Delicious South African Chicken Pie Recipe: A Comforting Family Favorite

Written by Jessica Lopez.

9 REVIEWS

| 4.5 AVERAGE

Published at 08-11-2024

Edited on 06-02-2025 | 6:53 AM

Dinner Recipes

Course: Main Course

Cuisine: South African

Difficulty: Moderate

Servings

6-8 servings

Prep Time

30 minutes

Cooking Time

45 minutes

Total Time

1 hour 15 minutes

Fat

22g

Protein

30g

Carbohydrates

40g

Calories

550 kcal

If you're searching for a hearty meal that warms the soul, look no further than this delightful South African chicken pie recipe. This dish is more than just a meal; it’s a nostalgic experience that brings families together around the dinner table. With its flaky, golden crust and a savory filling of tender chicken, vegetables, and aromatic spices, this chicken pie is sure to become a staple in your household.

In South Africa, chicken pie is a beloved comfort food, often enjoyed during family gatherings or special occasions. The beauty of this recipe lies not only in its delicious taste but also in its versatility; you can easily customize the filling to include your favorite vegetables or herbs. Plus, it's an excellent way to use up leftover chicken from previous meals.

Making your own chicken pie from scratch may seem daunting, but with a few simple steps, you’ll find it’s an enjoyable process. The satisfaction of creating a delicious pie that fills the home with enticing aromas is truly rewarding. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees mouthwatering results.

So, roll up your sleeves, gather your ingredients, and let’s dive into this scrumptious chicken pie recipe that celebrates the rich culinary heritage of South Africa. Your family will be begging for seconds, and you’ll be delighted to serve such a comforting dish. Get ready to impress with this delightful chicken pie that is sure to leave a lasting impression!.

Essential Ingredients of chicken pie recipe south africa

  • Chicken: 2 cups cooked and shredded

  • Onion: 1 medium, chopped

  • Carrots: 1 cup, diced

  • Green peas: 1 cup, frozen or fresh

  • Garlic: 2 cloves, minced

  • Chicken broth: 1 1/2 cups

  • Flour: 1/4 cup for thickening

  • Butter: 3 tablespoons

  • Salt: to taste

  • Black pepper: to taste

  • Thyme: 1 teaspoon dried or 1 tablespoon fresh

  • Pastry dough: for top and bottom crust

Measurement Units of chicken pie recipe south africa

  • 500g chicken breast, diced

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 2 medium carrots, diced

  • 1 cup frozen peas

  • 2 tablespoons olive oil

  • 1 teaspoon dried thyme

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • 2 cups chicken stock

  • 2 tablespoons all-purpose flour

  • 1 cup milk

  • 1 tablespoon Worcestershire sauce

  • 1 sheet puff pastry (about 250g)

  • 1 egg, beaten (for egg wash)

Step by Step Instructions For chicken pie recipe south africa

  • Step - 1

    Begin by gathering all your ingredients for the chicken pie. You will need diced chicken, onions, garlic, carrots, peas, chicken broth, flour, butter, milk, and your favorite herbs and spices. Having everything at hand makes the cooking process smooth and enjoyable.

  • Step - 2

    Preheat your oven to 180°C (350°F). This ensures that your pie cooks evenly and gets that beautiful golden crust we all love.

  • Step - 3

    In a large skillet, melt some butter over medium heat. Add diced onions and sauté until translucent, which should take about 5 minutes. This step builds a flavorful base for your chicken filling.

  • Step - 4

    Next, add minced garlic to the skillet and cook for another minute. Garlic adds a lovely aroma and enhances the overall flavor of the pie.

  • Step - 5

    Introduce the diced chicken to the skillet and cook until it’s no longer pink, usually around 5-7 minutes. Stir frequently to ensure even cooking.

  • Step - 6

    Once the chicken is cooked, toss in diced carrots and peas. Stir everything together and let it cook for an additional 5 minutes. This adds a delightful crunch and vibrant color to your filling.

  • Step - 7

    Pour in the chicken broth and let the mixture simmer for about 10 minutes. This allows the flavors to meld beautifully. If you prefer a thicker filling, you can mix a tablespoon of flour with a little water to create a slurry and add it to the mixture.

  • Step - 8

    While your filling is simmering, prepare the pastry. In a bowl, combine flour, salt, and butter. Use your fingers to rub the butter into the flour until it resembles breadcrumbs. This is key for a flaky crust.

  • Step - 9

    Add cold milk gradually to the flour mixture, combining until it forms a soft dough. Be careful not to overwork it, as this can make the pastry tough.

  • Step - 10

    Divide the dough into two portions, one slightly larger than the other. Roll out the larger portion to fit your pie dish, making sure it hangs over the edges for that rustic look.

  • Step - 11

    Spoon the chicken filling into the pie base, making sure it’s evenly distributed. Roll out the second portion of dough for the top crust and carefully lay it over the filling. Crimp the edges to seal it shut and make a few slits on top to allow steam to escape.

  • Step - 12

    Brush the top of the pie with a beaten egg for a beautiful golden finish. You can also sprinkle some herbs on top for added flavor and aesthetics.

  • Step - 13

    Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. The aroma will fill your kitchen and drive everyone wild with anticipation!

  • Step - 14

    Once baked, let the pie cool for a few minutes before slicing. This allows the filling to set, making it easier to serve. Enjoy your delicious South African chicken pie with a side salad or your favorite chutney!

Additional Notes of chicken pie recipe south africa

  • When preparing your chicken pie, ensure that the chicken is cooked through before adding it to the filling. This will enhance the flavor and texture of the pie.

  • Feel free to customize the vegetables according to your preference. Adding mushrooms or bell peppers can give a delightful twist to the filling.

  • For a richer flavor, consider marinating the chicken in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.

  • If you prefer a thicker filling, you can increase the amount of flour used or let the filling simmer longer to reduce the liquid.

  • Make sure to roll out the puff pastry on a lightly floured surface to prevent sticking. If you’re using store-bought pastry, let it thaw in the fridge before use.

  • To achieve a golden-brown crust, brush the top of the pie with the beaten egg before baking. This will give it a beautiful sheen.

  • Allow the pie to cool for a few minutes after baking before slicing. This helps the filling set and makes for cleaner slices.

Special Equipment of chicken pie recipe south africa

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Rolling pin

  • Pie dish or baking dish

  • Sharp knife

  • Measuring cups and spoons

Expert Chef Tips of chicken pie recipe south africa

  • For a flaky crust, chill your butter and work quickly to keep it cold.

  • Add fresh herbs like thyme or rosemary to the filling for an aromatic touch.

  • Incorporate a splash of white wine for depth of flavor in the chicken mixture.

  • Let the pie cool slightly before slicing to ensure clean cuts.

  • Consider using a mix of chicken thighs and breasts for a balance of tenderness and flavor.

  • Brush the crust with egg wash before baking for a beautiful golden finish.

  • To save time, use store-bought pastry, but make sure it’s high-quality.

  • Experiment with vegetables like peas or carrots for added nutrition and color.

  • Serve with a side of simple salad for a complete meal.

  • Make it ahead of time and freeze it; just add extra baking time when you reheat.

Ingredient Sourcing and Quality Tips of chicken pie recipe south africa

  • Chicken: Choose free-range or organic chicken for better flavor and quality.

  • Vegetables: Source fresh, seasonal vegetables from local farmers' markets.

  • Onions and Garlic: Use fresh, firm bulbs for the best taste.

  • Herbs: Opt for organic herbs for a more robust flavor profile.

  • Butter: Select high-quality butter for a rich, creamy texture in the crust.

  • Flour: Pick unbleached all-purpose flour for a wholesome taste.

  • Stock: Homemade chicken stock enhances flavor; if using store-bought, choose low-sodium.

  • Eggs: Use organic, free-range eggs for better quality in your egg wash.

  • Pepper: Freshly ground black pepper adds a fragrant kick to your filling.

  • Salt: Opt for sea salt for a cleaner flavor in your dish.

Dietary Considerations of chicken pie recipe south africa

  • Chicken pie is a versatile dish that can be enjoyed by various dietary groups.

  • For those seeking a gluten-free option, consider using gluten-free pastry or making a crustless version with vegetables.

  • If you are watching your calorie intake, opt for lean chicken breast and reduce the amount of cream or butter in the filling.

  • Vegetarians can easily adapt this recipe by substituting chicken with mushrooms or a mix of seasonal vegetables.

  • For a dairy-free option, replace regular cream with coconut milk or a dairy-free alternative.

  • Low-carb enthusiasts can use almond flour or cauliflower crust instead of traditional pastry.

  • If you have nut allergies, ensure that any alternative flours used do not contain nuts or are processed in a nut-free facility.

  • This dish can be made healthier by incorporating more vegetables, like carrots, peas, or spinach, into the filling.

  • If you are following a keto diet, replace high-carb ingredients with low-carb vegetables and a suitable low-carb crust.

  • For those with high cholesterol, use skinless chicken and limit the use of added fats in the recipe.

  • People with sensitivities to certain spices can adjust the seasoning to their preference, using mild herbs instead.

  • This chicken pie can be easily frozen, making it a great meal prep option for busy individuals or families.

  • To cater to children, consider making mini pies or using fun shapes for the pastry to make it more appealing.

  • If you are preparing the dish for a group, consider serving it alongside a fresh salad to add more nutrients.

  • Always check the labels of pre-made pastry and sauces to ensure they meet your dietary needs and preferences.

My Review On chicken pie recipe south africa

Looking for a taste of comfort? Try this authentic South African chicken pie recipe! This dish is a true crowd-pleaser, combining tender chicken with a savory, creamy filling that's bursting with flavor. The flaky pastry envelops the filling, creating a delightful crunch with each bite. Perfect for family gatherings or a cozy dinner, this chicken pie is easy to make and irresistibly delicious. You can use leftover chicken for a quick version, or cook fresh chicken for a heartier meal. Don’t forget to season with herbs like thyme and rosemary for an aromatic touch! The recipe is user-friendly, making it suitable for cooks of all skill levels. Serve it with a side salad or steamed veggies for a complete meal. Whether you're enjoying it hot out of the oven or as a leftover, this chicken pie will surely become a favorite in your home. Bring a taste of South Africa to your kitchen and savor every bite!

Related Dishes of chicken pie recipe south africa

  • Braai Broodjies: Toasted sandwiches filled with cheese, tomato, and onion, perfect for a casual meal.

  • Potjiekos: A traditional South African stew cooked slowly in a cast-iron pot, packed with flavor.

  • Bobotie: A spiced minced meat dish topped with an egg custard, offering a unique sweet and savory taste.

  • Malva Pudding: A sweet, sticky dessert with a caramelized sauce, a delightful finish to any meal.

  • Biltong: Dried cured meat that makes for a great snack alongside your chicken pie.

Authoritative Cookbooks or Chefs of chicken pie recipe south africa

The South African Cookbook

by Maggie Peery

Cape Malay Cooking at Home

by Fatima Sydow

Cultural and Historical Context of chicken pie recipe south africa

The chicken pie has deep roots in South African cuisine, reflecting the country's rich cultural tapestry. Its origins can be traced back to early settlers and indigenous communities who utilized local ingredients to create hearty meals. In the past, pies were often made to preserve leftover meats and vegetables, making them a practical dish for families. Over the years, the recipe has evolved, incorporating influences from British, Dutch, and French culinary traditions. Today, chicken pie is a beloved comfort food, often served at family gatherings and special occasions, symbolizing warmth and togetherness in South African homes.

Frequently Asked Questions About chicken pie recipe south africa

What is the best type of chicken to use for a South African chicken pie?

For a South African chicken pie, using boneless, skinless chicken thighs is ideal. They are tender, flavorful, and hold up well during cooking, ensuring a juicy filling. You can also use chicken breasts, but thighs add more richness to the dish.

Can I use store-bought pastry for chicken pie?

Yes, using store-bought pastry is a convenient option for chicken pie. Puff pastry or shortcrust pastry works well. Just ensure to follow the package instructions for baking times and temperatures for the best results.

What vegetables are commonly added to South African chicken pie?

Common vegetables include carrots, peas, and potatoes. You can also add mushrooms or corn for extra flavor and texture. These vegetables complement the chicken and create a hearty filling.

How can I make my chicken pie filling more flavorful?

Enhance your filling by adding herbs like thyme or rosemary, spices such as paprika or curry powder, and a splash of white wine or chicken stock. Sautéing onions and garlic before adding the chicken also boosts the flavor.

Is it necessary to pre-cook the chicken for the pie?

Pre-cooking the chicken is not necessary if you are using small, bite-sized pieces. They will cook through while baking. However, browning the chicken first adds depth of flavor to the filling.

Can I freeze chicken pie before baking?

Yes, you can freeze chicken pie before baking. Assemble the pie, wrap it tightly in plastic wrap, and store it in the freezer. When ready to bake, thaw it in the fridge overnight and bake as directed.

What can I serve with chicken pie?

Chicken pie pairs well with a simple green salad, mashed potatoes, or steamed vegetables. A side of gravy or chutney can also complement the dish beautifully, adding extra flavor.

How long does it take to bake a chicken pie?

Typically, a chicken pie takes about 30-40 minutes to bake at 180°C (350°F). Ensure the pastry is golden brown and the filling is bubbling to confirm it’s fully cooked.

Can I make a vegetarian version of chicken pie?

Absolutely! Substitute the chicken with a mix of hearty vegetables like mushrooms, lentils, and spinach. Use vegetable stock and seasonings to create a delicious vegetarian filling.

What is the origin of chicken pie in South Africa?

Chicken pie has roots in British cuisine but has been embraced and adapted in South Africa. It reflects the country's diverse culinary influences, combining local ingredients and flavors to create a beloved comfort food.

Reviews of chicken pie recipe south africa

Thandiwe Mthembu

I made this chicken pie for my family last Sunday, and it was a hit! The flaky crust and savory filling were perfect. I added some herbs for extra flavor, and everyone went back for seconds. Will definitely make it again!

★★★★★

Sipho Nkosi

This chicken pie recipe was easy to follow and turned out delicious! The filling was rich and comforting. I used leftover chicken, which made it even quicker. My kids loved it, and I’ll be adding it to our regular meals.

★★★★

Lindiwe Dlamini

I tried this recipe for a family gathering, and it was a success! The combination of spices gave it a lovely taste. I did struggle a bit with the pastry, but it still turned out well. Everyone enjoyed it!

★★★★

Mpho Khumalo

This chicken pie recipe is fantastic! I loved how simple it was to prepare, and the flavors were amazing. I added some veggies to the filling, which made it even healthier. Will definitely share this with friends.

★★★★★

Zanele Moyo

I was a bit skeptical at first, but this chicken pie turned out great! The crust was flaky, and the filling was hearty. I made it for a potluck, and it disappeared quickly. A solid recipe that I’ll keep in my collection.

★★★★

Kabelo Modise

I loved making this chicken pie! The instructions were clear, and the end result was delicious. I added a bit of cheese to the filling for extra creaminess, and it was a hit. Perfect comfort food for chilly evenings.

★★★★★

Nomsa Ndlovu

This recipe was quite good, but I found the pastry a bit tricky to work with. The filling was flavorful, and everyone enjoyed it. I might try using store-bought pastry next time to save some time.

★★★★

Thabo Radebe

I made this chicken pie for my wife’s birthday, and it was a delightful surprise! The flavors melded beautifully, and the presentation was lovely. It took a bit of time, but it was worth every minute. Highly recommend!

★★★★★

Palesa Tshabalala

This chicken pie recipe was decent but not my favorite. The filling was tasty, but I found the crust a bit dense. I might experiment with different flour next time. Overall, it was a good meal for the family.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.