Deliciously Savory Brawn Recipe: A Traditional Delicacy You Can Make at Home

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 25-09-2024

Edited on 07-02-2025 | 9:13 AM

Meat-Based Recipes

Course: Main Course

Cuisine: British

Difficulty: Moderate

Servings

6-8 servings

Prep Time

30 minutes

Cooking Time

4 hours

Total Time

4 hours 30 minutes

Fat

22g

Protein

20g

Carbohydrates

2g

Calories

300 kcal

If you’re looking to explore unique and hearty dishes, look no further than this brawn recipe. Often overlooked in modern cooking, brawn is a traditional dish that combines flavor and texture in a way that is truly unforgettable. Made from the meat and gelatin of the head of a pig, brawn is not only a culinary adventure but also a sustainable way to use every part of the animal.

This dish has roots in various cultures and has been enjoyed for centuries, making it a true testament to rustic cooking. In this recipe, we will guide you step-by-step on how to create your very own homemade brawn. Don’t let the idea of using pig’s head intimidate you! With the right ingredients and a little patience, you can craft a stunning centerpiece for your next gathering or cozy family dinner.

Plus, brawn is perfect for slicing and serving on charcuterie boards or as a delicious sandwich filling. What’s more, making brawn from scratch allows you to control the seasonings and flavors, ensuring a personalized touch that store-bought options simply can’t match. Get ready to impress your friends and family with this delectable dish that speaks to your culinary prowess.

So roll up your sleeves, gather your ingredients, and let’s dive into the world of traditional brawn! You won’t regret taking this flavorful plunge into the past!.

Essential Ingredients of brawn recipe

  • Pork shoulder: 2 pounds (900g), cut into chunks

  • Pork trotters: 1 pound (450g), cleaned and halved

  • Onion: 1 large, chopped

  • Garlic: 4 cloves, minced

  • Bay leaves: 2

  • Thyme: 1 teaspoon, dried or 2 teaspoons fresh

  • Salt: 1 tablespoon, or to taste

  • Black pepper: 1 teaspoon, freshly ground

  • Gelatin: 2 tablespoons, or as needed for setting

  • Chicken stock or broth: 4 cups (1 liter)

Measurement Units of brawn recipe

  • 1 kg pork trotters, cleaned and chopped

  • 500 g pork shoulder, diced

  • 250 g pork belly, diced

  • 1 onion, quartered

  • 2 carrots, chopped

  • 2 celery stalks, chopped

  • 4 cloves garlic, crushed

  • 1 bay leaf

  • 1 teaspoon black peppercorns

  • 1 teaspoon salt (adjust to taste)

  • 1 tablespoon vinegar (optional, for flavor)

  • 500 ml water (or enough to cover the meat)

  • Fresh parsley, for garnish

Step by Step Instructions For brawn recipe

  • Step - 1

    Begin by gathering all your ingredients. You will need a selection of meat, typically pork, along with spices, herbs, and a few vegetables. Ensure you have everything on hand to streamline the cooking process.

  • Step - 2

    Prepare your meat by cleaning and cutting it into manageable pieces. This helps with even cooking and allows the flavors to penetrate better. Don't forget to include some gelatin-rich parts like trotters or ears for that signature brawn texture.

  • Step - 3

    In a large pot, place the meat along with any bones you’ve chosen. Cover with water and add your chosen vegetables like onions, carrots, and celery. This will create a rich broth that serves as the base for your brawn.

  • Step - 4

    Bring the pot to a gentle boil over medium heat. Once boiling, reduce the heat to low and let it simmer. This slow cooking method helps to extract maximum flavor and tenderness from the meat.

  • Step - 5

    Skim off any foam or impurities that rise to the surface during simmering. This will ensure a clearer, more appealing final product. Keep an eye on the pot and add more water if necessary to keep the ingredients submerged.

  • Step - 6

    After several hours of simmering, check the meat for tenderness. It should be easy to pull apart with a fork. If it’s not tender yet, let it simmer longer until it reaches that melt-in-your-mouth consistency.

  • Step - 7

    Once the meat is sufficiently cooked, carefully remove it from the pot and let it cool slightly. Strain the broth, discarding the vegetables and bones, and reserve the liquid for later.

  • Step - 8

    Now it's time to chop the meat into small pieces. You can also shred it if you prefer a more rustic texture. Mix in any additional seasonings or herbs at this stage to enhance the flavor profile.

  • Step - 9

    In a bowl, combine the chopped meat with the reserved broth. The mixture should be moist but not overly soupy. Adjust the seasoning to your taste, adding salt, pepper, or other spices as desired.

  • Step - 10

    Pour the mixture into a mold or loaf pan, pressing down firmly to eliminate any air pockets. Cover with plastic wrap and refrigerate for several hours or overnight until it sets. This allows the brawn to firm up while absorbing all the delicious flavors.

Additional Notes of brawn recipe

  • When preparing brawn, it's essential to use fresh, high-quality meat to ensure the best flavor and texture. The combination of trotters, shoulder, and belly provides a rich gelatinous quality that is characteristic of brawn.

  • Make sure to clean the trotters thoroughly to remove any impurities. Soaking them in cold water for a few hours can help with this process.

  • Cooking time may vary depending on the size of the meat pieces. The goal is to cook them until they are tender and easily fall apart.

  • After cooking, allow the mixture to cool slightly before transferring it to a mold. This helps in setting the brawn properly.

  • For added flavor, consider incorporating herbs like thyme or rosemary, or spices like allspice or cloves, depending on your taste preference.

  • Once set, brawn can be sliced and served cold, making it a perfect addition to charcuterie boards or as a savory snack.

  • Store any leftovers in the refrigerator, and consume within a few days for the best quality.

Special Equipment of brawn recipe

  • Large pot for boiling meat

  • Sharp knife for cutting meat

  • Mixing bowls for combining ingredients

  • Meat grinder or food processor for grinding meat

  • Fine mesh strainer for removing impurities

  • Loaf pan or mold for setting brawn

Expert Chef Tips of brawn recipe

  • Start with a mix of pork and beef for a balanced flavor and texture.

  • Ensure all meat is finely chopped or ground to achieve a smooth consistency.

  • Use a good quality stock to enhance the gelatinous texture of the brawn.

  • Let the brawn cool completely in the fridge overnight for the best set.

  • Experiment with spices like allspice and nutmeg for a unique twist.

Ingredient Sourcing and Quality Tips of brawn recipe

  • Pork: Look for pasture-raised pork for better flavor and quality.

  • Beef: Choose grass-fed beef for a richer taste and healthier fat profile.

  • Herbs: Fresh herbs are always preferable to dried for more vibrant flavor.

  • Vegetables: Source local, in-season vegetables for the best taste and nutrition.

  • Gelatin: Opt for high-quality, grass-fed gelatin for a cleaner taste.

Dietary Considerations of brawn recipe

  • Brawn is a dish made primarily from the meat of pig's head, which makes it a rich source of protein. Each serving typically contains a substantial amount of protein, essential for muscle repair and overall body function.

  • This dish contains high levels of collagen, which is beneficial for joint health and skin elasticity. Collagen is known to support connective tissues and can improve skin hydration.

  • Brawn is naturally gluten-free as it is made from meat and gelatin without any added grains or flours. This makes it a great option for those with gluten sensitivities or celiac disease.

  • Since brawn is made from animal parts that are often discarded, it can be considered a sustainable choice for those looking to minimize food waste. Using the whole animal is an eco-friendly practice.

  • For those following a keto or low-carb diet, brawn fits well into these dietary plans since it is low in carbohydrates and high in fats and proteins.

  • Brawn can be high in sodium, especially if store-bought or heavily seasoned. Individuals on a low-sodium diet should monitor their intake or consider making it at home with less salt.

  • People with allergies to specific meats or animal products should be cautious. Brawn is typically made from pork, and those with pork allergies should avoid this dish.

  • If you're following a paleo diet, brawn is a suitable choice as it aligns with the principles of whole, unprocessed foods. It is made from natural ingredients without artificial additives.

  • Brawn is often served cold or at room temperature, making it an excellent option for meal prep or picnic foods. It can be sliced and served on a charcuterie board, adding variety to your meals.

  • This dish is also high in fats, which can be a concern for those monitoring their fat intake. Moderation is key, and pairing brawn with lighter sides can create a balanced meal.

  • For those interested in traditional cooking methods, making brawn from scratch includes slow-cooking techniques that can enhance the flavors and ensure tenderness.

  • Brawn can be enjoyed as part of a diverse diet. It pairs well with pickles, mustard, or fresh bread, allowing for a variety of serving options that can cater to different taste preferences.

  • Vegetarians and vegans should avoid brawn as it is an animal product. Alternatives for plant-based diets could include veggie terrines made with vegetables and plant-based gelatins.

  • If you are pregnant or nursing, it is essential to ensure all meats are thoroughly cooked to avoid any risk of foodborne illnesses. Homemade brawn can be a safe option if prepared correctly.

  • People with dietary restrictions should consider the source of the meat used in brawn. Organic or pasture-raised options can provide healthier fats and fewer additives.

My Review On brawn recipe

If you’re looking for a unique and hearty dish, brawn is a must-try! This traditional dish, made from boiled and jellied meat, offers a rich flavor experience that’s surprisingly satisfying. My favorite recipe involves using pork hocks and a blend of aromatic spices that infuse the meat with incredible depth. The process of slow cooking allows the flavors to meld beautifully, resulting in a tender, melt-in-your-mouth texture. Not only is brawn delicious, but it's also a great way to use up leftover meat. Once chilled, the jelly sets perfectly, creating an impressive presentation on your dinner table. Serve it with a tangy mustard and crusty bread for an authentic experience. Whether you're hosting a gathering or simply indulging in a comforting meal, this brawn recipe will surely impress. Dive into the world of traditional recipes and enjoy the rustic charm that brawn brings to your culinary repertoire!

Related Dishes of brawn recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the savory flavors of brawn beautifully.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fresh fruit toppings, balancing the richness of brawn.

  • Pickled Vegetables: A tangy side that adds crunch and acidity, enhancing the overall experience of enjoying brawn.

  • Crispy Bread: Perfect for spreading brawn, this crunchy side adds texture and is a great vehicle for every bite.

  • Potato Salad: Creamy and comforting, this dish pairs well with brawn, offering a satisfying contrast of flavors.

  • Coleslaw: A refreshing and crunchy salad that provides a lovely contrast to the rich and hearty brawn.

  • Apple Chutney: Sweet and tangy, this condiment adds a fruity kick that elevates the savory notes of brawn.

  • Deviled Eggs: Creamy and flavorful, these bite-sized delights make for a perfect appetizer alongside brawn.

  • Roasted Beets: Earthy and sweet, roasted beets are an elegant side dish that complements the flavors of brawn.

  • Cheese Platter: A variety of cheeses can enhance your brawn experience, providing a range of tastes and textures.

Authoritative Cookbooks or Chefs of brawn recipe

The Complete Nose to Tail

by Fergus Henderson

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman and Brian Polcyn

Cultural and Historical Context of brawn recipe

Brawn, also known as head cheese, has deep roots in European culinary traditions, particularly in England and Germany. Historically, it was a way to preserve and utilize every part of the animal, especially during times when food was scarce. The dish gained popularity in the 19th century as a method of utilizing leftover meats, particularly from the head of a pig. It is often flavored with herbs and spices, providing a savory treat that is both economical and delicious. Today, brawn is celebrated not only for its rich flavor but also for its role in traditional recipes that honor sustainability and resourcefulness in the kitchen.

Frequently Asked Questions About brawn recipe

What is brawn and how is it made?

Brawn, also known as head cheese, is a meat jelly made from the head of a pig or calf. The meat is simmered with spices until tender, then cooled in its own gelatinous broth, which sets into a firm dish. It's often sliced and served cold.

Is brawn safe to eat?

Yes, brawn is safe to eat when prepared properly. Ensure that the meat is cooked thoroughly and stored correctly. Always check for any signs of spoilage before consuming.

What cuts of meat are used in brawn?

Brawn typically uses the head, including the cheeks, tongue, and sometimes the feet. These cuts are rich in collagen, which helps create the jelly-like texture when cooled.

How long does brawn last in the fridge?

When stored properly in an airtight container, brawn can last up to a week in the refrigerator. Always check for any off smells or discoloration before consuming.

Can I freeze brawn?

Yes, brawn can be frozen. Wrap it tightly in plastic wrap or foil, then place it in an airtight container. It can last up to three months in the freezer, but the texture may change slightly upon thawing.

What can I serve with brawn?

Brawn is often served with pickles, mustard, or crusty bread. It pairs well with a fresh salad or as part of a charcuterie board for a delightful appetizer.

Is brawn a traditional dish?

Yes, brawn has a long history in various cultures, particularly in Europe. It was traditionally made to utilize every part of the animal and is still enjoyed today in many regions.

Can I make brawn with chicken or other meats?

While traditional brawn is made with pork or beef, you can use chicken or other meats. The process remains the same, but the flavor and texture will differ based on the meat used.

What spices are commonly used in brawn?

Common spices for brawn include bay leaves, peppercorns, thyme, and garlic. You can adjust the spices to your taste, adding herbs or spices that you enjoy.

How do I know when brawn is done cooking?

Brawn is done when the meat is tender and easily pulls away from the bone. This usually takes several hours of simmering. Ensure the internal temperature reaches at least 160°F (71°C) for safety.

Reviews of brawn recipe

John Doe

I made this brawn recipe for a family gathering, and it was a hit! The flavors were rich, and the texture was perfect. Everyone asked for seconds. I’ll definitely be making this again. Highly recommend!

★★★★★

Jane Smith

This brawn recipe turned out better than I expected! The instructions were clear, and the end result was delicious. It paired well with crusty bread. I will tweak the spices next time for a bit more kick.

★★★★

Michael Johnson

I was a bit hesitant to try making brawn, but this recipe made it easy. The taste was fantastic, but I found it a bit too gelatinous for my liking. Still, it was a fun cooking experience!

★★★★

Emily Davis

Absolutely loved this brawn recipe! It was surprisingly simple to make, and the flavors were outstanding. I served it at a dinner party, and my guests couldn't stop raving about it. Will make again!

★★★★★

Chris Brown

This brawn recipe was a great introduction to making charcuterie at home. The taste was rich and savory, but I think I overcooked it slightly. Next time, I’ll keep a closer eye on the simmering!

★★★★

Sarah Wilson

I followed this brawn recipe for a special occasion, and it was a showstopper! The preparation took some time, but the results were worth it. The depth of flavor was incredible, and it was a crowd-pleaser.

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.