Delightful Banana Puri Recipe: A Sweet Twist on a Classic Snack!

Written by Jessica Lopez.

9 REVIEWS

| 4.5 AVERAGE

Published at 11-11-2024

Edited on 06-02-2025 | 6:10 AM

Snack Recipes

Course: Snack

Cuisine: Indian

Difficulty: Easy

Servings

4-6 puris

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

Carbohydrates

30g

Calories

250 kcal

Welcome to a delightful culinary adventure with our Banana Puri Recipe! If you’re looking to impress your family and friends with a unique twist on the beloved Indian snack, you’ve landed in the right place. These fluffy, golden puris are not only a treat for your taste buds but also a feast for the eyes. Made with ripe bananas, they are perfect for breakfast, snacks, or even dessert! Banana puris combine the traditional flavors of puri with the natural sweetness of bananas, creating a mouthwatering experience that is hard to resist.

They are easy to make and can be enjoyed on their own or paired with your favorite chutney or yogurt. Plus, this recipe allows you to sneak in some healthy fruits into your diet, making it a win-win for everyone. Whether you’re a seasoned cook or a beginner in the kitchen, our step-by-step guide will help you create this delicious treat in no time.

This recipe is not just about food; it’s about creating memories with loved ones over a plate of warm banana puris. Imagine the wonderful aroma wafting through your home as you fry these golden delights! So, why wait? Grab some ripe bananas and let’s dive into this exciting banana puri recipe. Trust us; once you try them, you’ll want to make them again and again.

Get ready to tantalize your taste buds and bring a smile to everyone’s face!.

Step by Step Instructions For banana puri recipe

Step - 1

Gather all the ingredients needed for your banana puri. You'll need ripe bananas, all-purpose flour, a pinch of salt, sugar, baking powder, and water. Having everything at hand will make the cooking process smoother.

Step - 2

Start by peeling the ripe bananas and mashing them in a bowl until smooth. The riper the bananas, the sweeter your puris will be, so go for those with brown spots!

Step - 3

In a separate mixing bowl, combine the all-purpose flour, a pinch of salt, sugar, and baking powder. Whisk these dry ingredients together to ensure that the baking powder is evenly distributed throughout the flour.

Step - 4

Next, make a well in the center of the dry ingredients and add the mashed bananas. Mix gently using your hands or a spatula to combine until the mixture forms a dough. If it's too dry, add a little water, but be careful not to make it too sticky.

Step - 5

Knead the dough lightly on a floured surface for about 2-3 minutes. This will help develop the gluten and give your puris a nice texture. Remember, the dough should be soft but not sticky.

Step - 6

Cover the kneaded dough with a clean kitchen towel or plastic wrap and let it rest for about 15-20 minutes. This resting period allows the gluten to relax, making it easier to roll out the puris.

Step - 7

While the dough is resting, prepare your frying pan or deep fryer. Heat oil in it over medium heat. To check if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and rise to the surface.

Step - 8

Once the oil is hot, divide the rested dough into small balls, about the size of a golf ball. Roll each ball into a small disc on a lightly floured surface, aiming for about 4-5 inches in diameter.

Step - 9

Carefully slide the rolled puris into the hot oil, frying them until they puff up and turn golden brown. This should take about 1-2 minutes on each side. Use a slotted spoon to flip them as needed.

Step - 10

Once golden and puffed, remove the puris from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve your delicious banana puris warm, and enjoy them with yogurt or a sweet dip!

My Review On banana puri recipe

If you're looking for a fun twist on traditional puris, the banana puri recipe is a must-try! These delightful puris combine the natural sweetness of ripe bananas with a crispy, golden exterior. The dough is easy to prepare, made with mashed bananas, flour, and a hint of spices, giving each bite a unique flavor. When fried, they puff up beautifully and create a perfect contrast between the soft inside and crunchy outside. Serve them warm with a side of honey or yogurt for a delicious snack or breakfast option. This recipe is not only simple but also perfect for kids and adults alike. It's a great way to use overripe bananas and impress your family with something different. The banana puris are sure to become a favorite in your home, bringing smiles and satisfaction with every bite. Don't miss out on this innovative treat that adds a touch of fun to your culinary repertoire!

Frequently Asked Questions About banana puri recipe

What ingredients do I need for banana puri?

To make banana puri, you'll need ripe bananas, whole wheat flour, a pinch of salt, sugar, and water for kneading. Optionally, you can add spices like cardamom or a bit of baking powder for extra flavor and fluffiness.

How ripe should the bananas be for the best puri?

Choose bananas that are fully ripe with a few brown spots. Overripe bananas will provide the best sweetness and flavor, making your puris soft and delicious. Avoid using green or under-ripe bananas as they won't mash well.

Can I make banana puri gluten-free?

Yes, you can make gluten-free banana puri by substituting whole wheat flour with gluten-free flour blends like rice flour or almond flour. Adjust the water content as needed to achieve the right dough consistency.

How do I knead the dough for banana puri?

To knead the dough, mash the ripe bananas in a bowl, then gradually add flour, salt, and sugar. Mix until combined, then knead for about 5-7 minutes until smooth and pliable. If the dough is too sticky, add a little more flour.

What oil is best for frying banana puri?

For frying banana puris, use oils with a high smoke point like vegetable oil, canola oil, or ghee. These oils will help achieve a crispy texture without burning, ensuring your puris are perfectly fried.

How do I know when the oil is hot enough for frying?

To check if the oil is hot enough, drop a small piece of dough into the oil. If it sizzles and rises to the surface quickly, the oil is ready. Alternatively, you can use a thermometer; the ideal frying temperature is around 350°F (175°C).

Can I store leftover banana puris?

Yes, you can store leftover banana puris in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in a pan or microwave before serving to regain their softness.

What can I serve with banana puri?

Banana puris can be enjoyed with various accompaniments like yogurt, honey, or a sprinkle of powdered sugar. They also pair well with spicy chutneys or savory dips for a delightful contrast of flavors.

Can I add other ingredients to the banana puri dough?

Absolutely! You can enhance the flavor by adding spices like cinnamon or nutmeg, or even mix in chopped nuts or dried fruits. Just ensure that any additions don't alter the dough's consistency too much.

How long does it take to fry banana puris?

Frying banana puris typically takes about 1-2 minutes per side, depending on the heat. They should turn golden brown and puff up. Keep an eye on them to avoid overcooking, which can make them hard.

Reviews of banana puri recipe

Emily Johnson

I made banana puris for a family gathering, and they were a hit! The sweetness of the bananas combined with the crispy texture was delightful. Everyone asked for the recipe. I will definitely make these again!

★★★★★

Michael Smith

I tried the banana puri recipe and it turned out pretty good! The flavor was nice, but I think I might add a bit more spice next time to enhance the taste. Overall, a fun recipe to try!

★★★★

Sarah Williams

These banana puris were a delightful surprise! They were easy to make and had a lovely golden color. I served them with honey, and it was a perfect match. Will be adding this to my regular snack list!

David Brown

I was a bit skeptical about banana puris, but they turned out surprisingly well! The texture was crispy, and the banana flavor was subtle yet satisfying. I might try adding nuts next time for extra crunch!

Laura Davis

I loved making banana puris! They were quick to prepare and tasted amazing. The kids enjoyed them too, which is a huge win in my book. I will definitely be making these again for snack time!

James Wilson

The banana puris were decent, but I found them a bit too sweet for my taste. I think reducing the sugar would help balance the flavors better. Still, they were fun to make and a unique treat!

Olivia Martinez

I made these banana puris for brunch, and they were a fantastic addition! The combination of flavors was delightful, and they paired wonderfully with yogurt. I can't wait to share this recipe with friends!

Daniel Garcia

The banana puris were good, but I struggled a bit with the frying process. They turned out a little uneven. However, the taste was great, and I appreciate the unique twist on traditional puris!

Sophia Anderson

I was pleasantly surprised by how easy and delicious these banana puris were! They made for a perfect snack, and I loved the crispy outside with the soft inside. Definitely a recipe I’ll keep handy!