Deliciously Tender Lamb Knuckle Recipe: A Flavorful Feast for Your Family

Written by Jessica Lopez.

9 REVIEWS

| 4.5 AVERAGE

Published at 19-11-2024

Edited on 06-02-2025 | 7:49 AM

Meat-Based Recipes

Course: Main Course

Cuisine: Mediterranean

Difficulty: Moderate

Servings

4-6 people

Prep Time

15 minutes

Cooking Time

2 hours

Total Time

2 hours 15 minutes

Fat

22g

Protein

30g

Carbohydrates

10g

Calories

350 kcal

If you’re looking for a hearty and flavorful dish to impress your family or friends, look no further than this mouthwatering lamb knuckle recipe. Lamb knuckles, often overlooked, are a hidden gem in the world of meat cuts. They are not only budget-friendly but also packed with rich flavors that become even more pronounced when slow-cooked.

This recipe highlights the succulent nature of lamb knuckles, allowing them to become incredibly tender while soaking up all the delicious spices and herbs. Perfect for a cozy family dinner or a special occasion, this dish pairs wonderfully with creamy mashed potatoes or a fresh vegetable medley. The slow-cooking process allows the meat to develop a melt-in-your-mouth texture, ensuring that every bite is a delight.

Plus, the aromatic herbs and seasonings create an inviting aroma that will have everyone gathering around the table in anticipation. Whether you’re an experienced home cook or just starting your culinary journey, this lamb knuckle recipe is simple and straightforward. With just a few ingredients and some patience, you can create a dish that looks and tastes like it came from a gourmet restaurant.

So, roll up your sleeves and get ready to dive into this deliciously tender lamb knuckle recipe that will warm your heart and satisfy your taste buds. Let’s get cooking!.

Step by Step Instructions For lamb knuckle recipe

Step - 1

Start by gathering all your ingredients: 2 lamb knuckles, 4 cloves of garlic (minced), 2 onions (chopped), 2 carrots (sliced), 2 celery stalks (chopped), 1 tablespoon of olive oil, 2 cups of beef or vegetable broth, 1 cup of red wine, 2 teaspoons of fresh rosemary, 2 teaspoons of fresh thyme, salt, and pepper to taste. Having everything ready will streamline your cooking process.

Step - 2

Preheat your oven to 160°C (320°F). This low temperature will allow the lamb to cook slowly, resulting in tender, fall-off-the-bone meat that’s bursting with flavor.

Step - 3

In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the lamb knuckles and sear them on all sides until they are nicely browned. This step adds depth and richness to your dish, so don’t rush it!

Step - 4

Remove the lamb knuckles from the pot and set them aside. In the same pot, add the chopped onions, carrots, and celery, sautéing them for about 5-7 minutes until they become soft and fragrant. This mixture, known as mirepoix, forms the flavor base of your stew.

Step - 5

Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its aroma. Be careful not to burn it, as burnt garlic can impart a bitter taste to your dish.

Step - 6

Return the lamb knuckles to the pot and pour in the red wine. Stir well, scraping the bottom of the pot to deglaze it and lift all those delicious browned bits. Let it simmer for about 5 minutes to allow the alcohol to cook off.

Step - 7

Next, add the broth, rosemary, thyme, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and transfer it to the preheated oven.

Step - 8

Let the lamb knuckles braise in the oven for about 2.5 to 3 hours. During this time, the low heat will break down the connective tissues, making the meat incredibly tender. You can check on it occasionally, but resist the urge to remove the lid too often!

Step - 9

Once the cooking time is up, carefully remove the pot from the oven. The lamb should be fork-tender and the flavors should have melded beautifully. Serve the lamb knuckles with the flavorful sauce and your choice of sides, such as creamy mashed potatoes or crusty bread to soak up the delicious juices.

My Review On lamb knuckle recipe

If you're looking for an unforgettable dish, lamb knuckle is a fantastic choice! This recipe showcases the rich, tender meat that lamb is famous for, slow-cooked to perfection. The secret lies in marinating the lamb knuckle for a few hours, allowing the flavors to penetrate deeply. Once cooked, the meat becomes fall-off-the-bone tender, infused with aromatic herbs and spices. Serve it with creamy mashed potatoes or roasted vegetables, and you've got a meal that will impress any guest. The best part? It's surprisingly easy to prepare, making it perfect for family dinners or special occasions. Each bite delivers a savory explosion that highlights the lamb's natural flavors. This lamb knuckle recipe is not just a meal; it's an experience that brings everyone together around the table. Try it out, and your taste buds will thank you!

Frequently Asked Questions About lamb knuckle recipe

What is lamb knuckle and how is it different from other cuts?

Lamb knuckle, also known as lamb shank, is a cut from the leg of the lamb. It contains a lot of connective tissue and is best suited for slow cooking methods, unlike leaner cuts like lamb loin, which are better for quick grilling or roasting.

What are the best cooking methods for lamb knuckle?

The best cooking methods for lamb knuckle include braising, slow roasting, and stewing. These methods help break down the tough connective tissues, resulting in tender, flavorful meat.

How long should I cook lamb knuckle for optimal tenderness?

For optimal tenderness, lamb knuckle should be cooked for about 2 to 3 hours at a low temperature (around 325°F or 160°C) when braising or roasting. This allows the collagen to break down, making the meat tender.

What spices and herbs pair well with lamb knuckle?

Lamb knuckle pairs well with robust flavors. Common spices and herbs include garlic, rosemary, thyme, cumin, and coriander. These enhance the natural flavor of the lamb and complement its richness.

Can I marinate lamb knuckle before cooking?

Yes, marinating lamb knuckle is a great way to infuse flavor. A marinade with yogurt, garlic, and spices can tenderize the meat and add depth. Marinate for at least 2 hours, or overnight for best results.

What side dishes go well with lamb knuckle?

Lamb knuckle pairs beautifully with sides like creamy mashed potatoes, roasted vegetables, couscous, or a fresh salad. These complement the rich flavors of the lamb and provide a balanced meal.

Is lamb knuckle a healthy choice?

Lamb knuckle can be a healthy choice when consumed in moderation. It is a good source of protein, iron, and essential vitamins. Opt for leaner cuts and trim excess fat to make it healthier.

How do I know when lamb knuckle is fully cooked?

Lamb knuckle is fully cooked when it reaches an internal temperature of 145°F (63°C) for medium-rare. For tender results, aim for an internal temperature of 190°F (88°C) to break down the collagen.

Can I cook lamb knuckle in a slow cooker?

Absolutely! Cooking lamb knuckle in a slow cooker is ideal. Simply season, add liquid, and cook on low for 6-8 hours or high for 4-5 hours. This method ensures tender, flavorful meat.

What is the best way to store leftover lamb knuckle?

Store leftover lamb knuckle in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months. Reheat gently to maintain tenderness.

Reviews of lamb knuckle recipe

Thandiwe Moyo

I made the lamb knuckle recipe for a family gathering, and it was a hit! The meat was tender and flavorful, and the spices were perfectly balanced. Everyone asked for seconds. I will definitely make this again!

★★★★★

Sipho Khumalo

This recipe was easy to follow, and the results were fantastic! The lamb knuckle was juicy and fell off the bone. I paired it with roasted vegetables, and it was a delightful meal. Highly recommend!

★★★★

Lerato Ndlovu

I tried this lamb knuckle recipe for the first time, and it exceeded my expectations. The marinade infused the meat with incredible flavor. It took a bit of time, but the end result was worth every minute!

Kabelo Dube

The lamb knuckle turned out well, but I found the cooking time a bit too long for my taste. The meat was tender, but I prefer a bit more texture. Overall, a solid recipe that I would tweak next time.

Zanele Mthembu

I loved this lamb knuckle recipe! The combination of herbs and spices made it so aromatic. It was a perfect dish for our Sunday dinner. I served it with mashed potatoes, and everyone raved about it!

Mpho Mokoena

This recipe was straightforward, and the lamb knuckle was delicious! I appreciated the tips on marinating. It made a huge difference in flavor. I will definitely add this to my regular rotation.

Nomsa Mthethwa

I had a bit of trouble with the timing, but the lamb knuckle turned out very tasty. The sauce was rich and complemented the meat well. I will try it again with some adjustments to the cooking time.

Sibusiso Ngwenya

This lamb knuckle recipe was a game changer for me! The meat was succulent, and the flavors were deep and satisfying. I served it at a dinner party, and it was the star of the night. Will make again!

Palesa Radebe

I followed the recipe closely, and the lamb knuckle turned out wonderfully! The only downside was that it took longer than I expected to cook. However, the flavor made it all worthwhile. Great dish!