Deliciously Moist Madeira Cake Recipe: A South African Classic You Must Try!

Written by Jessica Lopez.

9 REVIEWS

| 4.5 AVERAGE

Published at 01-11-2024

Edited on 05-02-2025 | 9:36 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: South African

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to my kitchen, where today we’re diving into a beloved classic: the Madeira cake! Originating from the beautiful island of Madeira, this cake has woven itself into the hearts of many South Africans. Known for its light, moist texture and rich flavor, Madeira cake is perfect for any occasion—be it a tea party, a birthday celebration, or simply a sweet treat to enjoy with your afternoon coffee. What makes this Madeira cake special is its simplicity.

With just a handful of ingredients, you can whip up a delightful cake that bursts with flavor. The combination of butter, sugar, eggs, and flour creates a rich batter that bakes to perfection, giving you a golden crust and a soft, tender crumb. Many South Africans enjoy adding a twist to the traditional recipe by incorporating zesty lemon or vanilla, enhancing its flavor profile and making it even more irresistible.

Whether you’re a seasoned baker or a novice in the kitchen, this Madeira cake recipe is foolproof and easy to follow. Plus, it’s a fantastic canvas for creativity—feel free to experiment with your favorite flavors or add a glaze for an extra touch of sweetness. So, roll up your sleeves and get ready to impress your family and friends with this delightful South African treat.

Let’s get baking and bring the taste of Madeira to your home!.

Essential Ingredients of madeira cake recipe south africa

  • All-purpose flour: 2 1/2 cups (300g)

  • Granulated sugar: 1 1/2 cups (300g)

  • Unsalted butter: 1 cup (225g), softened

  • Eggs: 4 large, at room temperature

  • Baking powder: 2 teaspoons

  • Milk: 1/2 cup (120ml), at room temperature

  • Vanilla extract: 1 teaspoon

  • Salt: 1/2 teaspoon

Measurement Units of madeira cake recipe south africa

  • 250g unsalted butter, softened

  • 250g granulated sugar

  • 4 large eggs, at room temperature

  • 250g all-purpose flour, sifted

  • 1 tsp baking powder

  • 1 tsp vanilla extract

  • Pinch of salt

  • 2-3 tbsp milk (optional, for consistency)

Step by Step Instructions For madeira cake recipe south africa

  • Step - 1

    Gather your ingredients: 250g unsalted butter, 250g castor sugar, 4 large eggs, 250g all-purpose flour, 1 teaspoon baking powder, and a pinch of salt. Having everything at hand will make the process smoother.

  • Step - 2

    Preheat your oven to 160°C (320°F). This ensures that your Madeira cake bakes evenly and rises beautifully, creating that perfect golden crust.

  • Step - 3

    In a large mixing bowl, cream the softened butter and castor sugar together until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, giving your cake its delightful texture.

  • Step - 4

    Add the eggs one at a time, mixing well after each addition. This helps to fully incorporate the eggs into the batter and prevents curdling, leading to a well-emulsified mixture.

  • Step - 5

    Sift together the all-purpose flour, baking powder, and salt in a separate bowl. This not only removes lumps but also aerates the flour, ensuring a lighter cake.

  • Step - 6

    Gradually add the dry mixture to the wet batter, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 7

    Prepare a loaf pan by greasing it with butter and lining it with parchment paper. This will prevent the cake from sticking and make for easy removal once baked.

  • Step - 8

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula. This helps to create an even layer, ensuring that your cake bakes uniformly.

  • Step - 9

    Bake in the preheated oven for about 50-60 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on it towards the end to avoid overbaking.

  • Step - 10

    Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps to set the cake and maintain its moisture.

Additional Notes of madeira cake recipe south africa

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are okay.

  • Preheat your oven to 160°C (320°F) to ensure even baking. An oven thermometer can help you check the accuracy of your oven's temperature.

  • Line your cake tin with baking paper and grease it well to prevent sticking. This is especially important for a dense cake like Madeira.

  • Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack. This helps maintain its shape.

  • For added flavor, consider incorporating lemon zest or almond extract into the batter. These can elevate the taste profile beautifully.

  • Madeira cake is perfect for serving with tea or coffee, and it can be enjoyed plain or with a light dusting of icing sugar on top.

Special Equipment of madeira cake recipe south africa

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Rubber spatula

  • 9-inch round cake pan

  • Cooling rack

Expert Chef Tips of madeira cake recipe south africa

  • For a perfect Madeira cake, ensure all ingredients are at room temperature. This helps them blend better and creates a smoother batter.

  • Avoid overmixing the batter. Mix just until the ingredients are combined to keep the cake light and airy.

  • Use a high-quality vanilla extract for a richer flavor—natural extracts make a significant difference.

  • Line your baking pan with parchment paper for easy removal and a clean finish.

  • Let the cake cool completely in the pan before transferring it to a wire rack to prevent it from breaking.

Ingredient Sourcing and Quality Tips of madeira cake recipe south africa

  • Flour: Look for unbleached all-purpose flour for a better texture and flavor profile.

  • Butter: Choose European-style butter for its higher fat content, which results in a richer taste.

  • Eggs: Select free-range eggs for superior flavor and quality; they often have a deeper yolk color.

  • Sugar: Use fine granulated sugar to ensure it dissolves easily, contributing to a smooth batter.

  • Baking Powder: Ensure your baking powder is fresh for optimal leavening and rise.

Dietary Considerations of madeira cake recipe south africa

  • Madeira cake is traditionally made with simple ingredients that are generally gluten-containing. For those with gluten intolerance or celiac disease, gluten-free flour can be used as a substitute to create a gluten-free version of this classic cake.

  • This cake contains a significant amount of sugar. For individuals managing diabetes or those looking to reduce sugar intake, using a sugar substitute or reducing the overall sugar content can make the cake more suitable.

  • The recipe typically includes butter, which is a dairy product. For those who are lactose intolerant or following a dairy-free diet, alternative fats such as coconut oil or dairy-free margarine can be used.

  • Eggs are a common ingredient in Madeira cake. For vegans or those with egg allergies, flaxseed meal or chia seeds mixed with water can serve as an effective egg substitute.

  • The cake is rich in carbohydrates due to the flour and sugar content. Those on low-carb diets may want to limit their portion size or opt for a low-carb flour alternative.

  • Madeira cake can be high in calories, making it a less suitable option for those on a strict calorie-controlled diet. Consider serving smaller slices or pairing it with fresh fruit to balance the meal.

  • For those with nut allergies, it is crucial to ensure that no nut-based products are used in the recipe or during preparation.

  • The traditional recipe does not include any artificial additives or preservatives, making it a more natural option compared to many store-bought cakes.

  • Madeira cake can be enjoyed as a treat but should be consumed in moderation, especially for individuals who are watching their weight or overall health.

  • For those following a clean eating lifestyle, sticking to organic ingredients can enhance the health profile of the cake while ensuring it remains delicious.

My Review On madeira cake recipe south africa

If you're craving a classic dessert, the South African Madeira cake is a must-try! This rich and buttery cake is perfect for any occasion. With its dense yet moist texture, it pairs wonderfully with tea or coffee. The recipe is straightforward, making it ideal for both novice and experienced bakers. The combination of simple ingredients like flour, eggs, sugar, and butter creates a delightful flavor that is hard to resist. You can even add a hint of lemon or almond extract for an extra twist! Once baked, this cake forms a lovely golden crust while remaining soft and tender inside. It's perfect for slicing and serving at gatherings or enjoying as a cozy afternoon snack. I love how versatile this cake is; you can enjoy it plain or dress it up with frosting or fresh fruit. Overall, the South African Madeira cake is not just a recipe; it's a delicious experience that brings comfort and joy to your kitchen!

Related Dishes of madeira cake recipe south africa

  • Carrot Cake - A spiced, moist cake topped with cream cheese frosting. It's a delightful contrast to the simplicity of Madeira cake, making it a great addition to any dessert table.

  • Classic Pound Cake - Dense and buttery, this cake is perfect with fruit toppings or a drizzle of glaze. Its rich flavor pairs beautifully with the light texture of Madeira cake.

  • Lemon Drizzle Cake - A zesty cake with a sweet and tangy glaze, this dish adds a refreshing twist that complements the subtle sweetness of Madeira cake.

  • Chocolate Cake - Rich and decadent, a chocolate cake provides a bold flavor that contrasts nicely with the light and airy Madeira cake.

  • Victoria Sponge - This classic British dessert, filled with jam and cream, offers a delightful mix of flavors and textures that pairs well with Madeira cake.

Authoritative Cookbooks or Chefs of madeira cake recipe south africa

The South African Cookbook

by Kathy M. Kearney

Baking with Love: Traditional South African Recipes

by Megan M. Smith

Cultural and Historical Context of madeira cake recipe south africa

The Madeira cake has a rich and fascinating history that traces back to the island of Madeira, Portugal. Traditionally, it was enjoyed by sailors on long voyages, as its dense texture and durability made it an ideal travel companion. In South Africa, Madeira cake has become a staple in tea culture, often served at gatherings and celebrations. Its simple yet elegant flavor profile showcases the beauty of basic ingredients, making it a beloved choice for both everyday desserts and special occasions. The cake symbolizes warmth and hospitality, reflecting the diverse culinary heritage of South Africa, where baking traditions have been influenced by various cultures over the years.

Frequently Asked Questions About madeira cake recipe south africa

What is the origin of Madeira cake?

Madeira cake originated in England and is named after the Madeira wine. It became popular in South Africa due to British colonial influence, often served with tea or as a dessert.

What are the key ingredients in a Madeira cake?

The key ingredients include butter, sugar, eggs, flour, and baking powder. Some recipes may also include lemon zest or vanilla for added flavor.

How do I achieve a moist Madeira cake?

To achieve a moist Madeira cake, ensure you do not overmix the batter and bake at the correct temperature. Adding a little milk or yogurt can also enhance moisture.

Can I add flavors to my Madeira cake?

Yes! You can add flavors like lemon zest, almond extract, or vanilla. Dried fruits or nuts can also be incorporated for added texture and taste.

What is the best way to store Madeira cake?

Store Madeira cake in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.

Why is my Madeira cake dense?

A dense Madeira cake may result from overmixing the batter or using too much flour. Ensure you measure ingredients accurately and mix just until combined.

Can I make Madeira cake in advance?

Absolutely! Madeira cake actually tastes better after a day or two. Bake it in advance, let it cool completely, and store it properly until you're ready to serve.

What is the ideal baking temperature for Madeira cake?

The ideal baking temperature for Madeira cake is typically around 160°C (320°F). This allows for even baking without burning the outside.

How can I tell when my Madeira cake is done?

You can tell if your Madeira cake is done by inserting a skewer into the center; it should come out clean. The cake should also spring back when lightly pressed.

Is Madeira cake suitable for decorating?

Yes! Madeira cake has a firm texture that makes it ideal for decorating. It can be covered with fondant or buttercream for special occasions.

Reviews of madeira cake recipe south africa

Thandi Nkosi

I tried the Madeira cake recipe and it turned out perfectly! The texture was light and fluffy, and the lemon zest added a delightful touch. My family loved it, and I will definitely make it again. Highly recommend!

★★★★★

Sipho Mthembu

This Madeira cake recipe is a winner! It was easy to follow, and the cake rose beautifully. I added a bit of vanilla extract, and it was divine. Perfect for tea time or any occasion. Will be making this regularly!

★★★★

Lindiwe Dlamini

I was a bit skeptical at first, but this Madeira cake recipe exceeded my expectations! It was moist and had a lovely buttery flavor. Everyone at the gathering asked for the recipe. So glad I tried it!

★★★★★

Jabulani Khumalo

The Madeira cake turned out decent, but I found it a bit too sweet for my taste. I might reduce the sugar next time. Overall, it was a good recipe, and my kids enjoyed it!

★★★★

Zanele Moyo

I loved making this Madeira cake! The instructions were clear, and the baking time was spot on. The cake was perfect for my sister's birthday. I topped it with some fresh berries, and it looked beautiful!

★★★★

Mandla Ngubane

This recipe is fantastic! I made it for a family gathering, and it was a hit. The cake was soft and had a lovely crumb. I will definitely be sharing this recipe with my friends!

★★★★★

Nomsa Mthethwa

I found this Madeira cake recipe to be quite simple and straightforward. The cake was nice, but I felt it could use a bit more flavor. Perhaps next time I’ll experiment with some spices!

★★★★

Thabo Ramaphosa

Absolutely loved this Madeira cake! It was moist and had a lovely golden color. I served it with whipped cream, and it was a delightful treat. Will definitely add this to my baking repertoire!

★★★★★

Palesa Mkhize

This Madeira cake recipe was a joy to make! The texture was perfect, and it sliced beautifully. I added a drizzle of icing on top, which made it even more delicious. A great addition to my dessert menu!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.