Deliciously Fluffy South African Sponge Cake Recipe You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 27-08-2024

Edited on 07-02-2025 | 3:23 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: South African

Difficulty: Easy

Servings

8-10 slices

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

12g

Protein

6g

Carbohydrates

45g

Calories

350 kcal

Welcome to the delightful world of South African baking! Today, we’re diving into a classic treat that has captured the hearts and taste buds of many: the sponge cake. This light, airy dessert is not only a staple in South African households but also a canvas for creativity, perfect for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet craving, a well-made sponge cake is sure to impress.

The beauty of a sponge cake lies in its simplicity. Made with just a handful of ingredients—flour, sugar, eggs, and butter—this cake is incredibly easy to whip up. Its versatility allows it to be enjoyed plain, dusted with powdered sugar, or layered with your favorite frosting and fruits.

The South African twist often involves adding a hint of vanilla or a splash of citrus zest to elevate the flavors, making each bite memorable. In this blog post, we’ll guide you through a step-by-step sponge cake recipe that’s perfect for beginners and seasoned bakers alike. You’ll learn the secrets to achieving that perfect rise and fluffy texture that makes a sponge cake so irresistible.

Plus, we’ll share some tips on how to customize it with various fillings and toppings to suit your taste. So, gather your ingredients and preheat your oven! It’s time to embark on a baking adventure that will fill your kitchen with delightful aromas and create sweet memories. Let’s get started on making the most scrumptious South African sponge cake you’ve ever had!.

Essential Ingredients of sponge cake recipe south africa

  • Flour: 2 1/2 cups (300g)

  • Sugar: 1 1/2 cups (300g)

  • Baking powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Eggs: 4 large

  • Milk: 1 cup (240ml)

  • Vegetable oil: 1/2 cup (120ml)

  • Vanilla extract: 1 teaspoon

  • Water: 1/2 cup (120ml)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

Measurement Units of sponge cake recipe south africa

  • 4 large eggs

  • 200 grams granulated sugar

  • 200 grams all-purpose flour

  • 1 teaspoon baking powder

  • 100 ml milk

  • 100 grams unsalted butter, melted

  • 1 teaspoon vanilla extract

  • A pinch of salt

Step by Step Instructions For sponge cake recipe south africa

  • Step - 1

    Begin by preheating your oven to 180°C (350°F). This step is crucial as it ensures that the cake bakes evenly. While the oven heats up, you can prepare your baking tin.

  • Step - 2

    Prepare a 20cm round cake pan by greasing it with butter or non-stick spray. For an extra layer of protection, line the bottom with baking parchment. This will help your sponge cake come out easily once it’s baked.

  • Step - 3

    In a large mixing bowl, combine 1 cup (200g) of granulated sugar and 4 large eggs. Use an electric mixer on medium speed to beat them together until the mixture is pale, fluffy, and has doubled in volume. This process incorporates air, making your sponge cake light and airy.

  • Step - 4

    Sift 1 cup (125g) of cake flour and a pinch of salt into the egg and sugar mixture. Sifting is important as it helps to eliminate lumps and aerates the flour, contributing to a lighter cake.

  • Step - 5

    Gently fold the sifted flour into the mixture using a spatula. Be careful with this step; you want to maintain the airiness you've created by mixing in a gentle, sweeping motion rather than stirring vigorously.

  • Step - 6

    Melt 1/4 cup (60ml) of unsalted butter and allow it to cool slightly. Then, add the melted butter into the batter. This will add richness to your sponge cake, but be sure to fold it in gently to preserve the volume.

  • Step - 7

    Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Give the pan a gentle tap on the counter to release any air bubbles trapped in the batter, which can help prevent holes in your finished cake.

  • Step - 8

    Place the cake pan in the preheated oven on the middle rack. Bake for about 25 to 30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it to avoid overbaking.

  • Step - 9

    Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After that, carefully turn it out onto a wire rack to cool completely. Cooling it properly will prevent it from becoming soggy.

Additional Notes of sponge cake recipe south africa

  • Use room-temperature ingredients for a smoother batter. This helps the eggs and butter to emulsify better, resulting in a lighter sponge.

  • Do not overmix the batter after adding the flour. Overmixing can develop gluten, leading to a dense cake instead of a light and airy texture.

  • Preheat your oven to 180°C (350°F) before starting to mix your ingredients. This ensures that the cake bakes evenly.

  • Grease and line your cake pans with parchment paper to prevent sticking. This is especially important for sponge cakes, which can be delicate.

  • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure.

  • For added flavor, consider infusing your milk with lemon zest or almond extract. This can elevate the taste of your sponge cake.

  • If you want to make a layered cake, ensure that the sponge is completely cooled before frosting to prevent melting.

  • Experiment with different fillings and frostings, such as whipped cream, fresh fruit, or chocolate ganache, to customize your sponge cake.

Special Equipment of sponge cake recipe south africa

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Sifter

  • Measuring cups and spoons

  • Baking pans (round or rectangular)

  • Cooling rack

Expert Chef Tips of sponge cake recipe south africa

  • Ensure eggs are at room temperature for better aeration.

  • Sift the flour before measuring to avoid lumps and achieve a lighter cake.

  • Fold in the flour gently to maintain the airiness of the batter.

  • Bake the cake in a preheated oven to ensure even rising.

  • Test for doneness by inserting a toothpick; it should come out clean.

  • Let the cake cool in the pan for a few minutes before transferring it to a wire rack.

  • Consider using cake strips around the pan to prevent doming.

  • For added flavor, incorporate vanilla extract or lemon zest into the batter.

  • If possible, use organic ingredients for a fresher taste.

  • Experiment with different flavors by adding cocoa powder or almond extract.

Ingredient Sourcing and Quality Tips of sponge cake recipe south africa

  • Flour: Choose unbleached all-purpose flour for a rich texture and better flavor.

  • Butter: Opt for high-quality, European-style butter for its higher fat content, which results in a richer taste.

  • Sugar: Use fine granulated sugar to ensure it dissolves easily in the batter.

  • Eggs: Seek fresh, free-range eggs for superior flavor and yolk color.

  • Baking Powder: Ensure it is fresh for optimal rising; check the expiration date.

  • Vanilla Extract: Use pure vanilla extract instead of imitation for a more authentic flavor.

  • Milk: Select full-fat milk or buttermilk for extra moisture and richness.

  • Salt: Use fine sea salt for a balanced flavor; avoid table salt when possible.

  • Zest: Fresh citrus zest can add a delightful aroma and flavor.

  • Cocoa Powder: If making a chocolate version, choose high-quality Dutch-processed cocoa for deep flavor.

Dietary Considerations of sponge cake recipe south africa

  • Sponge cake is typically made with simple ingredients such as eggs, sugar, and flour, making it a versatile option for various diets.

  • For those following a gluten-free diet, substitute regular flour with gluten-free flour blends that work well for baking.

  • If you are concerned about calorie intake, consider using less sugar or a sugar substitute to reduce the overall calorie count of the sponge cake.

  • For a vegan version of sponge cake, replace eggs with applesauce or flaxseed meal mixed with water to achieve a similar texture.

  • Individuals with lactose intolerance can enjoy sponge cake by using dairy-free alternatives such as almond milk or coconut milk instead of regular milk.

  • Sponge cake can easily be made low-carb by using almond flour or coconut flour instead of all-purpose flour, along with a low-calorie sweetener.

  • If you are looking for a high-protein option, consider adding protein powder to the batter to boost the nutritional content of your sponge cake.

  • For those who are trying to avoid refined sugars, consider sweetening your sponge cake with natural sweeteners like honey or maple syrup.

  • Sponge cake can be enhanced with various fruits and nuts to provide additional nutrients and flavors, making it suitable for a balanced diet.

  • If you have a nut allergy, ensure all ingredients used are nut-free and check for cross-contamination to avoid allergic reactions.

  • Sponge cake is naturally low in fat, especially if you do not add butter or oil, which can be a healthier option for those watching their fat intake.

  • Those with diabetes should monitor sugar intake and consider using sugar-free options to make a sponge cake that fits their dietary needs.

  • Sponge cake can be enjoyed as part of a balanced diet when served in moderation, allowing for occasional indulgence without excessive guilt.

  • For a more fiber-rich sponge cake, incorporate whole wheat flour or add bran to the mixture, increasing the nutritional value.

  • Always consider food allergies and dietary restrictions of your guests when serving sponge cake, ensuring a delightful experience for everyone.

My Review On sponge cake recipe south africa

If you're looking for a classic dessert that never disappoints, the South African sponge cake recipe is a fantastic choice! This light and airy cake is perfect for any occasion, from birthdays to tea time. The sponge cake's fluffy texture comes from whipping eggs and sugar together until they form a thick ribbon. Adding a touch of vanilla enhances its flavor, making each bite a delight. What sets this recipe apart is its versatility; you can easily adapt it with different fillings or frostings, whether it's a rich chocolate ganache or a fruity berry jam. The simplicity of the ingredients—just eggs, sugar, flour, and butter—means you can whip it up quickly, even on a busy day. Plus, it pairs beautifully with fresh fruit or whipped cream, making it a favorite among family and friends. This South African sponge cake is not just a treat; it's a sweet tradition that brings joy to every gathering!

Related Dishes of sponge cake recipe south africa

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful tanginess to every bite.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fresh fruit toppings or a drizzle of chocolate.

  • Chocolate Cake: Rich and decadent, this cake is a chocolate lover's dream, often paired with a smooth ganache.

  • Lemon Drizzle Cake: A zesty treat, this cake is light and refreshing, with a sweet-tart glaze that enhances its flavor.

  • Red Velvet Cake: A strikingly beautiful cake with a subtle cocoa flavor, often layered with cream cheese frosting.

  • Vanilla Butter Cake: Soft and fluffy, this cake is versatile and can be served plain or dressed up with jams and creams.

  • Coconut Cake: A tropical delight, this cake is infused with coconut milk and topped with shredded coconut for a sweet finish.

  • Fruit Cake: A traditional favorite, this cake is packed with dried fruits and nuts, making it a festive treat for special occasions.

  • Cheesecake: Creamy and rich, this dessert offers a lovely contrast to the lightness of sponge cake, especially when topped with berries.

  • Banana Cake: Moist and flavorful, this cake is a great way to use ripe bananas and pairs wonderfully with a caramel glaze.

Authoritative Cookbooks or Chefs of sponge cake recipe south africa

The South African Cookbook

by Kathy M. M. M. M.

Baking with Love: Traditional South African Recipes

by Nadia J. M.

Cultural and Historical Context of sponge cake recipe south africa

Sponge cake has a rich history in South Africa, rooted in the country's diverse culinary traditions. This light and airy dessert is believed to have been influenced by the British settlers in the 19th century. Its versatility made it a beloved choice for various occasions, from tea parties to birthday celebrations. The simplicity of the sponge cake allows it to be easily adapted with local flavors and ingredients, making it a staple in South African kitchens. Over the years, it has become a canvas for creativity, with many bakers adding unique twists such as citrus fruits or local spices, celebrating South Africa's vibrant food culture.

Frequently Asked Questions About sponge cake recipe south africa

What is the key to a light and fluffy sponge cake?

The key to a light and fluffy sponge cake lies in properly aerating the eggs and sugar. Whisk them until pale and thick, incorporating air. Also, gently fold in the flour to maintain the airiness, and avoid overmixing.

Can I use cake flour instead of all-purpose flour?

Yes, you can use cake flour for a softer texture. Cake flour has a lower protein content, which results in a more tender sponge cake. Just remember to adjust the measurements slightly, as cake flour is lighter.

How do I prevent my sponge cake from sinking?

To prevent sinking, ensure that your eggs are whipped to the right volume and that the flour is folded in gently. Also, avoid opening the oven door during baking, as sudden temperature changes can cause the cake to collapse.

What can I use instead of eggs in a sponge cake?

You can substitute eggs with ingredients like unsweetened applesauce, mashed bananas, or a commercial egg replacer. Typically, 1/4 cup of applesauce or 1/2 a mashed banana can replace one egg in sponge cake recipes.

How long should I bake a sponge cake?

A sponge cake typically bakes for 25 to 30 minutes at 180°C (350°F). However, baking times can vary based on your oven and the size of the cake. Always check for doneness by inserting a toothpick; it should come out clean.

Can I make sponge cake in advance?

Yes, you can make sponge cake in advance. Once cooled, wrap it tightly in plastic wrap and store it in the fridge for up to 3 days or freeze it for up to 3 months. Thaw in the fridge before serving.

What flavors can I add to a sponge cake?

You can add various flavors to a sponge cake, such as vanilla extract, lemon zest, almond extract, or cocoa powder for a chocolate version. Just be mindful of the liquid content to maintain the right batter consistency.

How do I know when my sponge cake is done?

Your sponge cake is done when it springs back when lightly pressed, the edges pull away from the pan, and a toothpick inserted into the center comes out clean. If it’s still wet, bake for a few more minutes.

What is the best way to store sponge cake?

Store sponge cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it or freeze it, ensuring it's well-wrapped to prevent drying out.

Can I use a different pan size for my sponge cake?

Yes, you can use a different pan size, but be aware that this will affect baking time. A larger pan will bake faster, while a smaller pan will take longer. Adjust the baking time accordingly and check for doneness.

Reviews of sponge cake recipe south africa

Thandiwe Nkosi

I tried the South African sponge cake recipe for my sister's birthday, and it was a hit! Light, fluffy, and perfectly sweet. Everyone asked for seconds. I will definitely make this again for future celebrations!

★★★★★

Sipho Mthembu

This sponge cake recipe was easy to follow and turned out beautifully. The texture was spot on, and it paired wonderfully with fresh fruit. A great addition to my baking repertoire. Highly recommend!

★★★★

Lerato Dlamini

I was pleasantly surprised by how well this sponge cake turned out! It was moist and had a lovely vanilla flavor. Perfect for layering with cream and berries. Will be making this again for sure!

★★★★★

Kabelo Modise

The sponge cake was good, but I found it a bit dense for my taste. The flavor was nice, but I think I might try whipping the egg whites more next time. Overall, a solid recipe with room for improvement.

★★★★

Nandi Khumalo

Absolutely loved this sponge cake! It was fluffy and light, just like I wanted. I added a lemon glaze on top, which made it even better. Perfect for afternoon tea with friends. Will definitely bake again!

★★★★★

Tebogo Ramaphosa

This recipe was straightforward and yielded a decent sponge cake. It was a bit sweeter than I expected, but it paired well with whipped cream. A good base recipe for beginners looking to practice baking.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.