Deliciously Easy Burfee Recipe: A Sweet Treat for Everyone!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 11-10-2024

Edited on 06-02-2025 | 9:10 AM

Dessert Recipes

Course: Dessert

Cuisine: Indian

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re looking for a delightful dessert that is both simple to make and incredibly satisfying, this easy burfee recipe is just what you need! Burfee, a traditional Indian sweet, is a rich and creamy treat made from milk solids, sugar, and a hint of cardamom. Perfect for celebrations or as a sweet snack, it can be prepared in no time and is sure to impress your family and friends. This recipe stands out because it requires minimal ingredients and can be whipped up in less than an hour.

Whether you are a novice in the kitchen or an experienced baker, this easy burfee recipe is designed to be straightforward and fun to make. You’ll enjoy the process as much as the delicious outcome! The beauty of burfee lies in its versatility. You can customize it with your favorite nuts, dried fruits, or flavorings, making it a perfect treat for any occasion.

It’s also a wonderful way to introduce your loved ones to traditional Indian sweets without the hassle of complicated techniques. With just a few simple steps, you’ll have a batch of creamy, melt-in-your-mouth burfee ready to be enjoyed. Serve it at festivals, gatherings, or simply as a sweet treat after dinner.

Your guests will be asking for seconds! So roll up your sleeves and get ready to create this delightful delicacy that combines tradition with ease. Let’s dive into this easy burfee recipe and bring a little sweetness into your day!.

Essential Ingredients of easy burfee recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Sweetened Condensed Milk: 1 can (14 oz or 397g)

  • Unsalted Butter: 1/2 cup (115g), melted

  • Ground Cardamom: 1/2 teaspoon

  • Chopped Nuts: 1/2 cup (optional)

  • Milk: 1/4 cup (60ml) to adjust consistency

  • Vanilla Extract: 1 teaspoon

Measurement Units of easy burfee recipe

  • 200 grams of condensed milk

  • 150 grams of milk powder

  • 100 grams of ghee (clarified butter)

  • 50 grams of chopped nuts (almonds, pistachios, or cashews)

  • 1/2 teaspoon of cardamom powder

  • A pinch of saffron strands (optional)

  • A few drops of rose water (optional)

Step by Step Instructions For easy burfee recipe

  • Step - 1

    Begin by gathering all your ingredients. You will need condensed milk, milk powder, ghee (clarified butter), sugar, cardamom powder, and chopped nuts for garnish. Ensure everything is measured and ready to go for a smooth cooking process.

  • Step - 2

    In a non-stick pan, melt the ghee over low heat. This step is crucial as it will create a rich base for your burfee. Make sure the ghee is completely melted but not sizzling to avoid burning.

  • Step - 3

    Once the ghee is melted, add the condensed milk and mix well. Stir gently to combine the ghee and condensed milk, creating a smooth and creamy mixture. This will be the foundation of your burfee's delicious flavor.

  • Step - 4

    Next, gradually introduce the milk powder into the mixture. Use a whisk or a spatula to fold it in slowly. This will help prevent lumps from forming and ensure a silky texture. Keep stirring until there are no dry patches left.

  • Step - 5

    After the milk powder has fully incorporated, sprinkle in the sugar and cardamom powder. These ingredients will add sweetness and aromatic spice to your burfee. Stir continuously to ensure everything is evenly mixed.

  • Step - 6

    Cook the mixture over low to medium heat, stirring constantly. This is where the magic happens! You'll notice the mixture thickening and pulling away from the sides of the pan. This process typically takes about 10-15 minutes, so be patient.

  • Step - 7

    When the mixture reaches a thick, dough-like consistency, it's time to transfer it to a greased plate or tray. Use a spatula to spread it evenly, pressing down gently to create a smooth surface. The thickness of the layer is up to your preference, but about an inch thick works well.

  • Step - 8

    Let the burfee cool at room temperature for about 30 minutes. Once it's slightly cooled but still warm, you can use a knife to score it into squares or diamond shapes. This makes it easier to cut once fully set.

  • Step - 9

    Finally, garnish your burfee with chopped nuts of your choice, such as pistachios or almonds. Press the nuts gently into the surface for a beautiful finish that adds texture and flavor.

  • Step - 10

    Allow the burfee to set completely at room temperature for a few hours or in the refrigerator for a quicker set. Once set, cut along the scored lines and enjoy your homemade sweet treat!

Additional Notes of easy burfee recipe

  • Use room-temperature ingredients for a smoother batter. This helps in achieving a uniform consistency and ensures that the ghee blends well with the milk powder and condensed milk.

  • Do not overmix the batter once the ingredients are combined. Overmixing can lead to a dense burfee, which is not the desired texture. Mix just until everything is well incorporated.

  • Keep an eye on the cooking temperature. Cooking on low to medium heat is essential to prevent the mixture from burning. Stir continuously to avoid sticking to the bottom of the pan.

  • Grease your tray or plate with a little ghee before pouring in the mixture. This will make it easier to cut the burfee into pieces once it has set.

  • Allow the burfee to cool completely before cutting it into squares or diamonds. This helps it firm up and makes it easier to handle.

  • Feel free to customize your burfee by adding different flavors or toppings, such as cocoa powder for chocolate burfee or dried fruits for added texture and taste.

Special Equipment of easy burfee recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Baking tray

  • Parchment paper

  • Spatula

Expert Chef Tips of easy burfee recipe

  • Choose high-quality khoya for a rich and creamy texture in your burfee.

  • Make sure your nuts are fresh and toasted lightly to enhance their flavor.

  • Add a pinch of cardamom powder for a fragrant aroma that complements the sweetness.

  • Be patient while cooking the sugar syrup; it should reach a one-string consistency for the perfect texture.

  • Let the burfee cool completely before cutting it into pieces for clean edges.

Ingredient Sourcing and Quality Tips of easy burfee recipe

  • Nuts: Buy raw, unsalted nuts from a reputable source for the best crunch and flavor.

  • Sugar: Use fine granulated sugar for a smooth syrup that dissolves easily.

  • Milk: Full-fat milk will give your burfee a creamy richness that lower-fat options can’t match.

  • Saffron: For an authentic touch, source high-quality saffron threads for color and flavor.

  • Flavorings: Pure vanilla extract or cardamom pods are better than synthetic flavorings for a natural taste.

Dietary Considerations of easy burfee recipe

  • Burfee is a traditional Indian sweet that can be adapted to fit various dietary needs. Understanding the ingredients is crucial for those with specific dietary considerations.

  • For those following a vegetarian diet, burfee is a fantastic choice as it is typically made with milk, sugar, and nuts, all of which are vegetarian-friendly.

  • Those who are lactose intolerant can still enjoy a version of burfee by substituting regular milk with plant-based alternatives like almond milk or coconut milk. This will create a delicious vegan burfee.

  • Individuals with nut allergies should avoid traditional burfee, which often includes various nuts like almonds and cashews. A nut-free version can be made using sunflower seeds or pumpkin seeds instead.

  • For those watching their sugar intake, using natural sweeteners such as stevia or erythritol can help create a healthier version of burfee without compromising flavor.

  • Burfee can be made gluten-free by ensuring that all ingredients used are certified gluten-free. This is particularly important for any added flavorings or mix-ins.

  • People on a low-carb diet may want to explore sugar-free burfee options that use almond flour instead of traditional flour and low-carb sweeteners.

  • Halal and kosher consumers can easily make burfee compliant by using ingredients that meet their dietary laws, ensuring that all dairy and sweeteners are certified.

  • Burfee can be made vegan by replacing ghee with coconut oil or another vegan fat, ensuring that the sweet remains dairy-free and plant-based.

  • For those interested in portion control, burfee can be cut into smaller squares to fit into a balanced diet without overindulging.

  • If you are following the paleo diet, consider using ingredients like coconut flour and honey to create a burfee that fits within paleo guidelines.

  • Individuals with diabetes should keep an eye on portion sizes and consider using sugar substitutes to manage blood sugar levels while enjoying this treat.

  • Burfee is rich in calories, so it would be wise for anyone on a weight management plan to enjoy it in moderation.

  • Those who are mindful of their cholesterol levels can make burfee with lower-fat dairy options or non-dairy substitutes to keep the saturated fat content in check.

  • Lastly, always check for allergens in any pre-packaged ingredients you may consider adding to your burfee recipe, such as chocolate or flavored extracts.

My Review On easy burfee recipe

If you're looking for a sweet treat that's easy to make, this easy burfee recipe is perfect! Burfee, also known as barfi, is a delicious Indian dessert made with milk, sugar, and various flavorings. This recipe combines these simple ingredients to create a rich, creamy treat that melts in your mouth. The best part? You can customize it with nuts like almonds or pistachios, or even add a hint of cardamom for extra flavor. This easy burfee recipe is perfect for beginners and can be made in just a few steps! Simply cook the milk until it thickens, mix in sugar, and pour it into a greased tray. Once set, cut it into delightful squares. It's a wonderful addition to festive occasions or a sweet gift for loved ones. Plus, it’s so satisfying to make your own treats at home. Give this easy burfee recipe a try, and you'll impress everyone with your culinary skills while enjoying a taste of tradition!

Related Dishes of easy burfee recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of burfee.

  • Classic Pound Cake: Dense and buttery, this cake pairs perfectly with a dollop of whipped cream alongside your burfee.

  • Gulab Jamun: These syrup-soaked dough balls offer a rich, indulgent contrast to the nutty flavor of burfee.

  • Rasmalai: Soft cheese patties soaked in sweetened milk, providing a creamy texture that balances the sweetness of burfee.

  • Kheer: A creamy rice pudding flavored with cardamom and nuts, making for a delightful dessert spread with burfee.

Authoritative Cookbooks or Chefs of easy burfee recipe

Indian Sweets: 50 Delicious Recipes

by Madhur Jaffrey

The Complete Indian Cookbook

by Julie Sahni

Cultural and Historical Context of easy burfee recipe

Burfee, a traditional Indian sweet, has its roots in the rich culinary heritage of the Indian subcontinent. This delightful treat is often made during festivals, weddings, and special occasions, symbolizing prosperity and joy. Its origins can be traced back to the Mughal era, where royal kitchens experimented with various ingredients like milk, sugar, and nuts to create luxurious sweets. Over the years, burfee has evolved into numerous varieties, with coconut, pistachio, and almond being popular choices. Today, this sweet treat is enjoyed not just in India but globally, bringing a taste of tradition and celebration to every bite.

Frequently Asked Questions About easy burfee recipe

What ingredients do I need for an easy burfee recipe?

For an easy burfee recipe, you will need condensed milk, milk powder, ghee (clarified butter), sugar, cardamom powder, and chopped nuts like almonds or pistachios for garnish. These ingredients create a rich and flavorful sweet treat.

Can I use fresh milk instead of condensed milk?

While fresh milk can be used, condensed milk is preferred for its sweetness and thickness. If using fresh milk, you may need to adjust the sugar and cook it longer to achieve the right consistency for burfee.

How long does it take to prepare burfee?

Preparing burfee typically takes about 30 minutes. This includes cooking the mixture and allowing it to set. The cooling time may vary, but it usually takes an additional 1-2 hours for the burfee to firm up before cutting.

Can I make burfee vegan?

Yes, you can make a vegan version of burfee by substituting ghee with coconut oil or vegan butter and using plant-based milk powder. Ensure that all other ingredients are vegan-friendly to maintain the recipe's integrity.

What is the best way to store burfee?

Store burfee in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. Just ensure it’s well-wrapped to prevent drying out.

Can I add flavors to my burfee?

Absolutely! You can enhance your burfee by adding flavors like saffron, rose water, or vanilla extract. These additions can elevate the taste and aroma, making your burfee even more delightful.

What nuts can I use in burfee?

Common nuts used in burfee include almonds, pistachios, and cashews. You can also experiment with walnuts or hazelnuts, depending on your preference. Chopped nuts add texture and flavor to the sweet treat.

Is burfee gluten-free?

Yes, traditional burfee is gluten-free as it is made primarily with milk powder and nuts. However, always check the labels of your ingredients to ensure they are certified gluten-free if you have dietary restrictions.

How do I know when my burfee is ready?

Your burfee mixture is ready when it thickens and pulls away from the sides of the pan. It should have a smooth, fudge-like consistency. Once cooled, it should be firm enough to cut into squares.

Can I freeze burfee?

Yes, you can freeze burfee. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.

Reviews of easy burfee recipe

Amina Khumalo

I tried the easy burfee recipe for a family gathering, and it was a hit! The texture was perfect, and the flavors were delightful. Everyone asked for seconds. I will definitely make this again! Highly recommend for beginners.

★★★★★

Thabo Mokoena

This easy burfee recipe was just what I needed for a quick dessert. It came together in no time, and the taste was fantastic! I added some nuts for crunch, which made it even better. Will be sharing this with friends!

★★★★

Zanele Ndlovu

I was a bit skeptical about making burfee at home, but this recipe made it so simple! The step-by-step instructions were clear, and the result was delicious. My kids loved it, and I felt like a pro in the kitchen!

★★★★★

Sipho Dlamini

The easy burfee recipe was decent, but I found it a bit too sweet for my taste. However, the preparation was straightforward, and it looked beautiful on the plate. I might tweak the sugar next time for a better balance.

★★★★

Lindiwe Mthembu

I loved making this easy burfee! The flavors were rich and satisfying. I appreciated how quickly it came together. Perfect for a last-minute dessert. I served it at a party, and everyone raved about it. Will definitely make again!

★★★★★

Kabelo Mthethwa

This recipe was good, but I had some trouble with the consistency. It turned out a bit crumbly instead of smooth. Still, the taste was lovely, and my family enjoyed it. I’ll give it another try with some adjustments!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.