe

  • Biltong soup is a high-protein dish that is ideal for those following a low-carb diet. The dried meat used in biltong is packed with protein, making it a satisfying meal option.

  • For individuals following a gluten-free diet, biltong soup can be a great choice. Just ensure that all additional ingredients, such as spices and broth, are certified gluten-free.

  • Biltong soup is suitable for paleo dieters. It aligns well with the principles of the paleo diet, focusing on whole foods and protein-rich ingredients.

  • Those on a ketogenic diet will appreciate the low carbohydrate content of biltong soup. It provides healthy fats and proteins while keeping carb intake minimal.

  • Vegetarians and vegans should note that traditional biltong soup contains meat. However, there are plant-based alternatives to biltong that can be used to create a delicious vegetarian version of the soup.

  • If you are watching your sodium intake, you might want to adjust the seasoning in your biltong soup. Biltong can be salty, so consider using low-sodium broth or reducing the amount of added salt.

  • This soup can be adapted for those with lactose intolerance. The base of the soup does not require dairy, making it naturally lactose-free when prepared without additional cream or cheese.

  • For those following a Mediterranean diet, biltong soup can be enhanced with fresh vegetables, herbs, and olive oil, promoting a balanced intake of nutrients.

  • If you have allergies to certain spices, be sure to modify the seasoning in your biltong soup. Common spices used can be adjusted to fit your dietary needs.

  • Biltong soup can be prepared in a way that is friendly for those with diabetes. The high protein and low-carb content help maintain stable blood sugar levels.

  • If you are looking for a filling option that is also nutritious, biltong soup provides essential vitamins and minerals from the vegetables and herbs used in the recipe.

  • For individuals who are meal prepping, biltong soup stores well in the refrigerator and can be frozen for future meals, making it a convenient option for busy lifestyles.

  • Biltong soup can be a comforting meal during colder months, providing warmth and nourishment, especially for those who prefer hearty soups.

  • This dish can be customized to include a variety of vegetables, adding fiber and nutrients to the meal, which is beneficial for overall health.

  • Finally, biltong soup can be a great option for those seeking to incorporate more international flavors into their cooking, as it originates from South Africa and reflects a unique culinary tradition.

My Review On biltong soup recipe

If you're looking for a unique and hearty dish, biltong soup is a must-try! This South African delicacy combines the rich flavors of dried, cured meat with a medley of vegetables and spices, creating a comforting bowl of goodness. The key ingredient, biltong, adds a savory depth that makes each sip unforgettable. The recipe is simple, yet it packs a punch with ingredients like carrots, potatoes, and aromatic herbs. Perfect for chilly evenings, biltong soup warms you from the inside out! Plus, it’s an excellent way to use up leftover biltong. Whether you enjoy it as a starter or a main course, this soup will impress your family and friends. Easy to prepare and full of flavor, it’s a fantastic addition to your culinary repertoire. So grab your ingredients and get ready to savor the taste of South Africa right in your kitchen!

Related Dishes of biltong soup recipe

  • Sourdough Bread: Crusty on the outside and soft on the inside, this bread is perfect for dipping in your biltong soup.

  • Potato Salad: A creamy and tangy side that complements the rich flavors of the soup beautifully.

  • Braai Broccoli Salad: A fresh mix of broccoli, nuts, and cheese, adding a crunchy contrast to the smooth soup.

  • Cheddar Biscuits: Fluffy and cheesy, these biscuits are great for soaking up every drop of your hearty biltong soup.

  • Savory Meat Pies: Packed with seasoned meats and vegetables, these pies make for a filling and delicious pairing.

Authoritative Cookbooks or Chefs of biltong soup recipe

The South African Cookbook

by Kathy Kearney

Cape Malay Cooking at Home

by Fatima Sydow

Cultural and Historical Context of biltong soup recipe

Biltong soup has its roots in South Africa, where biltong, a dried and cured meat, originated. Traditionally made from beef, game, or ostrich, biltong is a cherished snack in South African culture. The soup combines this beloved ingredient with rich flavors and spices, creating a hearty dish that reflects the country's diverse culinary heritage. Biltong soup is often enjoyed during colder months, showcasing the resourcefulness of South Africans in transforming leftover biltong into a warm and comforting meal. The dish has gained popularity beyond its borders, celebrated for its unique taste and cultural significance.

Frequently Asked Questions About biltong soup recipe

What is biltong soup and where does it originate?

Biltong soup is a hearty dish made from biltong, a South African dried meat. It combines the rich flavors of biltong with vegetables and spices, creating a comforting soup that reflects South Africa's culinary heritage.

Can I use different types of biltong in the soup?

Yes, you can use various types of biltong, such as beef, game, or even spiced biltong. Each type will impart its unique flavor to the soup, so feel free to experiment based on your taste preferences.

Is biltong soup suitable for gluten-free diets?

Yes, biltong soup can be made gluten-free. Ensure that the biltong and any additional ingredients, like broth or spices, are certified gluten-free to accommodate those with gluten sensitivities.

How long does it take to prepare biltong soup?

Preparation time for biltong soup is typically around 15 minutes, with an additional cooking time of 30-45 minutes. Overall, you can have a delicious soup ready in about an hour.

Can I make biltong soup in a slow cooker?

Absolutely! You can prepare biltong soup in a slow cooker. Simply add all ingredients and cook on low for 6-8 hours or on high for 3-4 hours for a flavorful, tender soup.

What vegetables pair well with biltong soup?

Common vegetables that complement biltong soup include carrots, potatoes, onions, and celery. You can also add bell peppers or spinach for extra nutrition and flavor.

How can I thicken biltong soup?

To thicken biltong soup, you can add a slurry of cornstarch and water, blend in some cooked potatoes, or incorporate a roux made from flour and butter. Adjust to your desired consistency.

Is biltong soup healthy?

Biltong soup can be a healthy option, as it is high in protein from the biltong and can be loaded with vegetables. However, be mindful of sodium levels in biltong and broth for a balanced meal.

Can I freeze biltong soup?

Yes, biltong soup freezes well. Allow it to cool completely, then store in airtight containers. It can be frozen for up to 3 months. Thaw in the fridge before reheating.

What can I serve with biltong soup?

Biltong soup pairs well with crusty bread, rolls, or a side salad. You can also serve it with traditional South African sides like pap or a spicy chutney for added flavor.

Reviews of biltong soup recipe

Thandiwe Nkosi

This biltong soup was a delightful surprise! The flavors melded beautifully, and the biltong added a unique twist. Perfect for a chilly evening. Will definitely make it again!

★★★★★

Sipho Mthembu

I tried this recipe on a whim and was pleasantly surprised. The biltong gave it a hearty flavor, but I felt it needed a bit more seasoning. Overall, a solid dish!

★★★★

Lerato Dlamini

Absolutely loved this biltong soup! It was rich and comforting, and my family devoured it. I added some extra veggies for color and nutrition. Highly recommend!

★★★★★

Mpho Khumalo

The soup turned out well, but I found it a bit too salty for my taste. Next time, I'll reduce the biltong quantity. Still, it was a fun recipe to try!

★★★★

Zanele Moyo

What a fantastic recipe! The biltong brought a depth of flavor that was unexpected. I served it with crusty bread, and it was a hit at dinner. Will make again!

★★★★★

Kabelo Ndlovu

This biltong soup was good, but I think it could use a bit more spice. The base was nice, and the biltong added a nice texture. I might tweak it next time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.