Deliciously Soft: Easy Roti Recipe with Oil for Perfect Indian Flatbreads

Written by Jessica Lopez.

10 REVIEWS

| 4.5 AVERAGE

Published at 03-11-2024

Edited on 06-02-2025 | 6:13 AM

Baked-Goods Recipes

Course: Main Course

Cuisine: Indian

Difficulty: Easy

Servings

4-6 rotis

Prep Time

10 minutes

Cooking Time

15 minutes

Total Time

25 minutes

Fat

Protein

Carbohydrates

30g

Calories

150 kcal

If you've ever craved the warm comfort of homemade roti but felt daunted by the process, you're in the right place! This easy roti recipe with oil is your ticket to creating soft, fluffy flatbreads in no time. Roti, a staple in Indian households, is not just a side dish; it’s a canvas for your favorite curries and vegetables. Whether you're a seasoned chef or just starting out in the kitchen, this simple recipe ensures that you can whip up perfect rotis that will impress your family and friends.

Using oil in the dough not only makes the rotis softer but also adds a delightful richness to the flavor. In just a few steps, you can transform basic ingredients like flour, water, and oil into delicious, pliable flatbreads. This recipe is perfect for busy weeknights or lazy weekends when you want something quick yet satisfying.

No more store-bought options that lack flavor and texture! With this easy roti recipe, you’ll enjoy the satisfaction of making your own bread from scratch. Plus, it’s a fun activity to do with kids or friends, bringing everyone together in the kitchen. So, roll up your sleeves and get ready to create soft, warm rotis that are perfect for scooping up your favorite dishes.

Let’s dive into the straightforward steps that will make you a roti pro in no time!.

Step by Step Instructions For easy roti recipe with oil

Step - 1

Gather your ingredients: To make easy roti with oil, you will need whole wheat flour, water, a pinch of salt, and cooking oil. Having everything in one place makes the cooking process smoother and more enjoyable.

Step - 2

Prepare your dough: In a large mixing bowl, combine 2 cups of whole wheat flour and a pinch of salt. Gradually add water, mixing with your hand until the dough comes together. Aim for a soft and pliable texture; if it feels sticky, sprinkle in a bit more flour.

Step - 3

Knead the dough: Transfer the dough to a clean surface and knead for about 5-7 minutes. This step is crucial as it develops gluten, giving your roti that perfect chewy texture. Keep your hands slightly oiled to prevent sticking.

Step - 4

Let the dough rest: Cover the kneaded dough with a damp cloth or plastic wrap and let it rest for at least 20-30 minutes. This resting period allows the gluten to relax, making it easier to roll out your roti.

Step - 5

Divide the dough: After resting, divide the dough into equal-sized balls, about the size of a golf ball. This helps ensure evenly sized rotis, which will cook uniformly.

Step - 6

Roll out the rotis: Take one dough ball and flatten it slightly with your fingers. Dust it lightly with flour to prevent sticking, then roll it out into a thin circle using a rolling pin. Aim for a diameter of about 6-8 inches; the thinner, the better!

Step - 7

Preheat your skillet: Heat a non-stick skillet or tava over medium-high heat. To test if it's hot enough, sprinkle a few drops of water on the surface—if they sizzle and evaporate quickly, you’re ready to cook your roti.

Step - 8

Cook the roti: Place the rolled-out roti on the hot skillet. Cook for about 30 seconds or until you see bubbles forming on the surface. Flip it over and cook for another 30 seconds. You can gently press with a spatula to encourage even cooking.

Step - 9

Add oil for flavor: Once both sides have light golden spots, drizzle a little oil around the edges of the roti. This not only adds flavor but also helps it puff up nicely. Flip it once more to allow the oil to absorb, cooking for an additional 15-20 seconds.

Step - 10

Serve warm: Remove the roti from the skillet and keep it warm in a covered container. Serve with your favorite curry, dal, or salad for a delightful meal. Enjoy the fruits of your labor and the delicious taste of homemade roti!

My Review On easy roti recipe with oil

If you're looking to whip up delicious, soft rotis with minimal effort, this easy roti recipe with oil is the answer! Simple to make and perfect for any meal, these rotis are a staple in many households. The addition of oil not only enhances the flavor but also makes the rotis extra soft and pliable. Start by mixing flour with a pinch of salt, then gradually add warm water and a drizzle of oil to form a smooth dough. After resting, roll out the dough into thin circles and cook on a hot griddle until golden brown. The aroma of freshly cooked rotis will fill your kitchen, making it hard to resist. Pair them with your favorite curries or enjoy them with yogurt and pickles. This recipe is perfect for beginners and seasoned cooks alike, offering a quick and satisfying way to elevate your meals. Enjoy the delightful texture and taste of these homemade rotis that are sure to impress your family and friends!

Frequently Asked Questions About easy roti recipe with oil

What type of flour is best for making roti?

Whole wheat flour is traditionally used for making roti. It provides a good texture and flavor. You can also mix in some all-purpose flour for a softer roti, but whole wheat is the healthiest option.

Can I use oil in the dough for roti?

Yes, adding oil to the dough makes the roti softer and more pliable. Use about 1-2 tablespoons of oil for every 2 cups of flour to enhance the texture and flavor.

How do I know when the roti is cooked properly?

A properly cooked roti will puff up and have golden brown spots on both sides. It should feel soft and not be doughy. Cooking on medium heat helps achieve the right texture.

Can I make roti without oil?

Yes, you can make roti without oil. However, adding oil improves the softness and flavor. If you prefer a healthier option, you can skip the oil but expect a firmer texture.

What can I serve with roti?

Roti pairs well with various dishes like curries, dals, vegetables, and yogurt. You can also enjoy it with pickles or chutneys for added flavor.

How do I store leftover roti?

Store leftover roti in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them, and reheat on a skillet or microwave before serving.

Why is my roti not puffing up?

If your roti isn't puffing up, it could be due to uneven rolling or insufficient heat. Ensure the dough is well-kneaded and rolled evenly, and cook on a hot surface.

Can I freeze roti?

Yes, you can freeze roti. Place parchment paper between each roti to prevent sticking, then store them in a freezer-safe bag. Reheat directly on a skillet when ready to eat.

How long should I knead the dough for roti?

Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Proper kneading is essential for soft roti, as it develops gluten in the flour.

What is the ideal thickness for roti?

The ideal thickness for roti is about 1/8 inch. If it's too thick, it won't cook properly; if too thin, it may become crispy. Aim for a balance for the best texture.

Reviews of easy roti recipe with oil

Emily Johnson

I tried this easy roti recipe with oil and it turned out fantastic! The rotis were soft and fluffy, and the oil added a nice flavor. Perfect for my family dinners. Will definitely make again!

★★★★★

Rajesh Kumar

This roti recipe is a game changer! I loved how simple it was to make. The oil made the dough so manageable. My kids devoured them with curry. Highly recommend for quick meals!

★★★★

Sarah Lee

I was a bit skeptical at first, but this easy roti recipe with oil exceeded my expectations. They were soft and had a lovely texture. A great addition to my cooking repertoire!

Michael Smith

The rotis came out decent, but I found them a bit oily for my taste. Still, they were easy to make and paired well with my dishes. I might try reducing the oil next time.

Anita Desai

Absolutely loved this recipe! The rotis were so easy to roll out and cooked perfectly. The oil really made a difference in texture. Will be my go-to for family meals!

Tom Brown

This recipe was straightforward and the rotis turned out well. I appreciated the use of oil in the dough. They were soft, but I think I overcooked a few. Practice makes perfect!

Fatima Ali

I made these rotis for the first time and they were a hit! The oil made them soft and easy to handle. I served them with dal and everyone loved it. Will definitely make again!

James Wilson

The recipe was easy to follow, but my rotis turned out a bit thicker than I expected. They tasted good, though! I’ll work on my rolling technique next time.

Priya Sharma

This easy roti recipe with oil is a lifesaver! I was able to whip up a batch in no time. The rotis were soft and flavorful. Perfect for my busy weeknights. Thank you for sharing!

David Lee

I found this recipe quite helpful, but I think I used too much oil. The rotis were tasty but a bit greasy. I’ll adjust the oil next time for a better result.