Savory Hong Kong Chicken Recipe: A Delicious Taste of Authentic Chinese Cuisine

Written by Jessica Lopez.

10 REVIEWS

| 4.5 AVERAGE

Published at 02-11-2024

Edited on 05-02-2025 | 9:20 AM

Asian Recipes

Course: Main Course

Cuisine: Chinese

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

30g

Carbohydrates

20g

Calories

350 kcal

Welcome to a culinary journey to the vibrant streets of Hong Kong! If you're craving a dish that combines bold flavors, tender chicken, and a delightful medley of vegetables, then this Hong Kong Chicken Recipe is just what you need. This dish is not only a staple in Chinese households but also a favorite in many restaurants around the world. The beauty of Hong Kong chicken lies in its harmony of sweet and savory notes, making it a perfect choice for family dinners or special occasions.

In this recipe, we'll guide you through each step, ensuring that you can replicate this restaurant-quality meal right in your own kitchen. With just a few simple ingredients like soy sauce, ginger, and fresh vegetables, you'll create a meal that bursts with flavor and is sure to impress your family and friends. What sets this dish apart is its versatility.

You can easily customize it to suit your taste by adding your favorite vegetables or adjusting the spice level. Plus, it's quick to prepare, making it an ideal option for busy weeknights or when you want something delicious without spending hours in the kitchen. Join us as we dive into the preparation of this delectable Hong Kong Chicken Recipe.

Whether you're a seasoned chef or a kitchen novice, you'll find this recipe easy to follow and absolutely rewarding. Get ready to savor each bite and transport yourself to the bustling food stalls of Hong Kong from the comfort of your home!.

Essential Ingredients of hong kong chicken recipe

  • Chicken thighs: 1.5 pounds, boneless and skinless

  • Soy sauce: 1/4 cup

  • Oyster sauce: 2 tablespoons

  • Shaoxing wine: 2 tablespoons

  • Garlic: 4 cloves, minced

  • Ginger: 1 tablespoon, minced

  • Green onions: 3, chopped

  • Sugar: 1 tablespoon

  • Sesame oil: 1 tablespoon

  • Cornstarch: 2 tablespoons

  • Vegetable oil: for frying

Measurement Units of hong kong chicken recipe

  • 500g chicken thighs, boneless and skinless

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon cornstarch

  • 1 teaspoon sugar

  • 2 cloves garlic, minced

  • 1 teaspoon ginger, minced

  • 1/2 teaspoon black pepper

  • 2 tablespoons vegetable oil (for frying)

  • 1/4 cup green onions, chopped (for garnish)

  • 1 tablespoon sesame seeds (for garnish)

Step by Step Instructions For hong kong chicken recipe

  • Step - 1

    Gather all your ingredients before you begin. For this Hong Kong Chicken recipe, you will need boneless chicken thighs, soy sauce, oyster sauce, sesame oil, garlic, ginger, green onions, and a mix of your favorite vegetables like bell peppers and broccoli.

  • Step - 2

    Start by marinating the chicken. In a bowl, combine soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or preferably overnight in the fridge for maximum flavor.

  • Step - 3

    Prepare your vegetables while the chicken gets that wonderful flavor infusion. Chop your bell peppers, broccoli, and any other vegetables you desire into bite-sized pieces for even cooking and easy eating.

  • Step - 4

    Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil (like vegetable or peanut oil) to the pan. Once hot, add the marinated chicken thighs, cooking them for about 5-7 minutes on each side until they are golden brown and fully cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F.

  • Step - 5

    Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. This allows the juices to redistribute, making the chicken more tender and flavorful.

  • Step - 6

    In the same skillet, toss in your prepared vegetables. Stir-fry them for about 3-5 minutes until they are tender-crisp. You want them to maintain a bit of crunch for that perfect texture contrast with the chicken.

  • Step - 7

    Slice the rested chicken into strips or bite-sized pieces. This not only makes it easier to serve but also allows the flavors to meld beautifully when mixed with the vegetables.

  • Step - 8

    Combine the sliced chicken back into the skillet with the vegetables. Drizzle a bit more soy sauce or sesame oil if desired, and stir everything together for another 2 minutes over medium heat, ensuring all ingredients are heated through and well mixed.

  • Step - 9

    Serve your Hong Kong Chicken hot over steamed rice or noodles. Garnish with sliced green onions or sesame seeds for an extra touch of flavor and presentation.

  • Step - 10

    Enjoy your homemade Hong Kong Chicken with family or friends. This dish showcases the vibrant flavors of Hong Kong cuisine and is sure to impress everyone at the table!

Additional Notes of hong kong chicken recipe

  • Use room-temperature ingredients for a smoother marinade and batter. This helps the chicken absorb the flavors better.

  • Do not overmix the marinade; just combine until the chicken is well-coated to maintain a tender texture.

  • For a crispier texture, allow the marinated chicken to rest for at least 30 minutes before frying. This helps the cornstarch adhere better.

  • Adjust the soy sauce and oyster sauce according to your taste preference; some may prefer a saltier flavor.

  • Make sure the oil is hot enough before adding the chicken to avoid sogginess. A good test is to drop a small piece of chicken in; it should sizzle immediately.

  • If you prefer a healthier option, you can bake the chicken instead of frying. Just coat it lightly with oil and bake at 200°C (400°F) for about 20-25 minutes.

  • Garnish with fresh green onions and sesame seeds just before serving for an added crunch and flavor.

  • Serve with steamed rice or stir-fried vegetables for a complete meal.

Special Equipment of hong kong chicken recipe

  • Wok or large frying pan

  • Meat cleaver or sharp knife

  • Cutting board

  • Mixing bowls

  • Measuring cups and spoons

  • Serving platter

Expert Chef Tips of hong kong chicken recipe

  • Marinate the chicken overnight for deeper flavor and tenderness.

  • Use high-quality soy sauce for authentic taste—look for naturally brewed options.

  • Incorporate sesame oil for a nutty aroma that elevates the dish.

  • Consider adding a touch of five-spice powder for a fragrant twist.

  • Don't rush the frying process; a moderate heat ensures crispy skin without burning.

  • Serve with steamed jasmine rice for a classic pairing.

  • Garnish with fresh scallions for color and extra flavor.

  • Use a mix of dark and light soy sauce for a balanced color and taste.

  • Add vegetables like bell peppers or snap peas for added crunch and nutrition.

  • Experiment with fresh ginger and garlic for a zesty kick.

Ingredient Sourcing and Quality Tips of hong kong chicken recipe

  • Chicken: Choose free-range chicken for better flavor and texture.

  • Soy Sauce: Look for organic brands to avoid additives and preservatives.

  • Sesame Oil: Purchase toasted sesame oil for a richer taste.

  • Vegetables: Buy seasonal produce for freshness and quality.

  • Rice: Opt for high-quality jasmine or basmati rice for the best results.

  • Ginger: Fresh ginger is essential; avoid dried for this recipe.

  • Garlic: Use fresh garlic cloves instead of jarred for stronger flavor.

  • Green Onions: Select firm, vibrant green onions for a pop of color.

  • Spices: Buy whole spices and grind them at home for maximum freshness.

  • Stock: Homemade chicken stock is preferable for richer flavor.

Dietary Considerations of hong kong chicken recipe

  • Hong Kong chicken is versatile and can be adapted to suit various dietary needs. It is important to consider the ingredients used in the recipe to ensure it aligns with specific dietary preferences.

  • For those following a low-carb diet, you can substitute traditional sauces with low-sugar alternatives. This helps to keep the carbohydrate count down while still delivering great flavor.

  • If you are gluten-sensitive or have celiac disease, be sure to use gluten-free soy sauce. This simple switch will make your Hong Kong chicken safe and enjoyable without sacrificing taste.

  • For individuals who are watching their sodium intake, opt for low-sodium soy sauce. This allows you to enjoy the savory flavor of the dish while keeping your salt consumption in check.

  • Vegetarians can create a meat-free version of Hong Kong chicken by using tofu or seitan as a protein substitute. These alternatives absorb flavors well and provide a satisfying texture.

  • If you are vegan, you can easily modify the recipe by using vegetable broth instead of chicken broth. This ensures that the dish remains flavorful and plant-based.

  • Those on a paleo diet can make adjustments by replacing soy sauce with coconut aminos. This gives a similar taste profile while adhering to paleo principles.

  • For a heart-healthy option, consider using skinless chicken breasts. This reduces saturated fat content while still providing lean protein.

  • If you want to add more fiber to your meal, consider including a variety of vegetables in the dish. Bell peppers, broccoli, and snap peas can enhance the nutritional value and add crunch.

  • For individuals with nut allergies, ensure that any sauces or condiments used do not contain nuts or are made in nut-free facilities.

  • If you are following a Mediterranean diet, you can incorporate olive oil instead of traditional cooking oils. This adds healthy fats to the dish.

  • For those who enjoy spicy food, feel free to add chili paste or fresh chilies to the recipe. This not only adds heat but also boosts metabolism.

  • If you are managing diabetes, be mindful of the sugar content in sauces. Opt for sugar-free or low-sugar versions to keep your blood sugar levels stable.

  • Lastly, consider portion sizes when preparing Hong Kong chicken. Balancing your plate with vegetables and whole grains can create a more nutritious meal overall.

My Review On hong kong chicken recipe

If you’re craving a flavorful dish, the Hong Kong chicken recipe is an absolute delight! This dish marries tender chicken with a savory sauce, creating an irresistible flavor explosion. A standout aspect of this recipe is its balance of sweet and savory notes, thanks to soy sauce, oyster sauce, and a hint of sugar. The addition of garlic and ginger infuses the chicken with aromatic goodness, making it a family favorite. What I love most is how quick and easy it is to prepare; you can have this delectable meal ready in under 30 minutes! Serve it over steamed rice or alongside stir-fried vegetables for a complete meal. Plus, it’s versatile—you can easily customize it with your favorite veggies or spices. This Hong Kong chicken recipe not only satisfies your taste buds but also brings a touch of Asian flair to your dinner table. Perfect for weeknight meals or special occasions, this dish will have everyone asking for seconds!

Related Dishes of hong kong chicken recipe

  • Egg Fried Rice: A classic Chinese dish that pairs perfectly with Hong Kong chicken, featuring fluffy rice stir-fried with eggs and vegetables.

  • Sweet and Sour Pork: This dish combines crispy pork with a tangy sauce, creating a delightful contrast that complements the savory flavors of Hong Kong chicken.

  • Stir-Fried Bok Choy: A simple and healthy side, this dish features tender bok choy sautéed with garlic, adding a fresh crunch to your meal.

  • Hong Kong-style Noodles: These stir-fried noodles are a great addition, tossed with vegetables and your choice of protein for a filling accompaniment.

  • Mango Pudding: For dessert, this creamy and fruity pudding is a refreshing way to end your meal, balancing the savory notes of the main course.

Authoritative Cookbooks or Chefs of hong kong chicken recipe

The Food of Hong Kong: Recipes from the Streets, Homes, and Restaurants

by Ching-He Huang

Chinese Cooking Demystified: A Guide to Authentic Chinese Cuisine

by Wei-Chuan Publishing

Cultural and Historical Context of hong kong chicken recipe

Hong Kong chicken is a delightful dish that reflects the vibrant culinary culture of Hong Kong, a city known for its rich history as a trading hub. The blend of Chinese and Western influences in Hong Kong's cuisine is a result of its colonial past. This dish highlights the use of fresh ingredients and bold flavors, showcasing the region's love for savory and aromatic dishes. Over the years, Hong Kong chicken has become a popular choice in both local eateries and international restaurants, symbolizing the unique fusion of flavors that defines Hong Kong's culinary identity.

Frequently Asked Questions About hong kong chicken recipe

What is Hong Kong chicken?

Hong Kong chicken typically refers to a flavorful dish featuring marinated chicken stir-fried with vegetables and a savory sauce. It's known for its balance of sweet, salty, and umami flavors, often served with rice or noodles.

What ingredients do I need for Hong Kong chicken?

Common ingredients include chicken breast or thighs, soy sauce, oyster sauce, garlic, ginger, bell peppers, onions, and sesame oil. You can also add vegetables like broccoli or snap peas for extra nutrition.

Can I use boneless chicken for this recipe?

Yes, boneless chicken is ideal for Hong Kong chicken. It cooks quickly and absorbs flavors well. You can use either chicken breasts or thighs, depending on your preference.

How do I marinate the chicken?

To marinate the chicken, combine soy sauce, oyster sauce, minced garlic, and ginger in a bowl. Add the chicken pieces, ensuring they are well-coated. Let it marinate for at least 30 minutes for maximum flavor.

What can I serve with Hong Kong chicken?

Hong Kong chicken pairs well with steamed rice, fried rice, or noodles. You can also serve it with a side of stir-fried vegetables for a complete meal.

Is Hong Kong chicken spicy?

Hong Kong chicken is generally not spicy, but you can add chili sauce or fresh chilies if you prefer some heat. Adjust the spice level according to your taste.

Can I make Hong Kong chicken ahead of time?

Yes, you can prepare the chicken and marinade ahead of time. Store the marinated chicken in the refrigerator for up to 24 hours. Cook it just before serving for the best flavor and texture.

What type of soy sauce should I use?

For Hong Kong chicken, use light soy sauce for seasoning and dark soy sauce for color. Both add depth to the dish, but avoid using low-sodium soy sauce as it may alter the flavor balance.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it's best to thaw it completely before marinating. This ensures even flavor absorption and proper cooking.

How long does it take to cook Hong Kong chicken?

Cooking Hong Kong chicken typically takes about 15-20 minutes. Stir-fry the marinated chicken over high heat until cooked through, ensuring it's tender and juicy.

Reviews of hong kong chicken recipe

Emily Johnson

I made the Hong Kong chicken recipe for a family dinner, and it was a hit! The flavors were vibrant, and the chicken was tender. I loved the balance of sweet and savory. Definitely a keeper in my recipe book!

★★★★★

Michael Thompson

This Hong Kong chicken recipe was easy to follow and turned out delicious! The sauce was rich and flavorful, and my kids couldn't get enough. I will definitely make this again for our next family gathering.

★★★★

Sarah Lee

I was a bit skeptical at first, but this Hong Kong chicken recipe exceeded my expectations! The marinade gave the chicken a fantastic depth of flavor. I paired it with steamed rice, and it was perfect.

★★★★★

David Kim

The Hong Kong chicken recipe was good, but I felt it needed a bit more spice to really pop. The cooking process was straightforward, and the chicken was juicy. I might tweak the seasoning next time.

★★★★

Jessica Patel

I absolutely loved this Hong Kong chicken recipe! The combination of soy sauce and honey created a beautiful glaze. It was a hit at our dinner party, and everyone asked for the recipe. Highly recommend!

★★★★★

Kevin Brown

This recipe was decent but not as flavorful as I hoped. The chicken was cooked well, but I think it could use a little more garlic or ginger for that authentic taste. Still, it was a nice meal.

★★★★

Laura Martinez

I tried this Hong Kong chicken recipe for the first time, and it was fantastic! The sauce was delicious, and the chicken was cooked perfectly. I served it with stir-fried veggies, and it was a complete meal.

★★★★★

Daniel Garcia

The Hong Kong chicken recipe was pretty good, but I found it a bit too sweet for my taste. I adjusted the honey and added some chili flakes, which made it much better. Overall, a solid dish!

★★★★

Sophia Chen

This recipe was a delightful surprise! The Hong Kong chicken turned out juicy and flavorful. I followed the instructions closely, and it was a great addition to our weekly meal prep. Will make again!

★★★★★

James Wilson

I found the Hong Kong chicken recipe to be quite satisfying. The flavors melded beautifully, and it was easy to prepare. I served it with jasmine rice, which complemented the dish perfectly. A great recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Hong Kong Chicken Recipe | Step By Step Guide | 350 kcal Calories,4 servings Servings