Delightful and Easy Vegan Vietnamese Sweet Soup Dessert Recipe You’ll Love!

Delightful and Easy Vegan Vietnamese Sweet Soup Dessert Recipe You’ll Love!

Written by Jessica Lopez

6 REVIEWS | 4.0 AVERAGE

Published at 19-08-2025

Edited on 05/06/2025 | 01:53 PM

Vegan Recipes

Course: Dessert

Cuisine: Vietnamese

Difficulty: Easy

Servings

4 bowls

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

8g

Protein

3g

Carbs

40g

Calories

220 kcal

If you're on the lookout for a delightful and satisfying dessert that’s both easy to make and completely vegan, you’ve landed in the right place! This easy vegan Vietnamese sweet soup dessert recipe, known as 'Chè', is the perfect way to satisfy your sweet tooth while enjoying the unique flavors of Vietnamese cuisine. Chè is a traditional dessert in Vietnam, often enjoyed during festivals and special occasions, but you can whip it up any day of the week to treat yourself or impress your friends and family. This comforting dessert combines the sweetness of coconut milk with the natural flavors of various ingredients, such as beans, fruits, and sticky rice. Not only is it delicious, but it’s also packed with nutrients, making it a guilt-free indulgence.

Whether you’re vegan or just looking to incorporate more plant-based foods into your diet, this recipe is a must-try! What makes this dessert stand out is its versatility. You can customize it to your liking by adding your favorite fruits or adjusting the sweetness to suit your taste. Plus, it's gluten-free, making it suitable for various dietary needs.

In just a few simple steps, you can create a bowl of this colorful and creamy sweet soup that’s sure to bring a smile to your face. So, roll up your sleeves and get ready to dive into this easy vegan Vietnamese sweet soup dessert recipe that will transport your taste buds straight to the streets of Vietnam!.

Essential Ingredients of easy vegan vietnamese sweet soup dessert recipe

  • Yellow mung beans: 1 cup

  • Coconut milk: 2 cups

  • Water: 4 cups

  • Rock sugar or palm sugar: 1 cup

  • Salt: a pinch

  • pandan leaves: 2-3 leaves (optional for aroma)

  • Jasmine rice: 1/2 cup (optional for texture)

Measurement Units of easy vegan vietnamese sweet soup dessert recipe

  • 200g mung beans (split or whole)

  • 1 liter coconut milk

  • 150g sugar (adjust to taste)

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla extract

  • 100g tapioca pearls (optional)

  • 2-3 pandan leaves (tied in a knot, optional)

  • Water (for soaking and boiling)

Step by Step Instructions For easy vegan vietnamese sweet soup dessert recipe

Step by Step Instructions For easy vegan vietnamese sweet soup dessert recipe

  • Step - 1

    Begin by gathering all the ingredients you'll need for this delightful vegan Vietnamese sweet soup dessert. You'll need mung beans, coconut milk, sugar, pandan leaves, and a pinch of salt. Having everything at hand will streamline your cooking process.

  • Step - 2

    Rinse the mung beans thoroughly under cold water to remove any impurities. Soak them in water for at least 4 hours or preferably overnight. This step softens the beans and enhances their flavor, ensuring a creamy texture in your dessert.

  • Step - 3

    After soaking, drain the mung beans and place them in a pot with fresh water. Bring the mixture to a boil, then reduce the heat to a simmer. Cook them for about 30 minutes or until they become tender. Stir occasionally to prevent sticking.

  • Step - 4

    While the mung beans are cooking, prepare the coconut milk mixture. In a separate saucepan, combine the coconut milk, sugar, and a pinch of salt. Heat it over low heat, stirring frequently until the sugar dissolves completely. This creates a creamy, sweet sauce that will elevate your dessert.

  • Step - 5

    Once the mung beans are soft, drain any excess water and mash them lightly with a fork or potato masher. You want to break them down but still keep some texture. This will give your sweet soup a delightful consistency.

  • Step - 6

    Incorporate the mashed mung beans back into the pot with the coconut milk mixture. Stir gently to combine everything thoroughly. The beans should absorb some of the coconut milk, creating a rich and luscious dessert.

  • Step - 7

    To infuse your sweet soup with that signature Vietnamese flavor, add a few pandan leaves to the pot. If you can't find fresh leaves, pandan extract works just as well. Let it simmer for an additional 10 minutes, allowing the flavors to meld beautifully.

  • Step - 8

    Taste your sweet soup and adjust the sweetness if necessary by adding more sugar. Remember that the balance between sweet and creamy is what makes this dessert so irresistible.

  • Step - 9

    Once everything is well combined and heated through, remove the pandan leaves and transfer the sweet soup into serving bowls. You can serve it warm or chilled, depending on your preference. Garnish with a sprinkle of toasted coconut flakes for an extra touch.

  • Step - 10

    Finally, enjoy your homemade vegan Vietnamese sweet soup dessert with friends and family. This dish is not only delicious but also a heartwarming treat that showcases the beauty of Vietnamese cuisine.

Additional Notes of easy vegan vietnamese sweet soup dessert recipe

  • Soak the mung beans in water for at least 4 hours or overnight for the best texture. This helps them cook evenly and become tender.

  • If using tapioca pearls, soak them in water for about 30 minutes before cooking. Boil them separately until they become translucent, then rinse under cold water to prevent sticking.

  • Adjust the sweetness according to your preference. You can use coconut sugar or any other sweetener if you prefer a different flavor.

  • For a richer taste, use full-fat coconut milk. Light coconut milk can be used but may result in a thinner soup.

  • Pandan leaves add a unique aroma and flavor to the dessert. If you can't find them, you can skip this step, but they do enhance the overall experience.

  • Serve the sweet soup warm or chilled, depending on your preference. It can be a refreshing dessert on a hot day or a comforting treat in cooler weather.

  • Feel free to add toppings like crushed ice, fresh fruits, or nuts for added texture and flavor.

Special Equipment of easy vegan vietnamese sweet soup dessert recipe

  • Medium saucepan

  • Measuring cups and spoons

  • Wooden spoon or ladle

  • Bowl for soaking ingredients

  • Strainer or cheesecloth

Expert Chef Tips of easy vegan vietnamese sweet soup dessert recipe

  • For the best flavor, use fresh coconut milk instead of canned. It adds a richer taste.

  • Experiment with different types of beans like mung beans or adzuki beans for unique textures.

  • Adjust the sweetness by starting with less sugar and adding more to taste as it cooks.

  • Add a pinch of salt to balance the sweetness and enhance flavors.

  • Garnish with fresh mint or toasted coconut flakes for an appealing finish.

Ingredient Sourcing and Quality Tips of easy vegan vietnamese sweet soup dessert recipe

  • Coconut milk: Look for organic, preservative-free coconut milk for a natural taste.

  • Beans: Buy dried beans from a reputable source to ensure quality and freshness.

  • Sugar: Use organic cane sugar or coconut sugar for a more robust flavor.

  • Tapioca pearls: Choose small, high-quality tapioca pearls for a better texture in the soup.

  • Vanilla extract: Opt for pure vanilla extract for the best aroma and flavor.

Dietary Considerations of easy vegan vietnamese sweet soup dessert recipe

Dietary Considerations of easy vegan vietnamese sweet soup dessert recipe

  • This easy vegan Vietnamese sweet soup dessert is completely plant-based, making it suitable for vegans and those following a dairy-free diet. It’s a delightful way to indulge in a sweet treat without any animal products.

  • The recipe is naturally gluten-free, provided you use gluten-free alternatives for any packaged ingredients. This makes it a great option for those with gluten sensitivities or celiac disease.

  • Rich in natural sweetness, this dessert primarily uses fruits and sweeteners like coconut milk and palm sugar. This can be a healthier alternative to refined sugars, suitable for those aiming to reduce their sugar intake.

  • With the inclusion of ingredients like mung beans or tapioca pearls, this dessert is high in carbohydrates, providing a quick source of energy. It’s perfect for those needing a quick post-workout snack.

  • The use of coconut milk adds a creamy texture while also providing healthy fats. Coconut milk is known for its medium-chain triglycerides, which can be beneficial for metabolism.

  • This dessert can be prepared with various fruits, allowing for customization based on seasonal availability. It encourages incorporating fresh, whole fruits into the diet, which is beneficial for overall health.

  • The recipe is low in cholesterol since it is vegan and free from animal products. This makes it heart-friendly and suitable for anyone looking to maintain healthy cholesterol levels.

  • If you are watching your calorie intake, you can easily modify the recipe. Using less sweetener or opting for fruit-based natural sugars can help keep the calories in check.

  • The dessert is also a great source of dietary fiber, especially if you include whole fruits and beans. Fiber is essential for digestive health and can help keep you feeling full longer.

  • This sweet soup can be served warm or chilled, making it versatile for different climates and preferences. It’s a refreshing option for hot days or a cozy treat for cooler weather.

  • For those with nut allergies, this recipe is generally nut-free, making it accessible for those who need to avoid nuts in their diet. Just be sure to double-check any additional toppings or ingredients.

  • If you want to add a protein boost, consider adding some chia seeds or hemp seeds as a topping. This will increase the nutritional value while still keeping the dish vegan.

  • The ingredients used in this sweet soup are often associated with traditional medicine in Vietnamese culture, providing not only delicious flavors but also potential health benefits.

  • This dessert is a great way to introduce children to veganism and healthy eating habits. Its sweet flavors will appeal to kids, making it a fun and nutritious treat.

  • The vibrant colors of the fruits and the coconut milk create an appealing presentation, making it an excellent dish for entertaining guests or celebrating special occasions.

My Review On easy vegan vietnamese sweet soup dessert recipe

If you're looking for a refreshing and satisfying dessert, the easy vegan Vietnamese sweet soup is a fantastic choice! This delightful dish, known as 'Chè,' combines coconut milk, sweet beans, and chewy tapioca pearls, creating a harmony of textures and flavors. One of my favorite recipes uses mung beans and sweet potatoes, simmered to perfection and topped with a drizzle of coconut cream. The best part? It's incredibly easy to make and can be customized with your favorite ingredients. Whether you enjoy it warm or chilled, this vegan treat offers a sweet escape that’s both comforting and nourishing. Perfect for a summer day or a cozy evening, this dessert showcases the vibrant flavors of Vietnamese cuisine. Plus, it’s a hit at gatherings, bringing a unique twist to your dessert table. Try it out, and you’ll see why this sweet soup has a special place in my heart!

Related Dishes of easy vegan vietnamese sweet soup dessert recipe

  • Mango Sticky Rice: A delightful dessert made with sweet coconut sticky rice and fresh, ripe mango, making it a perfect companion for the sweet soup.

  • Vietnamese Fruit Salad: A refreshing mix of tropical fruits tossed in a sweet and tangy dressing, which complements the rich flavors of the sweet soup.

  • Coconut Jelly: This light and silky dessert made from coconut milk is a great way to cleanse the palate after the sweet soup.

  • Banana Pancakes: Fluffy and sweet, these pancakes can be enjoyed alongside the soup for a hearty breakfast or dessert option.

  • Sticky Rice Cakes: These chewy rice cakes are filled with sweetened mung beans and provide a lovely contrast to the smooth texture of the sweet soup.

Authoritative Cookbooks or Chefs of easy vegan vietnamese sweet soup dessert recipe

Vietnamese Cooking: Recipes and Techniques

by Charles Phan

The Pho Cookbook

by Andrea Nguyen

Cultural and Historical Context of easy vegan vietnamese sweet soup dessert recipe

Vietnamese sweet soups, known as 'chè,' have been enjoyed for centuries, often reflecting the agricultural bounty of the region. Traditionally, these desserts are made with a variety of ingredients such as beans, fruits, and coconut milk. They are popular during festivals, family gatherings, and even as a refreshment on hot days. The practice of making chè is deeply rooted in Vietnamese culture, highlighting the importance of community and sharing. Over time, the diverse flavors and textures have evolved, making it a beloved treat for both locals and visitors alike.

Frequently Asked Questions About easy vegan vietnamese sweet soup dessert recipe

What ingredients do I need for vegan Vietnamese sweet soup?

You will need coconut milk, mung beans, tapioca pearls, sugar, pandan leaves, and a pinch of salt. Optional ingredients include sweet potatoes, taro, or fruits like jackfruit for added flavor and texture.

Can I use other beans instead of mung beans?

Yes, you can substitute mung beans with adzuki beans or black beans. However, keep in mind that the flavor and texture will differ slightly, so adjust cooking times accordingly.

How do I cook tapioca pearls for the dessert?

To cook tapioca pearls, boil them in water until they become translucent, usually about 15-20 minutes. Drain and rinse them under cold water to prevent sticking before adding to your sweet soup.

Is this dessert gluten-free?

Yes, this vegan Vietnamese sweet soup is naturally gluten-free as it primarily uses mung beans, tapioca pearls, and coconut milk, making it suitable for those with gluten sensitivities.

Can I make this dessert ahead of time?

Yes, you can prepare the components ahead of time. Store the cooked mung beans and tapioca pearls separately in the fridge. Combine them with coconut milk just before serving to maintain freshness.

What can I use instead of sugar for sweetness?

You can use natural sweeteners like maple syrup, agave nectar, or coconut sugar as alternatives to refined sugar. Adjust the quantity to taste, as these sweeteners can vary in sweetness.

How do I store leftovers of the sweet soup?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or coconut milk to restore consistency.

Can I add fruits to the sweet soup?

Absolutely! Fresh fruits like mango, banana, or jackfruit can enhance the flavor and texture. Add them just before serving to keep them fresh and vibrant.

What is the best way to serve this dessert?

Serve the sweet soup warm or chilled, depending on your preference. Garnish with toasted coconut flakes or a sprinkle of sesame seeds for added texture and flavor.

Is this dessert suitable for kids?

Yes, this vegan Vietnamese sweet soup is kid-friendly! Its sweet and creamy flavor appeals to children, and it's a nutritious dessert option packed with beans and coconut milk.

Reviews of easy vegan vietnamese sweet soup dessert recipe

Emily Johnson

This vegan Vietnamese sweet soup was a delightful surprise! The flavors melded beautifully, and it was so easy to make. My family loved it, and I felt great serving a healthy dessert. Will definitely make it again!

★★★★★

Michael Smith

I was skeptical at first, but this recipe turned out amazing! The coconut milk gave it a rich flavor, and the sweetness was just right. A perfect dessert for a warm evening. Highly recommend trying it!

★★★★

Sarah Lee

This dessert was a hit at our dinner party! Everyone raved about it. I loved how simple the ingredients were, and it felt light yet satisfying. I might add a bit more sweetness next time, but overall, very pleased!

★★★★

David Brown

I enjoyed making this vegan sweet soup! The texture was lovely, and it reminded me of my travels in Vietnam. It took a bit longer than expected, but the result was worth it. A unique and tasty treat!

★★★

Jessica White

Absolutely loved this recipe! It was refreshing and not overly sweet, which I appreciated. The ingredients were easy to find, and it came together quickly. Perfect for a summer dessert. Will definitely make again!

★★★★★

Daniel Green

This sweet soup was a pleasant surprise! I followed the recipe closely, and it turned out delicious. The balance of flavors was spot on. I might experiment with different toppings next time for added texture.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Easy Vegan Vietnamese Sweet Soup Dessert Recipe | Step By Step Guide | 220 kcal Calories,4 bowls Servings