Delight in Decadence: The Ultimate Huletts Malva Pudding Recipe You Need to Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 09-10-2024

Edited on 06-02-2025 | 8:06 AM

Dessert Recipes

Course: Dessert

Cuisine: South African

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of sweet indulgence! If you’re a fan of comforting desserts, then the Huletts Malva Pudding is about to become your new favorite treat. This luscious South African classic is known for its soft, spongy texture and rich, caramelized flavor that melts in your mouth. Perfect for family gatherings or cozy evenings at home, this pudding is not just a dessert; it's a warm embrace on a plate.

What sets Huletts Malva Pudding apart is its unique blend of ingredients that create a delightful balance of sweetness and richness. Made with simple pantry staples, this recipe is incredibly easy to whip up, making it a go-to option for both novice and experienced bakers. The addition of apricot jam brings a subtle fruitiness that pairs beautifully with the creamy sauce poured over the top, enhancing the overall flavor profile.

With every bite, you’ll experience the delightful contrast of the fluffy pudding and the warm, syrupy sauce, making it a truly unforgettable dessert. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Huletts Malva Pudding is bound to impress. So, roll up your sleeves and get ready to create a dessert that not only satisfies your sweet tooth but also brings joy to everyone around the table.

Let’s dive into the recipe and bring a taste of South Africa to your kitchen!.

Essential Ingredients of huletts malva pudding recipe

  • All-purpose flour: 1 cup

  • Sugar: 1 cup

  • Milk: 1 cup

  • Eggs: 2 large

  • Butter: 1/2 cup (melted)

  • Baking powder: 2 teaspoons

  • Apricot jam: 1/2 cup

  • Vanilla extract: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Heavy cream: for serving (optional)

Measurement Units of huletts malva pudding recipe

  • 250g Huletts castor sugar

  • 2 large eggs

  • 250ml milk

  • 125ml apricot jam

  • 125g unsalted butter, melted

  • 250g all-purpose flour

  • 10g baking powder

  • 1g salt

  • 250ml cream (for the sauce)

  • 100g Huletts castor sugar (for the sauce)

  • 125ml water

  • 1 tsp vanilla extract

Step by Step Instructions For huletts malva pudding recipe

  • Step - 1

    Begin by preheating your oven to 180°C (350°F). This ensures that your malva pudding will bake evenly, resulting in a soft and spongy texture.

  • Step - 2

    Gather all your ingredients: flour, sugar, eggs, milk, butter, apricot jam, baking powder, and vinegar. Having everything at hand will streamline the process and make cooking more enjoyable.

  • Step - 3

    In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, which helps your pudding rise beautifully.

  • Step - 4

    Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This step not only adds richness but also helps to create a smooth batter.

  • Step - 5

    In a separate bowl, mix the flour and baking powder together. This ensures that the baking powder is evenly distributed throughout the flour, which is essential for a well-risen pudding.

  • Step - 6

    Once the wet ingredients are well combined, gradually add the dry mixture to the wet mixture. Mix on low speed until just combined to avoid overmixing. Your batter should be thick and velvety.

  • Step - 7

    In a small bowl, combine the milk, apricot jam, and vinegar. This mixture will add moisture and a hint of tanginess that balances the sweetness of the pudding.

  • Step - 8

    Slowly fold the milk mixture into your batter. Be gentle during this process to maintain the light texture of the pudding. The goal is to have a smooth and creamy batter without any lumps.

  • Step - 9

    Pour the batter into a greased baking dish, smoothing the top with a spatula. Make sure the dish is large enough to allow the pudding to rise without overflowing.

  • Step - 10

    Bake in the preheated oven for about 30-35 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on it in the last few minutes to prevent overbaking.

Additional Notes of huletts malva pudding recipe

  • Use room-temperature ingredients for a smoother batter. This helps the ingredients to blend more easily and results in a lighter pudding.

  • Do not overmix to avoid a dense cake. Mix just until combined to keep the texture fluffy.

  • For an extra touch of flavor, consider adding a pinch of nutmeg or cinnamon to the batter.

  • Let the pudding cool slightly before pouring the warm sauce over it. This allows the sauce to soak in without making the pudding too soggy.

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in temperature and texture.

  • If you prefer a richer sauce, you can substitute half of the water with additional cream.

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave before serving.

Special Equipment of huletts malva pudding recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Baking dish (9x13 inch)

  • Whisk

  • Spoon or spatula

Expert Chef Tips of huletts malva pudding recipe

  • For the best flavor, let your Malva pudding sit for a few hours or overnight before serving to enhance the taste.

  • Serve it warm and drizzle a generous amount of warm custard or cream over the top for a decadent touch.

  • Experiment with adding a splash of vanilla extract or almond essence for an aromatic twist.

  • To ensure even baking, rotate your pudding halfway through the cooking time.

  • If you prefer a denser pudding, reduce the amount of boiling water slightly.

Ingredient Sourcing and Quality Tips of huletts malva pudding recipe

  • Sugar: Use Huletts sugar for a consistent sweetness and quality that complements the pudding perfectly.

  • Eggs: Choose free-range eggs for richer flavor and better color in your pudding.

  • Jam: Select high-quality apricot jam for a fruity note that elevates the dish.

  • Cream: Use fresh cream from a local dairy for a luxurious finish.

  • Baking powder: Always check for the freshness of your baking powder to ensure a proper rise.

Dietary Considerations of huletts malva pudding recipe

  • Huletts Malva Pudding is a traditional South African dessert that is beloved for its rich flavor and soft texture. This recipe contains sugar, so those monitoring their sugar intake should consider alternatives like stevia or monk fruit sweetener.

  • This dessert is primarily made with wheat flour, which means it is not suitable for those with gluten intolerance or celiac disease. Gluten-free flour blends can be used as a substitute to create a gluten-friendly version of the pudding.

  • Malva pudding is often served with a sweet sauce made from cream and sugar. For a dairy-free option, coconut milk or almond milk can be used instead of cream to maintain the rich flavor while accommodating lactose intolerance.

  • The classic recipe includes eggs, which provide moisture and structure. Vegans can replace eggs with flaxseed meal or applesauce to create a similar texture without using animal products.

  • If you're concerned about calorie intake, consider reducing the amount of sugar or butter used in the recipe. You can also serve smaller portions to enjoy this delightful treat without overindulging.

  • Malva pudding is often rich in carbohydrates due to the sugar and flour. For those following a low-carb or ketogenic diet, it may be best to enjoy this dessert occasionally or seek out low-carb alternatives.

  • This pudding can be quite rich and filling, so it's ideal for those looking for a dessert that provides a comforting finish to a meal, especially in cooler weather.

  • The recipe can be customized with added fruits like raisins or apricots, which can provide additional fiber and nutrients. However, be mindful of the sugar content these fruits may contribute.

  • For those watching their sodium intake, ensure that any added ingredients (like baking powder) do not have high sodium levels. Look for low-sodium options when available.

  • Malva pudding is typically enjoyed warm, and it can be paired with ice cream or custard. Opt for low-fat or plant-based ice cream for a lighter option that fits various dietary needs.

  • If you're making this dessert for a gathering, consider labeling the dish with dietary information for guests who may have allergies or dietary restrictions.

  • The pudding can be made ahead of time and stored in the refrigerator, making it a great option for meal prepping. Just be sure to reheat it gently to maintain its texture.

  • This dessert is often enjoyed during special occasions, making it a delightful treat for celebrations. However, moderation is key for those managing their weight or sugar intake.

  • Always ensure that all ingredients used in the recipe align with your dietary needs, especially if you're preparing it for someone else. Checking labels can help avoid any hidden allergens.

My Review On huletts malva pudding recipe

If you’re seeking a delicious dessert that embodies comfort and indulgence, the Huletts Malva Pudding recipe is a fantastic choice! This traditional South African dessert features a moist, sponge-like pudding that's perfectly complemented by a rich, creamy sauce. The combination of apricot jam and a hint of vinegar provides a delightful balance of sweetness and tang, making every bite irresistible. What sets this recipe apart is its simplicity – requiring just a few pantry staples, it's ideal for both novice and experienced bakers. I love how the pudding emerges from the oven with a golden-brown top and a soft, gooey center. Served warm with custard or ice cream, it’s the ultimate treat for family gatherings or cozy nights in. Plus, the aroma that fills your kitchen while it bakes is simply heavenly! Don’t miss out on this classic; it’s sure to become a beloved favorite in your home.

Related Dishes of huletts malva pudding recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness to any meal.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the rich flavors of malva pudding.

  • Chocolate Mousse: A light and airy dessert that provides a rich chocolate contrast to the caramel notes of malva pudding.

  • Lemon Tart: The bright citrus flavor of this tart offers a refreshing balance to the sweetness of malva pudding.

  • Sticky Toffee Pudding: Another comforting dessert, it features a rich toffee sauce that pairs beautifully with the soft texture of malva pudding.

Authoritative Cookbooks or Chefs of huletts malva pudding recipe

The South African Cookbook

by Marlene van der Westhuizen

Cape Malay Cooking at Home

by Fatima Sydow

Cultural and Historical Context of huletts malva pudding recipe

Malva pudding has its roots in South African cuisine, often linked to the Cape Dutch culture. This sweet, spongy dessert has been enjoyed for generations, typically served warm with a rich sauce. The term 'malva' is derived from the Afrikaans word for mallow, as the original recipes often included mallow flowers. Traditionally, this pudding was a staple at family gatherings and festive occasions, reflecting the warmth and hospitality of South African culture. Huletts, a brand synonymous with sugar in South Africa, has popularized this dish by providing easy-to-follow recipes, allowing home bakers to recreate this beloved dessert with ease. The combination of sweet, buttery flavors and a gooey texture makes Huletts malva pudding a cherished comfort food, evoking a sense of nostalgia and home.

Frequently Asked Questions About huletts malva pudding recipe

What is Huletts malva pudding?

Huletts malva pudding is a traditional South African dessert made with a sweet, spongy cake base, often flavored with apricot jam and served with a rich, creamy sauce. It's known for its moist texture and delightful sweetness, making it a favorite at gatherings.

How do I make the sauce for malva pudding?

The sauce for malva pudding typically consists of butter, cream, sugar, and vanilla. Melt the butter, mix in the sugar and cream, and simmer until slightly thickened. Pour it over the pudding while it's still warm for a deliciously rich finish.

Can I use a different type of jam in malva pudding?

Yes, while apricot jam is traditional, you can substitute it with other fruit jams like peach or raspberry. Just keep in mind that this may alter the flavor profile slightly, but it can still be delicious!

Is malva pudding gluten-free?

Traditional malva pudding contains wheat flour, making it not gluten-free. However, you can substitute the flour with a gluten-free blend to create a gluten-free version while maintaining the pudding's texture.

How long can I store leftover malva pudding?

Leftover malva pudding can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or oven before serving, and consider adding a splash of cream for extra moisture.

Can I freeze malva pudding?

Yes, you can freeze malva pudding. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the fridge overnight before reheating to enjoy it again.

What can I serve with malva pudding?

Malva pudding is often served with custard, whipped cream, or ice cream. You can also drizzle it with the warm sauce for added richness. Fresh fruit or berries can add a nice contrast to the sweetness.

How do I know when malva pudding is done baking?

Malva pudding is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should be golden brown, and the pudding should spring back when lightly pressed.

Can I make malva pudding in advance?

Yes, you can prepare malva pudding in advance. Bake it, let it cool, and store it in the fridge. Reheat it before serving, and pour the warm sauce over it for the best flavor and texture.

What makes malva pudding unique?

Malva pudding is unique due to its combination of sweet, spongy texture and rich sauce. The use of apricot jam adds a distinct flavor, while the warm sauce creates a comforting dessert experience that is beloved in South Africa.

Reviews of huletts malva pudding recipe

Thandiwe Nkosi

I made the Huletts Malva Pudding for a family gathering, and it was a hit! The texture was perfect, and the sauce added a delightful sweetness. Everyone asked for the recipe. Definitely a keeper in my dessert repertoire!

★★★★★

Sipho Mthembu

This recipe was easy to follow and the pudding turned out wonderfully! I loved the rich flavor and the warm sauce. It paired perfectly with vanilla ice cream. Will definitely make it again for my friends!

★★★★

Lindiwe Dlamini

I was a bit skeptical at first, but the Huletts Malva Pudding exceeded my expectations! The combination of sweet and savory was divine. I served it at a dinner party, and it was the highlight of the meal!

★★★★★

Mandla Khumalo

The pudding was good, but I found it a bit too sweet for my taste. However, the texture was spot on, and it was very easy to make. I might reduce the sugar next time for a more balanced flavor.

★★★★

Zanele Moyo

Absolutely loved this recipe! The Huletts Malva Pudding was moist and flavorful. I added a hint of orange zest to the sauce, which gave it a lovely twist. Can't wait to share this with my family!

★★★★★

Bongani Ndlovu

I tried the Huletts Malva Pudding for the first time, and it was a delightful experience! The pudding was fluffy, and the sauce was rich. I served it warm, and it disappeared in minutes. Will make it again soon!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Huletts Malva Pudding Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings