Indulge in Flavor: The Ultimate Creamy Trinchado Recipe for a Delicious Meal

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 23-09-2024

Edited on 07-02-2025 | 9:26 AM

Dinner Recipes

Course: Main Course

Cuisine: Portuguese

Difficulty: Moderate

Servings

4-6 people

Prep Time

15 minutes

Cooking Time

45 minutes

Total Time

1 hour

Fat

22g

Protein

30g

Carbohydrates

10g

Calories

400 kcal

If you’re looking to impress your family and friends with a unique and mouthwatering dish, look no further than this creamy trinchado recipe! Originating from the rich culinary traditions of Portugal, trinchado is a delightful dish that combines tender beef with a rich, creamy sauce. This version takes it up a notch with an irresistible twist, making it perfect for any occasion, from cozy family dinners to festive gatherings. The best part about this creamy trinchado is how simple it is to prepare while delivering an explosion of flavors.

Imagine savoring succulent pieces of beef bathed in a velvety sauce made with aromatic spices and creamy goodness – it’s a dish that will leave everyone craving more. Plus, it pairs beautifully with crusty bread for dipping or a side of fluffy rice to soak up every last drop of that luscious sauce. In just a few easy steps, you can whip up this delectable meal that is sure to become a favorite in your household.

It’s not just about the taste; the warm, comforting aroma wafting through your kitchen will have everyone gathering around in anticipation. Whether you’re a seasoned cook or a beginner, this creamy trinchado recipe is accessible and fun to make. So, roll up your sleeves and get ready to create a dish that’s not only satisfying but also a true crowd-pleaser.

Let’s dive into the recipe and bring a touch of Portuguese flair to your table!.

Essential Ingredients of creamy trinchado recipe

  • Beef: 1 kg, cut into cubes

  • Onion: 1 large, finely chopped

  • Garlic: 4 cloves, minced

  • Bell pepper: 1, sliced

  • Mushrooms: 200g, sliced

  • Cream: 1 cup

  • Beef broth: 1 cup

  • Soy sauce: 2 tablespoons

  • Paprika: 1 tablespoon

  • Olive oil: 2 tablespoons

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of creamy trinchado recipe

  • 500g beef (sirloin or tenderloin), cut into bite-sized pieces

  • 2 tablespoons olive oil

  • 1 large onion, finely chopped

  • 4 cloves garlic, minced

  • 1 teaspoon paprika

  • 1 teaspoon ground cumin

  • 1 teaspoon dried oregano

  • 1 cup beef broth

  • 1 cup heavy cream

  • 2 tablespoons Worcestershire sauce

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

Step by Step Instructions For creamy trinchado recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth cooking process. You will need beef, onions, garlic, paprika, cream, and a few other seasonings. Having everything at hand will make your cooking experience enjoyable.

  • Step - 2

    Cut the beef into bite-sized cubes, aiming for uniform pieces to ensure even cooking. Use a sharp knife to make clean cuts, and remember to trim any excess fat for a leaner dish.

  • Step - 3

    In a large skillet, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the beef cubes. Sear them until they are nicely browned on all sides, which will enhance the flavor of your trinchado.

  • Step - 4

    Remove the browned beef from the skillet and set it aside on a plate. In the same skillet, add diced onions and minced garlic. Sauté them until the onions become translucent and the garlic is fragrant, about 3-4 minutes.

  • Step - 5

    Sprinkle in paprika and other spices like cayenne or black pepper to give your dish a kick. Stir well to combine the spices with the sautéed onions and garlic, allowing the flavors to meld for about a minute.

  • Step - 6

    Return the browned beef to the skillet and pour in a splash of beef broth or red wine. This will deglaze the pan, lifting all the flavorful bits stuck to the bottom. Scrape these up with a spatula for an added depth of flavor.

  • Step - 7

    Reduce the heat to low and let the mixture simmer gently for about 30 minutes. This slow cooking will tenderize the beef and allow the flavors to develop beautifully.

  • Step - 8

    After simmering, add a generous amount of cream to the skillet. Stir well to combine, creating a rich and creamy sauce that envelops the beef. Allow it to simmer for an additional 10 minutes until the sauce thickens slightly.

  • Step - 9

    Taste the creamy trinchado and adjust the seasoning if necessary, adding salt and pepper to suit your palate. This is your chance to customize the flavor to perfection.

  • Step - 10

    Finally, serve your creamy trinchado hot, garnished with fresh herbs like parsley or cilantro. Pair it with crusty bread or over a bed of rice to soak up that delicious sauce.

Additional Notes of creamy trinchado recipe

  • For the best flavor, marinate the beef in Worcestershire sauce and spices for at least 30 minutes before cooking.

  • Searing the beef in batches helps to achieve a nice brown crust, enhancing the dish's depth of flavor.

  • Adjust the cream quantity based on your desired creaminess; you can substitute with sour cream for a tangy twist.

  • If you prefer a thicker sauce, let it simmer longer to reduce, but keep an eye on it to prevent burning.

  • Serve with crusty bread or over rice to soak up the delicious sauce.

  • Feel free to add vegetables like bell peppers or mushrooms for added texture and nutrition.

  • This dish can be made ahead of time; the flavors deepen as it sits, making it perfect for meal prep or entertaining.

Special Equipment of creamy trinchado recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Large skillet or frying pan

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Serving dish

Expert Chef Tips of creamy trinchado recipe

  • For a richer flavor, marinate the meat overnight in a mix of red wine and spices.

  • Sear the meat in batches to ensure a nice caramelization, which enhances the dish's overall taste.

  • Incorporate fresh herbs like parsley or thyme just before serving for a burst of freshness.

  • Allow the creamy sauce to simmer gently; this helps all the flavors meld beautifully.

  • Serve with crusty bread to soak up the delicious sauce.

Ingredient Sourcing and Quality Tips of creamy trinchado recipe

  • Beef: Choose well-marbled cuts like sirloin or ribeye for tenderness.

  • Cream: Use heavy cream for a rich, velvety sauce that clings to the meat.

  • Spices: Opt for freshly ground spices to ensure maximum flavor.

  • Onions: Select firm, organic onions for a sweeter flavor.

  • Garlic: Fresh garlic cloves will provide a robust taste compared to pre-minced.

Dietary Considerations of creamy trinchado recipe

  • Creamy trinchado is a delightful dish that can be adjusted to fit various dietary preferences and restrictions. Understanding the ingredients and their alternatives is key to making this dish suitable for everyone.

  • For those following a gluten-free diet, substituting regular flour with gluten-free flour or cornstarch can help create a thick sauce without compromising flavor. Ensure all other ingredients, such as stock or sauces, are also gluten-free.

  • Individuals who are lactose intolerant can enjoy creamy trinchado by using lactose-free cream or plant-based alternatives like coconut milk or almond milk. These substitutes can still provide a creamy texture without the discomfort of dairy.

  • Vegetarians can enjoy a meat-free version of creamy trinchado by replacing the beef with hearty vegetables such as mushrooms or eggplant. Adding protein-rich legumes like lentils or chickpeas can enhance the dish's nutritional value.

  • For vegans, the recipe can be further adapted by using plant-based cream and ensuring that all other ingredients, such as sauces, are vegan-friendly. This way, the dish remains rich and satisfying while adhering to a vegan diet.

  • Those watching their calorie intake can make a lighter version of creamy trinchado by reducing the amount of cream used and incorporating more vegetables. This not only cuts calories but also boosts the fiber content of the meal.

  • If you're managing your sodium intake, consider making your own stock to control the salt levels in the dish. Using fresh herbs and spices instead of salt can add flavor without the added sodium.

  • For individuals with nut allergies, be cautious when selecting cream alternatives. Always check labels to ensure that the products used do not contain tree nuts or peanuts.

  • People with diabetes can enjoy creamy trinchado by monitoring their portion sizes and choosing whole grain or low-carb alternatives for any side dishes. Using lean cuts of meat and plenty of vegetables can also help regulate blood sugar levels.

  • Those with heart health concerns may want to limit saturated fats. Using lean cuts of meat and substituting heavy cream with lower-fat alternatives can make the dish heart-healthier without sacrificing taste.

  • If you have a sensitivity to specific spices or ingredients commonly used in trinchado, such as paprika or chili, feel free to adjust the seasoning to your liking. The beauty of cooking is that recipes can be tailored to individual tastes.

  • For families with young children, consider making the dish milder by reducing the heat from spices while still keeping the creamy texture. Engaging kids in the cooking process can also encourage them to try new flavors.

  • Always be aware of cross-contamination if you're cooking for someone with allergies. Make sure to clean surfaces and utensils thoroughly to avoid any allergic reactions.

  • Lastly, remember that enjoying food is about balance. While it's important to consider dietary restrictions, flavorful and satisfying meals can still be created that cater to everyone's needs.

My Review On creamy trinchado recipe

If you're looking for a comforting dish packed with flavor, the creamy trinchado recipe is a fantastic choice! This Portuguese-inspired delight features tender beef simmered in a rich sauce made with spices, red wine, and a touch of cream. The result is a dish that's both hearty and indulgent, perfect for sharing with loved ones. I love how the creamy sauce clings to the meat, creating a satisfying bite each time. Serve it over fluffy rice or with crusty bread to soak up every last drop of the sauce. This recipe is simple yet impressive, making it ideal for weeknight dinners or special occasions. It's a crowd-pleaser that will leave everyone asking for seconds. If you enjoy bold flavors and comforting meals, you simply must try this creamy trinchado. Trust me; it will become a staple in your kitchen and a favorite among friends and family!

Related Dishes of creamy trinchado recipe

  • Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes make the perfect side dish, soaking up all the flavors of the trinchado.

  • Steamed Broccoli: This vibrant and healthy side adds a fresh contrast to the rich, creamy trinchado.

  • Rice Pilaf: Fluffy rice cooked with aromatic spices, providing a light and flavorful base to complement the dish.

  • Homemade Bread Rolls: Soft and warm, these rolls are perfect for mopping up the creamy sauce of the trinchado.

  • Caesar Salad: Crisp romaine, crunchy croutons, and a tangy dressing offer a refreshing bite alongside the hearty trinchado.

Authoritative Cookbooks or Chefs of creamy trinchado recipe

The South African Cookbook

by Kathy M. Kearney

Cape Malay Cooking at Home

by Faldela Williams

Cultural and Historical Context of creamy trinchado recipe

Creamy trinchado is a beloved dish that originates from South Africa, specifically influenced by Portuguese cuisine. This hearty stew reflects the rich cultural tapestry of the region, blending flavors from both Portuguese and indigenous culinary traditions. Traditionally, trinchado is made with tender beef, slow-cooked in a creamy sauce infused with red wine, garlic, and a variety of spices. It was originally prepared as a comforting meal for family gatherings and celebrations, showcasing the influence of Portuguese settlers who brought their culinary heritage to South Africa. Over the years, trinchado has evolved into a popular dish enjoyed by many, often served with crusty bread or rice, making it a staple in homes across the country.

Frequently Asked Questions About creamy trinchado recipe

What is creamy trinchado?

Creamy trinchado is a traditional Portuguese dish made with beef, typically marinated and cooked in a rich, creamy sauce, often featuring ingredients like garlic, onions, and spices. It's usually served with crusty bread or rice, making it a hearty and comforting meal.

What cut of meat is best for trinchado?

The best cuts for trinchado are typically beef chuck or sirloin. These cuts are flavorful and tender when cooked slowly, allowing the meat to absorb the creamy sauce and become melt-in-your-mouth delicious.

Can I make trinchado with chicken or pork?

Yes, you can make trinchado with chicken or pork. While traditional recipes use beef, both chicken thighs and pork shoulder work well, providing a different flavor profile while still being deliciously creamy.

How do I thicken the sauce for trinchado?

To thicken the sauce for trinchado, you can add a slurry of cornstarch and water, or simply let it simmer uncovered to reduce. Adding cream or sour cream also enhances the richness and thickness of the sauce.

What can I serve with creamy trinchado?

Creamy trinchado pairs well with crusty bread, rice, or mashed potatoes. You can also serve it with a fresh salad or steamed vegetables to balance the richness of the dish.

Can I prepare trinchado in advance?

Absolutely! You can prepare trinchado in advance. Cook it, let it cool, and store it in the refrigerator for up to 3 days. Reheat gently on the stove before serving for the best flavor and texture.

Is creamy trinchado spicy?

Creamy trinchado is not inherently spicy, but you can adjust the heat level by adding chili flakes, fresh chilies, or hot sauce to the recipe. This allows you to customize it to your taste preference.

What type of wine goes well with trinchado?

A full-bodied red wine, such as a Cabernet Sauvignon or a Malbec, pairs beautifully with creamy trinchado. The wine's richness complements the creamy sauce and enhances the overall dining experience.

Can I freeze creamy trinchado?

Yes, creamy trinchado can be frozen. Allow it to cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating on the stove.

What spices are commonly used in trinchado?

Common spices in trinchado include paprika, bay leaves, and black pepper. Some recipes may also incorporate cumin or coriander for added depth of flavor, enhancing the overall taste of the dish.

Reviews of creamy trinchado recipe

Liam Johnson

I made the creamy trinchado for a family dinner, and it was a hit! The sauce was rich and flavorful, perfectly complementing the tender beef. Everyone asked for seconds. Definitely adding this to my regular rotation!

★★★★★

Sophia Martinez

This creamy trinchado recipe was easy to follow and delivered amazing flavors. I loved the combination of spices. My friends were impressed, and I felt like a gourmet chef. Will make it again for sure!

★★★★

Noah Brown

I tried the creamy trinchado last night, and while it was tasty, I found the sauce a bit too thick for my liking. I might adjust the cream next time. Overall, a solid recipe that my family enjoyed.

★★★★

Emma Wilson

Absolutely loved this creamy trinchado! The flavors melded beautifully, and it was so comforting. I served it over rice, and it was perfect. Can't wait to share this recipe with my friends!

★★★★★

Oliver Smith

The creamy trinchado was a delightful surprise! I added some extra veggies, and it turned out fantastic. The sauce was rich and creamy, making it a perfect dish for a cozy night in. Highly recommend!

★★★★

Ava Davis

I was a bit skeptical about making creamy trinchado, but it turned out delicious! The beef was tender, and the sauce was just the right amount of creamy. My husband loved it, and I’ll definitely make it again.

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Creamy Trinchado Recipe | Step By Step Guide | 400 kcal Calories,4-6 people Servings