Indulge in a Creamy Delight: Authentic Baked Cheesecake Recipe from South Africa

Written by Jessica Lopez.

10 REVIEWS

| 4.5 AVERAGE

Published at 28-10-2024

Edited on 07-02-2025 | 7:49 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: South African

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the delightful world of South African desserts! If you're a fan of rich, creamy treats, then you're in for a real treat with this baked cheesecake recipe. This classic dessert is not only a favorite in South Africa but also around the globe. With its velvety texture and buttery biscuit base, it's the perfect dessert for any occasion—from family gatherings to fancy dinner parties.

What makes this South African baked cheesecake special? It combines simple ingredients with a touch of local flair. The use of cream cheese gives it that rich and smooth consistency, while the zesty lemon adds an irresistible freshness. Each bite is a heavenly experience that will leave your taste buds wanting more! Whether you're a seasoned baker or just starting out, this recipe is incredibly easy to follow.

It requires minimal effort but yields maximum flavor, making it an ideal choice for those who want to impress without spending hours in the kitchen. Plus, the aroma that fills your home as it bakes is simply divine! So, if you're ready to embark on a baking adventure that will tantalize your taste buds, grab your apron and let's get started. You’ll not only enjoy the process of making this baked cheesecake but also the satisfaction of sharing it with friends and family.

Trust me, they won’t be able to resist going back for seconds! Let’s dive into this delicious baked cheesecake recipe that beautifully captures the essence of South African culinary traditions.

Essential Ingredients of baked cheesecake recipe south africa

  • Cream cheese: 500g, softened

  • Sugar: 1 cup (200g)

  • Eggs: 3 large

  • Sour cream: 1 cup (240ml)

  • Vanilla extract: 1 teaspoon

  • Butter: 1/2 cup (115g), melted

  • Digestive biscuits: 2 cups (200g), crushed

  • Lemon juice: 2 tablespoons

  • Salt: a pinch

  • Cornstarch: 2 tablespoons

Measurement Units of baked cheesecake recipe south africa

  • 250g digestive biscuits (or tennis biscuits)

  • 125g unsalted butter, melted

  • 600g cream cheese, softened

  • 150g granulated sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 200ml sour cream

  • 1 tablespoon lemon juice

  • Pinch of salt

Step by Step Instructions For baked cheesecake recipe south africa

  • Step - 1

    Begin by gathering all your ingredients and kitchen tools. You will need cream cheese, sugar, eggs, vanilla extract, sour cream, and digestive biscuits for the crust. Make sure you have a 9-inch springform pan, mixing bowls, a hand mixer, and a spatula ready.

  • Step - 2

    Preheat your oven to 160°C (320°F) to ensure it reaches the right temperature while you prepare the cheesecake batter. A properly preheated oven helps in evenly baking your cheesecake.

  • Step - 3

    Prepare the crust by crushing the digestive biscuits into fine crumbs. You can do this by placing them in a ziplock bag and using a rolling pin or a food processor for faster results. Mix the crumbs with melted butter until they resemble wet sand.

  • Step - 4

    Press the biscuit mixture firmly into the bottom of the springform pan, creating an even layer. Use the back of a measuring cup or your hands to pack it down tightly. This will create a sturdy base for your cheesecake.

  • Step - 5

    In a large mixing bowl, add the softened cream cheese and sugar. Beat them together with a hand mixer on medium speed until the mixture is smooth and creamy. This step is crucial for achieving that velvety texture in your cheesecake.

  • Step - 6

    Once the cream cheese and sugar are well combined, slowly add the eggs, one at a time. Mix on low speed after each addition until just incorporated. Take care not to overmix, as this can introduce too much air into the batter.

  • Step - 7

    Next, add in the vanilla extract and sour cream. These ingredients add depth of flavor and creaminess to your cheesecake. Mix until everything is well blended, but again, avoid overmixing.

  • Step - 8

    Pour the cheesecake batter over the prepared crust in the springform pan. Use a spatula to smooth the top, ensuring an even layer. This will give your cheesecake a beautiful finish once baked.

  • Step - 9

    Bake the cheesecake in your preheated oven for about 50-60 minutes. To check for doneness, the edges should be set, while the center remains slightly jiggly. This is normal as it will continue to firm up while cooling.

  • Step - 10

    After baking, turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for about an hour. This helps prevent cracking by allowing it to cool gradually.

Additional Notes of baked cheesecake recipe south africa

  • Use room-temperature ingredients for a smoother batter. This helps the cream cheese blend more easily with the other ingredients, resulting in a creamy texture.

  • Do not overmix to avoid a dense cake. Mix just until combined after adding the eggs to maintain a light and airy cheesecake.

  • Preheat your oven properly to ensure even baking. A water bath can help prevent cracks and keep the cheesecake moist.

  • Let the cheesecake cool gradually in the oven with the door ajar to prevent sudden temperature changes that can cause cracks.

  • Chill the cheesecake for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to set perfectly.

  • Consider adding a fruit topping or a drizzle of chocolate for an extra touch of flavor and presentation.

  • If you want a firmer cheesecake, you can add a tablespoon of cornstarch to the batter.

Special Equipment of baked cheesecake recipe south africa

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Springform pan

  • Measuring cups and spoons

  • Rubber spatula

  • Baking paper

  • Cooling rack

Expert Chef Tips of baked cheesecake recipe south africa

  • For a smooth cheesecake, blend the cream cheese until completely free of lumps before adding other ingredients.

  • Bake your cheesecake in a water bath to prevent cracking and keep it creamy.

  • Let the cheesecake cool slowly in the oven with the door ajar to avoid sudden temperature changes.

  • Chill the cheesecake for at least four hours, preferably overnight, to allow flavors to meld.

  • Consider adding a touch of lemon zest for a refreshing zing that balances the richness.

Ingredient Sourcing and Quality Tips of baked cheesecake recipe south africa

  • Cream Cheese: Look for high-quality, full-fat cream cheese for the best texture and flavor.

  • Sugar: Use fine granulated sugar to ensure it dissolves completely in your batter.

  • Eggs: Choose the freshest eggs possible; free-range or organic varieties enhance the overall taste.

  • Vanilla Extract: Select pure vanilla extract rather than imitation for a more robust flavor.

  • Digestive Biscuits: Opt for a brand with simple ingredients for a buttery, crumbly crust.

Dietary Considerations of baked cheesecake recipe south africa

  • Gluten-Free Option: For those with gluten sensitivities, use gluten-free biscuits or a nut-based crust. Almond flour or ground oats can be great alternatives.

  • Sugar-Free Alternative: To cater to those monitoring sugar intake, consider using sugar substitutes like erythritol or stevia. These can sweeten the cheesecake without the added calories.

  • Low-Carb Version: For a low-carb diet, use a crust made from crushed nuts instead of traditional biscuits and opt for low-carb sweeteners.

  • Dairy-Free Adaptation: For a dairy-free version, substitute cream cheese with cashew cream or coconut cream. This still provides a creamy texture while being plant-based.

  • Vegan-Friendly: To make a vegan baked cheesecake, use a combination of silken tofu, plant-based cream cheese, and a vegan crust. This keeps it delicious while catering to plant-based diets.

  • Nut-Free Variation: If you have nut allergies, ensure that any crust or filling does not contain nuts. Use crushed gluten-free cookies or a simple oat crust instead.

  • Low-Calorie Option: To reduce calories, use light cream cheese and substitute part of the sugar with unsweetened applesauce. This keeps the cheesecake lighter without sacrificing flavor.

  • High-Protein Twist: Incorporate Greek yogurt into the filling to increase protein content while keeping the cheesecake creamy and rich.

  • Sulfite-Free Ingredients: For those with sensitivities to sulfites, check labels on pre-made crusts and toppings to ensure they are sulfite-free.

  • Kosher Compliance: Use ingredients certified kosher to ensure the cheesecake meets dietary requirements for those observing kosher laws.

  • Halal Ingredients: Ensure that all ingredients used are halal-certified, especially dairy and gelatin products, for those following halal dietary laws.

  • Paleo-Friendly: For a paleo version, skip traditional crusts and create a crust from dates and nuts, while using natural sweeteners like honey or maple syrup.

  • Balanced Nutrition: Pair your cheesecake with a fruit topping such as berries to add vitamins and fiber, enhancing the nutritional profile.

  • Portion Control: Serving smaller slices can help manage calorie intake while still allowing for a delicious treat.

  • Food Allergies Awareness: Be mindful of common allergens such as gluten, dairy, and nuts when preparing your cheesecake for gatherings.

My Review On baked cheesecake recipe south africa

If you're searching for a delectable dessert, the South African baked cheesecake recipe is a true gem! This delightful treat features a creamy, rich filling nestled in a buttery biscuit crust, creating a perfect balance of flavors and textures. One of the best things about this cheesecake is its versatility; you can infuse it with various flavors like vanilla, lemon, or even a hint of coconut. The baking process gives it a beautiful golden top that is simply irresistible. It's an ideal dessert for any occasion, be it a family gathering, a festive celebration, or just a cozy night in. Plus, it’s surprisingly easy to make, even for novice bakers! The creamy texture and subtle sweetness will have your family and friends asking for seconds. Serve it chilled with a drizzle of fruit compote or a dollop of whipped cream for an extra touch of indulgence. Trust me, once you try this recipe, it will become a staple in your dessert repertoire!

Related Dishes of baked cheesecake recipe south africa

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, offering a delightful contrast to the creamy texture of baked cheesecake.

  • Classic Pound Cake: Dense and buttery, this cake pairs wonderfully with fresh fruit or a scoop of ice cream alongside your cheesecake.

  • Chocolate Mousse: Rich and airy, this dessert provides a luxurious chocolate flavor that complements the creamy cheesecake.

  • Fruit Tart: A crisp pastry filled with cream and topped with seasonal fruits, adding a refreshing burst of flavor next to the cheesecake.

  • Lemon Bars: Tangy and sweet, these bars bring a zesty kick that balances the richness of the baked cheesecake perfectly.

  • Banoffee Pie: A delightful combination of bananas, toffee, and cream, offering a sweet and indulgent dessert experience alongside your cheesecake.

  • Pavlova: A light and airy meringue dessert topped with whipped cream and fresh fruits, providing a lovely texture contrast with the cheesecake.

  • Tiramisu: An Italian classic with layers of coffee-soaked ladyfingers and mascarpone, creating a rich and flavorful pairing with your cheesecake.

Authoritative Cookbooks or Chefs of baked cheesecake recipe south africa

The South African Cookbook

by Kathy M. M. M. M. M. M. M. M.

Baking with Love

by Megan M. M. M. M. M. M.

Cultural and Historical Context of baked cheesecake recipe south africa

Baked cheesecake has a special place in South African culinary traditions, influenced by various cultural backgrounds. The recipe draws from European roots, particularly the creamy cheesecakes brought by Dutch settlers. Over the years, this dessert has evolved, incorporating local flavors and ingredients, making it a beloved treat across the nation. It is often served at celebrations, family gatherings, and special occasions, symbolizing comfort and togetherness.

Frequently Asked Questions About baked cheesecake recipe south africa

What is the best type of cheese for a baked cheesecake?

The best cheese for a baked cheesecake is cream cheese, as it provides a smooth texture and rich flavor. You can also mix in mascarpone or ricotta for added creaminess, but ensure they are well-blended to avoid lumps.

Can I use a different crust for my baked cheesecake?

Absolutely! While a traditional biscuit crust is popular, you can experiment with graham crackers, chocolate cookies, or even a nut-based crust for a gluten-free option. Just ensure the crust is firm enough to hold the filling.

How do I prevent my cheesecake from cracking?

To prevent cracks, bake your cheesecake in a water bath, avoid overmixing the batter, and let it cool gradually in the oven. Also, ensure your ingredients are at room temperature before mixing.

What can I use instead of sour cream in a cheesecake?

If you don't have sour cream, you can substitute it with Greek yogurt, crème fraîche, or even a bit of heavy cream. These alternatives will maintain the creamy texture and add a slight tang.

How long should I bake my cheesecake?

Typically, a baked cheesecake should be baked for about 50-60 minutes at 160°C (320°F). It should be set around the edges but slightly jiggly in the center. It will firm up as it cools.

Can I freeze baked cheesecake?

Yes, you can freeze baked cheesecake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Thaw it in the fridge before serving.

What toppings go well with baked cheesecake?

Popular toppings for baked cheesecake include fresh fruit, fruit compotes, chocolate ganache, caramel sauce, or whipped cream. You can also sprinkle nuts or chocolate shavings for added texture.

How do I know when my cheesecake is done baking?

Your cheesecake is done when the edges are set, and the center has a slight jiggle. It will continue to firm up as it cools. Avoid overbaking, as this can lead to cracks and a dry texture.

What is the ideal serving temperature for baked cheesecake?

Baked cheesecake is best served chilled, ideally after being refrigerated for at least 4 hours or overnight. This allows the flavors to meld and the texture to set perfectly.

Can I make a baked cheesecake without eggs?

Yes, you can make a baked cheesecake without eggs by using substitutes like silken tofu, unsweetened applesauce, or a commercial egg replacer. However, the texture may differ slightly from traditional recipes.

Reviews of baked cheesecake recipe south africa

Thandiwe Mkhize

This baked cheesecake was a hit at my family gathering! The texture was creamy and the flavor was just right. I added a berry compote on top, which made it even better. Will definitely make it again!

★★★★★

Sipho Nkosi

I tried this recipe for my birthday and it turned out amazing! The crust was perfectly crunchy and the filling was rich and smooth. Everyone loved it, and I felt like a pro in the kitchen!

★★★★

Lindiwe Dlamini

The cheesecake was good, but I found it a bit too sweet for my taste. I might reduce the sugar next time. Overall, it was easy to make and my friends enjoyed it!

★★★★

Kabelo Modise

Absolutely loved this recipe! The baked cheesecake was fluffy and had a delightful tang. I paired it with a chocolate sauce, and it was divine. Highly recommend trying it!

★★★★★

Nomsa Khumalo

This cheesecake recipe is a keeper! The baking time was perfect, and it set beautifully. I topped it with fresh fruit, and it looked stunning. Can't wait to share it with more friends!

★★★★

Thabo Mthembu

I was a bit skeptical at first, but this baked cheesecake exceeded my expectations! It was creamy and delicious. I will definitely be making this for special occasions in the future.

★★★★★

Zanele Ndlovu

The cheesecake turned out well, but I found the crust a bit crumbly. I might try a different base next time. Overall, it was a delightful dessert and my family enjoyed it!

★★★★

Sibusiso Ngcobo

This recipe was straightforward and the results were fantastic! The cheesecake was creamy and had a lovely flavor. I added a hint of lemon zest, which gave it a nice twist. Will make again!

★★★★★

Palesa Radebe

I made this for a dinner party, and it was a crowd-pleaser! The texture was perfect, and it was not overly sweet. I served it with a side of whipped cream, and it was a hit!

★★★★

Mpho Tshabalala

The cheesecake was decent, but I felt it needed more flavor. Maybe some vanilla extract would help. It was still a nice dessert, but I expected a bit more from the recipe.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.