Irresistibly Delicious Butter Chicken Recipe South Africa: A Flavorful Journey to Your Plate

Written by Jessica Lopez.

9 REVIEWS

| 4.5 AVERAGE

Published at 03-12-2024

Edited on 05-02-2025 | 8:09 AM

Dinner Recipes

Course: Main Course

Cuisine: Indian

Difficulty: Moderate

Servings

4-6 people

Prep Time

15 minutes

Cooking Time

45 minutes

Total Time

1 hour

Fat

25g

Protein

30g

Carbohydrates

15g

Calories

400 kcal

Welcome to a delicious culinary adventure where we explore the beloved Butter Chicken Recipe South Africa! This dish, known locally as 'Butter Chicken' or 'Murgh Makhani,' has captured the hearts and taste buds of many, blending rich Indian spices with a touch of South African flair. Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to be easy to follow, ensuring that you can whip up a restaurant-quality meal right at home. Butter chicken is famous for its creamy, tomato-based sauce that envelops tender pieces of chicken, creating a dish that is both comforting and indulgent.

What makes our South African twist special is the use of local spices and ingredients that reflect the vibrant flavors of our diverse culture. Imagine savoring succulent chicken simmered in a symphony of spices, complemented by a hint of sweetness and a luscious, buttery finish. In this post, you’ll discover a step-by-step guide to making the perfect Butter Chicken.

We’ll cover everything from marinating the chicken for maximum flavor to crafting the rich sauce that makes this dish truly unforgettable. Plus, we’ll share tips on how to serve it, whether you enjoy it with fluffy basmati rice, warm naan, or a fresh salad. So roll up your sleeves and get ready to impress your family and friends with this authentic Butter Chicken Recipe South Africa.

Let’s dive into the flavors and create a meal that will leave everyone asking for seconds!.

Essential Ingredients of butter chicken recipe south africa

  • Chicken thighs or breasts: 500g, boneless and skinless

  • Butter: 100g

  • Onion: 1 large, finely chopped

  • Garlic: 3 cloves, minced

  • Ginger: 1 tablespoon, grated

  • Tomato puree: 1 cup

  • Coconut milk: 1 cup

  • Ground cumin: 1 teaspoon

  • Ground coriander: 1 teaspoon

  • Turmeric powder: 1/2 teaspoon

  • Red chili powder: 1 teaspoon (adjust for spice level)

  • Salt: to taste

  • Fresh coriander: for garnish

Measurement Units of butter chicken recipe south africa

  • 500g boneless chicken thighs, cut into bite-sized pieces

  • 1 cup plain yogurt

  • 2 tablespoons lemon juice

  • 2 teaspoons garam masala

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon turmeric powder

  • 1 teaspoon chili powder

  • 4 tablespoons butter

  • 1 large onion, finely chopped

  • 4 cloves garlic, minced

  • 1 tablespoon ginger, grated

  • 1 can (400g) crushed tomatoes

  • 1 cup heavy cream

  • Salt to taste

  • Fresh coriander for garnish

Step by Step Instructions For butter chicken recipe south africa

  • Step - 1

    Begin by gathering all your ingredients to create a smooth cooking experience. You will need boneless chicken, yogurt, garlic, ginger, tomatoes, and the essential spices like garam masala and cumin. This preparation step ensures you have everything at your fingertips.

  • Step - 2

    Marinate the chicken for at least 30 minutes. In a bowl, combine yogurt with minced garlic, grated ginger, and a sprinkle of salt. Coat the chicken pieces in this mixture, allowing them to absorb the flavors. This step makes the chicken tender and flavorful.

  • Step - 3

    While the chicken marinates, prepare the sauce. In a large pan, heat ghee or butter over medium heat. Add finely chopped onions and sauté until they turn golden brown. This caramelization process enhances the sauce's depth and sweetness.

  • Step - 4

    Stir in the ginger and garlic paste to the sautéed onions, cooking for about a minute until fragrant. This step infuses the oil with aromatic flavors, forming the base of your butter chicken sauce.

  • Step - 5

    Add the diced tomatoes to the pan, cooking until they break down and become saucy. You can also use canned tomatoes for convenience. This step creates the rich, tangy tomato base that is essential for the dish.

  • Step - 6

    Sprinkle in your spices: garam masala, cumin, coriander, and chili powder. Stir well to combine, letting the spices toast slightly in the pan for about two minutes. This step is crucial for enhancing the overall flavor profile of your butter chicken.

  • Step - 7

    Add the marinated chicken to the sauce, stirring gently to coat the pieces evenly. Cook on medium heat until the chicken is fully cooked through, about 15 minutes. This step ensures the chicken absorbs all the delicious flavors from the sauce.

  • Step - 8

    Once the chicken is cooked, lower the heat and stir in cream or coconut milk for a rich and creamy texture. Let it simmer for a few more minutes, allowing the flavors to meld beautifully. This step transforms your sauce into a luxurious, velvety finish.

  • Step - 9

    Finally, garnish your butter chicken with fresh cilantro and serve hot with basmati rice or naan bread. The finishing touch of herbs not only adds color but also a fresh taste that complements the rich dish perfectly.

Additional Notes of butter chicken recipe south africa

  • Marinate the chicken in yogurt and spices for at least 1 hour, or overnight for the best flavor. This tenderizes the meat and infuses it with spices.

  • When cooking the chicken, ensure it’s cooked through but not overdone to maintain juiciness. A quick sear in a hot pan works wonders.

  • Use a good quality butter for a rich flavor; ghee can also be used for a traditional touch.

  • Adjust the chili powder according to your heat preference. South African palates may prefer a milder or spicier dish.

  • For a creamier sauce, add more heavy cream or a splash of coconut milk for a unique twist.

  • Serve with basmati rice or naan to soak up the delicious sauce. A side of cucumber raita can help balance the heat.

  • Feel free to add vegetables like peas or spinach for added nutrition and color.

Special Equipment of butter chicken recipe south africa

  • Large mixing bowl

  • Blender or food processor

  • Non-stick skillet or pan

  • Measuring cups and spoons

  • Wooden spoon or spatula

  • Serving dish

Expert Chef Tips of butter chicken recipe south africa

  • Marinate the chicken overnight for deeper flavor and tenderness.

  • Use a mix of spices like garam masala, cumin, and coriander for a well-rounded taste.

  • Cook the chicken until it's just done to keep it juicy.

  • Finish with a swirl of cream for that rich, restaurant-style finish.

  • Serve with warm naan or basmati rice to soak up the delicious sauce.

  • Add a squeeze of fresh lemon juice to brighten the flavors just before serving.

  • Consider using bone-in chicken for more flavor, but boneless works well too.

  • Adjust the spice level by adding more chili powder or using mild options.

  • A touch of honey can balance out the spices if it gets too spicy.

  • Don’t rush the simmering process; let the sauce reduce for maximum flavor.

Ingredient Sourcing and Quality Tips of butter chicken recipe south africa

  • Chicken: Choose organic or free-range chicken for better taste and quality.

  • Tomatoes: Use ripe, fresh tomatoes or quality canned tomatoes for a rich base.

  • Spices: Buy whole spices and grind them for a fresher, more aromatic flavor.

  • Cream: Full-fat cream gives a luxurious texture; avoid low-fat versions.

  • Ginger and Garlic: Fresh ginger and garlic provide the best flavor; avoid pre-minced.

  • Onions: Use sweet onions for a milder, sweeter taste in your sauce.

  • Butter: Opt for unsalted butter to control the saltiness of your dish.

  • Cilantro: Fresh cilantro adds a bright finish; look for vibrant green leaves.

  • Lemon: Fresh lemons yield the best juice; choose firm, heavy ones.

  • Naan: Look for fresh or frozen naan at local markets for the best pairing.

Dietary Considerations of butter chicken recipe south africa

  • Butter chicken is a rich dish that typically contains cream and butter, making it high in calories and fat. If you are watching your calorie intake, consider using low-fat yogurt or milk instead of cream.

  • For those with lactose intolerance, substituting regular dairy products with lactose-free alternatives is a great option. There are many lactose-free yogurts and creams available that can be used without sacrificing flavor.

  • If you are following a gluten-free diet, ensure that the ingredients you are using, like the spices and any store-bought sauces, are gluten-free. Most authentic butter chicken recipes are naturally gluten-free as they do not contain wheat.

  • For a healthier twist, consider using skinless chicken or chicken breast instead of drumsticks or thighs. This will lower the fat content of the dish while still providing a delicious flavor.

  • If you are vegan or vegetarian, you can easily adapt butter chicken by replacing chicken with tofu or paneer. Use coconut milk or a cashew cream blend to replace dairy products for a plant-based version.

  • Butter chicken can also be made with turkey or lean cuts of meat for those wanting a leaner protein option. This can help reduce the overall fat content while still maintaining the essence of the dish.

  • When making butter chicken, be mindful of the sodium content, especially if using pre-packaged sauces or spice mixes. Opt for low-sodium alternatives or make your own spice blend to control the salt levels.

  • For those with nut allergies, ensure that any nut-based products like cashew cream are avoided. Instead, you can create a creamy texture using blended silken tofu or a nut-free cream alternative.

  • If you are diabetic or managing blood sugar levels, consider serving butter chicken with brown rice or quinoa instead of white rice. Whole grains can help stabilize blood sugar levels due to their higher fiber content.

  • When preparing butter chicken for kids, you can reduce the amount of spice used in the recipe. This will make it more palatable for younger eaters while still providing them with a nutritious meal.

  • For those following a paleo diet, consider replacing the cream with coconut milk and using a sugar-free tomato sauce. This way, you can enjoy a paleo-friendly version of butter chicken without the dairy.

  • If you are preparing butter chicken for someone with a heart condition, be cautious with the amount of butter and cream used. Opt for heart-healthy oils like olive oil and use low-fat dairy alternatives.

  • For individuals with dietary restrictions due to religious or ethical beliefs, ensure that the chicken is sourced from halal or ethically-raised suppliers. This can add an extra layer of comfort for those with specific dietary needs.

  • Those following a low-carb diet can enjoy a modified version of butter chicken by serving it over cauliflower rice instead of traditional rice. This keeps the dish satisfying while lowering the carbohydrate content.

  • Lastly, always keep in mind any personal food allergies or sensitivities when preparing butter chicken. Customizing the recipe to fit individual dietary needs ensures a delicious meal for everyone.

My Review On butter chicken recipe south africa

Butter chicken, or 'Murgh Makhani,' is a beloved dish in South Africa that brings a burst of flavor to your table. This creamy, tomato-based curry combines tender marinated chicken with a rich blend of spices, making it a favorite among many. The recipe is surprisingly straightforward, perfect for both novice and experienced cooks. South African variations often incorporate local spices, adding a unique twist to the classic dish. Pair it with fluffy basmati rice or warm naan bread to soak up every delicious drop. The balance of spices, cream, and tomato creates a mouthwatering experience that leaves you wanting more. Making butter chicken at home not only allows you to control the ingredients but also fills your kitchen with enticing aromas. It's an excellent choice for family dinners or gatherings, showcasing the vibrant culinary heritage that South Africa embraces. Trust me, this butter chicken recipe is sure to impress and satisfy your cravings!

Related Dishes of butter chicken recipe south africa

  • Basmati Rice: Fluffy and fragrant, this rice is the perfect base to soak up the rich sauce of butter chicken.

  • Naan Bread: Soft and pillowy, naan is ideal for dipping and enjoying every last bit of the delicious curry.

  • Samosas: Crispy and filled with spiced potatoes or meat, these bite-sized treats make a great appetizer before your butter chicken.

  • Raita: A cool yogurt-based side dish with cucumber and spices, raita helps balance the heat of the curry.

  • Chickpea Salad: Fresh and zesty, this salad adds a refreshing crunch that complements the creamy butter chicken perfectly.

Authoritative Cookbooks or Chefs of butter chicken recipe south africa

Indian-ish: Recipes and Antics from a Modern American Family

by Priya Krishna

The Complete Indian Cookbook

by Mridula Baljekar

Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less

by Sanjeev Kapoor

Cultural and Historical Context of butter chicken recipe south africa

Butter chicken, known as 'Murgh Makhani' in Hindi, has its roots in Indian cuisine, particularly in the Punjabi region. This dish was created by the chefs at the Moti Mahal restaurant in Delhi during the 1950s. The innovation emerged when leftover chicken was cooked in a rich tomato and butter sauce, creating a flavorful meal that quickly gained popularity. In South Africa, butter chicken has become a beloved dish, reflecting the country's diverse culinary landscape shaped by Indian immigrants. The dish showcases a blend of spices that resonate with South African tastes, making it a staple in many households.

Frequently Asked Questions About butter chicken recipe south africa

What is the origin of butter chicken?

Butter chicken, or 'Murgh Makhani', originated in Delhi, India, in the 1950s. It was created by the chefs at the Moti Mahal restaurant, who mixed leftover chicken with tomatoes, butter, and cream, leading to a rich, flavorful dish that has become popular worldwide.

What are the key ingredients in South African butter chicken?

Key ingredients include chicken, butter, cream, tomatoes, garlic, ginger, and a blend of spices like garam masala, cumin, and coriander. South African versions may also incorporate local spices and ingredients, adding a unique twist to the traditional recipe.

Can I make butter chicken without cream?

Yes, you can substitute cream with coconut milk or yogurt for a lighter version. These alternatives will still provide a creamy texture while adding their own unique flavors, making the dish suitable for those avoiding dairy.

How can I make butter chicken spicier?

To increase the spice level, add more chili powder or fresh green chilies during cooking. You can also include spices like cayenne pepper or crushed red pepper flakes to enhance the heat without altering the dish's flavor profile.

What can I serve with butter chicken?

Butter chicken pairs well with basmati rice, naan, or roti. You can also serve it with a side of vegetable curry or a fresh salad to balance the richness of the dish and add some freshness to your meal.

Is butter chicken healthy?

While butter chicken is rich and indulgent, it can be made healthier by using skinless chicken, reducing the amount of butter, and incorporating more vegetables. Moderation is key, and enjoying it occasionally can fit into a balanced diet.

Can I freeze butter chicken?

Yes, butter chicken freezes well. Allow it to cool completely, then store it in an airtight container. It can be frozen for up to three months. Thaw in the refrigerator overnight and reheat gently on the stove before serving.

What type of chicken is best for butter chicken?

Boneless, skinless chicken thighs are ideal for butter chicken due to their tenderness and ability to absorb flavors. However, you can also use chicken breasts if you prefer a leaner option, though they may be less juicy.

How long does it take to cook butter chicken?

Cooking butter chicken typically takes about 30-40 minutes. This includes marinating the chicken for at least 30 minutes and then simmering it in the sauce for about 20 minutes, allowing the flavors to meld beautifully.

Can I make butter chicken in a slow cooker?

Absolutely! To make butter chicken in a slow cooker, combine marinated chicken and sauce ingredients, then cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to develop deeply and results in tender chicken.

Reviews of butter chicken recipe south africa

Thandiwe Nkosi

I tried the butter chicken recipe and it was a hit! The spices were perfectly balanced, and the sauce was creamy and rich. My family couldn't get enough of it. I served it with basmati rice, and it was a delightful meal. Definitely making this again!

★★★★★

Sipho Mthembu

This butter chicken recipe was easy to follow and turned out delicious! The marination made the chicken so tender. I added some extra chili for a kick, and it was perfect. Will be adding this to my regular dinner rotation!

★★★★

Lerato Dlamini

I was skeptical about making butter chicken at home, but this recipe changed my mind! The flavors were authentic and reminded me of my favorite restaurant. I paired it with naan, and it was a fantastic meal. Highly recommend!

★★★★★

Kabelo Khumalo

This recipe was good, but I found it a bit too rich for my taste. The chicken was tender, and the sauce was flavorful, but I think I might reduce the cream next time. Overall, a solid dish that my friends enjoyed!

★★★★

Zanele Moyo

Absolutely loved this butter chicken recipe! The aroma while cooking was mouthwatering. I followed the steps closely, and the end result was restaurant-quality. My guests were impressed, and I felt like a chef. Will definitely make it again!

★★★★★

Mpho Modise

The butter chicken turned out quite well, but I felt it needed a bit more seasoning. I added some garam masala at the end, which enhanced the flavor significantly. Overall, a good recipe that I will tweak for my taste next time.

★★★★

Nandi Ngcobo

This butter chicken recipe was a delightful surprise! The combination of spices was just right, and the chicken was juicy. I served it with steamed vegetables, and it made for a wholesome meal. Will be sharing this recipe with friends!

★★★★★

Tebogo Radebe

I found this butter chicken recipe to be quite simple and straightforward. The flavors were nice, but I wish the sauce was a bit thicker. I might try adding some yogurt next time for creaminess. Overall, a decent dish!

★★★★

Nomsa Tshabalala

This butter chicken recipe was fantastic! I loved how easy it was to prepare and how rich the flavors were. I made it for a family gathering, and everyone raved about it. Definitely a keeper in my recipe book!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Butter Chicken Recipe South Africa | Step By Step Guide | 400 kcal Calories,4-6 people Servings