Delicious South African Lamington Recipe: A Sweet Treat You Can't Resist!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 10-09-2024

Edited on 07-02-2025 | 9:48 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: South African

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the delightful world of South African lamingtons! If you’ve never experienced the joy of biting into a soft sponge cake covered in luscious chocolate and rolled in desiccated coconut, you're in for a real treat. These scrumptious desserts have a special place in the hearts of many South Africans, often enjoyed at tea time or during festive occasions. The lamington is believed to have originated in Australia, but its popularity has spread across the globe, with South Africa adding its unique flair to this delicious sweet treat.

In this easy-to-follow lamington recipe, you’ll discover how to create your very own batch of these delightful cakes right in your kitchen. Perfect for sharing with family and friends or simply indulging yourself, these lamingtons are not just a dessert; they are a celebration of flavor and texture. The sponge cake is light and fluffy, while the chocolate coating adds a rich depth that pairs perfectly with the chewy coconut exterior.

Whether you are a novice baker or a seasoned pro, this recipe will guide you every step of the way. So grab your apron and let’s dive into the world of baking! This lamington recipe is not only simple but also customizable. Feel free to experiment with different fillings, such as jam or cream, to make them even more delicious! With just a few basic ingredients and a little bit of love, you’ll be serving up these irresistible treats in no time.

Let’s get started on creating a batch of South African lamingtons that will leave everyone asking for seconds!.

Essential Ingredients of lamington recipe south africa

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Baking Powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Butter: 1 cup (225g), softened

  • Granulated Sugar: 1 cup (200g)

  • Eggs: 3 large

  • Milk: 1 cup (240ml)

  • Vanilla Extract: 1 teaspoon

  • Desiccated Coconut: 2 cups (200g)

  • Icing Sugar: 2 cups (240g)

  • Water: 1/2 cup (120ml)

Measurement Units of lamington recipe south africa

  • 250g all-purpose flour

  • 200g granulated sugar

  • 125g unsalted butter, softened

  • 250ml milk

  • 3 large eggs

  • 10g baking powder

  • 5ml vanilla extract

  • 200g desiccated coconut

  • 200g dark chocolate, chopped

  • 100ml water

  • 30g icing sugar

Step by Step Instructions For lamington recipe south africa

  • Step - 1

    Begin by gathering all your ingredients, including flour, sugar, eggs, butter, milk, and desiccated coconut. Having everything at hand will streamline your baking process.

  • Step - 2

    Preheat your oven to 180°C (350°F). This ensures that your lamingtons bake evenly and rise beautifully.

  • Step - 3

    Grease and line a square baking dish with parchment paper. This step prevents the cake from sticking and makes for easy removal once it's baked.

  • Step - 4

    In a mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This process incorporates air into the batter, giving your lamingtons a lovely texture.

  • Step - 5

    Add the eggs one at a time, mixing well after each addition. This helps to emulsify the ingredients, creating a smooth and cohesive batter.

  • Step - 6

    In a separate bowl, sift together the flour and baking powder. Sifting not only removes lumps but also aerates the flour, contributing to a lighter cake.

  • Step - 7

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 8

    Pour the batter into the prepared baking dish, spreading it evenly with a spatula. This ensures uniform baking and a flat surface for your lamingtons.

  • Step - 9

    Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to prevent overbaking.

  • Step - 10

    Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cooling is essential for easy cutting.

Additional Notes of lamington recipe south africa

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily and ensures even mixing.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined for a light and fluffy texture.

  • Let the cake cool completely before cutting it into squares. This prevents the cake from crumbling when you dip it in chocolate.

  • For a richer flavor, consider adding a pinch of salt to the batter. It enhances the sweetness and balances the flavors.

  • When coating the lamingtons in chocolate, work quickly to ensure an even layer. You can use a fork to help with the dipping process.

  • Feel free to experiment with different toppings, such as chopped nuts or sprinkles, for added texture and flavor.

  • Store the lamingtons in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Special Equipment of lamington recipe south africa

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Spatula

  • Baking tray

  • Cooling rack

  • Saucepan

Expert Chef Tips of lamington recipe south africa

  • For the best texture, let your sponge cake cool completely before cutting it into squares.

  • Use a quality dark chocolate for the icing to enhance the flavor of your lamingtons.

  • Roll the lamingtons in desiccated coconut while the icing is still wet for better adherence.

  • Consider chilling the lamingtons in the fridge after coating for a firmer finish.

  • Experiment with different fillings like jam or cream for a delicious twist on the classic recipe.

Ingredient Sourcing and Quality Tips of lamington recipe south africa

  • Flour: Choose unbleached all-purpose flour which gives a nice, rich texture to the cake.

  • Cocoa powder: Look for Dutch-processed cocoa for a deeper chocolate flavor.

  • Eggs: Buy free-range eggs for better taste and quality.

  • Butter: Select European-style butter with higher fat content for a richer cake.

  • Desiccated coconut: Use finely shredded coconut for a pleasant mouthfeel.

Dietary Considerations of lamington recipe south africa

  • Lamingtons are a delightful treat but can be modified to cater to various dietary needs. These delicious sponge cakes are typically coated in chocolate and rolled in desiccated coconut, making them a favorite in South Africa.

  • For those following a gluten-free diet, consider using gluten-free flour. Almond flour or a blend of gluten-free flour can replace regular flour, allowing everyone to enjoy this classic dessert without gluten-related issues.

  • If you're vegan, you can easily adapt the lamington recipe by using plant-based butter and non-dairy milk. Replace eggs with flaxseed meal or chia seeds mixed with water for a binding agent that works well in baking.

  • For health-conscious individuals, reducing sugar is a great way to make lamingtons more suitable. Use natural sweeteners like maple syrup or coconut sugar to lower the glycemic index while still providing sweetness.

  • Those watching their calorie intake can create mini lamingtons instead of the traditional larger pieces. This way, you can enjoy the taste without overindulging, making it easier to control portion sizes.

  • Nut allergies are common, but you can replace coconut with finely crushed graham crackers or gluten-free crumbs if you want to avoid potential allergens while still providing a crunchy texture.

  • For a paleo-friendly version, use almond flour and honey as a sweetener. This adaptation maintains the essence of lamingtons while adhering to the paleo diet principles.

  • Individuals with lactose intolerance can substitute regular milk with almond or oat milk, and use lactose-free butter to ensure that everyone can enjoy this treat without discomfort.

  • If you follow a low-carb diet, consider making lamingtons using almond flour and erythritol as a sugar substitute. This will help keep carbohydrate counts low while retaining the delicious flavor.

  • Diabetics can also enjoy lamingtons by using sugar alternatives like stevia or monk fruit sweetener, which won't spike blood sugar levels while satisfying your sweet tooth.

  • For those on a ketogenic diet, creating a keto lamington is possible by substituting traditional ingredients with keto-friendly options. Using coconut flour and sugar alternatives ensures these treats fit within your dietary restrictions.

  • Make sure to check the origin of desiccated coconut and chocolate used in your lamingtons. Some brands may contain additives or preservatives that could affect dietary restrictions, so opting for organic or natural products is always a safer choice.

  • For individuals with food sensitivities, always be cautious about cross-contamination in ingredients. Opt for certified gluten-free products when making gluten-free lamingtons to ensure safety.

  • Lastly, lamingtons can be a part of a balanced diet when enjoyed in moderation. They are best served as an occasional treat rather than a daily indulgence, allowing you to savor their rich flavors without compromising your health.

My Review On lamington recipe south africa

If you're searching for a delicious dessert, the South African lamington recipe is an absolute must-try! These delightful treats consist of soft sponge cake squares, dipped in rich chocolate icing and rolled in desiccated coconut, creating a perfect combination of textures and flavors. The lamingtons are not only scrumptious but also versatile; you can experiment with fillings like raspberry jam or whipped cream for an extra twist. The process of making them is simple yet rewarding, making it an excellent project for bakers of all skill levels. Plus, they are perfect for tea time or as a sweet snack for any gathering. The satisfaction of biting into a lamington, with its soft cake and crunchy coconut exterior, is unparalleled. Trust me, once you try this South African classic, you’ll want to share it with everyone. So, roll up your sleeves and get ready to indulge in a delightful confection that's sure to impress your family and friends!

Related Dishes of lamington recipe south africa

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that balances sweetness with a hint of spice, making it a delightful pairing with lamingtons.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake offers a rich flavor that complements the chocolate and coconut of lamingtons beautifully.

  • Chocolate Mousse: A creamy, decadent dessert that adds a rich chocolate flavor, enhancing the indulgence of lamingtons when served together.

  • Vanilla Custard: Smooth and creamy, this classic custard provides a comforting contrast to the textured lamington, creating a delicious combination.

  • Banana Bread: Moist and sweet, this quick bread adds a warm, comforting element that pairs nicely with the sweet and chewy lamingtons.

Authoritative Cookbooks or Chefs of lamington recipe south africa

The South African Cookbook

by Kathy M. M. M. M.

Baking with Love: Traditional South African Recipes

by Nadia H. M.

Cultural and Historical Context of lamington recipe south africa

Lamingtons have a rich and delightful history in South Africa, tracing back to the early 20th century. Named after Lord Lamington, the Governor of Queensland, these sweet treats became popular during the 1920s. They are made from sponge cake, which is dipped in chocolate and rolled in desiccated coconut. This delicious combination quickly became a beloved dessert at tea parties and family gatherings across the country. Lamingtons have evolved into a symbol of South African hospitality, often enjoyed with a cup of tea or coffee. Their simple yet indulgent nature makes them a favorite for celebrations, picnics, and everyday treats.

Frequently Asked Questions About lamington recipe south africa

What are the main ingredients for a traditional South African lamington?

A traditional South African lamington typically includes sponge cake, desiccated coconut, chocolate icing, and sometimes jam. The sponge cake is often made with flour, sugar, eggs, and butter, while the icing is a simple mixture of cocoa powder, powdered sugar, and milk.

Can I use a different type of cake for lamingtons?

Yes, while traditional lamingtons use sponge cake, you can experiment with other types like chocolate cake or vanilla cake. Just ensure the cake is firm enough to hold the icing and coconut without falling apart.

How do I make the chocolate icing for lamingtons?

To make chocolate icing, mix cocoa powder, powdered sugar, and milk in a bowl until smooth. You can adjust the consistency by adding more milk for a thinner icing or more powdered sugar for a thicker one.

What can I substitute for desiccated coconut?

If you don't have desiccated coconut, you can use shredded coconut or even crushed nuts for a different texture. However, the flavor will differ, so keep that in mind when making your lamingtons.

How do I store leftover lamingtons?

Store leftover lamingtons in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Just wrap each lamington individually in plastic wrap and place them in a freezer-safe container.

Can I make lamingtons ahead of time?

Yes, you can make lamingtons ahead of time. Bake the sponge cake and let it cool completely. Once cooled, you can cut and coat them in chocolate icing and coconut a day or two before serving.

What is the origin of lamingtons?

Lamingtons are believed to have originated in Australia, named after Lord Lamington, the Governor of Queensland in the early 1900s. They have since become popular in South Africa and other countries, often enjoyed as a sweet treat with tea.

Can I add fillings to my lamingtons?

Absolutely! You can add fillings like jam, cream, or chocolate ganache between layers of sponge cake before coating them in icing and coconut. This adds extra flavor and texture to your lamingtons.

What is the best way to coat lamingtons in coconut?

To coat lamingtons in coconut, first dip each piece in the chocolate icing, allowing excess to drip off. Then, roll the lamington in desiccated coconut until fully covered. Use a fork to help with the rolling for an even coat.

Are lamingtons gluten-free?

Traditional lamingtons are not gluten-free due to the use of wheat flour in the sponge cake. However, you can make gluten-free lamingtons by substituting regular flour with a gluten-free flour blend.

Reviews of lamington recipe south africa

Thandiwe Nkosi

I tried the lamington recipe and it was a hit at my family gathering! The sponge was light and fluffy, and the chocolate coating was perfectly rich. Dipping them in coconut added a delightful texture. Will definitely make again!

★★★★★

Sipho Mthembu

This lamington recipe was easy to follow and produced delicious results. The balance of chocolate and coconut was spot on. My kids loved helping out, and they were gone in no time. A fun treat for any occasion!

★★★★

Lerato Dlamini

I was skeptical at first, but this lamington recipe exceeded my expectations! The cake was moist and the chocolate glaze was divine. I added a hint of orange zest for a twist, and it worked beautifully. Highly recommend!

★★★★★

Kabelo Radebe

Good recipe, but I found the sponge a bit too sweet for my taste. The chocolate coating was delicious, though! I might reduce the sugar next time. Overall, a fun baking experience and my friends enjoyed them!

★★★★

Nandi Khumalo

I loved this lamington recipe! The texture was perfect, and the coconut added a lovely crunch. I made them for a tea party, and everyone raved about them. I will definitely be adding this to my regular baking rotation.

★★★★★

Thabo Mokoena

The lamingtons turned out great, but I had some trouble with the chocolate coating. It was a bit messy, but the taste was fantastic! Next time, I’ll try chilling the cake first. Overall, a delightful treat!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Lamington Recipe South Africa | Step By Step Guide | 450 kcal Calories,10-12 slices Servings