Deliciously Irresistible Snowball Recipe: A South African Treat You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 29-08-2024

Edited on 07-02-2025 | 4:10 PM

Dessert Recipes

Course: Dessert

Cuisine: South African

Difficulty: Easy

Servings

12 snowballs

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

12g

Protein

3g

Carbohydrates

30g

Calories

250 kcal

Welcome to the delightful world of South African desserts, where every bite tells a story of tradition and flavor! Today, we’re diving into a beloved treat known as Snowballs. These delectable confections are not only a staple in many South African homes but also a nostalgic reminder of childhood for many. Snowballs are soft, sweet, and covered in a layer of coconut that adds a delightful texture and flavor.

They are perfect for any occasion, be it a birthday party, family gathering, or simply a cozy afternoon snack with a cup of tea. What makes this snowball recipe special is its simplicity and the joy of making it with loved ones. With just a few ingredients like crushed biscuits, condensed milk, and desiccated coconut, you can whip up these scrumptious bites in no time.

Plus, kids love getting involved in the rolling and coating process, making it a fun activity for the whole family! In South Africa, these sweet treats are often enjoyed during festive seasons and are a staple at many local bakeries. Whether you're a newcomer to South African cuisine or a seasoned foodie looking to try something new, this snowball recipe is sure to delight your taste buds. With its easy steps and minimal preparation time, you'll be able to serve up a tray of these fluffy, coconut-covered goodies in no time.

So, roll up your sleeves and let’s get started on making your very own South African snowballs that are sure to impress friends and family alike!.

Essential Ingredients of snowball recipe south africa

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Baking Powder: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Unsalted Butter: 1 cup (225g), softened

  • Eggs: 3 large

  • Vanilla Extract: 1 teaspoon

  • Milk: 1/2 cup (120ml)

  • Powdered Sugar: for dusting

Measurement Units of snowball recipe south africa

  • 250g desiccated coconut

  • 250g condensed milk

  • 1 tsp vanilla extract

  • 1/2 cup (125g) butter, softened

  • 2 cups (250g) all-purpose flour

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup (100g) sugar

  • 2 large eggs

  • 1/2 cup (120ml) milk

Step by Step Instructions For snowball recipe south africa

  • Step - 1

    Gather your ingredients: You'll need desiccated coconut, butter, sugar, self-raising flour, milk, and eggs. Having everything ready will streamline your baking process and ensure you don't miss anything.

  • Step - 2

    Preheat your oven to 180°C (350°F). This is an important step as it ensures that your snowballs bake evenly and rise perfectly, creating that fluffy texture we all love.

  • Step - 3

    Prepare your baking tray by lining it with parchment paper. This will prevent the snowballs from sticking and make cleanup a breeze once they’re done baking.

  • Step - 4

    In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, helping your snowballs to rise beautifully.

  • Step - 5

    Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. This ensures that the eggs are fully incorporated, which contributes to the moisture and richness of your snowballs.

  • Step - 6

    Sift in the self-raising flour to eliminate any lumps and make your batter super smooth. This also adds to the lightness of your snowballs, giving them that delightful texture.

  • Step - 7

    Pour in the milk gradually while mixing the batter on low speed. The milk adds moisture and helps to create a tender crumb, so don’t rush this step.

  • Step - 8

    Fold in the desiccated coconut gently with a spatula. This is where the magic happens – the coconut adds a unique flavor and texture that makes your snowballs irresistible.

  • Step - 9

    Spoon the batter into your prepared baking tray, filling each cavity about two-thirds full. This allows enough space for the snowballs to rise without overflowing.

  • Step - 10

    Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on them, as baking times can vary depending on your oven.

  • Step - 11

    Remove the snowballs from the oven and let them cool in the tray for a few minutes before transferring them to a wire rack. This cooling step is essential for achieving the right texture.

  • Step - 12

    Once cooled, roll your snowballs in desiccated coconut for that classic festive look and an extra layer of coconut flavor. Serve them up and watch them disappear!

Additional Notes of snowball recipe south africa

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar cream together more effectively, resulting in a lighter texture.

  • Do not overmix the batter once the flour is added. Overmixing can lead to a dense cake, which is not the desired outcome for snowballs.

  • Ensure your baking powder is fresh for the best rise. Old baking powder can result in flat cakes.

  • You can customize the flavor by adding a pinch of nutmeg or cinnamon to the batter for a warm spice note.

  • If you prefer a sweeter snowball, consider rolling them in powdered sugar after baking for an extra touch of sweetness.

  • Let the snowballs cool completely before serving; this allows the flavors to meld beautifully.

  • Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Special Equipment of snowball recipe south africa

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Wire rack

Expert Chef Tips of snowball recipe south africa

  • To achieve the perfect snowball texture, chill your dough before shaping the balls.

  • Use quality cocoa powder for a deeper flavor and richer color in your snowballs.

  • Roll your finished snowballs in icing sugar while they are still warm for better adherence.

  • Experiment with different nuts, like hazelnuts or almonds, for added crunch.

  • Be sure to sift your dry ingredients to avoid lumps and ensure a smooth batter.

  • For an extra touch, add a splash of vanilla extract to enhance the sweetness.

  • Keep an eye on the baking time; overbaking can lead to dry cookies.

  • Store your snowballs in an airtight container to maintain their softness.

  • If you're making these for a special occasion, consider adding a hint of orange zest for a citrus twist.

  • Pair your snowballs with a cup of tea or coffee for a delightful afternoon treat.

Ingredient Sourcing and Quality Tips of snowball recipe south africa

  • Flour: Choose high-quality, unbleached all-purpose flour for the best texture.

  • Cocoa Powder: Look for Dutch-processed cocoa for a rich chocolate flavor.

  • Butter: Select European-style butter for its creamy richness and higher fat content.

  • Icing Sugar: Purchase fine icing sugar to achieve a smooth coating on your snowballs.

  • Nuts: Use fresh, unsalted nuts for optimal flavor and crunch.

  • Eggs: Opt for free-range eggs for better taste and higher nutritional value.

  • Vanilla Extract: Invest in pure vanilla extract rather than imitation for superior flavor.

  • Baking Powder: Ensure your baking powder is fresh for proper leavening.

  • Salt: Use sea salt for a balanced flavor that enhances the sweetness.

  • Milk: Full-fat milk will provide the moisture needed for a tender crumb.

Dietary Considerations of snowball recipe south africa

  • Snowballs are traditional South African treats that can be enjoyed by many, but it's important to consider dietary restrictions.

  • For those with gluten intolerance, you can substitute regular flour with gluten-free flour to create a delicious alternative without sacrificing taste.

  • Vegetarians can enjoy snowballs as they typically do not contain meat products, making them a suitable choice for meat-free diets.

  • For vegans, you can modify the recipe by using plant-based margarine and dairy-free milk alternatives to replace butter and regular milk.

  • If you are watching your sugar intake, consider using a sugar substitute that fits your dietary needs without compromising flavor.

  • Snowballs are rich in carbohydrates, so those following a low-carb diet may want to enjoy them sparingly or look for low-carb alternatives.

  • Individuals with nut allergies should ensure that no nut-based ingredients or cross-contamination occurs in the preparation of snowballs.

  • Diabetics can modify the recipe by using whole grain flour and natural sweeteners to help manage their blood sugar levels.

  • For those with lactose intolerance, using lactose-free milk or dairy substitutes will allow you to enjoy these treats without discomfort.

  • Snowballs can be made healthier by incorporating whole grains or adding shredded coconut for extra fiber.

  • Consider portion control when enjoying snowballs, as they can be calorie-dense due to their sugar and fat content.

  • If you have a sensitivity to eggs, there are egg replacers available that can work in the snowball recipe without affecting the texture.

  • Be mindful of the serving sizes, as enjoying too many snowballs can lead to excess calorie intake, which is important for weight management.

  • Those on a ketogenic diet may want to explore recipes that significantly reduce the sugar content and use almond flour as a base.

  • Always check ingredient labels and opt for organic or non-GMO ingredients whenever possible to promote a healthier lifestyle.

My Review On snowball recipe south africa

If you're looking for a taste of South Africa, you can't miss the delightful snowball recipe! These sweet treats are a nostalgic favorite, combining simple ingredients to create a heavenly snack. Snowballs are essentially coconut-covered chocolate balls that are soft and chewy. They are perfect for parties or a cozy afternoon at home. The best part? They are easy to make! Just mix crushed biscuits, cocoa powder, and condensed milk, then roll them into balls and coat them in desiccated coconut. The result is a deliciously sweet and creamy bite that melts in your mouth. The contrasting textures of the crunchy coconut and the smooth chocolate filling make every bite a delight. Plus, you can customize them by adding nuts or dried fruits! Whether enjoyed with a cup of tea or served at a festive gathering, South African snowballs are sure to impress. Give this recipe a try, and bring a taste of South Africa into your kitchen today!

Related Dishes of snowball recipe south africa

  • Malva Pudding: A sweet, sticky dessert with a caramelized sauce that pairs beautifully with snowballs.

  • Peppermint Crisp Tart: A no-bake dessert with layers of creamy filling and crunchy chocolate, offering a refreshing contrast.

  • Baked Cheesecake: Smooth and creamy with a buttery biscuit base, this dessert complements the soft texture of snowballs.

  • Chocolate Mousse: Light and airy, this rich dessert enhances the sweetness of snowballs while adding a touch of elegance.

  • Koeksisters: These syrup-soaked, twisted pastries bring a delightful crunch that balances the softness of snowballs.

Authoritative Cookbooks or Chefs of snowball recipe south africa

The South African Cookbook

by Kathy M. M.

Baking with Love: Traditional South African Recipes

by Miriam M. M.

Cultural and Historical Context of snowball recipe south africa

The snowball is a beloved treat in South Africa, often associated with childhood memories and festive occasions. This delightful confectionery is made from a soft sponge cake that is coated in chocolate and rolled in desiccated coconut. The snowball's origins can be traced back to the mid-20th century when baking became popular in South African households. It quickly gained a reputation as a fun, bite-sized dessert that was perfect for parties and celebrations. Today, the snowball continues to be a favorite among South Africans of all ages, evoking nostalgia and a sense of community during holidays and family gatherings.

Frequently Asked Questions About snowball recipe south africa

What are the main ingredients for a traditional South African snowball?

A traditional South African snowball typically includes desiccated coconut, butter, sugar, and crushed biscuits. Some recipes may also incorporate cocoa powder for a chocolatey flavor, while others might add nuts or dried fruit for extra texture and taste.

How do you make the snowball mixture stick together?

To ensure the snowball mixture sticks together, it's important to use melted butter as a binding agent. The butter should be mixed thoroughly with the dry ingredients until the mixture holds together when pressed. If it's too crumbly, add a bit more melted butter.

Can I use different types of biscuits for snowballs?

Yes, you can use various types of biscuits for snowballs. Digestive biscuits are popular, but you can also experiment with Marie biscuits, chocolate biscuits, or even gluten-free options. Each type will give a unique flavor and texture to the final product.

How long do snowballs last when stored?

When stored in an airtight container at room temperature, snowballs can last for about a week. For longer storage, you can refrigerate them, which may extend their freshness up to two weeks. Just ensure they are well-wrapped to prevent drying out.

Can I freeze snowballs for later use?

Yes, snowballs freeze well! To freeze, place them in a single layer in an airtight container, separating layers with parchment paper. They can be frozen for up to three months. Thaw them at room temperature before serving for the best texture.

What can I use instead of desiccated coconut?

If you want to substitute desiccated coconut, you can use finely chopped nuts, crushed graham crackers, or even ground oats. However, this will alter the flavor and texture, so choose a substitute that complements the other ingredients in your snowballs.

Is it possible to make snowballs vegan?

Absolutely! To make vegan snowballs, substitute butter with coconut oil or a vegan margarine. Use plant-based milk if needed, and ensure your biscuits are vegan-friendly. The result will be just as delicious and satisfying without any animal products.

How can I make my snowballs more flavorful?

To enhance the flavor of your snowballs, consider adding vanilla extract, almond extract, or a pinch of salt to the mixture. You can also mix in spices like cinnamon or nutmeg, or incorporate chocolate chips or dried fruits for added taste and texture.

What is the best way to coat snowballs?

The best way to coat snowballs is to roll them in desiccated coconut after shaping them. For a different twist, you can also use crushed nuts, cocoa powder, or powdered sugar. Ensure the snowballs are slightly moist so the coating adheres well.

Can I add alcohol to my snowball recipe?

Yes, you can add a splash of alcohol like rum or whiskey to your snowball mixture for an adult twist. Just be cautious with the amount, as too much liquid can affect the consistency. A tablespoon or two should enhance the flavor without compromising texture.

Reviews of snowball recipe south africa

Thandiwe Nkosi

I made these snowballs for a family gathering, and they were a hit! The coconut coating added a delightful texture. Everyone asked for the recipe. Will definitely make them again! Perfect for any occasion.

★★★★★

Sipho Mthembu

The snowball recipe was easy to follow, but I found them a bit too sweet for my taste. However, my kids loved them! I might reduce the sugar next time. Overall, a fun treat to make together.

★★★★

Lerato Dlamini

These snowballs were a delightful surprise! The combination of chocolate and coconut was heavenly. I added some nuts for crunch, and it worked beautifully. A perfect snack for tea time!

★★★★★

Kabelo Mokoena

I tried the snowball recipe and it turned out well, but I felt the texture was a bit too crumbly. A little more binding agent might help. Still, they were tasty and disappeared quickly at the party!

★★★★

Nandi Khumalo

Absolutely loved making these snowballs! They were so easy and fun to roll. I used dark chocolate instead of milk, and it added a rich flavor. Perfect for sharing with friends. Will make again!

★★★★★

Thulani Ndlovu

The snowball recipe was simple and quick. I enjoyed the process, but I think they could use a bit more flavor. Maybe a hint of vanilla next time? Overall, a nice treat for a casual get-together.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.