Deliciously Easy Custard Biscuit Recipe: Soft, Creamy, and Irresistibly Tasty!

Deliciously Easy Custard Biscuit Recipe: Soft, Creamy, and Irresistibly Tasty!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 12-10-2024

Edited on 02/06/2025 | 08:04 AM

Baked-Goods Recipes

Course: Snack

Cuisine: British

Difficulty: Easy

Servings

12 biscuits

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

3g

Carbs

30g

Calories

200 kcal

Welcome to your next baking adventure with my delightful custard biscuit recipe! If you’re looking for a scrumptious treat that melts in your mouth, then you’ve landed in the right place. These biscuits are not just any ordinary cookie; they are rich, buttery, and infused with a creamy custard flavor that is sure to please everyone in your home. Perfect for afternoon tea, dessert, or even a late-night snack, custard biscuits are incredibly versatile and easy to make. What sets these biscuits apart is their unique texture.

They combine the lightness of a traditional biscuit with the softness of a cake, creating a delightful bite that will have you reaching for more. With just a handful of simple ingredients, you can whip up a batch in no time. Imagine the wonderful aroma wafting through your kitchen as they bake—it's pure bliss! This custard biscuit recipe is perfect for bakers of all skill levels.

Whether you’re a novice or a seasoned pro, you’ll find this recipe straightforward and rewarding. Plus, they make for a great baking project to enjoy with friends or family. Once you’ve tried these biscuits, you’ll want to share them with everyone you know! So, grab your apron and let’s dive into this delectable custard biscuit recipe! Trust me, you won’t be able to resist the soft, creamy goodness of these delightful treats.

Your taste buds are in for a real treat, and I can’t wait for you to experience the joy of baking these delicious biscuits at home!.

Essential Ingredients of custard biscuit recipe

  • Butter: 1 cup (226g), softened

  • Powdered sugar: 3/4 cup (90g)

  • Vanilla extract: 1 teaspoon

  • Custard powder: 1/2 cup (60g)

  • All-purpose flour: 2 cups (240g)

  • Baking powder: 1 teaspoon

  • Salt: 1/4 teaspoon

  • Egg: 1 large

  • Milk: 2 tablespoons

Measurement Units of custard biscuit recipe

  • 250g all-purpose flour

  • 100g custard powder

  • 150g unsalted butter, softened

  • 100g powdered sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1/2 tsp baking powder

  • 1/4 tsp salt

Step by Step Instructions For custard biscuit recipe

Step by Step Instructions For custard biscuit recipe

  • Step - 1

    Gather all your ingredients: 1 cup of custard powder, 1 cup of all-purpose flour, 1/2 cup of unsalted butter, softened, 1/2 cup of sugar, 1 egg, and 1 teaspoon of baking powder. Don't forget a pinch of salt to enhance the flavor!

  • Step - 2

    Preheat your oven to 350°F (175°C). This ensures that your biscuits will bake evenly and achieve that perfect golden color.

  • Step - 3

    In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This process incorporates air into the mixture, making your biscuits tender and delightful.

  • Step - 4

    Add the egg to the creamed butter and sugar mixture, and beat well until fully combined. This step not only binds the ingredients but also adds richness to your custard biscuits.

  • Step - 5

    Sift together the custard powder, all-purpose flour, baking powder, and salt in a separate bowl. Sifting helps to aerate the ingredients and remove any lumps, resulting in a smoother dough.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your biscuits dense. The dough should be thick and smooth.

  • Step - 7

    Use a cookie scoop or your hands to form small balls of dough, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, leaving enough space between each ball for spreading.

  • Step - 8

    Gently flatten each ball with the back of a fork or your fingers. This not only shapes the biscuits but also creates a beautiful pattern on top, giving them an appealing look.

  • Step - 9

    Bake the biscuits in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t overbake, as this can affect their texture.

  • Step - 10

    Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step allows them to firm up and enhances their crunchiness.

Additional Notes of custard biscuit recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a lighter texture.

  • Do not overmix the dough once you add the flour. Overmixing can lead to tough biscuits instead of the desired crumbly texture.

  • Chill the dough for at least 30 minutes before baking. This helps the biscuits hold their shape and enhances the flavor.

  • Experiment with different flavors by adding lemon zest or almond extract to the dough for a unique twist.

  • Keep an eye on the baking time; biscuits can go from perfectly baked to overdone quickly. They should be lightly golden around the edges.

  • Store the biscuits in an airtight container to maintain their freshness. They can last up to a week at room temperature.

  • For a decorative touch, consider dusting the cooled biscuits with powdered sugar or drizzling them with chocolate.

Special Equipment of custard biscuit recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheets

  • Parchment paper

  • Cooling rack

Expert Chef Tips of custard biscuit recipe

  • For the best flavor, use fresh eggs and high-quality butter.

  • Chill your dough for at least 30 minutes; this helps the biscuits maintain their shape while baking.

  • Try adding a pinch of salt to balance the sweetness and enhance the overall flavor.

  • Use a light hand when mixing to keep the biscuits tender.

  • Experiment with different extracts like almond or lemon for a unique twist on the classic flavor.

  • Make sure your baking powder is fresh for optimal rise.

  • Let the biscuits cool on the tray for a few minutes before transferring them to a wire rack.

  • Store biscuits in an airtight container to keep them fresh longer.

  • Dust with powdered sugar before serving for a lovely presentation.

  • Pair these biscuits with your favorite tea or coffee for the perfect afternoon treat.

Ingredient Sourcing and Quality Tips of custard biscuit recipe

  • Flour: Choose unbleached all-purpose flour for a rich and hearty texture.

  • Butter: Opt for European-style butter for its higher fat content, which results in richer flavor.

  • Custard powder: Look for high-quality custard powder to ensure a creamy consistency.

  • Eggs: Buy organic, free-range eggs for the best taste and texture.

  • Sugar: Use fine granulated sugar for a smooth mix that incorporates well.

  • Baking powder: Ensure your baking powder is fresh for the best rise.

  • Vanilla extract: Select pure vanilla extract for an authentic flavor boost.

  • Salt: Use sea salt for a more complex taste.

  • Milk: Whole milk adds moisture; avoid skim for richer biscuits.

  • Optional add-ins: Consider high-quality chocolate chips or nuts for added texture.

Dietary Considerations of custard biscuit recipe

Dietary Considerations of custard biscuit recipe

  • Custard biscuits can be easily adapted for various dietary needs, making them a versatile treat for everyone.

  • For those following a gluten-free diet, you can substitute regular flour with almond flour or gluten-free all-purpose flour. This will maintain the texture while being safe for gluten-sensitive individuals.

  • If you are looking for a lower-sugar option, consider using natural sweeteners like honey or maple syrup instead of granulated sugar. Just remember to adjust the liquid content accordingly.

  • Vegans can enjoy custard biscuits by replacing butter with coconut oil or a plant-based margarine. Use a vegan custard powder to keep the recipe animal product-free.

  • For those who are lactose intolerant, using a dairy-free milk alternative, such as almond milk or oat milk, works beautifully in the recipe.

  • If you are monitoring your calorie intake, make smaller biscuits and serve them with a side of fresh fruit for a satisfying yet light dessert.

  • For a protein boost, consider adding nuts or seeds to the biscuit dough. Chopped walnuts or sunflower seeds can enhance the flavor and texture.

  • Custard biscuits can be made suitable for a low-carb diet by using almond flour and a low-carb sweetener like erythritol or stevia.

  • Incorporating spices like cinnamon or nutmeg can not only enhance the flavor but also add health benefits, as these spices have anti-inflammatory properties.

  • If you are looking for a nut-free version, simply omit any nuts from the recipe and ensure your custard powder is also nut-free.

  • For those with egg allergies, you can replace eggs with a flaxseed meal or chia seed mixture, which can act as a binding agent in the dough.

  • If you prefer a more fiber-rich biscuit, consider adding whole wheat flour instead of white flour. This will give the biscuits a denser texture and added nutrition.

  • To make your biscuits more visually appealing, consider adding natural food coloring or incorporating colorful sprinkles on top, but ensure they align with your dietary preferences.

  • Be mindful of portion sizes, especially if you're sharing your custard biscuits at gatherings. Offer smaller pieces to help control calorie intake while still enjoying a delightful treat.

My Review On custard biscuit recipe

If you’re craving something sweet and buttery, the custard biscuit recipe is a delightful choice! These biscuits are light, crispy, and packed with a rich custard flavor that melts in your mouth. They’re incredibly easy to make, requiring just a handful of ingredients like flour, sugar, butter, and custard powder. The best part? You can enjoy them with your afternoon tea or coffee, making them perfect for any occasion. Once baked, they have a lovely golden hue that’s simply irresistible. The texture is beautifully crumbly, and they pair wonderfully with a dollop of jam or a sprinkle of powdered sugar. Whether you're a seasoned baker or just starting, this recipe is a breeze to follow, and the results are sure to impress your family and friends. So roll up your sleeves and treat yourself to these delightful custard biscuits; you won’t regret it!

Related Dishes of custard biscuit recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweet crunch of custard biscuits.

  • Classic Pound Cake: Dense and buttery, this cake pairs wonderfully with custard biscuits and fresh fruit toppings.

  • Lemon Drizzle Cake: A zesty, sweet cake that adds a refreshing contrast to the rich flavors of custard biscuits.

  • Chocolate Chip Cookies: Soft and chewy, these cookies are a timeless treat that balances nicely with the texture of custard biscuits.

  • Vanilla Ice Cream: Creamy and smooth, this classic dessert enhances the custard flavor in the biscuits and makes for a perfect pairing.

Authoritative Cookbooks or Chefs of custard biscuit recipe

Baking with Julia

by Julia Child

The Complete Biscuit Book

by Annie Bell

Cultural and Historical Context of custard biscuit recipe

The custard biscuit has a delightful history that traces back to the traditional British baking scene. Originating in the 19th century, these biscuits were inspired by the rich and creamy custards that were popular in desserts. The combination of buttery biscuit and custard powder created a unique treat that quickly gained popularity. As tea time became a cherished ritual in British culture, custard biscuits emerged as a perfect companion to a warm cup of tea. Over time, these biscuits have evolved, finding their way into homes around the world, each adding their twist to this classic recipe.

Frequently Asked Questions About custard biscuit recipe

What are custard biscuits made of?

Custard biscuits are typically made from all-purpose flour, custard powder, butter, sugar, and eggs. The custard powder gives them a rich flavor and a soft texture, making them a delightful treat.

How do I make custard biscuits soft?

To ensure your custard biscuits are soft, avoid overbaking them. Remove them from the oven when they are slightly golden around the edges. Additionally, using room temperature butter helps create a softer dough.

Can I use flavored custard powder?

Yes, you can use flavored custard powder like vanilla, chocolate, or strawberry to add a unique twist to your biscuits. Just remember that it may alter the final taste slightly.

How long do custard biscuits last?

Custard biscuits can last up to a week when stored in an airtight container at room temperature. For longer shelf life, consider freezing them, which can keep them fresh for up to three months.

Can I add chocolate chips to custard biscuits?

Absolutely! Adding chocolate chips to your custard biscuit dough is a great way to enhance flavor. Just fold them in gently before baking for a delicious chocolatey twist.

What can I substitute for butter in custard biscuits?

You can substitute butter with margarine or coconut oil for a dairy-free option. However, the texture and flavor may vary slightly, so choose a substitute that complements your taste preferences.

Is it necessary to chill the dough?

Chilling the dough is not strictly necessary, but it can help firm it up, making it easier to handle and shape. If you find the dough too sticky, chilling for about 30 minutes can be beneficial.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but it may result in denser biscuits. To maintain a lighter texture, consider using a mix of whole wheat and all-purpose flour.

What is the best way to store custard biscuits?

Store custard biscuits in an airtight container at room temperature to keep them fresh. For longer storage, you can freeze them in a sealed bag, ensuring they are separated with parchment paper.

Can I make custard biscuits vegan?

Yes, you can make custard biscuits vegan by substituting butter with a plant-based alternative and using flaxseed meal or applesauce instead of eggs. Adjust the recipe accordingly for best results.

Reviews of custard biscuit recipe

Aisha Khan

These custard biscuits turned out to be a delightful treat! The texture was perfectly crumbly, and the flavor was rich and buttery. My family devoured them in no time. Will definitely make them again for our next gathering!

★★★★★

Liam O'Connor

I tried the custard biscuit recipe and was pleasantly surprised! They were easy to make, and the custard flavor was subtle yet satisfying. A great addition to my tea time. I might add a bit more sugar next time for extra sweetness.

★★★★

Fatima El-Mansour

These biscuits are a hit! I love how they melt in your mouth. The custard powder gives them a unique flavor that’s hard to resist. I shared them with friends, and they all asked for the recipe. Highly recommend!

★★★★★

Raj Patel

I made these custard biscuits for a family gathering, and they were a big hit! However, I found them a bit too crumbly. Next time, I’ll try adding an extra egg to see if it helps bind them better. Overall, a tasty recipe!

★★★★

Sofia Martinez

What a delightful recipe! The custard biscuits were soft and had a lovely aroma while baking. I added chocolate chips for a twist, and they turned out amazing. Perfect for snacking or with coffee. Will definitely make again!

★★★★★

James Smith

I followed the custard biscuit recipe, and while they tasted good, I found them a bit too sweet for my liking. I’ll reduce the sugar next time. Overall, a solid recipe that I can tweak to suit my taste. Worth a try!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.