Deliciously Fluffy Eggless Scone Recipe: Perfect for Tea Time!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 16-09-2024

Edited on 07-02-2025 | 9:10 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you in search of a delightful treat to enjoy with your afternoon tea or coffee? Look no further than this easy eggless scone recipe! Scones are a classic British pastry, loved for their buttery texture and versatility. With this eggless version, even those who avoid eggs can indulge in these scrumptious delights. These scones are perfect for breakfast, brunch, or as a delightful snack throughout the day.

They can be enjoyed plain or dressed up with your favorite jams, clotted cream, or fresh fruits. The best part? They are quick to make and require only a handful of ingredients that you probably already have in your pantry. This recipe is not only simple but also allows for customization.

You can add dried fruits like raisins or cranberries, or even chocolate chips for a sweet twist. Whether you’re hosting a tea party or just craving a cozy treat at home, these eggless scones are sure to impress. So, roll up your sleeves and get ready to whip up a batch of these fluffy, scrumptious scones that everyone will love.

Let’s dive into the recipe and discover how easy it is to create a bakery-worthy treat right in your own kitchen!.

Essential Ingredients of eggless scone recipe

  • All-purpose flour: 2 1/2 cups (300g)

  • Baking powder: 1 tablespoon

  • Baking soda: 1/2 teaspoon

  • Salt: 1/2 teaspoon

  • Butter: 1/2 cup (115g), cold and cubed

  • Sugar: 1/4 cup (50g)

  • Buttermilk: 1 cup (240ml), or plant-based milk with vinegar

  • Vanilla extract: 1 teaspoon

  • Optional add-ins: chocolate chips, dried fruits, or nuts

Measurement Units of eggless scone recipe

  • 250g all-purpose flour

  • 50g granulated sugar

  • 10g baking powder

  • 1/2 tsp salt

  • 60g cold unsalted butter, cubed

  • 150ml milk (dairy or plant-based)

  • 1 tsp vanilla extract

  • Optional: 100g dried fruits or chocolate chips

Step by Step Instructions For eggless scone recipe

  • Step - 1

    Gather all your ingredients to ensure a smooth baking process. You'll need all-purpose flour, baking powder, sugar, salt, cold butter or a dairy-free alternative, and milk or a plant-based milk for this eggless scone recipe.

  • Step - 2

    Preheat your oven to 425°F (220°C) to ensure it's nice and hot when your scones are ready to bake. This high temperature helps create that delightful golden crust that everyone loves.

  • Step - 3

    In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. This step is essential as it evenly distributes the leavening agents and ensures your scones rise beautifully.

  • Step - 4

    Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. This creates those flaky layers that are a signature of perfect scones.

  • Step - 5

    Make a well in the center of the dry mixture and pour in the milk. Use a spatula or a wooden spoon to gently fold the wet ingredients into the dry until just combined. Avoid overmixing to keep your scones light and airy.

  • Step - 6

    Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together, but remember, the less you handle it, the better your scones will be.

  • Step - 7

    Pat the dough into a circle about 1-inch thick. If you want uniform scones, use a round cutter to cut out your scones. Alternatively, you can cut the dough into triangles for a rustic look.

  • Step - 8

    Place your scones on a parchment-lined baking sheet, leaving some space between each. This allows them to rise without touching each other, resulting in beautifully shaped scones.

  • Step - 9

    For a lovely golden finish, brush the tops of the scones with a splash of milk or a dairy-free alternative before baking. This step gives them a shiny appearance that’s oh-so-appealing.

  • Step - 10

    Bake the scones in your preheated oven for about 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Let them cool slightly before serving.

Additional Notes of eggless scone recipe

  • Use room-temperature ingredients for a smoother batter. This helps in achieving a better texture and rise in your scones.

  • Do not overmix the dough. Overmixing can lead to dense scones instead of the light and fluffy texture we desire.

  • Chill the dough for about 15-20 minutes before baking. This helps the butter firm up again, leading to a flakier scone.

  • Preheat your oven properly. A hot oven is crucial for the initial rise of the scones.

  • Experiment with flavors! You can add lemon zest, spices, or herbs to customize your scones to your liking.

  • If using dried fruits or chocolate chips, fold them in gently to avoid breaking the dough.

  • Brush the tops with a little milk or a dairy-free alternative before baking for a golden finish.

  • Store leftover scones in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

Special Equipment of eggless scone recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Pastry cutter or fork

  • Measuring cups and spoons

Expert Chef Tips of eggless scone recipe

  • Preheat your oven to ensure even baking and a golden crust.

  • Cut in the butter using a pastry cutter or your fingers for a flaky texture.

  • Do not overmix the dough; gentle folding is key for light scones.

  • Chill the dough for 15-20 minutes before baking to enhance the rise.

  • Experiment with different flavors by adding dried fruits, nuts, or spices.

Ingredient Sourcing and Quality Tips of eggless scone recipe

  • Flour: Choose unbleached all-purpose flour for better flavor and texture.

  • Baking powder: Ensure it's fresh for maximum lift in your scones.

  • Butter: Select high-quality unsalted butter for a rich, creamy taste.

  • Sugar: Use granulated sugar for sweetness and a light crust.

  • Non-dairy milk: Opt for almond or oat milk for a rich texture.

Dietary Considerations of eggless scone recipe

  • Eggless scones are perfect for those with egg allergies or dietary restrictions against animal products. By omitting eggs, these scones cater to a wider audience who may be unable to consume traditional baked goods.

  • These scones can easily be made vegan by using plant-based milk and dairy-free butter. This makes them suitable for vegans and those seeking a healthier alternative to traditional scones.

  • For those on a lactose-free diet, eggless scones can be adapted using lactose-free milk or almond milk. This ensures that individuals with lactose intolerance can still enjoy this delicious treat without any discomfort.

  • Eggless scones can be made gluten-free by substituting all-purpose flour with gluten-free flour blends. This makes them accessible for those with celiac disease or gluten sensitivity.

  • The recipe can be tailored to be low in sugar by reducing the amount of sugar or using natural sweeteners like maple syrup or agave nectar. This is beneficial for those monitoring their sugar intake or following a diabetic-friendly diet.

  • Adding fruits like blueberries or dried cranberries can enhance the nutritional value of eggless scones, providing essential vitamins and minerals while also adding natural sweetness.

  • For a fiber boost, consider incorporating whole wheat flour into the recipe. Whole grains provide more fiber than refined flour, promoting better digestion and overall health.

  • Nut-based milk like almond or cashew milk can be used in place of regular milk, adding healthy fats and protein to the scones while keeping them egg-free.

  • For those who avoid processed ingredients, making eggless scones from scratch with whole food ingredients ensures a cleaner and healthier option, free from preservatives and artificial additives.

  • Eggless scones are a versatile base for various toppings, such as jam or clotted cream. This allows for customization to meet different dietary preferences while enhancing the flavor profile.

  • Using coconut oil instead of butter can make these scones dairy-free and add a subtle coconut flavor, appealing to those who enjoy tropical flavors in their baking.

  • Incorporating seeds like chia or flaxseed can provide additional omega-3 fatty acids and protein, making the scones more filling and nutritious.

  • Eggless scones can be made ahead of time and stored in the freezer, allowing for convenient meal prep for busy individuals or families.

  • By experimenting with different spices or flavorings, such as cinnamon or vanilla extract, the scone recipe can be adapted to suit various taste preferences without compromising dietary needs.

  • Overall, eggless scones are a delicious and adaptable treat that can cater to many dietary restrictions while still being enjoyable for everyone.

My Review On eggless scone recipe

If you're searching for a delightful snack, look no further than this eggless scone recipe! These scones are light, fluffy, and bursting with flavor, making them perfect for tea time or a cozy breakfast. The beauty of this recipe lies in its simplicity—using basic ingredients like flour, baking powder, and milk, you can whip up a batch in no time. I love how versatile these scones are; you can add fruits like blueberries or cranberries for a fruity twist, or even chocolate chips for a sweet treat! The texture is wonderfully tender, and they pair beautifully with clotted cream or your favorite jam. Best of all, they are egg-free, catering to those with dietary restrictions. Whether you’re an experienced baker or just starting, this eggless scone recipe is a must-try. Your family and friends will be asking for seconds, and you’ll be proud to serve them a homemade delight that’s both delicious and easy to prepare!

Related Dishes of eggless scone recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that pairs beautifully with the light texture of eggless scones.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fruit toppings and complements the crumbly nature of scones.

  • Lemon Drizzle Cake: Refreshingly zesty and sweet, this cake adds a delightful citrus note that enhances the flavor of scones.

  • Berry Compote: A warm or chilled fruit topping made with your favorite berries, adding a burst of flavor to your scones.

  • Clotted Cream: Rich and creamy, this traditional spread is a classic accompaniment for scones, perfect for a delightful tea experience.

  • Fruit Jam: Whether it's strawberry, raspberry, or apricot, a dollop of fruit jam adds sweetness and complements the scone's texture.

  • Tea-infused Biscuits: Light and fragrant, these biscuits can be served alongside eggless scones for a delightful tea time treat.

  • Chocolate Ganache: Silky and rich, this decadent topping is an indulgent way to enjoy your scones.

  • Custard: Creamy and smooth, a drizzle of custard brings a comforting element that pairs wonderfully with scones.

  • Muffins: A variety of flavors, from blueberry to banana, muffins provide a soft and satisfying addition to any brunch spread.

Authoritative Cookbooks or Chefs of eggless scone recipe

The Joy of Baking

by Stephanie Jaworski

Vegan Baking

by Hannah Kaminsky

Cultural and Historical Context of eggless scone recipe

Scones have a rich history that dates back to Scotland in the 16th century. Originally made with oats and baked on a griddle, they were a staple in the Scottish diet. Over time, scones evolved into the delightful baked goods we know today, often enjoyed with clotted cream and jam during afternoon tea. The introduction of various flavors and ingredients has made scones a beloved treat worldwide. In recent years, the demand for eggless recipes has grown, catering to those with dietary restrictions or personal preferences. Eggless scones maintain the same light and crumbly texture as their traditional counterparts, making them a fantastic option for everyone.

Frequently Asked Questions About eggless scone recipe

What can I use instead of eggs in scones?

You can use yogurt, buttermilk, or a flaxseed meal mixed with water as egg substitutes. These alternatives help bind the ingredients and add moisture, ensuring your scones remain fluffy and delicious.

How do I make my eggless scones rise?

To ensure your eggless scones rise well, use fresh baking powder and ensure your butter is cold. Additionally, avoid over-mixing the dough, as this can lead to dense scones.

Can I use whole wheat flour for eggless scones?

Yes, you can use whole wheat flour, but it may result in denser scones. For a lighter texture, consider mixing whole wheat flour with all-purpose flour.

How do I store leftover eggless scones?

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-lock bag, and they can last for up to 3 months.

Can I add fruits or nuts to my eggless scone recipe?

Absolutely! You can add dried fruits like raisins or cranberries, or nuts like walnuts or almonds. Just fold them into the dough gently to avoid overworking it.

What is the best way to serve eggless scones?

Eggless scones are best served warm, split in half, and topped with butter, clotted cream, or your favorite jam. They pair wonderfully with tea or coffee.

How long do I bake eggless scones?

Bake eggless scones at 400°F (200°C) for about 15-20 minutes or until they are golden brown on top. Keep an eye on them to avoid over-baking.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just remember to bring it to room temperature before baking for the best results.

What can I use instead of milk in eggless scones?

You can use plant-based milk alternatives like almond milk, soy milk, or oat milk. These options will keep your scones moist and flavorful without using dairy.

Why are my eggless scones dense?

Dense scones can result from over-mixing the dough, using too much flour, or not enough leavening agent. Be gentle when mixing and measure your ingredients accurately for the best texture.

Reviews of eggless scone recipe

Emily Johnson

These eggless scones turned out beautifully! Fluffy and buttery, they were a hit at our tea party. I added some dried cranberries for a touch of sweetness. Will definitely make again!

★★★★★

Michael Smith

I was skeptical about eggless scones, but this recipe surprised me! They were light and had a lovely crumb. Perfect with clotted cream and jam. A great alternative for vegans!

★★★★

Sophia Brown

The scones were decent, but I found them a bit dry. I might experiment with adding a bit more milk next time. Overall, a good recipe but needs a little tweaking.

★★★★

James Williams

Absolutely loved these eggless scones! They were so easy to make and paired perfectly with my afternoon tea. I will be sharing this recipe with all my friends!

★★★★★

Olivia Davis

These scones were a delightful surprise! I made them for a brunch, and everyone loved them. The texture was spot on, and they were gone in minutes. Will definitely make again!

★★★★★

Liam Martinez

I followed the recipe closely, but my scones came out a bit dense. They tasted good, but I was hoping for a lighter texture. I’ll try again with a few adjustments.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.