Spice Up Your Dinner with This Authentic Durban Chicken Curry Recipe

Written by Jessica Lopez.

9 REVIEWS

| 4.5 AVERAGE

Published at 13-11-2024

Edited on 05-02-2025 | 9:13 AM

Dinner Recipes

Course: Main Course

Cuisine: South African

Difficulty: Moderate

Servings

4-6 people

Prep Time

15 minutes

Cooking Time

45 minutes

Total Time

1 hour

Fat

20g

Protein

30g

Carbohydrates

15g

Calories

400 kcal

If you’re looking to awaken your taste buds and enjoy a hearty meal, look no further than this Durban chicken curry recipe! Originating from the vibrant city of Durban in South Africa, this dish is a perfect blend of spices, tender chicken, and rich flavors that will transport you straight to the bustling streets of this coastal city. Known for its unique fusion of Indian and African culinary influences, Durban chicken curry is not just a meal; it’s an experience filled with warmth and comfort. The beauty of this recipe lies in its simplicity and the accessibility of the ingredients.

You don’t need to be a master chef to create a dish that impresses family and friends. With just a few spices, some chicken, and a handful of vegetables, you can whip up a comforting pot of curry that’s perfect for any day of the week. Plus, it’s versatile! You can easily adjust the level of heat by adding more or fewer chili peppers, making it suitable for everyone’s palate.

Served with fluffy white rice, warm naan, or even a side of savory roti, this curry is sure to satisfy. Whether you’re cooking for a special occasion or simply want to enjoy a home-cooked meal, this Durban chicken curry is your ticket to culinary adventure. So, roll up your sleeves and get ready to embrace the delightful aromas and flavors of this beloved dish.

Let’s dive into this easy-to-follow recipe and bring the taste of Durban to your kitchen!.

Essential Ingredients of durban chicken curry recipe

  • Chicken: 1.5 kg, cut into pieces

  • Onions: 2 large, finely chopped

  • Garlic: 4 cloves, minced

  • Ginger: 2 inches, grated

  • Tomatoes: 2 large, chopped

  • Curry powder: 2 tablespoons

  • Turmeric: 1 teaspoon

  • Cumin: 1 teaspoon

  • Coriander: 1 teaspoon

  • Chili powder: 1 teaspoon (adjust to taste)

  • Coconut milk: 1 can (400ml)

  • Vegetable oil: 3 tablespoons

  • Salt: to taste

  • Fresh cilantro: for garnish

Measurement Units of durban chicken curry recipe

  • 1 kg chicken, cut into pieces

  • 2 tablespoons vegetable oil

  • 2 large onions, finely chopped

  • 4 cloves garlic, minced

  • 1 tablespoon ginger, minced

  • 2 green chilies, slit

  • 2 teaspoons ground coriander

  • 2 teaspoons ground cumin

  • 1 teaspoon turmeric powder

  • 1 teaspoon garam masala

  • 1 teaspoon chili powder (adjust to taste)

  • 400 g canned tomatoes, chopped

  • 400 ml coconut milk

  • Salt to taste

  • Fresh coriander leaves for garnish

Step by Step Instructions For durban chicken curry recipe

  • Step - 1

    Gather all your ingredients before you begin. You will need chicken pieces, onions, garlic, ginger, tomatoes, coconut milk, and a variety of spices including curry powder, cumin, coriander, turmeric, and chili powder. This will ensure a smooth cooking process.

  • Step - 2

    Start by marinating the chicken. In a bowl, combine chicken pieces with salt, turmeric, and a splash of lemon juice. Let this sit for at least 30 minutes to absorb the flavors and tenderize the meat.

  • Step - 3

    Chop the onions, garlic, and ginger finely. These aromatics will form the base of your curry and provide depth of flavor. The finer they are, the more they will meld into the sauce.

  • Step - 4

    Heat a large pot or Dutch oven over medium heat and add a generous amount of oil. Once hot, add the chopped onions. Sauté them until they are golden brown, which should take about 5-7 minutes. This step is crucial as it builds your curry’s foundation.

  • Step - 5

    Stir in the minced garlic and ginger, cooking for another 2-3 minutes. The aroma will be incredible! Be careful not to let them burn, as this can lead to a bitter taste.

  • Step - 6

    Add your spices next: curry powder, cumin, coriander, turmeric, and chili powder. Toasting the spices for about 1-2 minutes will release their essential oils and enhance their flavors. Stir continuously to prevent burning.

  • Step - 7

    Now it's time to add the marinated chicken to the pot. Stir well to coat the chicken pieces with the onion and spice mixture. Cook for about 5-7 minutes until the chicken is browned on all sides.

  • Step - 8

    Pour in the chopped tomatoes and coconut milk, mixing everything together. The tomatoes will add acidity while the coconut milk brings creaminess. Bring the mixture to a gentle simmer.

  • Step - 9

    Cover the pot and let the curry simmer for about 30-40 minutes on low heat. This slow cooking allows the flavors to meld beautifully and the chicken to become tender. Stir occasionally to prevent sticking.

  • Step - 10

    Once your chicken is cooked through and the sauce has thickened to your liking, taste and adjust seasoning if necessary. Serve your Durban chicken curry hot with steamed rice or warm naan for a hearty meal.

Additional Notes of durban chicken curry recipe

  • When making Durban chicken curry, it's essential to use fresh spices for the best flavor. Toasting the spices lightly in the oil before adding other ingredients can enhance their aroma.

  • Allow the chicken to marinate in the spices for at least 30 minutes to deepen the flavors. If you have time, marinating overnight in the fridge is even better.

  • Adjust the heat level by varying the number of green chilies and chili powder according to your preference. Durban curry is known for its heat, but you can tone it down if desired.

  • For a richer taste, consider adding a tablespoon of tamarind paste or a splash of vinegar to balance the flavors.

  • Serve the curry with steamed basmati rice or traditional roti to soak up the delicious sauce. A side of chutney can also complement the dish beautifully.

  • Leftover curry tastes even better the next day as the flavors meld together, so don’t hesitate to make a larger batch!

Special Equipment of durban chicken curry recipe

  • Large pot or Dutch oven

  • Wooden spoon or spatula

  • Cutting board

  • Sharp chef's knife

  • Measuring cups and spoons

Expert Chef Tips of durban chicken curry recipe

  • Marinate the chicken for at least two hours to enhance flavor and tenderness.

  • Use fresh spices instead of pre-ground ones for a more vibrant taste.

  • Balance the heat by adding coconut milk if the curry becomes too spicy.

  • Cook the onions until they are deeply caramelized for a richer base.

  • Consider adding a pinch of sugar to round out the flavors.

  • Serve the curry with fresh coriander to brighten the dish.

  • Allow the curry to sit for a few hours or overnight for improved flavor.

  • Pair the curry with traditional Durban-style yellow rice for authenticity.

  • Garnish with sliced chili for an extra kick.

  • Use bone-in chicken pieces for more depth of flavor.

Ingredient Sourcing and Quality Tips of durban chicken curry recipe

  • Chicken: Choose free-range or organic chicken for better taste and quality.

  • Spices: Source whole spices from local markets for freshness.

  • Tomatoes: Opt for ripe, organic tomatoes for a natural sweetness.

  • Onions: Select firm, yellow onions for the best flavor.

  • Coconut Milk: Go for canned, full-fat coconut milk for creaminess.

  • Ginger and Garlic: Use fresh, organic ginger and garlic for maximum aroma.

  • Chilies: Choose fresh green chilies for authentic heat.

  • Cilantro: Buy fresh cilantro with vibrant green leaves for garnish.

  • Lemon Juice: Use fresh lemons instead of bottled juice for brightness.

  • Rice: Select long-grain basmati rice for the perfect side.

Dietary Considerations of durban chicken curry recipe

  • Durban chicken curry is a flavorful dish that can be made gluten-free by using gluten-free ingredients. Ensure that the curry powder and any sauces you use do not contain gluten.

  • For those following a low-carb diet, consider substituting rice or naan with cauliflower rice or a side of steamed vegetables to keep the meal light and healthy.

  • If you are dairy-free, you can omit any cream in the recipe or use coconut cream instead to maintain the rich texture while keeping it dairy-free.

  • This recipe can easily be made vegan by replacing the chicken with chickpeas or tofu and using vegetable broth instead of chicken broth.

  • For individuals with nut allergies, make sure to check all spice blends and sauces for hidden nut ingredients, as some may contain traces of nuts.

  • If you are watching your sodium intake, you can reduce the amount of salt used in the recipe, and opt for low-sodium chicken broth and canned tomatoes.

  • The dish is naturally high in protein from the chicken, making it a great option for those looking to increase their protein intake in meals.

  • Durban chicken curry is rich in spices, which not only add flavor but also have potential health benefits, such as anti-inflammatory properties. However, those with spice sensitivities should adjust the spice levels accordingly.

  • For those managing diabetes, the recipe can be modified to include more vegetables and lean protein, while keeping an eye on portion sizes of starchy sides.

  • If you are following a paleo diet, use coconut oil for cooking and ensure that all spices are natural and free from additives to keep the dish compliant.

  • This curry can also be suitable for meal prep, as it stores well in the refrigerator for several days and the flavors deepen as it sits, making it a convenient option for busy lifestyles.

  • For those with IBS or other digestive issues, be cautious with the amount of garlic and onions used, as these can be triggers for some individuals.

  • If you are feeding children or those sensitive to heat, consider reducing the amount of chili or cayenne pepper to create a milder version of the curry.

  • This dish can be made in a slow cooker or Instant Pot, making it a versatile option for different cooking styles and time constraints.

  • Always ensure that the chicken is cooked thoroughly to avoid any foodborne illnesses, following safe cooking guidelines.

My Review On durban chicken curry recipe

If you're searching for an impressive dish, look no further than Durban Chicken Curry! This flavorful recipe brings the vibrant spices of South Africa right to your kitchen. The magic lies in the rich, aromatic blend of spices like coriander, cumin, and turmeric, which infuse the chicken with a deep, complex flavor. What sets this curry apart is its balance of heat and sweetness, often enhanced by coconut milk and tomatoes. It's perfect served with fluffy basmati rice or warm naan to soak up every last drop of the delicious sauce. This dish is not just about taste; it also offers a wonderful burst of color with its golden hue and the bright greens of fresh coriander. Perfect for gatherings or a cozy family dinner, Durban Chicken Curry is sure to impress. Plus, it’s easy to make, making it a great option for both seasoned cooks and kitchen novices alike. Dive into this culinary adventure and experience the warmth of South African cuisine!

Related Dishes of durban chicken curry recipe

  • Sambals: A vibrant assortment of sliced vegetables and condiments that add freshness and crunch to your meal.

  • Roti: Soft, unleavened flatbreads that are perfect for scooping up flavorful curries and absorbing all those delicious sauces.

  • Basmati Rice: Fragrant, long-grained rice that serves as a wonderful base to soak up the rich flavors of Durban chicken curry.

  • Potato Salad: Creamy and tangy, this dish offers a cool contrast to the spicy heat of the curry.

  • Chakalaka: A spicy South African vegetable relish that adds a zesty kick and pairs beautifully with curry.

Authoritative Cookbooks or Chefs of durban chicken curry recipe

The Spice Route: A Culinary Journey Through South Africa

by Maggie Peery

Durban Curry: A Taste of the Indian Ocean

by Keshia D. Naidoo

Cultural and Historical Context of durban chicken curry recipe

Durban chicken curry is a vibrant dish that reflects the rich culinary heritage of South Africa, particularly the coastal city of Durban. The recipe has its roots in the Indian community that settled in the region during the late 19th century. These immigrants brought with them their spices and cooking techniques, melding them with local ingredients and flavors. The result is a flavorful, aromatic curry that has become a beloved staple in South African households. This dish not only showcases the diverse influences of Indian and African cuisines but also represents the resilience and creativity of the community in adapting their traditional recipes to new environments.

Frequently Asked Questions About durban chicken curry recipe

What is Durban chicken curry?

Durban chicken curry is a flavorful South African dish known for its rich spices and aromatic flavors. It typically features chicken simmered in a sauce made from onions, garlic, ginger, and a blend of spices like curry powder, turmeric, and chili, often served with rice or roti.

What spices are used in Durban chicken curry?

Common spices include curry powder, cumin, coriander, turmeric, and chili powder. Some recipes may also incorporate garam masala, fenugreek, and mustard seeds, contributing to the dish's unique and robust flavor profile.

Can I use boneless chicken for Durban chicken curry?

Yes, boneless chicken can be used for convenience and quicker cooking. However, bone-in chicken adds more flavor to the curry, so choose based on your preference for taste versus cooking time.

How spicy is Durban chicken curry?

Durban chicken curry can be quite spicy, depending on the amount of chili used. You can adjust the heat by reducing the chili powder or using milder curry powder, making it suitable for different spice tolerances.

What can I serve with Durban chicken curry?

Durban chicken curry is traditionally served with steamed rice, roti, or naan. You can also pair it with a side of chutney, pickles, or a fresh salad to balance the flavors.

How long does it take to cook Durban chicken curry?

Cooking Durban chicken curry typically takes about 45 minutes to 1 hour. This includes preparation time and simmering the chicken until tender, allowing the flavors to meld beautifully.

Can I make Durban chicken curry in advance?

Absolutely! Durban chicken curry tastes even better the next day as the flavors develop. Store it in an airtight container in the fridge for up to 3 days or freeze it for longer storage.

Is Durban chicken curry healthy?

Durban chicken curry can be a healthy option, especially when made with lean chicken and plenty of vegetables. The spices also offer various health benefits, but be mindful of the oil and salt used in the recipe.

What type of chicken is best for Durban chicken curry?

Bone-in, skinless chicken thighs are often recommended for their flavor and tenderness. However, you can use any chicken parts you prefer, including breasts or drumsticks, depending on your taste and cooking style.

Can I make Durban chicken curry vegetarian?

Yes, you can easily adapt Durban chicken curry to a vegetarian version by substituting chicken with vegetables like potatoes, chickpeas, or tofu, and following the same spice and cooking method for a delicious alternative.

Reviews of durban chicken curry recipe

Thandiwe Nkosi

I made this Durban chicken curry for a family gathering, and it was a hit! The spices were perfectly balanced, and the aroma filled the house. Everyone asked for seconds. I will definitely make this again!

★★★★★

Sipho Mthembu

This recipe brought back memories of my childhood. The flavors were authentic and vibrant. I did add a bit more chili for extra heat, and it turned out fantastic! Highly recommend for curry lovers.

★★★★

Zanele Dlamini

I was a bit hesitant to try this Durban chicken curry, but I'm so glad I did! The cooking process was straightforward, and the taste was incredible. It paired beautifully with rice. Will make again soon!

★★★★★

Lwazi Khumalo

This curry was delicious but a bit too spicy for my taste. I enjoyed the depth of flavors, but I might tone down the chili next time. Overall, a solid recipe that I will tweak to suit my palate.

★★★★

Nomsa Ndlovu

Absolutely loved this Durban chicken curry! The coconut milk added a lovely creaminess, and the spices were just right. It was a comforting dish that my whole family enjoyed. Will definitely be a regular in our home!

★★★★★

Mandla Moyo

I followed this recipe step by step, and it turned out great! The chicken was tender, and the sauce was rich and flavorful. I served it with naan, and it was a perfect match. Thanks for sharing!

★★★★

Palesa Mthethwa

This was my first attempt at making Durban chicken curry, and it was a success! I appreciated the clear instructions. The dish was flavorful, but I felt it needed a bit more salt. Overall, a great recipe!

★★★★

Sibusiso Mkhize

I loved how easy this recipe was to follow! The flavors were vibrant, and it made my kitchen smell amazing. I served it to friends, and they were impressed. Will definitely make it again!

★★★★★

Nandi Khumalo

This Durban chicken curry was a delightful surprise! The blend of spices was perfect, and it was a hit at our dinner party. I might add some vegetables next time for extra nutrition. Highly recommend!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Durban Chicken Curry Recipe | Step By Step Guide | 400 kcal Calories,4-6 people Servings