Spicy and Flavorful Chipotle Black Beans Recipe for Every Meal

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 27-04-2022

Edited on 25-03-2025 | 8:36 AM

Vegetarian Recipes

Course: Main Dish

Cuisine: Mexican

Difficulty: Easy

Servings

4-6 servings

Prep Time

10 minutes

Cooking Time

30 minutes

Total Time

40 minutes

Fat

Protein

Carbohydrates

30g

Calories

150 kcal

If you’re on the hunt for a delicious and versatile side dish, look no further than this chipotle black beans recipe! Packed with bold flavors and a hint of smokiness, these beans are perfect for elevating any meal—from tacos and burritos to salads and rice bowls. The use of chipotle peppers gives this dish an exciting twist that will tantalize your taste buds and keep you coming back for more. Not only are chipotle black beans incredibly tasty, but they are also a fantastic source of protein and fiber, making them a healthy addition to your diet.

Making this recipe is easy and requires just a few simple ingredients that you probably already have in your pantry. With canned black beans as the base, you’ll bring in the vibrant flavors of chipotle peppers, garlic, onion, and spices to create a dish that is bursting with flavor. Whether you're preparing a weeknight dinner or meal prepping for the week ahead, these beans are a quick and satisfying option.

Plus, they’re incredibly versatile! You can serve them as a standalone dish, use them in your favorite Mexican recipes, or even enjoy them as a hearty topping for nachos. The best part? This chipotle black beans recipe can be whipped up in under 30 minutes, making it a perfect solution for busy weeknights. So roll up your sleeves and get ready to treat your family and friends to a winning side dish that combines health, flavor, and ease—all in one bowl!.

Measurement Units of chipotle black beans recipe

2 cups cooked black beans (or 1 can, drained and rinsed)

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1-2 chipotle peppers in adobo sauce, minced (adjust to taste)

1 tablespoon adobo sauce (from the chipotle can)

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (for garnish)

Juice of 1 lime

Step by Step Instructions For chipotle black beans recipe

Step - 1

Gather your ingredients: You'll need 2 cans of black beans, 1 tablespoon of olive oil, 1 small onion (diced), 2 cloves of garlic (minced), 1-2 chipotle peppers in adobo sauce (chopped), 1 teaspoon of cumin, 1 teaspoon of smoked paprika, salt and pepper to taste, and 1 tablespoon of lime juice. Having everything ready will streamline your cooking process.

Step - 2

Drain and rinse the black beans: Open the cans of black beans and pour them into a colander. Rinse under cold water to remove excess sodium and any canning liquid. This step enhances the flavor and texture of your dish.

Step - 3

Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until they become soft and translucent. This will create a flavorful base for your black beans.

Step - 4

Add the garlic: Once the onions are cooked, stir in the minced garlic and sauté for an additional minute. Be careful not to let the garlic burn, as it can turn bitter. The aroma will be heavenly!

Step - 5

Incorporate the chipotle peppers: Stir in the chopped chipotle peppers along with the adobo sauce. Adjust the amount based on your spice preference. This will add a smoky, spicy flavor that brings your beans to life.

Step - 6

Season with spices: Sprinkle in the cumin and smoked paprika, stirring well to combine. Allow the spices to cook for about 1 minute to release their full flavors. Your kitchen will smell amazing at this point!

Step - 7

Add the black beans: Gently fold in the rinsed black beans, mixing thoroughly to coat them in the flavorful mixture. Let everything simmer together for about 5-7 minutes. This allows the beans to absorb the spices and heat through.

Step - 8

Adjust seasoning: Taste your bean mixture and add salt and pepper as needed. If you want more heat, feel free to add more chopped chipotle peppers or a dash of hot sauce.

Step - 9

Finish with lime juice: Just before serving, stir in the lime juice for a burst of freshness. This brightens the flavors and adds a nice tang that complements the richness of the beans.

Step - 10

Serve and enjoy: Your chipotle black beans are ready to be served! They make a perfect side dish, or a delicious filling for tacos, burritos, or salads. Garnish with fresh cilantro or avocado for an extra touch!

My Review On chipotle black beans recipe

If you're looking for a flavorful and easy side dish, the chipotle black beans recipe is a must-try! These beans are not just any ordinary dish; they pack a spicy punch with the smoky flavor of chipotle peppers. The recipe combines black beans with garlic, onions, and spices to create a rich, savory experience. Perfect for tacos, burritos, or even as a standalone dish, these beans are both nutritious and delicious. Plus, they come together quickly, making them ideal for busy weeknights. You can customize the spice level to suit your taste, and the leftovers are fantastic in salads or wraps. When you serve these chipotle black beans, your family and friends will be impressed! This recipe is as versatile as it is tasty, and it's sure to become a staple in your kitchen. Don't miss out on this crowd-pleaser that brings a touch of Mexican flair to your meals!

Frequently Asked Questions About chipotle black beans recipe

What ingredients do I need for chipotle black beans?

For chipotle black beans, you'll need canned black beans, chipotle peppers in adobo sauce, garlic, onion, cumin, salt, pepper, and lime juice. Optional ingredients include cilantro and diced tomatoes for added flavor.

How do I prepare canned black beans for this recipe?

Rinse the canned black beans under cold water to remove excess sodium and any canning liquid. Drain them well before adding to your recipe to ensure the best texture and flavor.

Can I use dried black beans instead of canned?

Yes, you can use dried black beans. Soak them overnight and cook until tender before adding them to the recipe. This will enhance the flavor and texture of your chipotle black beans.

How spicy are chipotle black beans?

The spiciness of chipotle black beans depends on the amount of chipotle peppers used. One or two peppers will give a mild heat, while more will increase the spice level. Adjust according to your taste preference.

Can I make chipotle black beans vegan?

Absolutely! Chipotle black beans are naturally vegan as they contain no animal products. Just ensure that any additional ingredients, like broth or toppings, are also vegan-friendly.

How long do chipotle black beans last in the fridge?

Chipotle black beans can last in the fridge for about 3 to 5 days when stored in an airtight container. Reheat thoroughly before serving to enjoy their full flavor.

What can I serve with chipotle black beans?

Chipotle black beans pair well with rice, tacos, burritos, salads, or as a side dish. They also make a great filling for quesadillas or nachos for a delicious meal.

Can I freeze chipotle black beans?

Yes, chipotle black beans freeze well. Allow them to cool completely, then store in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw in the fridge before reheating.

How can I enhance the flavor of chipotle black beans?

To enhance the flavor, consider adding fresh herbs like cilantro, a splash of vinegar, or a pinch of smoked paprika. You can also sauté the onions and garlic before adding the beans for a deeper flavor.

Are chipotle black beans healthy?

Yes, chipotle black beans are healthy! They are high in protein, fiber, and essential nutrients while being low in fat. They make a nutritious addition to any meal, supporting a balanced diet.

Reviews of chipotle black beans recipe

Emily Johnson

These chipotle black beans were a hit at our family dinner! The smoky flavor paired beautifully with rice. I added some lime juice for extra zest. Will definitely make this again! Highly recommend for a quick and tasty side dish.

★★★★★

Michael Smith

I tried this chipotle black beans recipe last night, and it was fantastic! The spice level was just right for my taste. I served it with tacos, and everyone loved it. It's now a staple in my meal prep rotation. Thanks for sharing!

★★★★

Sarah Williams

These chipotle black beans were good, but I found them a bit too spicy for my kids. I might reduce the chipotle next time. Overall, they were flavorful and made a great addition to our burrito bowls. Will tweak it for family-friendly meals.

★★★

David Brown

Absolutely loved this chipotle black beans recipe! The beans were creamy and packed with flavor. I served them over quinoa, and it was a perfect meal. Easy to make and healthy too. Will definitely be making this again soon!

Jessica Davis

I made these chipotle black beans for a potluck, and they were a big hit! Everyone asked for the recipe. I added some diced tomatoes for extra texture. They were delicious and easy to prepare. A must-try for any gathering!

Chris Martinez

The chipotle black beans were decent but not as flavorful as I expected. I think I needed to let them simmer longer. They worked well in my burritos, but I might experiment with more spices next time. Good base recipe, though.