Deliciously Crunchy Coconut Biscuits Recipe: A South African Delight

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 13-10-2024

Edited on 07-02-2025 | 7:02 AM

Baked-Goods Recipes

Course: Snack

Cuisine: South African

Difficulty: Easy

Servings

12 biscuits

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

2g

Carbohydrates

30g

Calories

200 kcal

Welcome to a taste of South Africa with our delightful coconut biscuits recipe! These biscuits, known for their rich coconut flavor and crunchy texture, are a popular treat in many South African households. Whether you're enjoying them with a cup of tea or serving them at a festive gathering, these biscuits are sure to impress. Coconut biscuits are not just a treat; they bring a sense of home and comfort.

Made from simple ingredients like desiccated coconut, sugar, and flour, they are incredibly easy to whip up. This recipe is perfect for those who may be new to baking or for seasoned bakers looking for a quick and delicious project. The best part? They require minimal effort and can be made in under 30 minutes! In South Africa, these biscuits are often served at tea time or enjoyed as a snack.

Their sweet, nutty flavor pairs wonderfully with coffee or tea, making them a favorite choice for afternoon gatherings. Plus, they are versatile—feel free to add a hint of vanilla or a sprinkle of chocolate chips to elevate the flavor even further. So, if you’re ready to bring a taste of South Africa into your kitchen, grab your ingredients and let’s get baking! This coconut biscuits recipe is not just about satisfying your sweet tooth; it’s about creating memories with loved ones over a shared love for delicious, homemade treats.

Let’s dive into the recipe and create something that will surely become a family favorite!.

Essential Ingredients of coconut biscuits recipe south africa

  • All-purpose flour: 2 cups (250g)

  • Desiccated coconut: 1 cup (100g)

  • Sugar: 1 cup (200g)

  • Butter: 1/2 cup (113g) softened

  • Egg: 1 large

  • Baking powder: 1 teaspoon

  • Vanilla extract: 1 teaspoon

  • Salt: 1/2 teaspoon

Measurement Units of coconut biscuits recipe south africa

  • 200g desiccated coconut

  • 150g sugar

  • 125g butter, softened

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • a pinch of salt

  • 100g all-purpose flour

Step by Step Instructions For coconut biscuits recipe south africa

  • Step - 1

    Gather all your ingredients first to ensure a smooth baking process. For coconut biscuits, you will need desiccated coconut, flour, sugar, butter, baking powder, a pinch of salt, and an egg. Having everything at hand will make your cooking experience more enjoyable.

  • Step - 2

    Preheat your oven to 180°C (350°F). This will ensure that your biscuits bake evenly and achieve that perfect golden color. A well-preheated oven is key to great baking results.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This process is essential, as it incorporates air into the mixture, helping your biscuits rise beautifully.

  • Step - 4

    Crack the egg into the butter-sugar mixture and beat well until fully combined. This adds moisture and binds the ingredients together, creating a lovely texture in your biscuits.

  • Step - 5

    In a separate bowl, whisk together the flour, baking powder, salt, and desiccated coconut. This step is crucial as it distributes the baking powder evenly and ensures a balanced flavor throughout your biscuits.

  • Step - 6

    Gradually add the dry mixture to the wet ingredients, mixing gently with a spatula or wooden spoon. Be careful not to overmix; you want the batter to be combined but still slightly lumpy for that delightful texture.

  • Step - 7

    Once the mixture is well combined, let it sit for about 10 minutes. This short resting period allows the coconut to absorb some moisture, enhancing the flavor and texture of your biscuits.

  • Step - 8

    Using a tablespoon, scoop out portions of the dough and roll them into small balls. Place them onto a baking tray lined with parchment paper, leaving space between each ball as they will spread while baking.

  • Step - 9

    Bake in the preheated oven for 12 to 15 minutes or until the biscuits are lightly golden around the edges. Keep an eye on them as baking times can vary depending on your oven.

  • Step - 10

    Once baked, remove the biscuits from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack. This will help them firm up, making them perfect for enjoying with a cup of tea or coffee.

Additional Notes of coconut biscuits recipe south africa

  • Use room-temperature ingredients for a smoother batter. This helps the butter to cream well with the sugar, resulting in a light and airy texture.

  • Do not overmix the dough once the flour is added. Overmixing can lead to dense biscuits, which we want to avoid for that perfect crumbly texture.

  • For an extra coconut flavor, consider toasting the desiccated coconut lightly before adding it to the mixture. This brings out a deeper flavor and adds a lovely aroma.

  • If you prefer a sweeter biscuit, feel free to increase the sugar slightly, but keep in mind that too much sugar can affect the texture.

  • These biscuits can be stored in an airtight container for up to a week, but they are best enjoyed fresh. You can also freeze the dough for later use.

  • Experiment with adding chocolate chips or nuts for a delightful twist on the classic coconut biscuit. Just fold them in gently before baking.

Special Equipment of coconut biscuits recipe south africa

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Cooling rack

Expert Chef Tips of coconut biscuits recipe south africa

  • For the best texture, ensure your butter is softened but not melted before mixing.

  • Adding a pinch of salt enhances the sweetness of the coconut.

  • Consider using desiccated coconut for a finer texture, or shredded coconut for a chewier bite.

  • Baking soda can be added for a slightly lighter biscuit, but don’t overdo it.

  • Let the dough rest for at least 30 minutes in the fridge for improved flavor and easier handling.

  • Experiment with flavor by adding a teaspoon of vanilla extract or almond extract for a unique twist.

  • Monitor your baking time closely; these biscuits can go from perfect to overbaked quickly.

  • For extra crunch, sprinkle some coconut on top before baking.

  • Store your biscuits in an airtight container to maintain freshness.

  • These biscuits pair perfectly with tea or coffee, making them a great snack.

Ingredient Sourcing and Quality Tips of coconut biscuits recipe south africa

  • Coconut: Choose organic, unsweetened coconut for a pure flavor without added sugars.

  • Sugar: Use caster sugar for a smoother texture that dissolves quickly.

  • Flour: Opt for high-quality all-purpose flour to ensure a light and flaky biscuit.

  • Butter: Select grass-fed butter for richer taste and better quality.

  • Eggs: Use large, free-range eggs for the best flavor and quality.

  • Baking powder: Make sure it's fresh to ensure your biscuits rise properly.

  • Salt: Use sea salt for a more complex flavor profile.

  • Vanilla: Pure vanilla extract is preferred over imitation for a more authentic taste.

  • Milk: Whole milk enhances the richness of the dough, so avoid skim options.

  • Keep an eye out for local markets for fresh, quality ingredients.

Dietary Considerations of coconut biscuits recipe south africa

  • Coconut biscuits are naturally gluten-free, making them a great option for those with gluten sensitivities or celiac disease. Always ensure that any additional ingredients used are also gluten-free to maintain this benefit.

  • These biscuits are suitable for vegetarians as they do not contain any meat or animal-derived ingredients, making them a perfect snack for plant-based diets.

  • Coconut is a source of healthy fats, primarily medium-chain triglycerides, which can provide a quick source of energy and may support metabolism. This makes coconut biscuits a great treat for those looking to increase healthy fat intake.

  • If you are watching your sugar intake, consider using alternative sweeteners such as stevia or erythritol instead of traditional sugar. This can help you enjoy coconut biscuits while managing your blood sugar levels.

  • Coconut biscuits can easily be made dairy-free by substituting butter with coconut oil or dairy-free margarine. This is ideal for those who are lactose intolerant or following a vegan diet.

  • They can be adapted to be low-carb by reducing the amount of flour used or substituting with almond flour or coconut flour, which are lower in carbohydrates compared to traditional wheat flour.

  • For those following a ketogenic diet, coconut biscuits can fit into your meal plan by using sugar-free sweeteners and maintaining a high fat content through coconut and nut flours.

  • If you have nut allergies, be cautious as some recipes may include almond flour or other nut ingredients. Ensure that you use only coconut and safe alternatives to avoid any allergic reactions.

  • Coconut has been linked to various health benefits, including improved heart health and digestion. Including coconut biscuits in moderation can be a delicious way to incorporate these benefits into your diet.

  • These biscuits are a source of dietary fiber, which is important for digestive health. The fiber content in coconut can help to promote regular bowel movements and may aid in maintaining a healthy weight.

  • Coconut biscuits can be a fun and healthy treat for kids, making them a great choice for school lunches or afternoon snacks. They are easy to make and can be personalized with additional ingredients like chocolate chips or dried fruit.

  • If you're looking for a quick energy boost, coconut biscuits can be a satisfying snack before or after workouts. The combination of healthy fats and carbohydrates can provide the fuel needed for physical activities.

  • These biscuits can be stored in airtight containers for several days, making them a convenient option for meal prep or on-the-go snacking. Just make sure to keep them in a cool, dry place to maintain freshness.

  • Experimenting with flavors in coconut biscuits can cater to various dietary preferences. Consider adding spices like cinnamon or nutmeg for a warming flavor or citrus zest for a refreshing twist.

  • Finally, always read the labels of any pre-packaged ingredients you use in your coconut biscuit recipe. This ensures that they meet your dietary needs and do not contain any unwanted additives or allergens.

My Review On coconut biscuits recipe south africa

If you're looking for a delicious snack, South African coconut biscuits are a fantastic choice! These treats are wonderfully crunchy on the outside and chewy on the inside, thanks to the desiccated coconut. The recipe is simple, making it perfect for both novice bakers and experienced cooks. The biscuits are sweetened with sugar and enriched with butter, providing a rich flavor that pairs beautifully with a hot cup of tea or coffee. What I love most about these coconut biscuits is their versatility; you can enjoy them plain or dip them in chocolate for an extra treat. They also make a great addition to lunchboxes or as a delightful gift for friends and family. Plus, the aroma of baking coconut will fill your kitchen, creating a warm, inviting atmosphere. Overall, South African coconut biscuits are not just a snack; they’re a little piece of happiness that brings people together. Give this recipe a try, and you won’t be disappointed!

Related Dishes of coconut biscuits recipe south africa

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its rich flavors and texture complement the sweetness of coconut biscuits beautifully.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake adds a delightful balance to the crispy texture of coconut biscuits.

  • Raspberry Jam Tart: A sweet tart filled with luscious raspberry jam. The tartness pairs wonderfully with the coconut flavor, creating a perfect harmony.

  • Chocolate Chip Cookies: Soft and chewy with pockets of melted chocolate. These cookies offer a delightful contrast to the crunchy coconut biscuits.

  • Malva Pudding: A traditional South African dessert that is sweet and spongy, served warm with custard. Its rich flavor enhances the coconut experience.

Authoritative Cookbooks or Chefs of coconut biscuits recipe south africa

The South African Cookbook

by Kathy M. M. M. M.

Baking with Love: Traditional South African Recipes

by Nadia R. M.

Cultural and Historical Context of coconut biscuits recipe south africa

Coconut biscuits hold a special place in South African culinary heritage, often enjoyed at tea time or during festive occasions. These delightful treats reflect the country's diverse cultural influences, combining indigenous ingredients with colonial baking techniques. The use of coconut, a staple in many South African households, showcases the local adaptation of global flavors. Over the years, these biscuits have become a beloved snack, symbolizing warmth and hospitality in South African culture.

Frequently Asked Questions About coconut biscuits recipe south africa

What are the main ingredients for coconut biscuits?

The main ingredients for coconut biscuits include desiccated coconut, flour, sugar, butter, baking powder, and eggs. These ingredients combine to create a deliciously chewy texture and a rich coconut flavor that is characteristic of South African coconut biscuits.

Can I use fresh coconut instead of desiccated coconut?

Yes, you can use fresh coconut, but it will alter the texture and moisture content of the biscuits. Make sure to finely grate the fresh coconut and reduce the liquid in the recipe to maintain the right consistency.

How do I store coconut biscuits?

Store coconut biscuits in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. Just thaw them at room temperature before serving.

Can I make coconut biscuits gluten-free?

Yes, you can make gluten-free coconut biscuits by substituting regular flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free to maintain the integrity of the recipe.

What can I substitute for butter in coconut biscuits?

You can substitute butter with coconut oil or a plant-based margarine for a dairy-free option. This will enhance the coconut flavor while keeping the biscuits moist and delicious.

How long do I bake coconut biscuits?

Bake coconut biscuits at 180°C (350°F) for about 12-15 minutes, or until they are golden brown around the edges. Keep an eye on them to avoid overbaking, as they can become dry.

Can I add chocolate chips to coconut biscuits?

Absolutely! Adding chocolate chips is a delicious variation. Simply fold in semi-sweet or dark chocolate chips into the dough before baking for a delightful chocolate-coconut combination.

What is the texture of coconut biscuits supposed to be?

Coconut biscuits should have a slightly crisp exterior with a chewy and moist interior. The desiccated coconut gives them a unique texture that is both satisfying and flavorful.

Are coconut biscuits suitable for vegans?

To make coconut biscuits vegan, substitute eggs with flaxseed meal or applesauce, and use coconut oil instead of butter. Ensure all other ingredients are plant-based for a completely vegan treat.

Can I add nuts to coconut biscuits?

Yes, adding chopped nuts like almonds or macadamia nuts can enhance the flavor and texture of coconut biscuits. Just fold them into the dough before baking for a delightful crunch.

Reviews of coconut biscuits recipe south africa

Thandiwe Nkosi

These coconut biscuits are a delightful treat! They turned out perfectly crunchy on the outside and soft inside. My family devoured them in no time. Definitely a recipe I'll keep coming back to. Highly recommend!

★★★★★

Sipho Mthembu

I tried this coconut biscuit recipe and it was a hit at our tea party! The flavor was rich and the texture just right. A little too sweet for my taste, but overall a fantastic recipe. Will make again!

★★★★

Lindiwe Dlamini

These biscuits are a lovely addition to my baking repertoire! They were easy to make and the coconut flavor was just divine. However, I found them a bit crumbly. Still, a great recipe for coconut lovers!

★★★★

Kabelo Khumalo

I was pleasantly surprised by how simple these coconut biscuits were to make! They came out beautifully golden and tasted amazing. Perfect with a cup of tea. Will definitely share this recipe with friends!

★★★★★

Nomsa Madiba

I made these biscuits for a family gathering, and they were a huge success! The kids loved them, and I appreciated how quick they were to whip up. A bit more coconut would be nice, but still very tasty!

★★★★

Thulani Mokoena

These coconut biscuits are a must-try! They have a wonderful texture and the coconut flavor is spot on. I did add a pinch of salt to enhance the taste. Overall, a delightful recipe that I will make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Coconut Biscuits Recipe South Africa | Step By Step Guide | 200 kcal Calories,12 biscuits Servings