Delicious South African Lemon Meringue: A Perfect Recipe for Sweet Lovers

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 17-11-2024

Edited on 05-02-2025 | 9:31 AM

Dessert Recipes

Course: Dessert

Cuisine: South African

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the delightful world of South African desserts! If you're looking for a show-stopping treat that perfectly balances tart and sweet, look no further than this classic lemon meringue pie recipe. This beloved dish has been a staple at family gatherings and festive occasions across South Africa, and it's not hard to see why. With its zesty lemon filling, fluffy meringue topping, and buttery crust, every bite is a celebration of flavor and texture.

Lemon meringue pie is more than just a dessert; it’s a nostalgic experience that brings back memories of sunny days and happy moments spent around the table. The vibrant lemon filling is made from fresh lemons, giving it an unbeatable freshness that pairs beautifully with the light, airy meringue. Plus, the contrasting textures—smooth filling and crunchy meringue—create a delightful experience for your taste buds.

In this recipe, we’ll guide you step-by-step on how to create this South African favorite in your own kitchen. Whether you’re a seasoned baker or a novice, this lemon meringue recipe is straightforward and rewarding. Serve it at your next gathering, and watch your friends and family fall in love with its bright flavors and elegant presentation.

Get ready to impress everyone with your baking skills! Let’s dive into this lemon meringue recipe that’s sure to become a treasured part of your culinary repertoire. Follow along, and soon you’ll be enjoying a slice of this delectable pie, savoring every zesty, sweet bite!.

Essential Ingredients of lemon meringue recipe south africa

  • Shortcrust pastry: 1 pre-baked pie crust

  • Lemons: 4 large, juiced and zested

  • Sugar: 1 cup (200g), divided

  • Cornstarch: 1/4 cup (30g)

  • Egg yolks: 4 large

  • Butter: 2 tablespoons (30g), unsalted

  • Egg whites: 4 large

  • Cream of tartar: 1/2 teaspoon

  • Vanilla extract: 1 teaspoon

Measurement Units of lemon meringue recipe south africa

  • For the crust: 250g digestive biscuits, 125g unsalted butter (melted), 50g sugar

  • For the lemon filling: 250ml fresh lemon juice (about 4-5 lemons), 300g granulated sugar, 4 large eggs (separated), 50g cornstarch, 125ml water, 60g unsalted butter (cubed), zest of 2 lemons

  • For the meringue: 4 large egg whites, 200g granulated sugar, 1 tsp vanilla extract, 1/2 tsp cream of tartar

Step by Step Instructions For lemon meringue recipe south africa

  • Step - 1

    Gather all your ingredients for the lemon meringue pie: fresh lemons, sugar, cornstarch, egg yolks, butter, and egg whites. Having everything at hand will streamline the baking process.

  • Step - 2

    Preheat your oven to 180°C (350°F). This ensures that your oven is at the perfect temperature for baking the crust and meringue, helping achieve that delightful golden color.

  • Step - 3

    For the crust, mix together 1 ½ cups of crushed biscuits (like Marie biscuits) with ½ cup of melted butter. Stir until the crumbs are well-coated and resemble wet sand. This will create a deliciously buttery base for your pie.

  • Step - 4

    Press the crumb mixture firmly into the bottom and sides of a pie dish. Use the back of a measuring cup to compact it evenly. A well-formed crust is crucial for holding the luscious filling and meringue.

  • Step - 5

    Bake the crust in the preheated oven for about 10 minutes or until slightly golden. This step helps to set the crust, giving it a lovely crunch that contrasts beautifully with the creamy filling.

  • Step - 6

    While the crust bakes, prepare the lemon filling. In a saucepan, combine 1 cup of sugar, ¼ cup of cornstarch, and a pinch of salt. Gradually whisk in 2 cups of water and cook over medium heat until it starts to thicken.

  • Step - 7

    Once thickened, remove from heat and whisk in the zest and juice of 2 lemons, along with 3 egg yolks and 2 tablespoons of butter. Stir until smooth and glossy, then pour the filling into the baked crust.

  • Step - 8

    Now, to make the meringue, beat 4 egg whites in a clean bowl until soft peaks form. Gradually add 1 cup of sugar, continuing to beat until stiff peaks develop. This fluffy meringue will crown your pie with a sweet finish.

  • Step - 9

    Spread the meringue over the lemon filling, ensuring it reaches the edges to seal it off. Use a spatula to create swirls and peaks, which will give it a beautiful texture when baked.

  • Step - 10

    Bake the pie for an additional 10-15 minutes or until the meringue is golden brown. Keep an eye on it to prevent burning, as the sugar can caramelize quickly.

  • Step - 11

    Once done, remove from the oven and let it cool at room temperature. For the best flavor, refrigerate the lemon meringue pie for a couple of hours before serving, allowing the filling to set perfectly.

Additional Notes of lemon meringue recipe south africa

  • Use room-temperature ingredients for a smoother batter. This helps the sugar dissolve better and creates a more uniform filling.

  • When separating the egg whites, ensure no yolk gets into the whites; even a small amount of fat can prevent the meringue from whipping up properly.

  • For the lemon filling, whisk the cornstarch with the sugar before adding the water to prevent lumps.

  • Cook the lemon filling over medium heat, stirring constantly until it thickens. This usually takes about 5-7 minutes.

  • Spread the meringue over the lemon filling while it’s still hot to create a seal, preventing it from shrinking away from the edges.

  • Bake the meringue until it’s golden brown, which adds flavor and texture. Keep an eye on it to avoid burning.

  • Let the pie cool completely at room temperature before refrigerating. This helps set the filling and meringue properly.

Special Equipment of lemon meringue recipe south africa

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Whisk

  • 9-inch pie dish

  • Saucepan

  • Rubber spatula

Expert Chef Tips of lemon meringue recipe south africa

  • Always use fresh lemons for the best flavor and acidity in your lemon meringue.

  • To achieve a glossy meringue, ensure your mixing bowl is completely grease-free.

  • Beat the egg whites until they form stiff peaks but avoid overbeating as it can lead to a dry meringue.

  • For a tangy twist, add a pinch of salt to the lemon filling to enhance the flavors.

  • Bake the meringue at a low temperature to prevent it from browning too quickly.

  • Let your lemon meringue pie cool completely before serving for the best texture.

  • Use a kitchen torch for a beautifully toasted meringue finish, if desired.

  • Chill your mixing bowl and beaters before whipping egg whites for maximum volume.

  • Consider adding cornstarch to the meringue for added stability in humid weather.

  • Serve your pie with a dollop of whipped cream for an extra touch of indulgence.

Ingredient Sourcing and Quality Tips of lemon meringue recipe south africa

  • Lemons: Choose organic lemons for their vibrant flavor and pesticide-free quality.

  • Eggs: Look for free-range eggs for richer yolks and better flavor.

  • Sugar: Use caster sugar for a smoother meringue that dissolves easily.

  • Butter: Select high-quality unsalted butter for a fresher taste.

  • Cornstarch: Opt for non-GMO cornstarch for a clean, pure thickening agent.

  • Vanilla Extract: Use pure vanilla extract rather than imitation for deeper flavor.

  • Flour: Choose a good quality cake flour for a lighter lemon filling.

  • Cream of Tartar: This stabilizing agent is crucial for a sturdy meringue.

  • Zest: Freshly grated lemon zest adds a punch of citrus aroma and taste.

  • Sea Salt: A pinch of flaky sea salt enhances the overall flavor profile.

Dietary Considerations of lemon meringue recipe south africa

  • Lemon meringue pie is a delightful dessert that can be enjoyed by many, but it is important to consider dietary restrictions when preparing this classic dish.

  • For those with gluten sensitivities, a gluten-free pie crust can be made using almond flour or a gluten-free flour blend. This allows everyone to enjoy a slice of lemon meringue pie without worry.

  • If you are watching your sugar intake, consider using a sugar substitute such as stevia or erythritol. These alternatives can provide sweetness without the added calories of traditional sugar.

  • For a dairy-free version, a plant-based milk such as almond or coconut milk can replace cow's milk in the lemon filling, ensuring that lactose-intolerant individuals can enjoy this dessert.

  • Those following a vegan diet can make a meringue using aquafaba, the liquid from canned chickpeas, as a replacement for egg whites. This allows for the fluffy texture of meringue without using any animal products.

  • Lemon meringue pie is naturally low in fat, especially if you use a lighter crust. This makes it a suitable dessert option for those watching their fat intake.

  • The pie is rich in vitamin C due to the lemons, which can be beneficial for boosting the immune system and promoting skin health.

  • If you are concerned about calories, be mindful of portion sizes. Enjoying a smaller slice can help you savor the flavor without overindulging.

  • For those with a nut allergy, ensure that any crust or alternative ingredients do not contain nuts. A classic pastry crust or a nut-free alternative is a safe choice.

  • Lemon meringue pie can be enjoyed as part of a balanced diet when consumed in moderation. Pairing it with fresh fruit can add additional nutrients and flavor.

  • If you are preparing this dessert for a crowd, consider labeling it for those with dietary restrictions to ensure everyone knows what they can enjoy.

  • Be mindful of the ingredients in pre-made crusts or fillings if you are not making everything from scratch, as they may contain allergens or preservatives that could affect those with dietary restrictions.

  • When serving lemon meringue pie, consider offering a variety of toppings such as fresh berries or whipped coconut cream to cater to different dietary preferences.

My Review On lemon meringue recipe south africa

If you’re searching for a classic South African dessert, look no further than the lemon meringue pie! This recipe is a perfect balance of tangy lemon curd and fluffy meringue, all nestled in a buttery crust. The zingy lemon flavor shines through, making each bite refreshing and delightful. What I love most about this recipe is its simplicity; it uses everyday ingredients yet delivers an impressive result. The crisp crust, velvety lemon filling, and cloud-like meringue create a stunning dessert that’s perfect for any occasion. Plus, it's a great way to impress your friends and family! Whether you're a seasoned baker or just starting out, this lemon meringue pie will elevate your dessert game. Just be sure to whip the egg whites until they form stiff peaks for that perfect meringue texture. Serve it chilled, and watch it disappear at your next gathering! This South African treasure is a must-try for anyone who loves a sweet and tangy finish to their meal.

Related Dishes of lemon meringue recipe south africa

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that offers a sweet and creamy contrast to the tangy lemon meringue.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, it makes a delightful base for serving alongside lemon meringue.

  • Lemon Tart: This dessert features a buttery crust filled with lemon curd, providing a zesty flavor that complements the meringue's sweetness.

  • Chocolate Soufflé: A rich, airy chocolate dessert that balances the citrus notes of lemon meringue with its deep flavors.

  • Vanilla Panna Cotta: Creamy and smooth, this Italian dessert pairs beautifully with the bright flavors of lemon meringue.

  • Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate and enhance the lemony notes of the meringue.

  • Cheesecake: Creamy and rich, a slice of cheesecake adds a decadent touch when served alongside lemon meringue.

  • Crème Brûlée: This creamy custard with a crispy caramelized top offers a luxurious contrast to the lightness of lemon meringue.

  • Apple Pie: A warm, spiced dessert that brings a comforting element to the table, balancing the tartness of lemon meringue.

  • Tiramisu: A coffee-flavored Italian dessert that adds a rich and bold flavor, creating an interesting pairing with lemon meringue.

Authoritative Cookbooks or Chefs of lemon meringue recipe south africa

The South African Cookbook

by Kathy M. M. M. M.

Baking with Love

by Megan W. J.

Cultural and Historical Context of lemon meringue recipe south africa

The lemon meringue pie has a rich history in South Africa, often enjoyed as a classic dessert at family gatherings, celebrations, and special occasions. It showcases the country's love for citrus fruits, particularly lemons, which thrive in the sunny climate. This delightful dessert combines a tangy lemon filling with a light, fluffy meringue topping, symbolizing the sweet and sour balance found in many South African dishes. Over the years, lemon meringue has become a staple in South African homes, reflecting the country's culinary diversity and the influence of British and Dutch baking traditions.

Frequently Asked Questions About lemon meringue recipe south africa

What is the key to a perfect lemon meringue pie?

The key to a perfect lemon meringue pie lies in balancing the tartness of the lemon filling with the sweetness of the meringue. Use fresh lemons for the best flavor, and ensure your meringue is whipped to stiff peaks for a fluffy texture that holds well.

Can I use bottled lemon juice instead of fresh lemons?

While bottled lemon juice can be used in a pinch, fresh lemons provide a brighter, more vibrant flavor that is essential for a delicious lemon meringue pie. Fresh juice also has a better acidity balance, enhancing the overall taste.

How do I prevent my meringue from weeping?

To prevent meringue from weeping, ensure that the filling is hot when you spread the meringue on top. This helps to cook the meringue slightly and creates a barrier that reduces moisture. Additionally, avoid over-beating the meringue.

What type of sugar is best for meringue?

Granulated sugar is typically used for meringue, but superfine sugar can also be used as it dissolves more easily, resulting in a smoother texture. Avoid using powdered sugar, as it can make the meringue grainy.

How long should I bake the meringue?

Bake the meringue at a low temperature (around 120°C or 250°F) for about 30-40 minutes. This allows it to dry out and become crisp without browning too much. Keep an eye on it to prevent over-baking.

Can I make lemon meringue pie ahead of time?

Yes, you can make the lemon filling and meringue ahead of time, but it's best to assemble the pie just before serving. If made in advance, store the pie in the refrigerator, but be aware that the meringue may soften over time.

What can I do if my meringue collapses?

If your meringue collapses, it may be due to under-whipping or over-whipping. Ensure you whip it to stiff peaks without overdoing it. If it collapses after baking, it could be due to rapid cooling; try to cool it slowly in the oven.

Is it necessary to use cornstarch in the filling?

Cornstarch is often added to the lemon filling to help stabilize it and create a thicker consistency. It prevents the filling from being too runny, ensuring a perfect slice when serving your lemon meringue pie.

How do I store leftover lemon meringue pie?

Store leftover lemon meringue pie in the refrigerator, loosely covered with plastic wrap. It’s best consumed within 1-2 days, as the meringue may start to weep and lose its texture over time.

Can I add other flavors to my lemon meringue pie?

Yes! You can experiment by adding flavors like lime or orange zest to the lemon filling for a citrus twist. Just be cautious with the acidity levels to maintain the pie's balance and texture.

Reviews of lemon meringue recipe south africa

Liam van der Merwe

I tried the South African lemon meringue recipe and it was a hit! The balance of tartness and sweetness was perfect. The meringue was fluffy and held its shape beautifully. My family devoured it in no time. Will definitely make it again!

★★★★★

Zara Nkosi

This lemon meringue pie turned out amazing! The crust was buttery and the filling was zesty. I had a little trouble with the meringue, but it still tasted fantastic. A delightful dessert that everyone loved at our family gathering!

★★★★

Thabo Mthembu

I was pleasantly surprised by how easy this lemon meringue recipe was. The flavors were vibrant and refreshing. The meringue was a bit too soft for my liking, but overall it was a delightful treat that I would recommend to others.

★★★★

Nandi Dlamini

This recipe is a keeper! The lemon filling was perfectly tangy and the meringue was light and airy. I added a bit of lemon zest to the filling for extra flavor, and it was a fantastic addition. My friends were impressed!

★★★★★

Sipho Khumalo

I made this lemon meringue pie for the first time and it turned out beautifully! The instructions were clear and easy to follow. The only downside was that the meringue took longer to bake than expected, but it was worth the wait.

★★★★

Ayesha Patel

This South African lemon meringue recipe is simply delicious! The combination of the tart lemon and sweet meringue is heavenly. I had a little difficulty with the crust, but it still came out tasty. A great dessert for any occasion!

★★★★

Jabu Mokoena

I loved making this lemon meringue pie! The flavors were spot on, and the meringue was perfectly golden. I served it at a dinner party, and it was the star of the night. Everyone asked for the recipe. Highly recommend!

★★★★★

Khadija Abrahams

This recipe was a delightful experience! The lemon filling was tangy and refreshing, while the meringue was fluffy and sweet. I had some issues with the crust, but overall, it was a delicious dessert that I will make again.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Lemon Meringue Recipe South Africa | Step By Step Guide | 450 kcal Calories,10-12 slices Servings