Deliciously Sweet and Spicy Peppadew Pickle Recipe You Need to Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 04-09-2024

Edited on 07-02-2025 | 9:32 AM

Appetizer Recipes

Course: Appetizer

Cuisine: South African

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

2g

Protein

1g

Carbohydrates

10g

Calories

50 kcal

If you’re looking to add a burst of flavor to your meals, this peppadew pickle recipe is just what you need! Peppadews, known for their sweet and tangy taste, are a delightful little pepper that can elevate any dish. Whether you want to enjoy them on sandwiches, charcuterie boards, or as a zesty topping for salads, these homemade pickles are versatile and easy to make. In this recipe, you’ll find a simple yet effective method to pickle peppadews, ensuring that their vibrant flavor shines through.

The combination of vinegar, sugar, and spices creates a perfect balance, making these pickles not only delicious but also addictive! Plus, making your own pickles allows you to control the ingredients, ensuring freshness and quality. What’s great about this peppadew pickle recipe is its flexibility. You can customize the spice level by adding more or less chili flakes, or even throwing in some garlic for an extra punch of flavor.

With just a few ingredients and minimal prep time, you’ll have a jar of these sweet and spicy delights ready to share with friends and family. So, whether you’re hosting a barbecue, preparing for a picnic, or just looking for a fun kitchen project, this peppadew pickle recipe is a must-try. Your taste buds will thank you as you discover the joy of homemade pickles that are bursting with flavor.

Let’s dive into the recipe and start creating these delicious little bites of joy!.

Essential Ingredients of peppadew pickle recipe

  • Peppadew peppers: 1 pound (about 450g), halved and seeded

  • White vinegar: 1 cup (240ml)

  • Water: 1 cup (240ml)

  • Granulated sugar: 1/2 cup (100g)

  • Salt: 1 tablespoon (15g)

  • Garlic cloves: 3, crushed

  • Dried oregano: 1 teaspoon (5g)

  • Black peppercorns: 1 teaspoon (5g)

  • Bay leaves: 2

  • Mustard seeds: 1 teaspoon (5g)

Measurement Units of peppadew pickle recipe

  • 500g Peppadew peppers, whole

  • 250ml white vinegar

  • 200g granulated sugar

  • 1 teaspoon salt

  • 1 teaspoon mustard seeds

  • 1 teaspoon coriander seeds

  • 1/2 teaspoon black peppercorns

  • 2 cloves garlic, minced

  • 1 bay leaf

Step by Step Instructions For peppadew pickle recipe

  • Step - 1

    Gather your ingredients: Start by collecting all the necessary ingredients for your peppadew pickles. You'll need fresh peppadew peppers, white vinegar, sugar, salt, garlic cloves, mustard seeds, and a pinch of black peppercorns. Having everything at hand simplifies the process and ensures you won’t miss anything.

  • Step - 2

    Prepare the peppadew peppers: Rinse the peppadew peppers under cold water to remove any impurities. Pat them dry with a clean kitchen towel. If your peppers are whole, slice them in half and remove the seeds for a milder flavor, or leave them whole if you prefer more heat.

  • Step - 3

    Create the pickling brine: In a medium saucepan, combine equal parts of white vinegar and water, then add sugar and salt. Stir the mixture over medium heat until the sugar and salt dissolve completely. This step is crucial as it forms the base of your pickle flavor.

  • Step - 4

    Infuse the brine with spices: Add garlic cloves, mustard seeds, and black peppercorns to the brine. Let it simmer for about 5-7 minutes to allow the spices to release their flavors. The aroma in your kitchen will be irresistible at this point!

  • Step - 5

    Pack the jars: While the brine is simmering, prepare your jars by sterilizing them in boiling water for a few minutes. Remove them carefully and let them cool slightly. Pack the prepared peppadew peppers tightly into the jars, leaving a little space at the top.

  • Step - 6

    Pour the hot brine into the jars: Once your brine is ready, carefully pour it over the packed peppers in the jars, ensuring that the peppers are fully submerged. Leave about half an inch of space at the top to allow for expansion during cooling.

  • Step - 7

    Seal the jars: Wipe the rims of the jars with a clean cloth to remove any residue, then place the sterilized lids on top. Screw on the metal bands until they are fingertip-tight, but do not overtighten as this can prevent the jars from sealing properly.

  • Step - 8

    Cool and store: Allow the jars to cool at room temperature for about an hour. Once cooled, check that the lids have sealed properly by pressing in the center of each lid. If it doesn’t pop back, it’s sealed! Store your pickles in the refrigerator for at least 24 hours before enjoying to let the flavors meld.

  • Step - 9

    Enjoy your peppadew pickles: After the waiting period, your peppadew pickles will be ready to enjoy! Use them as a tangy snack, a garnish for sandwiches, or an addition to salads. The sweet and spicy flavor will add a delightful kick to any dish.

Additional Notes of peppadew pickle recipe

  • When selecting Peppadew peppers, choose firm ones without blemishes for the best flavor and texture. You can find them in jars at specialty stores or online. If you prefer a spicier pickle, consider using a mix of Peppadew and other chili peppers.

  • Ensure that all your jars and lids are sterilized before filling them with pickles. This helps prevent spoilage and extends the shelf life of your pickles. You can sterilize jars by boiling them in water for 10 minutes.

  • Let the pickles sit for at least 24 hours before tasting to allow the flavors to meld. For the best taste, refrigerate the pickles for a week before consuming, as this will enhance the flavor even further.

  • Store the pickles in the refrigerator to keep them fresh. They should last for several weeks, but always check for any signs of spoilage before consuming.

  • Feel free to experiment with additional spices or herbs, such as dill or red pepper flakes, to customize your pickles to your taste.

Special Equipment of peppadew pickle recipe

  • Mason jars for storing pickles

  • Large mixing bowl

  • Saucepan for cooking brine

  • Measuring cups and spoons

  • Knife for chopping

  • Ladle for filling jars

  • Funnel for easy pouring

Expert Chef Tips of peppadew pickle recipe

  • Start with fresh peppadews for the best flavor. Look for firm, vibrant peppers without blemishes.

  • For a balanced taste, adjust the sugar and vinegar to your preference. A sweeter pickle pairs well with savory dishes.

  • Allow the pickles to marinate for at least 24 hours before tasting. This enhances the flavors significantly.

  • Experiment with spices like mustard seeds or coriander for added depth.

  • Store your pickles in a cool, dark place to maintain their crunch and flavor.

Ingredient Sourcing and Quality Tips of peppadew pickle recipe

  • Peppadews: Purchase them from local farmers' markets or specialty stores for the freshest options.

  • Vinegar: Choose organic apple cider vinegar for a more robust flavor profile.

  • Spices: Buy whole spices and grind them fresh for the most aromatic results.

  • Sugar: Opt for raw or organic sugar to avoid any artificial flavors.

  • Garlic: Select fresh garlic bulbs for a pungent and vibrant taste.

Dietary Considerations of peppadew pickle recipe

  • Peppadew pickles are naturally gluten-free making them a safe choice for anyone with celiac disease or gluten sensitivity.

  • These pickles are low in calories, allowing for guilt-free snacking that can fit into a weight management plan.

  • Peppadew peppers are rich in vitamins A and C, contributing to overall health and boosting the immune system.

  • The pickling process enhances the shelf life of peppadews, providing a long-lasting option for healthy snacking.

  • For those following a low-sodium diet, consider using less salt in the pickling brine or opting for a salt-free recipe.

  • Peppadew pickles are a great source of dietary fiber, which aids digestion and promotes a healthy gut.

  • Vegetarians and vegans can enjoy peppadew pickles as a delicious condiment or side dish without compromising their dietary choices.

  • These pickles can be part of a ketogenic diet, as they are low in carbohydrates and high in flavor.

  • Peppadews contain antioxidants that help fight free radicals in the body, supporting overall health.

  • The vibrant color and unique flavor of peppadew pickles can enhance salads, sandwiches, and charcuterie boards, making meals more appealing.

  • For those managing blood sugar levels, peppadew pickles offer a flavorful option that is low in sugar.

  • The pickling spices can be adjusted to accommodate various dietary restrictions, allowing for customization to suit personal preferences.

  • Incorporating peppadew pickles into a Mediterranean diet can add a burst of flavor and additional nutrients to meals.

  • Peppadew pickles can be enjoyed as part of a paleo lifestyle, as they are made from whole foods and do not contain processed ingredients.

  • When making peppadew pickles at home, you can control the ingredients, ensuring they meet your specific dietary needs.

My Review On peppadew pickle recipe

If you're craving something tangy and sweet, look no further than the peppadew pickle recipe! These vibrant pickled peppers are not only delicious but also incredibly versatile. Peppadews, with their unique sweet-and-sour flavor, can elevate salads, sandwiches, and charcuterie boards. The recipe is straightforward, requiring just a few ingredients like vinegar, sugar, and spices. After a quick simmer, the peppers soak up all the flavors, creating a delightful burst of taste in each bite. I love how easy it is to make a big batch and store them for later use. They also make fantastic homemade gifts! The bright red color adds a pop of vibrancy to any dish, making your meals visually appealing and flavorful. Whether you're a seasoned cook or a beginner, this peppadew pickle recipe is sure to impress. Enjoy the unique taste of these pickles and share them with friends and family for a truly delightful experience!

Related Dishes of peppadew pickle recipe

  • Cheese Platter: An assortment of cheeses paired with peppadew pickles offers a delightful contrast of flavors, making it a perfect appetizer for gatherings.

  • Grilled Chicken Sandwich: Adding peppadew pickles to a juicy grilled chicken sandwich elevates the taste with a sweet and tangy crunch.

  • Mediterranean Pasta Salad: Toss in some peppadew pickles to this vibrant salad for an unexpected burst of flavor that complements olives and feta.

  • Spicy Tacos: Peppadew pickles add a zesty kick to spicy tacos, enhancing their overall taste without overpowering the other ingredients.

  • Charcuterie Board: Including peppadew pickles on your charcuterie board adds color and a sweet-sour element that pairs beautifully with cured meats.

  • Deviled Eggs: A dollop of peppadew pickle relish on top of deviled eggs transforms this classic dish into a new favorite with a sweet twist.

  • Stuffed Avocados: Fill avocados with a creamy mixture and top with chopped peppadew pickles for a fresh and flavorful dish.

  • Burgers: Add peppadew pickles to your favorite burger for a tangy kick that complements the savory meat perfectly.

  • Rice Bowls: Enhance your rice bowls with peppadew pickles for a pop of color and a burst of flavor that livens up the dish.

  • Quiche: Incorporate peppadew pickles into your quiche filling for a surprising and delightful flavor combination.

Authoritative Cookbooks or Chefs of peppadew pickle recipe

The Art of Pickling

by Lucy Norris

Preserving the Harvest

by Edith Somerville

Cultural and Historical Context of peppadew pickle recipe

Peppadew peppers, a unique and vibrant ingredient, originate from South Africa where they are known as the piquanté pepper. Discovered in the 1990s, they quickly gained popularity for their sweet and tangy flavor profile. The peppadew's journey to global kitchens showcases a blend of local culture and culinary innovation. Over time, these delightful peppers have been embraced in various cuisines, particularly in salads, tapas, and as a topping for pizzas. The peppadew pickle recipe is a testament to their versatility, allowing home cooks to preserve their flavor and enjoy them year-round.

Frequently Asked Questions About peppadew pickle recipe

What are peppadew peppers?

Peppadew peppers are small, sweet, and mildly spicy peppers originating from South Africa. They are typically pickled and used in various dishes, adding a unique flavor and vibrant color.

How do I make peppadew pickles at home?

To make peppadew pickles, start by washing the peppers, then remove the seeds. Prepare a pickling solution with vinegar, sugar, and spices. Pack the peppers in sterilized jars, pour the solution over them, and let them sit in the fridge for at least 24 hours before enjoying.

How long do peppadew pickles last?

Homemade peppadew pickles can last up to 2-3 months when stored in the refrigerator. Ensure they are submerged in the pickling liquid to maintain freshness and flavor.

Can I use other types of peppers for pickling?

Yes, you can use other mild peppers like banana peppers or cherry peppers if peppadews are unavailable. However, the flavor profile will differ slightly, so adjust your spices accordingly.

What dishes can I use peppadew pickles in?

Peppadew pickles are versatile! Use them in salads, sandwiches, charcuterie boards, or as a topping for burgers. They also pair well with cheese and can enhance pasta dishes.

Are peppadew pickles spicy?

Peppadew peppers have a mild heat level, typically around 1,500 to 2,500 Scoville units. They provide a gentle kick without overwhelming heat, making them suitable for most palates.

Can I can peppadew pickles for long-term storage?

Yes, you can can peppadew pickles using a water bath canning method. Ensure you follow proper canning procedures to prevent spoilage and maintain safety.

What spices can I add to my peppadew pickle recipe?

Common spices for peppadew pickles include garlic, dill, mustard seeds, and coriander. Feel free to experiment with your favorites to customize the flavor to your liking.

Do I need to blanch peppadew peppers before pickling?

No, blanching is not necessary for peppadew peppers. Simply wash, deseed, and pack them into jars before adding the pickling solution.

Can I make peppadew pickles without sugar?

Yes, you can make peppadew pickles without sugar by using alternative sweeteners like honey or agave syrup. Adjust the quantity to achieve your desired sweetness.

Reviews of peppadew pickle recipe

Emily Johnson

I absolutely loved this peppadew pickle recipe! The sweet and tangy flavor was perfect on my sandwiches. I added a bit of garlic for an extra kick, and it turned out amazing. Will definitely make this again!

★★★★★

Michael Thompson

These peppadew pickles were a hit at my last barbecue! The recipe was easy to follow, and the end result was delicious. I enjoyed them with cheese and crackers. A great addition to any appetizer platter.

★★★★

Sarah Williams

I tried this recipe, and while the pickles were good, I found them a bit too sweet for my taste. I might reduce the sugar next time. Overall, a solid recipe but could use some tweaking for my preference.

★★★★

David Brown

This peppadew pickle recipe is fantastic! I made a batch for my family, and they disappeared in no time. The balance of flavors is spot on. I can’t wait to try them on burgers next!

★★★★★

Jessica Green

I was pleasantly surprised by how easy this recipe was! The pickles turned out crunchy and flavorful. I used them in salads and as a topping for tacos. Definitely a keeper in my recipe collection!

★★★★

Daniel Martinez

I followed this recipe to the letter, and the results were delightful. The peppadew pickles added a unique twist to my usual dishes. I’m excited to experiment with different spices next time!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.