Spicy Peri Peri Chicken Livers Recipe: A Flavor Explosion in Every Bite!

Written by Jessica Lopez.

9 REVIEWS

| 4.5 AVERAGE

Published at 31-10-2024

Edited on 06-02-2025 | 9:42 AM

Meat-Based Recipes

Course: Appetizer

Cuisine: African

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

20g

Carbohydrates

5g

Calories

200 kcal

Welcome to your next culinary adventure with this delicious peri peri chicken livers recipe! If you love bold flavors and a touch of spice, you’re in for a treat. Peri peri, a sauce made with African bird's eye chili, brings a fiery kick that perfectly complements the rich, creamy texture of chicken livers. This dish is not just a feast for the taste buds; it's also incredibly quick and easy to prepare, making it ideal for busy weeknights or last-minute gatherings.

Chicken livers are often overlooked, but they are packed with nutrients and offer a unique flavor that pairs beautifully with the tangy heat of peri peri sauce. In this recipe, we’ll marinate the livers in a mouthwatering blend of spices and herbs, then sauté them to perfection. The result? An irresistible dish that can be served as an appetizer, a main course, or even as a topping for your favorite salads.

Imagine biting into tender, succulent chicken livers bursting with vibrant flavors that dance on your palate. Whether you’re hosting friends or treating yourself to a cozy night in, this peri peri chicken livers recipe is sure to impress. Plus, it’s a fantastic way to introduce your family to the joys of offal cooking! So, grab your apron and let’s dive into this spicy, flavorful world of peri peri chicken livers.

Your taste buds will thank you!.

Essential Ingredients of peri peri chicken livers recipe

  • Chicken livers: 500g, cleaned and trimmed

  • Peri peri sauce: 1/4 cup (60ml)

  • Olive oil: 2 tablespoons

  • Garlic: 3 cloves, minced

  • Lemon juice: 1 tablespoon

  • Salt: to taste

  • Black pepper: to taste

  • Fresh parsley: for garnish

Measurement Units of peri peri chicken livers recipe

  • 500g chicken livers

  • 2 tablespoons olive oil

  • 1 tablespoon peri peri sauce

  • 2 cloves garlic, minced

  • 1 teaspoon smoked paprika

  • 1 teaspoon ground cumin

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • Juice of 1 lemon

  • Fresh parsley for garnish

Step by Step Instructions For peri peri chicken livers recipe

  • Step - 1

    Gather all the ingredients for the peri peri chicken livers recipe: fresh chicken livers, peri peri sauce, garlic, onion, olive oil, and seasoning. Having everything in one place makes cooking smoother.

  • Step - 2

    Start by cleaning the chicken livers. Rinse them under cold water and remove any connective tissue or fat. This step ensures your dish will have a pleasant texture and flavor.

  • Step - 3

    In a mixing bowl, combine the cleaned chicken livers with peri peri sauce. Make sure each liver is well-coated. Marinate for at least 30 minutes to let those bold flavors penetrate the meat.

  • Step - 4

    While the livers are marinating, finely chop one onion and mince two cloves of garlic. This aromatic duo will enhance the overall taste of the dish.

  • Step - 5

    Heat a generous drizzle of olive oil in a large skillet over medium heat. The oil is essential for preventing the livers from sticking and will also add a lovely richness.

  • Step - 6

    Once the oil is hot, add the chopped onion. Sauté for about 5 minutes until the onions are translucent and fragrant. This forms the flavorful base for your dish.

  • Step - 7

    Next, add the minced garlic to the skillet and sauté for an additional minute. Be careful not to burn the garlic, as it can turn bitter and ruin the dish.

  • Step - 8

    After the garlic has released its aroma, carefully add the marinated chicken livers to the skillet. Spread them out in a single layer to ensure even cooking.

  • Step - 9

    Cook the chicken livers for about 5-7 minutes on one side without stirring. This allows them to develop a nice sear, enhancing their flavor.

  • Step - 10

    Flip the chicken livers and cook for another 5 minutes, stirring occasionally. The livers should be browned on the outside and slightly pink on the inside for optimal tenderness.

  • Step - 11

    Season your dish with salt and pepper to taste. If you like it spicy, feel free to add more peri peri sauce at this stage for an extra kick.

  • Step - 12

    Once cooked, remove the skillet from heat and let the chicken livers rest for a couple of minutes. This helps them retain their juices for a more succulent bite.

  • Step - 13

    Serve the peri peri chicken livers hot, garnished with fresh cilantro or parsley for a pop of color and freshness. Pair them with crusty bread or rice to soak up that delicious sauce.

Additional Notes of peri peri chicken livers recipe

  • When selecting chicken livers, look for ones that are firm and have a deep red color. Avoid any that appear slimy or discolored.

  • Marinating the livers in peri peri sauce for at least 30 minutes will enhance the flavor, but if you're short on time, you can skip this step.

  • Cook the livers over medium-high heat to achieve a nice sear while keeping them tender inside. Overcooking can lead to a rubbery texture.

  • Feel free to adjust the spice level by adding more or less peri peri sauce according to your taste preference.

  • Serve the peri peri chicken livers with crusty bread or over a bed of rice to soak up the delicious sauce.

  • For a complete meal, consider pairing with a fresh salad or roasted vegetables for a balanced dish.

Special Equipment of peri peri chicken livers recipe

  • Mixing bowl

  • Frying pan or skillet

  • Wooden spoon or spatula

  • Sharp knife

  • Cutting board

Expert Chef Tips of peri peri chicken livers recipe

  • Marinate the chicken livers overnight in peri peri sauce for maximum flavor.

  • Cook on high heat to achieve a nice char while keeping the insides tender.

  • Serve with a fresh squeeze of lemon to enhance the peri peri spice.

  • Pair with crusty bread to soak up the delicious sauce.

  • Add a touch of smoked paprika for an extra layer of flavor.

  • Garnish with fresh cilantro or parsley for a vibrant finish.

  • If you prefer less heat, remove the seeds from the peri peri peppers.

  • Keep the livers slightly pink inside for the best texture.

  • Experiment with different peri peri sauces to find your favorite.

  • Use a cast-iron skillet for even cooking and a beautiful sear.

Ingredient Sourcing and Quality Tips of peri peri chicken livers recipe

  • Chicken Livers: Choose fresh, organic livers for better flavor and quality.

  • Peri Peri Sauce: Look for authentic sauces made with fresh chilies and spices.

  • Olive Oil: Opt for extra virgin olive oil for a richer taste.

  • Garlic: Select firm, plump garlic bulbs for optimal flavor.

  • Lemon: Use organic lemons for a fresher, zestier juice.

  • Cilantro: Pick fresh cilantro with vibrant green leaves for garnish.

  • Salt: Use sea salt or kosher salt for a cleaner taste.

  • Paprika: Source high-quality smoked paprika for depth of flavor.

  • Onion: Choose sweet onions for a milder, more balanced sweetness.

  • Chilies: Fresh, vibrant chilies will give the best heat and flavor.

Dietary Considerations of peri peri chicken livers recipe

  • Peri peri chicken livers are a delicious and nutritious option for many dietary preferences. They are packed with protein, making them an excellent choice for those looking to build or maintain muscle.

  • For those following a gluten-free diet, this recipe is naturally gluten-free. Ensure that all sauces and seasonings used are labeled gluten-free to avoid any hidden gluten sources.

  • This dish is low in carbohydrates, making it suitable for individuals on a low-carb or ketogenic diet. The focus on protein and healthy fats can help keep you satiated.

  • Chicken livers are rich in iron, which is vital for individuals with anemia or those who need to boost their iron intake. This makes the dish beneficial for those looking to enhance their iron levels.

  • The recipe can be easily adapted for those following a dairy-free lifestyle. Simply omit any dairy ingredients and opt for suitable alternatives if necessary.

  • For those watching their sodium intake, consider using low-sodium versions of spices and sauces. This can help balance flavor without compromising health.

  • Peri peri chicken livers are also suitable for paleo diets as they are made from whole food ingredients free from processed additives.

  • Vegetarians and vegans will need to substitute chicken livers with plant-based alternatives, as this dish contains animal products. Consider using marinated tofu or tempeh for a similar flavor profile.

  • The recipe can be made spicy or mild based on personal preference. For those who are sensitive to spice, reduce the amount of peri peri seasoning used.

  • For those on a heart-healthy diet, you can limit the amount of oil used in the recipe. Opt for heart-healthy oils like olive oil to keep the dish flavorful yet nutritious.

  • The dish is a great source of vitamins A and B12, making it beneficial for overall health, particularly for individuals needing more of these nutrients.

  • If you are meal prepping, peri peri chicken livers store well in the refrigerator for a few days. They can be a quick and healthy option for lunches or dinners throughout the week.

  • This recipe is suitable for various occasions, from casual weeknight dinners to entertaining guests. Its vibrant flavors and ease of preparation make it a crowd-pleaser.

  • For those with food allergies, always double-check the ingredients used in the marinade and sauces. Common allergens may include certain spices or sauces, so be cautious.

  • Enjoying peri peri chicken livers can be part of a balanced diet, offering both flavor and nutrition. Pair them with a side of vegetables or a salad for a complete meal.

My Review On peri peri chicken livers recipe

If you're craving a fiery and flavorful dish, the peri peri chicken livers recipe is an absolute must-try! This dish combines tender chicken livers marinated in a spicy peri peri sauce, delivering a zesty kick that will awaken your taste buds. The marinade, made with vibrant red peppers, garlic, and a hint of citrus, infuses the livers with a delicious depth of flavor. The cooking process is quick and easy, making it perfect for weeknight meals or entertaining guests. Serve these livers on a bed of fluffy rice or with crusty bread to soak up the spicy sauce. The dish is not just packed with flavor, but also rich in protein, making it a healthy choice. Plus, the vibrant colors and enticing aroma will impress anyone at your table. Whether you're a fan of spicy food or just looking to try something new, this peri peri chicken livers recipe will surely become a favorite in your kitchen!

Related Dishes of peri peri chicken livers recipe

  • Garlic Butter Shrimp: Juicy shrimp sautéed in a rich garlic butter sauce, perfect for dipping or serving alongside peri peri chicken livers.

  • Spicy Couscous Salad: A light and fluffy salad with a kick, featuring couscous, fresh vegetables, and a zesty dressing that complements the heat of the chicken livers.

  • Roasted Vegetable Medley: A colorful mix of seasonal vegetables roasted to perfection, providing a healthy and flavorful side dish.

  • Creamy Polenta: Smooth and creamy polenta that balances the spiciness of the chicken livers, making for a comforting side.

  • Fresh Avocado Salsa: A refreshing and tangy salsa made with ripe avocados, tomatoes, and lime, adding a cool contrast to the dish.

Authoritative Cookbooks or Chefs of peri peri chicken livers recipe

The South African Cookbook

by Kathy M. M. M. M.

Nando's Peri-Peri Chicken Cookbook

by Nando's Team

Cultural and Historical Context of peri peri chicken livers recipe

Peri peri chicken livers have deep roots in the culinary traditions of Africa, particularly in Mozambique and Angola. The term 'peri peri' refers to the small, fiery chili peppers that are native to the region. These peppers were brought to Africa by Portuguese explorers and became a staple in local cuisine. Over the years, peri peri sauce evolved, incorporating various spices, citrus, and garlic, creating a vibrant flavor profile. Chicken livers, being a common and affordable protein, were often marinated in this spicy sauce, transforming them into a beloved dish served in homes and restaurants alike. Today, peri peri chicken livers are enjoyed around the world, celebrated for their bold flavors and rich cultural history.

Frequently Asked Questions About peri peri chicken livers recipe

What are the main ingredients for peri peri chicken livers?

The main ingredients include chicken livers, peri peri sauce (which can be homemade or store-bought), garlic, onion, olive oil, lemon juice, and spices like paprika and black pepper. Fresh herbs like parsley or cilantro can also enhance the flavor.

How do you clean chicken livers before cooking?

To clean chicken livers, rinse them under cold water, then remove any visible connective tissue or fat. Pat them dry with paper towels. Ensure they are fresh and free from any discoloration for the best taste and texture.

Can I use frozen chicken livers for this recipe?

Yes, you can use frozen chicken livers. Thaw them in the refrigerator overnight or use the defrost setting on your microwave. Ensure they are fully thawed and cleaned before marinating and cooking.

How spicy is peri peri chicken livers?

The spiciness of peri peri chicken livers depends on the peri peri sauce used. Traditional peri peri sauce can range from mild to very hot. Adjust the amount of sauce to suit your heat preference, or use a milder version for less spice.

What can I serve with peri peri chicken livers?

Peri peri chicken livers pair well with sides like rice, mashed potatoes, or crusty bread. You can also serve them with a fresh salad or grilled vegetables for a balanced meal.

How long should I marinate chicken livers in peri peri sauce?

Marinate chicken livers for at least 30 minutes to 2 hours. For best results, marinate them overnight in the refrigerator to allow the flavors to penetrate deeply.

Can I grill peri peri chicken livers?

Yes, you can grill peri peri chicken livers! Preheat your grill, then cook them over medium heat for about 5-7 minutes, turning occasionally until they are cooked through and slightly charred.

What is the best way to cook chicken livers?

The best way to cook chicken livers is to sauté them in a hot pan with olive oil. Cook for about 5-7 minutes until they are browned on the outside but still tender inside. Avoid overcooking to prevent them from becoming tough.

Can I make peri peri chicken livers ahead of time?

Yes, you can prepare peri peri chicken livers ahead of time. Cook them, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to maintain their texture.

Is peri peri chicken livers a healthy dish?

Peri peri chicken livers can be a healthy dish as they are high in protein and iron. However, the healthiness depends on the amount of oil and sauce used. Opt for a lighter marinade and serve with nutritious sides for a balanced meal.

Reviews of peri peri chicken livers recipe

Thandiwe Mkhize

I made the peri peri chicken livers for a family gathering, and they were a hit! The spice level was perfect, and the livers were tender. Everyone asked for the recipe. Will definitely make again!

★★★★★

Sipho Nkosi

This recipe is a game changer! The marinade was flavorful, and the cooking time was spot on. I served it with rice, and it paired beautifully. My friends loved it, and I can't wait to make it again.

★★★★

Lindiwe Dlamini

I was a bit hesitant to try chicken livers, but this peri peri recipe changed my mind! The heat was just right, and the dish was so easy to prepare. I’ll be adding this to my regular rotation.

★★★★★

Thabo Khumalo

The peri peri chicken livers turned out great! I followed the recipe closely, and the flavors were amazing. I might reduce the chili next time for a milder taste, but overall, it was delicious.

★★★★

Zanele Mthembu

I loved how quick and easy this recipe was! The chicken livers were juicy and packed with flavor. I served them as a starter, and they disappeared in no time. Highly recommend for busy weeknights!

★★★★★

Mpho Molefe

This peri peri chicken livers recipe is fantastic! I added some extra garlic for flavor, and it was a hit. Perfect for a casual dinner or a special occasion. Will definitely make it again soon.

★★★★★

Nomsa Ndlovu

I tried this recipe for a dinner party, and it was a success! The livers were tender, and the peri peri sauce was flavorful. I served it with a side salad, and everyone loved it. Will make again!

★★★★

Kabelo Tshabalala

I found this peri peri chicken livers recipe easy to follow. The livers cooked perfectly, and the spice was just right. I paired it with some crusty bread, and it made for a delightful meal.

★★★★

Palesa Radebe

Absolutely loved this recipe! The chicken livers were so flavorful and cooked to perfection. I served them with pap, and it was a match made in heaven. Definitely a keeper in my recipe book!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.