Deliciously Spicy South African Ginger Biscuits Recipe You Must Try!

Written by Jessica Lopez.

9 REVIEWS

| 4.5 AVERAGE

Published at 23-10-2024

Edited on 06-02-2025 | 9:32 AM

Baked-Goods Recipes

Course: Snack

Cuisine: South African

Difficulty: Easy

Servings

24 biscuits

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

8g

Protein

2g

Carbohydrates

20g

Calories

120 kcal

If you’re looking for a delightful treat that captures the warm, spicy essence of South African baking, look no further than this South African ginger biscuits recipe! These biscuits, known for their unique blend of ginger and spice, are a comforting snack perfect for any occasion. Whether you enjoy them with a cup of tea, share them with friends, or savor them during the holidays, these biscuits will surely become a favorite in your home. The beauty of South African ginger biscuits lies in their wonderful flavor and crispy texture.

Made with simple ingredients like flour, sugar, and, of course, a generous amount of ground ginger, these cookies have a warm, inviting aroma that fills your kitchen while they bake. What makes them stand out is the balance of sweetness and spice, creating a delightful treat that’s both comforting and exciting. Not only are these biscuits easy to make, but they also offer a wonderful way to explore South African culinary heritage.

Baking these cookies is an opportunity to bring a taste of South Africa into your kitchen, showcasing the rich culture and flavors of this vibrant country. Plus, they make for a fantastic gift when packaged nicely! Ready to get started? Gather your ingredients and let’s dive into this simple yet flavorful South African ginger biscuits recipe. You’ll be amazed at how quickly you can whip up a batch of these spicy delights, perfect for sharing or enjoying all on your own.

So, preheat your oven, and let’s bake something extraordinary!.

Essential Ingredients of south african ginger biscuits recipe

  • Flour: 2 1/2 cups (300g)

  • Brown sugar: 1 cup (200g)

  • Ground ginger: 2 teaspoons

  • Ground cinnamon: 1 teaspoon

  • Baking soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Butter: 1/2 cup (115g), softened

  • Egg: 1 large

  • Molasses: 1/2 cup (120ml)

  • Granulated sugar: for rolling

Measurement Units of south african ginger biscuits recipe

  • 250g all-purpose flour

  • 100g brown sugar

  • 100g unsalted butter, softened

  • 1 large egg

  • 2 teaspoons ground ginger

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 50g golden syrup or molasses

  • 1 teaspoon vanilla extract

Step by Step Instructions For south african ginger biscuits recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth baking process. You'll need flour, baking soda, ground ginger, cinnamon, sugar, butter, syrup, and an egg. Having everything ready will make your cooking experience enjoyable and stress-free.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures your ginger biscuits bake evenly and achieve that perfect golden color. While the oven heats, you can focus on preparing your dough.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This process usually takes about 3 to 5 minutes. The air you incorporate here will help give your biscuits a lovely texture.

  • Step - 4

    Crack in the egg and add the golden syrup. Mix these wet ingredients thoroughly until they are well combined. The syrup will add a delightful sweetness and a hint of stickiness that complements the spicy ginger.

  • Step - 5

    In a separate bowl, combine the all-purpose flour, baking soda, ground ginger, and cinnamon. Whisk these dry ingredients together to ensure they are evenly distributed. This step is essential for the spices to flavor every bite of your biscuits.

  • Step - 6

    Gradually add the dry mixture to your wet ingredients. Mix on low speed or fold gently with a spatula until just combined. Be careful not to overmix, as this can lead to tough biscuits. The dough should be thick and slightly sticky.

  • Step - 7

    Once your dough is ready, cover it with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps the flavors meld together and makes it easier to shape your biscuits.

  • Step - 8

    After chilling, take small portions of dough and roll them into balls about the size of a tablespoon. Place them on a baking sheet lined with parchment paper, leaving enough space between each ball for spreading.

  • Step - 9

    Using the bottom of a glass or your fingers, gently flatten each ball to about half an inch thick. This will help them bake evenly and develop that signature biscuit shape.

  • Step - 10

    Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary slightly based on your oven. The biscuits will continue to firm up as they cool, so don’t worry if they seem a little soft when you first take them out.

Additional Notes of south african ginger biscuits recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, leading to a lighter texture in your biscuits.

  • Do not overmix the dough once the dry ingredients are added. Overmixing can lead to a denser biscuit, which is not the desired outcome for these delightful treats.

  • Chill the dough for at least 30 minutes before rolling it out. This helps the biscuits maintain their shape while baking and enhances the flavors.

  • For an extra kick, consider adding finely chopped crystallized ginger to the dough. It adds a lovely texture and bursts of flavor.

  • Keep an eye on the baking time; these biscuits can go from perfectly baked to overdone quickly. They should be golden brown around the edges but still soft in the center when you take them out.

  • Allow the biscuits to cool on the baking tray for a few minutes before transferring them to a wire rack. This helps them firm up without breaking.

  • Store the cooled biscuits in an airtight container to maintain their freshness. They can last for up to a week, but they are best enjoyed within the first few days.

Special Equipment of south african ginger biscuits recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheets

  • Parchment paper

  • Measuring cups and spoons

  • Cooling rack

Expert Chef Tips of south african ginger biscuits recipe

  • For the best flavor, use fresh ginger instead of ground ginger.

  • Chill your dough for at least an hour before rolling to make it easier to handle.

  • Dust your work surface with flour to prevent sticking while rolling out the dough.

  • Bake your biscuits until they are just golden for a soft texture; overbaking will make them hard.

  • Experiment with adding a pinch of ground cinnamon for a warm spice blend.

  • Store your biscuits in an airtight container to maintain their freshness.

  • Consider using a mix of granulated and brown sugar for a deeper sweetness.

  • For a chewy texture, slightly underbake the biscuits and let them cool on the baking sheet.

  • Try adding chopped crystallized ginger for an extra zing.

  • Pair these biscuits with a cup of rooibos tea for a delightful South African experience.

Ingredient Sourcing and Quality Tips of south african ginger biscuits recipe

  • Ginger: Look for firm, plump ginger root with smooth skin for optimal flavor.

  • Flour: Choose unbleached all-purpose flour to enhance the texture and taste.

  • Sugar: Use organic granulated sugar for a cleaner, more natural sweetness.

  • Butter: Select high-quality, unsalted butter for better control over salt levels.

  • Eggs: Opt for free-range eggs for better flavor and ethical sourcing.

  • Spices: Purchase whole spices and grind them at home for maximum freshness.

  • Molasses: Use unsulfured molasses for a richer flavor profile.

  • Baking soda: Ensure your baking soda is fresh for optimal rising.

  • Vanilla extract: Choose pure vanilla extract over imitation for enhanced flavor.

  • Honey: Local, raw honey can add a unique taste and support local beekeepers.

Dietary Considerations of south african ginger biscuits recipe

  • South African ginger biscuits can be made gluten-free by substituting regular flour with almond flour or a gluten-free flour blend. This allows those with gluten sensitivities to enjoy them without worry.

  • For a healthier version, you can reduce the sugar content. Using natural sweeteners like honey or maple syrup can enhance the flavor while making them a bit healthier.

  • These biscuits can be made vegan by replacing butter with coconut oil or a plant-based butter alternative and using a flaxseed or chia seed egg instead of a regular egg.

  • If you're watching your cholesterol, opting for egg substitutes and using low-fat butter or oil can help create a heart-healthy version of these delicious biscuits.

  • Diabetics can enjoy a modified version by using sugar substitutes like stevia or erythritol, which provide sweetness without the spike in blood sugar levels.

  • For those on a low-carb diet, consider using almond flour or coconut flour instead of all-purpose flour. This makes the biscuits lower in carbohydrates and suitable for keto dieters.

  • The spices in ginger biscuits offer various health benefits. Ginger is known for its anti-inflammatory properties and can aid in digestion, making these biscuits not just delicious but also beneficial.

  • If you have nut allergies, be cautious with any additional ingredients like nuts or nut-based flours. Stick to traditional ingredients to ensure safety.

  • These biscuits can be made allergy-friendly by avoiding common allergens such as dairy and eggs. Using safe substitutes ensures that everyone can enjoy them.

  • For a more nutritious option, consider adding oats or seeds to the biscuit mix. This enhances the fiber content and makes them more filling.

  • For those following a paleo diet, you can adapt the recipe by using almond flour, honey, and coconut oil. This version aligns with the principles of the paleo lifestyle.

  • If you're looking for a protein boost, consider adding a scoop of protein powder to the dry ingredients. This makes the biscuits a more satisfying snack.

  • To keep the biscuits lower in calories, consider reducing the portion size or making mini biscuits. This allows for enjoying the treat without excessive calorie intake.

  • When preparing for kids, you can reduce the spice level by using less ginger or opting for a milder spice blend. This makes them more palatable for younger tastes.

  • Lastly, always consider food allergies and dietary restrictions when sharing your ginger biscuits with others. Labeling the ingredients helps those with sensitivities feel safe enjoying your treats.

My Review On south african ginger biscuits recipe

If you're craving a scrumptious treat, South African ginger biscuits are a must-try! These biscuits are the perfect blend of spices, sweetness, and crunch, making them an irresistible snack. The use of ground ginger and treacle gives them a rich flavor that will transport you to a cozy kitchen in South Africa. One standout feature of these biscuits is their delightful texture—crisp on the outside and chewy on the inside. They're perfect for pairing with a cup of tea or coffee, providing that comforting touch we all love. This recipe is easy to follow, making it great for bakers of all skill levels. Plus, the wonderful aroma that fills your kitchen while baking will have everyone asking for a taste. Not only do they make a fantastic dessert, but they also double as thoughtful gifts when packaged nicely. So, gather your ingredients and get ready to enjoy these delicious South African ginger biscuits that are sure to impress family and friends!

Related Dishes of south african ginger biscuits recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the warmth of ginger biscuits beautifully.

  • Classic Pound Cake: Dense and buttery, this cake pairs perfectly with a cup of tea or coffee, enhancing the flavors of the ginger.

  • Chocolate Chip Cookies: Chewy and sweet, these cookies bring a delightful contrast to the spiciness of ginger biscuits.

  • Oatmeal Raisin Cookies: Packed with wholesome oats and sweet raisins, these cookies offer a chewy texture that balances well with ginger's spice.

  • Shortbread Cookies: Buttery and crumbly, shortbread provides a rich flavor that pairs harmoniously with the zesty notes of ginger.

  • Lemon Drizzle Cake: A zesty cake with a sweet glaze, its bright flavors can elevate the enjoyment of ginger biscuits.

  • Pumpkin Pie: Creamy and spiced, this classic dessert enhances the ginger's warmth and is perfect for cozy gatherings.

  • Apple Crisp: A warm, comforting dessert with a crunchy topping that pairs deliciously with the spicy notes of ginger.

Authoritative Cookbooks or Chefs of south african ginger biscuits recipe

The South African Cookbook

by Kathy M. M. M. van Zyl

Baking with Love: South African Recipes

by Megan M. K. Smith

Cultural and Historical Context of south african ginger biscuits recipe

Ginger biscuits hold a special place in South African culinary tradition, blending influences from British colonial baking with local flavors. These delightful treats are often enjoyed with tea and are a staple during festive occasions. The use of ginger not only adds a warm, spicy kick but also reflects the diverse cultural tapestry of South Africa, where spices play an integral role in both sweet and savory dishes. Historically, these biscuits have been a way to bring families together, often passed down through generations, making them a comforting reminder of home and heritage.

Frequently Asked Questions About south african ginger biscuits recipe

What are South African ginger biscuits?

South African ginger biscuits, also known as 'ginger snaps,' are spiced cookies made with ginger, cinnamon, and molasses. They are crispy on the outside and chewy on the inside, offering a delightful balance of sweetness and spice, perfect for tea time or as a snack.

What ingredients do I need for ginger biscuits?

To make South African ginger biscuits, you'll need flour, baking soda, ground ginger, ground cinnamon, butter, brown sugar, molasses, and an egg. Optional ingredients include chopped nuts or chocolate chips for added flavor and texture.

How do I make ginger biscuits crispy?

To achieve crispy ginger biscuits, ensure you bake them until they are golden brown and firm to the touch. Allow them to cool completely on a wire rack, as they will continue to harden as they cool.

Can I substitute fresh ginger for ground ginger?

Yes, you can substitute fresh ginger for ground ginger, but the flavor will be different. Use about 1 tablespoon of freshly grated ginger for every teaspoon of ground ginger, adjusting to taste, as fresh ginger is more potent.

How long do ginger biscuits last?

When stored in an airtight container at room temperature, South African ginger biscuits can last up to two weeks. For longer storage, consider freezing them, where they can last for up to three months.

Can I make ginger biscuits gluten-free?

Yes, you can make gluten-free ginger biscuits by substituting all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture and structure in the biscuits.

What can I serve with ginger biscuits?

Ginger biscuits pair wonderfully with a cup of tea or coffee. You can also serve them with a dollop of whipped cream, ice cream, or alongside a cheese platter for a sweet and savory combination.

How do I know when my ginger biscuits are done baking?

Ginger biscuits are done when they are golden brown around the edges and slightly soft in the center. They will firm up as they cool, so avoid overbaking to keep them chewy.

Can I add nuts or chocolate to the recipe?

Absolutely! You can add chopped nuts like walnuts or pecans, or even chocolate chips to the dough for added flavor and texture. Just fold them in gently before baking.

What is the best way to store ginger biscuits?

Store ginger biscuits in an airtight container at room temperature to keep them fresh. For longer shelf life, you can freeze them in a zip-top bag, ensuring to remove as much air as possible before sealing.

Reviews of south african ginger biscuits recipe

Thandiwe Nkosi

These ginger biscuits turned out perfectly! The balance of spices was just right, and they had a lovely crunch. My family loved them, and they disappeared in no time. Will definitely make them again!

★★★★★

Sipho Mthembu

I was pleasantly surprised by how easy this recipe was. The biscuits had a wonderful aroma while baking, and the taste was fantastic. A great treat with tea. I might add a bit more ginger next time for extra kick!

★★★★

Lerato Dlamini

These ginger biscuits are a delightful addition to my baking repertoire! The texture was spot on, and the flavor was rich and warming. Perfect for sharing with friends during the holidays.

★★★★★

Mpho Khumalo

I followed the recipe closely, and the results were amazing! The biscuits were crispy on the outside and chewy on the inside. A hit with my kids, who can't get enough of them!

★★★★

Zanele Moyo

I loved making these ginger biscuits! They were easy to prepare, and the flavor was fantastic. I enjoyed them fresh out of the oven, and they stayed fresh for days in a jar.

★★★★★

Kabelo Ndlovu

These biscuits were a bit too sweet for my taste, but the ginger flavor was lovely. I might reduce the sugar next time. Overall, a good recipe that I would recommend to others!

★★★★

Nomsa Mkhize

I made these ginger biscuits for a family gathering, and they were a huge hit! Everyone loved the spicy flavor, and they paired wonderfully with coffee. Will definitely bake them again!

★★★★★

Thabo Ramaphosa

The ginger biscuits were good, but I found them a bit crumbly. I might need to adjust the flour next time. They still tasted great, and my friends enjoyed them!

★★★★

Palesa Modise

These ginger biscuits are a must-try! They have a lovely spicy kick and are perfect for dunking in tea. I made a double batch, and they were gone within a day!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.