Deliciously Simple Scones Recipe: A Taste of South Africa's Best Bakes

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 03-10-2024

Edited on 07-02-2025 | 7:53 AM

Baked-Goods Recipes

Course: Breakfast

Cuisine: South African

Difficulty: Easy

Servings

8 scones

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

3g

Carbohydrates

30g

Calories

200 kcal

If you’re looking to elevate your tea time or simply indulge in a delightful treat, this simple scones recipe from South Africa is just what you need! Scones are a beloved staple, perfect for breakfast or an afternoon snack, and they offer a comforting taste of home. This recipe is incredibly easy to follow, making it ideal for both novice bakers and seasoned pros. In just a few simple steps, you’ll create light, fluffy scones that melt in your mouth and fill your kitchen with an irresistible aroma.

What sets South African scones apart is their unique texture and flavor. They often incorporate local ingredients, making them a true reflection of our diverse culinary culture. Whether you enjoy them plain, with a dollop of jam, or slathered in clotted cream, these scones are versatile enough to please any palate.

Plus, they are quick to whip up, requiring minimal time and effort, so you can spend less time in the kitchen and more time savoring your delicious creation. In this post, you’ll discover not only the step-by-step guide to baking these scrumptious scones but also tips for customizing them to your taste. So, gather your ingredients and get ready to impress your family and friends with this delightful taste of South Africa.

Let’s dive into this simple scones recipe that promises to bring joy to your table and warmth to your heart!.

Essential Ingredients of simple scones recipe south africa

  • All-purpose flour: 2 cups (250g)

  • Baking powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Sugar: 1/4 cup (50g)

  • Butter: 1/2 cup (115g), cold and cubed

  • Milk: 3/4 cup (180ml)

  • Egg: 1, beaten (for egg wash, optional)

Measurement Units of simple scones recipe south africa

  • 250g all-purpose flour

  • 10g baking powder

  • 50g unsalted butter, cold and cubed

  • 30g granulated sugar

  • 1 large egg

  • 125ml milk

  • A pinch of salt

Step by Step Instructions For simple scones recipe south africa

  • Step - 1

    Gather all your ingredients. For this simple South African scone recipe, you'll need 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/4 cup of sugar, a pinch of salt, 1/2 cup of cold butter, and 3/4 cup of milk. If you're feeling adventurous, consider adding currants or cheese for a twist!

  • Step - 2

    Preheat your oven to 220°C (425°F). This step is crucial as a hot oven ensures your scones rise beautifully, becoming light and fluffy. While the oven is heating, you can also prepare a baking tray by lining it with parchment paper for an easy cleanup.

  • Step - 3

    In a large mixing bowl, sift together the flour, baking powder, sugar, and salt. Sifting helps aerate the flour, creating a lighter texture in your scones. Make sure to combine these dry ingredients well for an even distribution of flavors.

  • Step - 4

    Cut the cold butter into small cubes and add it to the dry mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. This process is essential as it creates flaky layers in your scones.

  • Step - 5

    Make a well in the center of the mixture and pour in the milk. Stir gently with a wooden spoon or spatula until the dough starts to come together. Avoid overmixing; you want to maintain that light and airy texture.

  • Step - 6

    Once the dough forms, transfer it onto a lightly floured surface. Gently knead the dough just a few times to bring it together. Remember, the key to tender scones is to handle the dough as little as possible.

  • Step - 7

    Roll out the dough to about 2.5 cm (1 inch) thick. Use a floured round cutter to cut out your scones, placing them on the baking tray. Make sure to press straight down without twisting to ensure they rise evenly in the oven.

  • Step - 8

    Brush the tops of the scones with a bit of milk or a beaten egg for a golden finish. This step is optional but will give your scones a beautiful color as they bake.

  • Step - 9

    Bake the scones in the preheated oven for 12-15 minutes or until they are golden brown on top. Keep an eye on them towards the end of baking to avoid overbaking, which can lead to dryness.

Additional Notes of simple scones recipe south africa

  • Use room-temperature ingredients for a smoother batter. This helps the butter to incorporate better into the flour, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are perfectly fine.

  • For added flavor, consider incorporating dried fruits like raisins or cranberries, or even chocolate chips into the dough.

  • If you prefer a sweeter scone, you can increase the sugar to 50g or add a drizzle of honey or maple syrup before baking.

  • For a golden-brown finish, brush the tops of the scones with a little milk or beaten egg before baking.

  • Scones are best enjoyed fresh out of the oven, but you can store them in an airtight container for up to two days. Reheat them in the oven for a few minutes to restore their freshness.

  • Experiment with different flavorings like vanilla extract or citrus zest to customize your scones to your taste.

Special Equipment of simple scones recipe south africa

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Pastry brush

  • Rolling pin

Expert Chef Tips of simple scones recipe south africa

  • Preheat your oven to 220°C for perfectly risen scones.

  • Gently mix the dough; over-kneading can lead to tough scones.

  • Chill your butter before mixing to achieve a flakier texture.

  • Use a light hand when shaping the scones to keep them airy.

  • Try adding a touch of vanilla or lemon zest for a flavor boost.

  • For a golden crust, brush the tops with egg wash before baking.

  • Experiment with different add-ins like dried fruit or nuts.

  • Let the scones cool slightly before serving with jam and cream.

  • Serve fresh for the best taste; they can be frozen for later.

  • Pair with your favorite tea for a delightful afternoon treat.

Ingredient Sourcing and Quality Tips of simple scones recipe south africa

  • Flour: Sourcing unbleached all-purpose flour ensures a richer texture.

  • Butter: Choose European-style butter for its higher fat content, enhancing flavor.

  • Baking Powder: Fresh baking powder is crucial for optimal rise.

  • Sugar: Opt for castor sugar for easy incorporation and sweetness.

  • Buttermilk: Look for fresh buttermilk for the best moisture and tang.

  • Salt: Use fine sea salt for balanced flavor without grittiness.

  • Eggs: Select large, free-range eggs for quality and flavor.

  • Vanilla Extract: Pure vanilla extract offers a more authentic taste.

  • Dried Fruit: Consider organic options for a healthier twist.

  • Seasonal Ingredients: Incorporate local fruits for a unique twist.

Dietary Considerations of simple scones recipe south africa

  • Simple scones are versatile and can cater to various dietary needs. Traditional scone recipes often contain wheat flour, dairy, and sugar. However, with a few adjustments, you can create delicious scones suitable for different diets.

  • For those following a gluten-free diet, substitute regular flour with a gluten-free flour blend. Make sure to check that the baking powder you use is also gluten-free to avoid cross-contamination.

  • If you are vegan, replace dairy butter with a plant-based butter or coconut oil. For milk, use almond milk, soy milk, or any other plant-derived milk. Ensure that your baking powder is vegan-friendly.

  • Individuals with lactose intolerance can easily enjoy scones by using lactose-free milk and butter. This allows for a similar taste and texture without the discomfort of lactose.

  • For a lower sugar option, you can reduce the sugar content in the recipe. You may also substitute sugar with natural sweeteners like honey or maple syrup, but remember to adjust the liquid content accordingly.

  • If you are looking for a high-fiber alternative, consider incorporating whole wheat flour or adding oats to the mix. This not only boosts fiber but also enhances the nutritional profile of your scones.

  • For a protein-packed scone, try adding Greek yogurt to the recipe. This will not only help bind the ingredients together but also add a delightful tangy flavor.

  • If you are on a low-carb or ketogenic diet, you can experiment with almond flour or coconut flour instead of regular flour. These alternatives are lower in carbohydrates and higher in healthy fats.

  • People with nut allergies should be cautious and use regular flour instead of nut-based flours. Always check ingredient labels to avoid hidden allergens.

  • Adding fruits or seeds can enhance the nutritional value of your scones. Consider mixing in raisins, cranberries, or pumpkin seeds for extra flavor and texture.

  • For those watching their sodium intake, use low-sodium baking powder and unsalted butter to keep the overall sodium levels in check.

  • If you are following a paleo diet, replace the flour with coconut flour or almond flour and use honey as a sweetener. This will ensure your scones align with paleo principles.

  • For individuals who prefer a savory option, skip the sugar and add herbs, cheese, or spices. This creates a delightful twist on the traditional sweet scone.

  • Always store your scones in an airtight container to maintain freshness. If you want to freeze them, ensure they are properly wrapped to avoid freezer burn.

My Review On simple scones recipe south africa

If you're looking for a treat that captures the essence of South African tea time, this simple scones recipe is perfect! These scones are light, fluffy, and incredibly easy to make. With just a few ingredients—flour, baking powder, butter, milk, and a touch of sugar—you can whip up a batch in no time. The scones have a beautiful golden crust and a soft, tender inside, making them the perfect companion for clotted cream and jam. They are versatile too; you can add raisins or cheese for a twist! This recipe is perfect for both novice bakers and seasoned pros. Enjoy them fresh out of the oven with a cup of tea or coffee. Not only are they delicious, but they also fill your kitchen with a warm, inviting aroma. Give this simple scone recipe a try, and you’ll understand why they are a beloved treat in South Africa. Your friends and family will be asking for seconds, and you’ll feel like a baking star!

Related Dishes of simple scones recipe south africa

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness to your dessert table.

  • Classic Pound Cake: Dense and buttery, this cake is perfect when served with fresh fruit or a dollop of whipped cream.

  • Strawberry Jam: A sweet and tangy spread that pairs beautifully with scones, adding a burst of fruit flavor.

  • Clotted Cream: This rich and creamy topping is a traditional accompaniment for scones, enhancing their taste and texture.

  • Lemon Curd: A zesty and smooth spread that brings a refreshing citrus flavor to your scones.

  • Berry Compote: A warm, fruity topping made with mixed berries, great for drizzling over scones.

  • Chai Tea: A spiced tea that complements the flavors of scones, making for a cozy afternoon treat.

  • English Breakfast Tea: A robust tea that pairs perfectly with scones and their sweet toppings.

Authoritative Cookbooks or Chefs of simple scones recipe south africa

The South African Cookbook

by Kathy M. M. M. M.

Baking with Love: Traditional South African Recipes

by Maggie S. M.

Cultural and Historical Context of simple scones recipe south africa

Scones have a rich history in South Africa, blending British colonial influences with local ingredients and flavors. Originally brought by British settlers, scones quickly adapted to the diverse culinary landscape of the region. Today, they are enjoyed as a beloved snack with tea, often served alongside jam and cream. South African scones reflect the country's multicultural heritage, with variations that incorporate indigenous ingredients like maize and sweet potatoes, making them a unique treat that celebrates both tradition and innovation.

Frequently Asked Questions About simple scones recipe south africa

What ingredients do I need for simple South African scones?

You will need all-purpose flour, baking powder, salt, sugar, butter, and milk. Optional ingredients include raisins or cheese for added flavor. Ensure your butter is cold for a flaky texture.

How do I achieve the perfect scone texture?

To achieve a light and fluffy texture, handle the dough gently and avoid overmixing. Use cold ingredients and bake immediately after mixing to retain the airiness.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may result in denser scones. Consider mixing half whole wheat and half all-purpose for a better texture.

What is the best way to serve scones?

Scones are best served warm with clotted cream and jam. You can also enjoy them with butter or cheese for a savory option.

How long do scones last after baking?

Freshly baked scones are best enjoyed within 1-2 days. Store them in an airtight container at room temperature. For longer storage, freeze them and reheat when needed.

Can I make scone dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just remember to shape and bake them straight from the fridge.

What can I add to my scone recipe for flavor?

You can add various ingredients like dried fruits (raisins, cranberries), nuts, chocolate chips, or herbs (like rosemary) to enhance the flavor of your scones.

Why did my scones turn out flat?

Flat scones may result from expired baking powder, overmixing the dough, or not using enough flour. Ensure your ingredients are fresh and handle the dough gently.

Is it necessary to use a scone cutter?

While a scone cutter gives a uniform shape, you can also use a knife to cut the dough into triangles or simply use your hands to shape them. Just ensure even sizes for even baking.

Can I make scones without baking powder?

Yes, you can use self-raising flour instead of all-purpose flour and baking powder. This will provide the necessary leavening for your scones.

Reviews of simple scones recipe south africa

Thandiwe Nkosi

These scones turned out perfectly! Fluffy and light, they paired wonderfully with jam and cream. I added some cheese for a savory twist, and my family loved them. Will definitely make again!

★★★★★

Sipho Mthembu

I was a bit skeptical at first, but these scones were a hit! Easy to make and delicious. I enjoyed them fresh out of the oven with butter. A great recipe for a quick afternoon treat.

★★★★

Lindiwe Dlamini

These scones were simple to whip up, but I found them a bit dry. Maybe I overbaked them? Still, they tasted good with some cream. I might try again with less baking time.

★★★★

Kabelo Mokoena

Absolutely loved this recipe! The scones were soft and had a lovely golden crust. I added raisins for sweetness, and they were a delightful addition. Perfect for tea time!

★★★★★

Zanele Khumalo

A fantastic recipe! I made these scones for a brunch, and they disappeared quickly. Light and fluffy, they were perfect with a cup of tea. I will definitely share this recipe with friends.

★★★★

Mpho Ramaphosa

I followed the recipe exactly, but my scones didn't rise as much as I hoped. They tasted good, but I think I need to practice my baking skills. Still, a solid recipe to start with!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.