Deliciously Easy Soji Cake Recipe: Perfect for Any Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 01-10-2024

Edited on 07-02-2025 | 10:35 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of delightful desserts with our easy and scrumptious Soji Cake recipe! This traditional treat, made from semolina, is a favorite among many and is known for its light, fluffy texture and rich flavors. Whether you’re celebrating a special occasion or simply looking to satisfy a sweet craving, Soji Cake is an excellent choice that is sure to impress family and friends alike. Soji Cake, also known as Semolina Cake, has its roots in various cultures, particularly in Middle Eastern and Indian cuisines.

It’s often served at festivals, weddings, and other celebrations, making it a beloved dish that brings people together. The cake is not only delicious but also incredibly easy to prepare, requiring just a handful of ingredients that you may already have in your pantry. What makes this recipe stand out is its versatility.

You can infuse it with various flavors, such as cardamom, vanilla, or even citrus zest, to tailor it to your taste. Plus, it pairs wonderfully with a cup of tea or coffee, making it the perfect addition to your afternoon snack. In this blog post, we’ll walk you through step-by-step instructions to create a moist and flavorful Soji Cake that is sure to be a hit.

So, roll up your sleeves and get ready to bake! Let’s dive into this delightful Soji Cake recipe that will have everyone asking for seconds.

Essential Ingredients of soji cake recipe

  • Semolina: 2 cups (250g)

  • Sugar: 1 cup (200g)

  • Baking powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Milk: 2 cups (480ml)

  • Butter: 1/2 cup (115g), melted

  • Eggs: 3 large

  • Vanilla extract: 1 teaspoon

  • Almonds or pistachios: for topping (optional)

  • Powdered sugar: for dusting (optional)

Measurement Units of soji cake recipe

  • 1 cup semolina (soji)

  • 1 cup plain yogurt

  • 1 cup sugar

  • 1/2 cup vegetable oil

  • 1/2 cup milk

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon cardamom powder

  • 1/4 teaspoon salt

  • 1/4 cup chopped nuts (optional)

  • 1/4 cup raisins (optional)

  • 1 teaspoon vanilla extract

Step by Step Instructions For soji cake recipe

  • Step - 1

    Begin by gathering all your ingredients. You will need semolina, sugar, yogurt, baking powder, oil, and flavorings like vanilla or cardamom. Having everything ready will make your baking process smooth and enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures your cake bakes evenly and rises beautifully. While the oven is heating, you can prepare your baking tin.

  • Step - 3

    Grease a round or square baking pan with a bit of oil or butter, then dust it lightly with flour. This helps prevent your soji cake from sticking to the pan after baking. You can also line the bottom with parchment paper for extra security.

  • Step - 4

    In a large mixing bowl, combine the semolina and sugar. Stir them together thoroughly to ensure the sugar is evenly distributed, which will help create a uniform sweetness in the cake.

  • Step - 5

    Add the yogurt and oil to the semolina mixture. Use a whisk or a hand mixer on low speed to blend the ingredients together until you achieve a smooth, creamy consistency.

  • Step - 6

    In a separate bowl, sift together the baking powder and any spices you are using, such as cardamom or nutmeg. Sifting helps aerate the dry ingredients, which contributes to a lighter cake texture.

  • Step - 7

    Gradually add the dry mixture to the wet mixture, mixing gently with a spatula or wooden spoon. Be careful not to overmix; you want the batter to be thick yet smooth, with no lumps remaining.

  • Step - 8

    Allow the batter to rest for about 10-15 minutes. This resting period allows the semolina to absorb moisture, resulting in a more tender cake.

  • Step - 9

    Pour the batter into your prepared baking pan, spreading it evenly to ensure uniform baking. You can gently tap the pan on the counter to remove any air bubbles trapped in the batter.

  • Step - 10

    Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to prevent over-baking.

Additional Notes of soji cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps in achieving a uniform texture and ensures that the sugar dissolves properly.

  • Do not overmix to avoid a dense cake. Gently fold the ingredients together until just combined to maintain a light and airy texture.

  • Let the batter rest for about 15-20 minutes after mixing. This allows the semolina to absorb moisture, resulting in a softer cake.

  • Preheat your oven to 350°F (175°C) before baking. A properly preheated oven ensures even cooking and helps the cake rise beautifully.

  • Grease your baking pan well or line it with parchment paper to prevent sticking. This will make it easier to remove the cake once baked.

  • Feel free to customize your soji cake by adding flavors like orange zest or almond extract for a unique twist.

  • Check for doneness by inserting a toothpick into the center of the cake; it should come out clean when the cake is fully baked.

  • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Special Equipment of soji cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Baking pan (9x13 inch or similar)

  • Parchment paper

  • Cooling rack

Expert Chef Tips of soji cake recipe

  • For the best texture, mix the semolina and yogurt a few hours ahead to hydrate the semolina fully.

  • Add a pinch of saffron to the milk for a luxurious flavor and beautiful color.

  • Ensure your baking powder is fresh for a perfect rise; check the expiration date.

  • Let the soji cake cool completely before slicing to maintain its structure.

  • Top with toasted nuts or shredded coconut for added crunch and flavor.

Ingredient Sourcing and Quality Tips of soji cake recipe

  • Semolina: Look for fine semolina flour in specialty stores for the best results.

  • Sugar: Use organic cane sugar for a more natural sweetness.

  • Yogurt: Choose whole-milk yogurt for creaminess and better flavor.

  • Ghee: If possible, use homemade ghee for an authentic taste.

  • Cardamom: Freshly ground cardamom elevates the flavor significantly.

Dietary Considerations of soji cake recipe

  • Soji cake is naturally gluten-free as it is made from semolina, which is derived from durum wheat. This makes it an excellent option for those with gluten sensitivities or celiac disease, provided that no gluten-containing ingredients are added during preparation.

  • The primary ingredient, semolina, is high in carbohydrates, making soji cake a great source of energy. This is ideal for individuals looking for a quick energy boost, particularly athletes or active individuals.

  • Soji cake can be made using various types of sweeteners, allowing for customization to meet dietary needs. Options include honey, agave syrup, or stevia, catering to those who may be reducing their sugar intake.

  • For those following a vegan diet, soji cake can be easily adapted by substituting dairy ingredients such as milk and butter with plant-based alternatives like almond milk and coconut oil.

  • This cake is rich in protein due to the inclusion of yogurt or eggs, making it a more filling dessert option. This protein content can help with muscle repair and growth, beneficial for fitness enthusiasts.

  • Soji cake can be made with added nuts and seeds, providing a source of healthy fats. Nuts like almonds or walnuts add omega-3 fatty acids and protein, contributing to heart health and overall wellness.

  • For those monitoring their calorie intake, soji cake can be portion-controlled. Slicing it into smaller pieces allows for enjoying this delicious treat without overindulging.

  • Soji cake can be made with fruit purees or added fruits like bananas or apricots to enhance its nutritional profile. This adds vitamins, minerals, and fiber, making it a more balanced dessert.

  • This cake can be enjoyed as part of a balanced breakfast or snack. Pairing it with yogurt or fruit can create a well-rounded meal to kick-start your day or recharge during the afternoon slump.

  • Those with lactose intolerance can enjoy soji cake by using lactose-free dairy options or completely omitting dairy products. This makes it a versatile dessert suitable for various dietary restrictions.

My Review On soji cake recipe

If you're looking for a delicious dessert, you must try making Soji Cake! This unique cake is a delightful blend of semolina and aromatic spices, resulting in a moist and flavorful treat. The texture is light yet rich, making it perfect for any occasion. With just a few simple ingredients like semolina, sugar, and yogurt, you can whip up this scrumptious cake easily. One of the best parts about Soji Cake is how versatile it is; you can add nuts, dried fruits, or even a hint of cardamom to elevate the flavor. It’s perfect for tea time or as a sweet ending to dinner. Plus, the smell that fills your kitchen while it's baking is simply irresistible! This cake also holds up well for a few days, making it a great option for meal prep or to share with friends. Overall, Soji Cake is a delightful treat that is sure to impress and bring smiles to everyone who tastes it!

Related Dishes of soji cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. The sweetness of the carrots pairs beautifully with the light, fluffy texture of soji cake.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. Its rich flavor complements the delicate nature of soji cake, making for a delightful dessert spread.

  • Lemon Drizzle Cake: A zesty cake with a tangy glaze that adds a refreshing contrast to the sweet and nutty flavor of soji cake.

  • Chocolate Chip Cookies: Chewy and sweet, these cookies are a classic treat that can be enjoyed alongside the lightness of soji cake for a perfect dessert duo.

  • Banana Bread: Moist and flavorful, banana bread adds a fruity element that balances the nutty taste of soji cake, making it a great pairing.

  • Almond Biscotti: Crunchy and full of flavor, almond biscotti is perfect for dipping into coffee or tea while enjoying a slice of soji cake.

  • Coconut Macaroons: Sweet, chewy, and slightly crispy, these coconut treats add a tropical touch that complements the flavors of soji cake.

  • Fruit Tart: A buttery crust filled with cream and topped with fresh fruits. The freshness of the fruits enhances the sweet flavor of soji cake.

  • Chiffon Cake: Light and airy, chiffon cake is a lovely companion to soji cake, especially when served with whipped cream and berries.

  • Pineapple Upside-Down Cake: Sweet caramelized pineapple on a soft cake adds a delicious twist to your dessert table alongside soji cake.

Authoritative Cookbooks or Chefs of soji cake recipe

The Complete Indian Cookbook

by Mridula Baljekar

Indian Sweets and Snacks

by Kanchan Kabra

Cultural and Historical Context of soji cake recipe

Soji cake, also known as Soji or Sojiya, has its roots in the rich culinary traditions of the Indian subcontinent, particularly among the Parsi community. This delightful dessert is made from semolina, which is a coarse flour derived from durum wheat. Historically, semolina was a staple ingredient in many Indian sweets and savory dishes. Soji cake is often prepared during celebrations and religious festivals, symbolizing joy and togetherness. The cake's unique texture and flavor come from the combination of semolina, sugar, and aromatic spices like cardamom and saffron. As a beloved dish, Soji cake has transcended regional boundaries, making its way into various households, where it is enjoyed during family gatherings and special occasions.

Frequently Asked Questions About soji cake recipe

What is soji cake?

Soji cake, also known as semolina cake, is a moist and fluffy dessert made primarily from semolina, sugar, yogurt, and flavored with cardamom or saffron. It's popular in various cultures and often enjoyed during festive occasions.

How do I make soji cake from scratch?

To make soji cake from scratch, combine semolina, sugar, yogurt, baking powder, and melted butter. Mix well, pour into a greased pan, and bake until golden brown. Allow it to cool before serving for the best texture.

Can I use different flavors in soji cake?

Absolutely! You can infuse soji cake with various flavors like vanilla, orange zest, or almond extract. Experimenting with different spices or adding nuts can also enhance the flavor profile.

What is the best way to store soji cake?

Store soji cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze it for up to three months. Make sure to wrap it well to prevent drying out.

Can I make soji cake gluten-free?

Yes, you can make a gluten-free version of soji cake by using gluten-free semolina or a suitable flour blend. Just ensure that all other ingredients are also gluten-free to maintain the integrity of the recipe.

What can I serve with soji cake?

Soji cake pairs wonderfully with a variety of accompaniments. You can serve it with whipped cream, a scoop of ice cream, or a drizzle of honey. Fresh fruits or a fruit compote also make excellent toppings.

How long does soji cake take to bake?

Soji cake typically takes about 25-30 minutes to bake at 350°F (175°C). Keep an eye on it, and check for doneness by inserting a toothpick; it should come out clean when the cake is ready.

Can I add nuts to soji cake?

Yes, adding nuts like almonds, pistachios, or cashews can enhance the texture and flavor of soji cake. Fold them into the batter or sprinkle them on top before baking for a delightful crunch.

Is soji cake suitable for vegans?

To make soji cake vegan, substitute yogurt with plant-based yogurt or applesauce, and use a vegan butter alternative. Ensure all other ingredients are vegan-friendly for a delicious plant-based dessert.

What is the origin of soji cake?

Soji cake has roots in Middle Eastern and Indian cuisines, where semolina is a staple ingredient. It has evolved over time and is now enjoyed in various forms across different cultures, especially during celebrations.

Reviews of soji cake recipe

Aisha Mohammed

I made the soji cake for my family gathering, and it was a hit! The texture was perfect, and the flavor was delightful. I added a hint of cardamom, which elevated it even more. Will definitely make it again!

★★★★★

Samuel Adeyemi

The soji cake turned out pretty good! I followed the recipe closely, but I think I overcooked it slightly. Still, the taste was lovely and moist. My friends enjoyed it, and I’ll try it again with a shorter baking time.

★★★★

Fatima Yusuf

This soji cake recipe is a keeper! I loved how easy it was to prepare. The cake was fluffy and had just the right sweetness. I served it with some whipped cream, and it was divine. Highly recommend!

★★★★★

Chinedu Okafor

I was skeptical at first, but the soji cake came out surprisingly well! The texture was a bit denser than I expected, but the flavor was rich and satisfying. I might experiment with different toppings next time.

★★★★

Zainab Abubakar

I tried the soji cake for a potluck, and everyone loved it! The recipe was straightforward, and I appreciated the tips on achieving the right consistency. It was a little crumbly, but the taste made up for it!

★★★★

Kofi Mensah

This soji cake recipe is fantastic! I added some nuts for crunch, and it complemented the softness perfectly. My family devoured it within minutes. I’ll definitely be making this again for special occasions.

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.