Savor the Flavors: Delightful Yellowtail Braai Recipe for Your Next BBQ

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 23-08-2024

Edited on 07-02-2025 | 4:27 PM

Seafood Recipes

Course: Main Course

Cuisine: South African

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

25g

Carbohydrates

0g

Calories

300 kcal

If you're looking to impress your family and friends at your next outdoor gathering, look no further than this mouthwatering yellowtail braai recipe! This delectable dish brings the vibrant flavors of the sea right to your grill, creating an unforgettable culinary experience. Yellowtail, known for its firm texture and rich, buttery taste, is the star of this recipe. It's perfect for braai, a beloved South African tradition that celebrates the joy of cooking over an open flame.

Not only is yellowtail delicious, but it's also packed with nutrients, making it a healthy choice for any meal. The key to achieving the perfect braai lies in simple yet effective marinades and grilling techniques, which we’ll explore in this recipe. Whether you're a seasoned griller or a novice looking to try something new, you'll find that this yellowtail braai is easy to prepare and absolutely rewarding.

With its combination of fresh herbs, zesty citrus, and a hint of smokiness from the grill, this dish is sure to tantalize your taste buds. Imagine the aroma of perfectly grilled fish wafting through the air as you gather around the fire with loved ones. This yellowtail braai recipe not only delivers on flavor but also fosters a sense of community and celebration.

So, fire up your grill, and let’s dive into this delightful recipe that will elevate your BBQ game and leave everyone asking for seconds!.

Essential Ingredients of yellowtail braai recipe

  • Yellowtail fish fillets: 4 pieces

  • Olive oil: 1/4 cup

  • Garlic: 4 cloves, minced

  • Lemon juice: 2 tablespoons

  • Fresh herbs (like parsley or dill): 1/4 cup, chopped

  • Salt: to taste

  • Black pepper: to taste

  • Paprika: 1 teaspoon

  • Chili flakes: optional, to taste

Measurement Units of yellowtail braai recipe

  • 1 kg yellowtail fillets

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • 2 cloves garlic, minced

  • 1 teaspoon smoked paprika

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 tablespoon fresh parsley, chopped (for garnish)

  • Lemon wedges (for serving)

Step by Step Instructions For yellowtail braai recipe

  • Step - 1

    Start by gathering all your ingredients. You will need fresh yellowtail fillets, olive oil, lemon juice, garlic, fresh herbs like parsley or dill, salt, and pepper. Having everything on hand makes the cooking process seamless.

  • Step - 2

    Prepare your marinade. In a bowl, mix together olive oil, lemon juice, minced garlic, chopped herbs, salt, and pepper. This flavorful blend will enhance the natural taste of the yellowtail.

  • Step - 3

    Place the yellowtail fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring each piece is well-coated. Allow it to marinate in the refrigerator for at least 30 minutes to let the flavors infuse.

  • Step - 4

    While the fish marinates, prepare your braai (grill). If using charcoal, light the coals and wait until they are glowing red and covered with a light ash. For a gas grill, preheat it to medium-high heat.

  • Step - 5

    Once the grill is ready, take the marinated yellowtail out of the refrigerator. Remove excess marinade, as too much liquid can cause flare-ups on the grill.

  • Step - 6

    Lightly oil the grill grates using a paper towel dipped in oil. This will prevent the fish from sticking and ensure nice grill marks on your yellowtail.

  • Step - 7

    Place the yellowtail fillets skin-side down on the grill. Cook for about 4-5 minutes without moving them. This allows for a good sear and prevents the fish from falling apart.

  • Step - 8

    Carefully flip the fillets using a spatula. Cook for another 3-4 minutes on the other side, depending on the thickness of the fish. The yellowtail should be opaque and flake easily with a fork when done.

  • Step - 9

    Once cooked, remove the yellowtail from the grill and let it rest for a couple of minutes. This helps the juices redistribute, keeping the fish moist and flavorful.

  • Step - 10

    Serve your perfectly grilled yellowtail with a squeeze of fresh lemon juice and a side of grilled vegetables or a refreshing salad. Enjoy the delicious flavors of your braai and the satisfaction of a meal well-prepared.

Additional Notes of yellowtail braai recipe

  • When selecting yellowtail, look for firm, bright fillets with a fresh ocean scent. Freshness is key to a delicious braai.

  • Marinate the fish for at least 30 minutes to allow the flavors to penetrate. However, avoid marinating for too long, as the acid in the lemon juice can start to 'cook' the fish.

  • Preheat your grill to medium-high heat to ensure a good sear on the fish. A hot grill will help prevent sticking and create beautiful grill marks.

  • Use a fish basket or grill mat to make flipping easier and to prevent the fillets from breaking apart. If grilling directly on the grates, oil them well before placing the fish.

  • Keep an eye on the cooking time; yellowtail cooks quickly, usually around 4-5 minutes per side, depending on thickness. Overcooking can lead to dry fish.

  • Serve with a fresh salad or grilled vegetables for a complete meal. The brightness of lemon wedges enhances the flavors beautifully.

Special Equipment of yellowtail braai recipe

  • Grill or braai stand

  • Fish grilling basket

  • Tongs

  • Basting brush

  • Meat thermometer

Expert Chef Tips of yellowtail braai recipe

  • Marinate the yellowtail for at least two hours to enhance flavor and tenderness.

  • Grill over medium-high heat for perfect char without drying out the fish.

  • Baste with a mixture of olive oil, garlic, and fresh herbs during grilling for added flavor.

  • Use a fish basket or foil to prevent the fish from sticking to the grill.

  • Let the fish rest for a few minutes after grilling to keep it juicy.

  • Serve with a squeeze of fresh lemon juice to brighten the dish.

  • Pair with a light salad or grilled vegetables for a balanced meal.

  • Experiment with different spices in the marinade for unique flavor profiles.

  • Keep the skin on while grilling for moisture and flavor.

  • Always use a clean grill to prevent any unwanted flavors.

Ingredient Sourcing and Quality Tips of yellowtail braai recipe

  • Yellowtail: Choose fresh, sustainably sourced yellowtail from local fish markets.

  • Olive Oil: Use high-quality extra virgin olive oil for the best flavor.

  • Garlic: Select fresh garlic bulbs for a more robust taste.

  • Herbs: Use fresh herbs like parsley or cilantro for vibrant flavors.

  • Lemons: Opt for organic lemons for a more intense citrus aroma.

  • Salt: Consider sea salt or kosher salt for seasoning.

  • Pepper: Freshly ground black pepper enhances the dish's overall taste.

  • Chili Flakes: Choose high-quality chili flakes for the right heat level.

  • Vegetables: Source seasonal vegetables for grilling alongside the fish.

  • Wine: Pair with a crisp white wine for a delightful meal experience.

Dietary Considerations of yellowtail braai recipe

  • Yellowtail is a lean fish that is rich in protein, making it an excellent choice for those looking to increase their protein intake without excessive calories.

  • This fish is high in omega-3 fatty acids, which are known for their heart health benefits, helping to lower cholesterol and reduce the risk of heart disease.

  • For those following a gluten-free diet, yellowtail braai is a perfect option. The recipe can be prepared without any gluten-containing ingredients, ensuring it is suitable for gluten-sensitive individuals.

  • Yellowtail is low in saturated fat, making it a heart-healthy choice for anyone looking to maintain a balanced diet and avoid high-fat foods.

  • The recipe can easily be adapted to be low-carb by serving it with a side of vegetables instead of starchy sides like rice or potatoes, making it suitable for those following a ketogenic or low-carb diet.

  • For individuals with dietary restrictions related to dairy, the yellowtail braai recipe can be made dairy-free by avoiding any butter or cream-based sauces.

  • Yellowtail is a good source of vitamin B12, which is essential for energy production and maintaining healthy nerve cells, making it a nutritious choice for those looking to boost their vitamin intake.

  • The dish can be seasoned with various herbs and spices to suit different dietary preferences. This flexibility allows it to cater to vegan or vegetarian palates when paired with plant-based sides.

  • For those monitoring their sodium intake, using fresh herbs and spices instead of pre-made marinades can help control the salt levels in the dish.

  • Yellowtail is a sustainable seafood choice, making it an environmentally friendly option for those concerned about overfishing and the health of ocean ecosystems.

  • This recipe can be easily made in larger batches, making it a great option for meal prep. Cooked yellowtail can be stored in the refrigerator and enjoyed throughout the week.

  • People with allergies to shellfish can enjoy yellowtail braai as it is a fish dish and does not contain shellfish, making it a safe option for those with such allergies.

  • For those who are watching their calorie intake, yellowtail braai can be a satisfying meal that is lower in calories compared to other meats, allowing for a guilt-free indulgence.

  • The braai method of cooking adds a unique flavor to the yellowtail, enhancing its natural taste without the need for heavy sauces or additional fats.

  • Yellowtail braai pairs wonderfully with a variety of fresh salads, allowing individuals to increase their vegetable intake and enjoy a well-rounded meal.

My Review On yellowtail braai recipe

If you're looking to elevate your outdoor cooking, the yellowtail braai recipe is a must-try! This South African dish celebrates the rich flavors of yellowtail fish, beautifully grilled to perfection. The marinade, made from garlic, lemon juice, and fragrant spices, deeply infuses the fish, enhancing its natural taste. When cooked over an open flame, the yellowtail develops a mouthwatering char while remaining tender and juicy inside. A side of braaied vegetables or a fresh salad perfectly complements this dish, making it a complete meal. Plus, the vibrant presentation of the grilled fish, garnished with fresh herbs and lemon wedges, is sure to impress your guests. Whether you're an experienced griller or a newbie, this recipe is straightforward and rewarding. Enjoy the process and relish the flavors of this delightful dish that brings friends and family together around the fire!

Related Dishes of yellowtail braai recipe

  • Garlic Butter Shrimp: Juicy shrimp sautéed in garlic and butter, offering a rich flavor that complements the smoky taste of yellowtail.

  • Herb Roasted Potatoes: Crispy on the outside and fluffy on the inside, these seasoned potatoes make a hearty side dish for any braai.

  • Grilled Corn on the Cob: Sweet corn grilled to perfection, brushed with butter and sprinkled with salt for a delightful summer treat.

  • Mediterranean Quinoa Salad: A fresh mix of quinoa, tomatoes, cucumbers, and feta cheese, providing a light and refreshing contrast to the grilled fish.

  • Coleslaw: A crunchy and tangy salad that adds a nice crunch and balances the richness of the yellowtail.

  • Braai Broodjies: Grilled cheese sandwiches with tomato and onion, offering a melty, savory side that everyone loves.

  • Chili Mango Salsa: A zesty and fruity salsa that pairs beautifully with the smoky flavor of yellowtail, adding a burst of freshness.

  • Spicy Grilled Vegetables: A colorful mix of bell peppers, zucchini, and eggplant, seasoned and grilled to enhance their natural sweetness.

  • Potato Salad: A creamy and flavorful salad that provides a comforting side to your braai feast.

  • Lemon Tart: A zesty dessert with a buttery crust and tangy filling, perfect for finishing off a delicious meal.

Authoritative Cookbooks or Chefs of yellowtail braai recipe

Braai: The South African Barbecue Book

by Jan Braai

The Complete South African Cookbook

by Magdaleen van Wyk

Cultural and Historical Context of yellowtail braai recipe

The tradition of braai, or barbecue, is deeply rooted in South African culture, dating back to the indigenous peoples who cooked meat over open fires. Yellowtail, known for its rich flavor and firm texture, has become a favorite among locals. In the 20th century, the popularity of yellowtail braai grew as South Africans embraced outdoor cooking, turning gatherings into social events. Today, braai is more than just a meal; it is a cherished ritual that brings families and friends together to celebrate their heritage.

Frequently Asked Questions About yellowtail braai recipe

What is the best way to prepare yellowtail for braai?

The best way to prepare yellowtail for braai is to marinate it in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes. This enhances the flavor and helps to keep the fish moist during grilling.

How long should I braai yellowtail?

Braai yellowtail for about 4-6 minutes per side over medium heat. The fish should be opaque and flake easily with a fork when done. Avoid overcooking to maintain its tenderness.

What sides pair well with yellowtail braai?

Great sides for yellowtail braai include grilled vegetables, potato salad, coleslaw, or a fresh green salad. These complement the fish's flavors and add a refreshing touch.

Can I use frozen yellowtail for braai?

Yes, you can use frozen yellowtail for braai. Just ensure it's fully thawed before marinating and grilling. This helps achieve even cooking and better texture.

What type of grill is best for braaiing yellowtail?

A charcoal grill is ideal for braaiing yellowtail as it imparts a smoky flavor. However, a gas grill can also work well if you prefer convenience. Just ensure it's preheated.

Should I skin yellowtail before braaiing?

It's not necessary to skin yellowtail before braaiing. The skin can help keep the fish moist and adds flavor. If you prefer, you can remove it after cooking.

What spices work well with yellowtail?

Spices like paprika, cumin, coriander, and black pepper work well with yellowtail. Fresh herbs like dill, parsley, or cilantro also enhance its flavor beautifully.

How do I know when yellowtail is cooked?

Yellowtail is cooked when it turns opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C) for safe consumption.

Can I braai yellowtail on skewers?

Yes, braaiing yellowtail on skewers is a great option. Cut the fish into chunks, marinate, and thread onto skewers for easy grilling and serving.

What drinks pair well with yellowtail braai?

Light white wines, such as Sauvignon Blanc or a crisp lager, pair well with yellowtail braai. For non-alcoholic options, try lemonade or iced tea for a refreshing complement.

Reviews of yellowtail braai recipe

Thandiwe Nkosi

I tried the yellowtail braai recipe for a family gathering, and it was a hit! The marinade added a delightful flavor, and the fish was perfectly cooked on the grill. Everyone asked for seconds. Will definitely make it again!

★★★★★

Sipho Mthembu

This yellowtail braai recipe was easy to follow and resulted in a delicious meal. The fish was tender and flaky, and the spices complemented it well. I paired it with a fresh salad, and it was a perfect summer dish!

★★★★

Lerato Dlamini

I loved this yellowtail braai recipe! The combination of herbs and lemon gave the fish a refreshing taste. It was my first time grilling fish, and it turned out beautifully. My friends were impressed!

★★★★★

Kabelo Tshabalala

The yellowtail braai recipe was decent, but I found it a bit too salty for my taste. I adjusted the seasoning next time, and it turned out much better. Overall, a solid recipe for a casual weekend braai.

★★★★

Nandi Khumalo

This yellowtail braai recipe is now a staple in my home! The fish was juicy and flavorful, and the grilling instructions were spot on. I served it with pap and chakalaka, and it was a feast to remember!

★★★★★

Thabo Mokoena

I had mixed feelings about the yellowtail braai recipe. While the fish cooked nicely, I felt the marinade could use a little more kick. However, it was still enjoyable, and I might try adding some chili next time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.