Deliciously Creamy Czech Soup with Sour Cream and Dill: A Comforting Recipe You Must Try!

Deliciously Creamy Czech Soup with Sour Cream and Dill: A Comforting Recipe You Must Try!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 14-08-2025

Edited on 05/06/2025 | 01:27 PM

Soup Recipes

Course: Soup

Cuisine: Czech

Difficulty: Easy

Servings

4-6 bowls

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

6g

Carbs

20g

Calories

220 kcal

If you’re looking for a hearty, comforting dish that warms you from the inside out, look no further than this traditional Czech soup featuring sour cream and dill. Known as 'zeleninová polévka', this delightful soup combines the creaminess of sour cream with the fresh, aromatic flavor of dill, creating a delicious harmony that is simply irresistible. Perfect for chilly days or as a comforting weeknight dinner, this soup is not only easy to prepare but also packed with nutrients from fresh vegetables.

Czech cuisine is celebrated for its rich flavors and hearty ingredients, and this soup is a testament to that legacy. With its vibrant colors and inviting aroma, it will surely impress your family and friends. Plus, it’s incredibly versatile! You can customize it with your favorite seasonal vegetables or even add some protein to make it more filling.

In this recipe, we’ll guide you through the simple steps to create this satisfying soup, ensuring you achieve the right balance of flavors. The key ingredients—fresh dill and tangy sour cream—bring a unique twist that elevates this dish to a whole new level. So, whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe easy to follow and absolutely rewarding.

Grab your apron, and let’s dive into the world of Czech comfort food with this delightful sour cream and dill soup. You won’t regret it!.

Essential Ingredients of czech soup sour cream and dill recipe

  • Vegetable broth: 4 cups

  • Potatoes: 2 medium, diced

  • Carrots: 2 medium, sliced

  • Onion: 1 large, chopped

  • Garlic: 2 cloves, minced

  • Sour cream: 1 cup

  • Fresh dill: 1/4 cup, chopped

  • Salt: to taste

  • Pepper: to taste

  • Olive oil: 2 tablespoons

Measurement Units of czech soup sour cream and dill recipe

  • 1 tablespoon vegetable oil

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 4 medium potatoes, peeled and diced

  • 1 liter vegetable or chicken broth

  • 200 grams sour cream

  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

  • Salt and pepper to taste

  • 1 tablespoon lemon juice (optional)

Step by Step Instructions For czech soup sour cream and dill recipe

Step by Step Instructions For czech soup sour cream and dill recipe

  • Step - 1

    Begin by gathering all your ingredients on the countertop. You'll need fresh dill, sour cream, potatoes, carrots, onions, garlic, vegetable broth, and seasoning. Having everything at hand will make your cooking process much smoother and more enjoyable.

  • Step - 2

    Peel and chop the potatoes and carrots into bite-sized pieces. This will help them cook evenly and add a delightful texture to your soup. Aim for uniformity in size to ensure even cooking.

  • Step - 3

    In a large pot, heat a splash of oil over medium heat. Add the chopped onions and sauté until they become translucent and fragrant, about 5 minutes. This step builds a flavorful base for your soup.

  • Step - 4

    Next, stir in the minced garlic and cook for an additional minute. Be careful not to let it burn, as burnt garlic can impart a bitter flavor to your soup.

  • Step - 5

    Add the chopped potatoes and carrots to the pot, stirring them into the onion and garlic mixture. Let them cook for about 5 minutes, allowing the vegetables to absorb the aromatic flavors before adding the liquid.

  • Step - 6

    Pour in the vegetable broth, ensuring that the vegetables are fully submerged. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes and carrots are tender.

  • Step - 7

    Once the vegetables are cooked, it's time to add the sour cream. Stir in the sour cream gradually, making sure it blends smoothly into the soup. This will give your soup a rich and creamy texture that is characteristic of Czech cuisine.

  • Step - 8

    Chop a generous handful of fresh dill and stir it into the soup. The dill adds a fresh, herby kick that complements the sour cream beautifully. Adjust the amount to your taste, as dill can be quite assertive.

  • Step - 9

    Season your soup with salt and pepper to taste. Remember to taste as you go, adjusting the seasoning until it’s just right for you. A little squeeze of lemon juice can also brighten the flavors.

  • Step - 10

    Serve your Czech soup hot, garnished with additional dill on top if desired. Pair it with crusty bread for a comforting meal that warms the heart and soul.

Additional Notes of czech soup sour cream and dill recipe

  • When preparing the soup, ensure that your vegetables are cut into uniform sizes for even cooking. This will help them cook at the same rate and enhance the overall texture of the soup.

  • For a richer flavor, consider sautéing the onions and garlic until they are golden brown before adding the potatoes. This step adds depth to the soup.

  • If you prefer a creamier texture, you can blend a portion of the soup after cooking and then stir it back in. This will give you a lovely, velvety consistency.

  • Adjust the amount of dill according to your taste preference. Fresh dill has a more vibrant flavor than dried, so if using dried, you may want to start with less and add more as needed.

  • Adding lemon juice at the end can brighten the flavors of the soup, but be cautious not to overpower the delicate taste of the dill.

  • Serve the soup hot, garnished with additional dill and a dollop of sour cream for a beautiful presentation and extra creaminess.

Special Equipment of czech soup sour cream and dill recipe

  • Large pot for cooking soup

  • Wooden spoon for stirring

  • Measuring cups and spoons

  • Ladle for serving

  • Blender or immersion blender for smooth texture

Expert Chef Tips of czech soup sour cream and dill recipe

  • Start with a rich homemade broth for depth of flavor in your soup.

  • Simmer the soup gently to allow the flavors of dill and sour cream to meld beautifully.

  • Choose fresh dill for a vibrant taste; dried dill can work but may lack the freshness.

  • Add a splash of lemon juice to brighten the flavors right before serving.

  • Serve the soup with a dollop of sour cream on top for a creamy finish.

  • Pair this soup with crusty bread for a delightful meal.

  • For a heartier version, consider adding diced potatoes or carrots.

  • Adjust the sour cream to your liking; more will give a creamier texture.

  • If you prefer a bit of heat, a pinch of cayenne pepper can elevate the flavor.

  • Garnish with extra dill or a sprinkle of paprika for a pop of color.

Ingredient Sourcing and Quality Tips of czech soup sour cream and dill recipe

  • Sour cream: Look for organic, high-fat sour cream for the best creaminess.

  • Dill: Buy fresh dill from local farmers’ markets for peak flavor.

  • Garlic: Use fresh garlic cloves instead of pre-minced for a more potent taste.

  • Broth: Opt for homemade or low-sodium store-bought broth to control salt levels.

  • Onions: Select firm, heavy onions for sweetness and depth.

  • Potatoes: Choose starchy potatoes like Russets for a creamy texture.

  • Carrots: Fresh, vibrant carrots add sweetness and color to your soup.

  • Seasonings: Use whole spices when possible for maximum flavor release.

  • Lemon: Fresh lemons are crucial for the perfect zesty kick.

  • Crusty bread: Look for artisanal bread with a good crust for the best pairing.

Dietary Considerations of czech soup sour cream and dill recipe

Dietary Considerations of czech soup sour cream and dill recipe

  • Czech soup with sour cream and dill is a comforting dish that can be enjoyed by many, but it is essential to consider dietary restrictions and preferences.

  • For those following a vegetarian diet, this soup is a great option as it can be made without meat-based broth. Simply use vegetable broth as a base to maintain its delicious flavor.

  • If you are lactose intolerant, consider using lactose-free sour cream. This alternative allows you to enjoy the creamy texture and tangy flavor without discomfort.

  • For vegans, you can substitute sour cream with a plant-based alternative, such as cashew cream or coconut yogurt. This keeps the dish rich and creamy while adhering to vegan principles.

  • People who are gluten-sensitive or have celiac disease should ensure that all ingredients, including bouillon or broth, are gluten-free. Many brands offer gluten-free options that are safe to use.

  • Those watching their sodium intake can prepare this soup with low-sodium broth and limit the amount of salt added during cooking. You can also use fresh herbs to enhance flavor without extra sodium.

  • If you are on a low-carb diet, consider reducing the amount of potatoes in the recipe or substituting them with cauliflower for a lighter version without sacrificing flavor.

  • For individuals with onion allergies, you can omit onions or substitute them with leeks, which have a milder flavor and are less likely to trigger allergic reactions.

  • This soup can be made heart-healthy by using low-fat sour cream and adding more vegetables such as carrots and celery. This boosts the nutritional profile while keeping it delicious.

  • If you are mindful of your caloric intake, you can cut down on the amount of sour cream used or opt for a lighter version. This allows you to enjoy the dish without overindulging.

  • Czech soup with sour cream and dill is a good source of vitamins and minerals, especially if you incorporate a variety of vegetables. This makes it a nutritious choice for families.

  • For those who enjoy spicy food, adding a pinch of cayenne pepper or crushed red pepper flakes can elevate the flavor profile and give the soup a nice kick.

  • If you're preparing this soup for children, you can adjust the seasoning to suit their taste, making it milder while still keeping the creamy and herbaceous essence.

  • The soup can be made ahead of time and stored in the refrigerator, making it a convenient option for meal prep. Just reheat before serving for a quick and tasty meal.

  • Lastly, serve the soup with a side of crusty bread or a fresh salad for a complete meal that caters to various dietary needs and preferences.

My Review On czech soup sour cream and dill recipe

Czech soup with sour cream and dill is a comforting dish that warms the soul! This creamy soup is a delightful blend of fresh ingredients, featuring a rich base of vegetables and the tangy flavor of sour cream. The addition of dill adds a lovely herbal note that elevates the soup to new heights. It's perfect for chilly evenings or as a starter for a festive meal. One of the best things about this recipe is its simplicity; it comes together in under an hour and uses ingredients that are easy to find. The creamy texture and vibrant flavors make it a crowd-pleaser, whether you're serving it to family or guests. Pair it with crusty bread for a complete meal. This Czech classic not only satisfies your taste buds but also offers a taste of tradition. If you're looking for a dish that embodies comfort and flavor, this sour cream and dill soup is a must-try for your recipe collection!

Related Dishes of czech soup sour cream and dill recipe

  • Czech Potato Pancakes: Crispy and flavorful, these pancakes are made from grated potatoes and served with sour cream or applesauce, making them a perfect side for the soup.

  • Svickova: A traditional Czech dish of marinated beef in creamy vegetable sauce, served with bread dumplings. Its rich flavors complement the tanginess of the soup.

  • Baked Dumplings: Soft and fluffy, these dumplings are a staple in Czech cuisine, perfect for soaking up the delicious broth of your sour cream and dill soup.

  • Goulash: A hearty stew made with beef and paprika, goulash is a comforting dish that pairs well with the creamy texture of the soup.

  • Pickled Vegetables: A sharp and tangy side that adds brightness to the meal, pickled vegetables balance the richness of the soup beautifully.

Authoritative Cookbooks or Chefs of czech soup sour cream and dill recipe

Czech Cuisine: Recipes from the Heart of Europe

by Marta M. Kucerova

The Art of Czech Cooking

by Milan M. Kucera

Cultural and Historical Context of czech soup sour cream and dill recipe

The Czech soup with sour cream and dill, known as 'smetanová polévka s koprem,' is a beloved dish that reflects the country's rich culinary traditions. This comforting soup has deep roots in Czech cuisine, often prepared in homes during the colder months. The use of sour cream adds a creamy texture and tangy flavor, while fresh dill contributes an aromatic touch, creating a delightful balance. Traditionally, this soup showcases the Czech affinity for seasonal ingredients, making it a staple during spring when dill is abundant. As Czechs value hearty, wholesome meals, this soup has become a popular choice for family gatherings and celebrations, symbolizing comfort and togetherness.

Frequently Asked Questions About czech soup sour cream and dill recipe

What ingredients do I need for Czech sour cream and dill soup?

You will need potatoes, carrots, onions, garlic, vegetable or chicken broth, sour cream, fresh dill, salt, and pepper. Optional ingredients include celery and a splash of lemon juice for added flavor.

Can I use dried dill instead of fresh dill?

Yes, you can use dried dill, but fresh dill provides a brighter flavor. If using dried, use about one-third of the amount as dried herbs are more concentrated.

Is this soup vegetarian-friendly?

Yes, the soup can be made vegetarian by using vegetable broth instead of chicken broth. Ensure that the sour cream is also vegetarian-friendly.

How can I make the soup thicker?

To thicken the soup, you can mash some of the potatoes after cooking or add a cornstarch slurry. Another option is to blend a portion of the soup and return it to the pot.

Can I freeze Czech sour cream and dill soup?

Yes, you can freeze the soup. However, the sour cream may separate when thawed. To maintain texture, add sour cream after reheating.

What can I serve with this soup?

This soup pairs well with crusty bread, rye bread, or a fresh salad. You can also serve it with a dollop of extra sour cream on top for richness.

How long does it take to prepare this soup?

Preparation time is about 15 minutes, and cooking time is around 30 minutes, making the total time approximately 45 minutes from start to finish.

Can I add meat to this soup?

Yes, you can add cooked chicken or bacon for extra flavor. Just add it during the cooking process to allow the flavors to meld.

What type of sour cream is best for this recipe?

Regular sour cream is ideal for this recipe as it provides a creamy texture. You can also use Greek yogurt for a healthier alternative.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.

Reviews of czech soup sour cream and dill recipe

Emily Johnson

This Czech soup with sour cream and dill was a delightful surprise! The flavors melded beautifully, and the creaminess was just right. My family loved it, and I’ll definitely make it again. Perfect for a cozy dinner!

★★★★★

Michael Thompson

I tried this recipe last weekend, and it turned out great! The dill added a fresh twist, and the sour cream made it rich and comforting. A little too tangy for my taste, but overall a solid dish. Will tweak it next time.

★★★★

Sarah Williams

Absolutely loved this soup! The combination of sour cream and dill was heavenly. I served it with crusty bread, and it was a hit at our dinner party. Easy to make and packed with flavor. Highly recommend!

★★★★★

David Brown

This recipe was decent but not exactly what I expected. The soup was creamy, but I felt it needed more seasoning. Adding some garlic and pepper helped, but I might try a different recipe next time.

★★★

Jessica Garcia

What a comforting bowl of soup! The sour cream gave it a lovely texture, and the dill was a nice touch. It was a bit too thick for my liking, so I added some broth. Still, a great recipe that I’ll keep in rotation!

★★★★

Daniel Martinez

I was pleasantly surprised by how easy this soup was to make! The sour cream and dill created a wonderful flavor profile. I added some potatoes for heartiness, and it turned out fantastic. Will definitely make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.