Discover the Comfort of Grandmother's Clam Chowder Recipe: A Hearty Delight!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 09-09-2022

Edited on 19-02-2025 | 7:40 PM

Soup Recipes

Course: Main Course

Cuisine: American New England

Difficulty: Easy

Servings

4-6 bowls

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

20g

Carbohydrates

30g

Calories

350 kcal

There's something incredibly special about a bowl of clam chowder, especially when it comes from the cherished hands of a grandmother. This grandmothers clam chowder recipe is not just a meal; it's a warm hug on a cold day, a delightful blend of creamy goodness and ocean-fresh flavors that transports you back to family gatherings and cozy evenings. Made with love and a few simple ingredients, this chowder captures the essence of home cooking.

Whether you're looking to impress your dinner guests or simply enjoy a comforting dish on a rainy day, this recipe is a must-try. It combines fresh clams, tender potatoes, and aromatic vegetables, all simmered together to create a rich, savory broth. The secret ingredient? A dash of nostalgia that only a grandmother's kitchen can provide.

As you prepare this clam chowder, you'll find it easy to follow, with step-by-step instructions that ensure you achieve that perfect creamy texture. Plus, it's a fantastic way to introduce seafood to your family, offering a unique taste experience that everyone will love. So, roll up your sleeves and get ready to dive into a bowl of warmth and flavor.

Whether you're savoring it alone or sharing with loved ones, this grandmothers clam chowder recipe is bound to become a cherished favorite in your home, just as it has been in countless kitchens before. Let’s get cooking and bring a touch of grandma's magic to your table!.

Measurement Units of grandmothers clam chowder recipe

2 cups fresh clams, chopped (or 2 cans of clams, drained)

4 slices of bacon, chopped

1 medium onion, diced

2 stalks celery, diced

2 medium potatoes, peeled and diced

1 cup heavy cream

2 cups chicken or vegetable broth

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Step by Step Instructions For grandmothers clam chowder recipe

Step - 1

Start by gathering all your ingredients to ensure a smooth cooking process. You'll need fresh clams, potatoes, onion, celery, bacon, heavy cream, chicken broth, and seasonings like thyme, salt, and pepper. This will help you stay organized and focused as you prepare your grandmother's clam chowder.

Step - 2

Next, rinse the clams thoroughly under cold water to remove any sand or grit. If you're using fresh clams, soak them in a bowl of water for about 30 minutes before rinsing. This step is crucial for achieving that clean, fresh taste in your chowder.

Step - 3

In a large pot, cook the diced bacon over medium heat until it’s crispy and golden brown. This will take about 5 to 7 minutes. The rendered bacon fat will add a rich flavor to your chowder, so don’t skip this step. Once cooked, remove the bacon and set it aside, leaving the fat in the pot.

Step - 4

With the bacon fat still in the pot, add the chopped onion and celery. Sauté these aromatics over medium heat for about 5 minutes, or until they're soft and translucent. This combination is the foundation of your chowder’s flavor, so let them cook until they’re fragrant.

Step - 5

Now, it’s time to incorporate the diced potatoes. Add them to the pot along with the chicken broth. The broth will provide moisture and depth, while the potatoes will give your chowder that hearty texture. Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.

Step - 6

While the potatoes are cooking, prepare the clams. If you're using fresh clams, open them carefully, discarding any that don’t open during cooking. If you have canned clams, simply drain the liquid and set them aside. This step adds seafood flavor without overwhelming the dish.

Step - 7

Once the potatoes are tender, stir in the heavy cream to give your chowder a rich, creamy consistency. Allow it to heat through, but be careful not to boil it to prevent curdling. This is the moment when your chowder starts to look and smell incredible!

Step - 8

Add the clams to the pot along with the reserved bacon and season the chowder with thyme, salt, and pepper. Stir everything together gently and let it simmer for an additional 5 to 10 minutes. This will allow the flavors to meld beautifully, creating a deliciously comforting dish.

Step - 9

Taste your chowder and adjust the seasoning as needed. If it needs a touch more salt or a hint of pepper, this is the time to make those adjustments. Remember, the key to a great chowder is balancing the flavors.

Step - 10

Finally, serve your grandmother's clam chowder hot, garnished with some fresh parsley or a sprinkle of paprika for an added touch of color. Pair it with crusty bread or crackers, and enjoy the nostalgic flavors that remind you of home!

My Review On grandmothers clam chowder recipe

If you're searching for a heartwarming dish that brings back memories, Grandma's clam chowder recipe is a must-try! This creamy, comforting soup is packed with tender clams, potatoes, and a hint of smoky bacon, creating a perfect blend of flavors. The rich broth, thickened with just the right amount of cream, warms you from the inside out. What I love most about this recipe is how it captures the essence of home cooking—simple yet satisfying. It's easy enough for beginners, and the aroma that fills your kitchen while it simmers is simply irresistible. Serve it with crusty bread for dipping, and you have a meal that feels like a hug in a bowl. Grandma's clam chowder is not just a dish; it's a cherished tradition that brings family together around the table. Whether it's a chilly evening or a special gathering, this chowder never fails to impress and comfort. Dive into this recipe, and let the nostalgia take over!

Frequently Asked Questions About grandmothers clam chowder recipe

What type of clams should I use for clam chowder?

For clam chowder, fresh or canned clams work well. Common choices include littleneck or cherrystone clams for fresh, while canned chopped clams are convenient and flavorful. Ensure to use the juice from canned clams for added depth in your chowder.

Can I make clam chowder without cream?

Yes, you can make a lighter version of clam chowder by using milk or a dairy-free alternative like coconut milk. This will change the texture slightly but still provide a delicious flavor. Adjust seasonings to enhance the taste.

How do I thicken my clam chowder?

To thicken clam chowder, you can use a roux (flour and butter mixture), cornstarch slurry, or simply mash some of the potatoes in the soup. Allow it to simmer longer to reduce and thicken naturally, enhancing the flavors.

Can I freeze clam chowder?

Yes, clam chowder can be frozen, but it's best to do so without the cream. Freeze the base and add cream when reheating. Store in airtight containers for up to 3 months. Thaw in the fridge before reheating gently on the stove.

What can I serve with clam chowder?

Clam chowder pairs wonderfully with crusty bread, oyster crackers, or a fresh green salad. You can also serve it with a side of coleslaw or a light seafood dish to complement the flavors.

How long does clam chowder last in the fridge?

Homemade clam chowder can last in the fridge for about 3 to 4 days when stored in an airtight container. Always check for signs of spoilage before consuming, and reheat thoroughly before serving.

Can I add vegetables to clam chowder?

Absolutely! Vegetables like corn, carrots, or celery can enhance the flavor and texture of clam chowder. Just be sure to chop them finely and add them early in the cooking process to allow them to soften.

Is clam chowder gluten-free?

Traditional clam chowder often contains flour, making it not gluten-free. However, you can easily make a gluten-free version by using cornstarch or gluten-free flour as a thickening agent. Always check labels for canned ingredients.

What spices enhance clam chowder flavor?

Common spices that enhance clam chowder include thyme, bay leaves, black pepper, and a pinch of cayenne for heat. Fresh herbs like parsley or dill can also add a fresh flavor. Adjust to your taste preferences.

How do I know when my clam chowder is done cooking?

Clam chowder is done when the potatoes are tender, and the clams are heated through. Avoid overcooking the clams, as they can become tough. The chowder should be creamy and flavorful, ready to serve once all ingredients are well combined.

Reviews of grandmothers clam chowder recipe

Emily Johnson

This clam chowder recipe brought back so many memories! The creamy texture and rich flavor were perfect. I added some extra clams for a heartier dish, and my family loved it. Definitely a keeper for cold nights!

★★★★★

Michael Smith

I was skeptical at first, but this chowder turned out amazing! The balance of flavors was spot on, and it was so easy to make. I will be making this again for sure. Perfect with some crusty bread on the side.

★★★★

Jessica Brown

This recipe is a classic! I followed it to the letter and was pleasantly surprised by how delicious it turned out. The hint of bacon added a nice smokiness. My kids devoured it, and I can't wait to make it again!

David Wilson

I found this clam chowder to be quite good, but I felt it needed a bit more seasoning. I added some thyme and a dash of hot sauce, which really elevated the flavors. Overall, a solid recipe that I will tweak next time.

Sarah Davis

This chowder was rich and comforting, just like Grandma used to make! I loved the chunks of potato and clam. It was a hit at our family dinner. I might try adding corn next time for a twist!

James Martinez

I enjoyed making this clam chowder, but I found it a bit too thick for my taste. I added some extra broth to loosen it up, and it turned out great. Overall, a delicious recipe that I would recommend to others.

★★★