Savor the Heat: Chopt Spicy Chicken Soup Recipe with Rice for a Perfect Winter Warmer

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 23-09-2022

Edited on 17-02-2025 | 8:06 PM

Soup Recipes

Course: Main Course

Cuisine: Asian Fusion

Difficulty: Easy

Servings

4-6 bowls

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

30g

Carbohydrates

40g

Calories

450 kcal

Welcome to the ultimate comfort food experience with our Chopt Spicy Chicken Soup Recipe with Rice! As the chill of winter sets in, there’s nothing quite like a steaming bowl of spicy chicken soup to warm you up from the inside out. Inspired by the popular Chopt salad chain, this recipe blends rich flavors and hearty ingredients to create a dish that’s both comforting and invigorating. Perfect for a cozy night in or a gathering with friends, this soup combines tender chicken, vibrant vegetables, and a kick of heat that will leave your taste buds dancing.

This recipe is not only delicious but also easy to make, making it perfect for busy weeknights. With just a few simple ingredients, you can create a mouthwatering bowl of soup that’s packed with protein and flavor. The addition of rice makes it a complete meal, ensuring that you’ll feel satisfied and nourished.

Plus, the spices used in this recipe can be adjusted according to your heat preference, allowing you to customize the soup to your liking. So, whether you’re a spicy food lover or just looking for a comforting dish to warm your soul, our Chopt Spicy Chicken Soup Recipe with Rice is the perfect choice. Grab your favorite pot and let’s get cooking! Your taste buds are in for a treat, and your kitchen will be filled with enticing aromas that will make everyone eager to dig in.

Don’t forget to share your experience and variations in the comments below. Let’s make this soup a staple in your home!.

Essential Ingredients of chopt spicy chicken soup recipe with rice

  • Chicken breast: 1 pound, diced

  • Vegetable oil: 2 tablespoons

  • Garlic: 4 cloves, minced

  • Ginger: 1 inch, grated

  • Onion: 1 medium, chopped

  • Carrots: 2, sliced

  • Celery: 2 stalks, chopped

  • Chicken broth: 6 cups

  • Coconut milk: 1 can (14 oz)

  • Thai red curry paste: 2 tablespoons

  • Rice: 1 cup, jasmine or basmati

  • Spinach: 2 cups, fresh

  • Lime: 1, juiced

  • Fish sauce: 2 tablespoons

  • Cilantro: for garnish

  • Salt and pepper: to taste

Measurement Units of chopt spicy chicken soup recipe with rice

  • 500g boneless chicken thighs, diced

  • 1 tablespoon vegetable oil

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 1-inch piece ginger, grated

  • 2 medium carrots, sliced

  • 1 bell pepper, diced

  • 1-2 tablespoons chili paste (adjust to taste)

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 liter chicken broth

  • 200g jasmine rice

  • Salt and pepper to taste

  • Fresh cilantro for garnish

  • Juice of 1 lime

Step by Step Instructions For chopt spicy chicken soup recipe with rice

  • Step - 1

    Begin by gathering all your ingredients. You will need boneless, skinless chicken thighs, jasmine rice, chicken broth, diced tomatoes, bell peppers, onions, garlic, ginger, and a selection of spices including chili powder, cumin, and paprika. Fresh cilantro and lime will be used for garnish.

  • Step - 2

    In a large pot, heat a tablespoon of oil over medium heat. Add the diced onions and sauté until they become translucent, about 3-4 minutes. This step builds a flavor base for your soup.

  • Step - 3

    Next, add minced garlic and grated ginger to the pot. Stir continuously for about a minute, allowing the aromatic flavors to bloom. Be careful not to let the garlic burn.

  • Step - 4

    Now, toss in the diced bell peppers and cook for another 3-4 minutes until they soften. The vibrant colors of the peppers will make your soup visually appealing.

  • Step - 5

    Add the spices: chili powder, cumin, and paprika to the pot. Stir well to coat the vegetables, allowing the spices to toast slightly, enhancing their flavors. This step is crucial for developing a rich and spicy profile in your soup.

  • Step - 6

    Once the vegetables are nicely coated with spices, pour in the diced tomatoes along with their juices. This will add acidity and depth to the soup. Stir everything together and let it simmer for about 5 minutes.

  • Step - 7

    Next, add the chicken thighs to the pot. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes. This slow cooking ensures the chicken becomes tender and infuses the broth with flavor.

  • Step - 8

    While the soup simmers, rinse the jasmine rice under cold water until the water runs clear. This step removes excess starch and helps the rice cook evenly.

  • Step - 9

    After the chicken has simmered, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot along with the rinsed jasmine rice. Stir everything together and let it cook for an additional 15-20 minutes, or until the rice is tender.

  • Step - 10

    Once the rice is cooked, taste the soup and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro and a squeeze of lime juice for an extra zing. Enjoy your homemade Chopt spicy chicken soup with rice!

Additional Notes of chopt spicy chicken soup recipe with rice

  • When preparing the chicken, ensure it is cut into uniform pieces for even cooking. Marinating the chicken in a bit of lime juice and spices for 30 minutes can enhance the flavor.

  • For a richer broth, consider roasting the vegetables before adding them to the soup. This adds depth to the flavor profile.

  • Adjust the level of spiciness by modifying the amount of chili paste. If you prefer a milder soup, start with one tablespoon and taste before adding more.

  • Cooking the rice separately allows for better control over its texture. If you prefer a one-pot meal, add the rice to the soup during the last 15 minutes of cooking.

  • Fresh herbs like cilantro not only add flavor but also a vibrant color to the dish. Don't skip the lime juice; it brightens the soup beautifully.

  • Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water or broth to loosen the soup.

Special Equipment of chopt spicy chicken soup recipe with rice

  • Large pot or Dutch oven

  • Cutting board

  • Sharp knife

  • Measuring cups and spoons

  • Wooden spoon or ladle

  • Soup ladle for serving

Expert Chef Tips of chopt spicy chicken soup recipe with rice

  • Start with bone-in chicken for richer flavor and added depth in your soup.

  • Sauté aromatics like garlic and ginger before adding them to the broth for a burst of flavor.

  • Use a mix of fresh and dried spices to create a well-rounded taste profile.

  • Adjust the heat level by varying the amount of chili paste or fresh peppers.

  • Let the soup simmer longer to deepen the flavors; a longer cook time yields a more complex taste.

  • Add vegetables like bok choy or bell peppers for added nutrition and texture.

  • Serve the soup over cooked rice to absorb all the spicy goodness.

  • Garnish with fresh herbs like cilantro or green onions for a fresh pop.

  • For extra creaminess, stir in a splash of coconut milk just before serving.

  • Enjoy leftovers the next day; the flavors meld beautifully overnight.

Ingredient Sourcing and Quality Tips of chopt spicy chicken soup recipe with rice

  • Chicken: Choose organic, free-range chicken for the best flavor and quality.

  • Rice: Select jasmine or basmati rice for a fragrant accompaniment.

  • Spices: Opt for fresh spices from a local market for maximum flavor potency.

  • Vegetables: Buy in-season produce for the best taste and nutritional value.

  • Broth: Use homemade chicken broth for superior depth, or a high-quality store-bought option.

  • Chilies: Look for fresh, vibrant chilies at farmers' markets for authentic heat.

  • Herbs: Fresh herbs should be vibrant and fragrant; avoid wilted or browning leaves.

  • Ginger and garlic: Select firm, plump roots for the best flavor.

  • Coconut milk: Choose canned coconut milk without additives for pure taste.

  • Lime: Fresh limes should feel heavy for their size, indicating juiciness.

Dietary Considerations of chopt spicy chicken soup recipe with rice

  • Chopt spicy chicken soup is a versatile dish that can cater to various dietary needs while still delivering great flavor.

  • For those following a gluten-free diet, ensure that the rice used is certified gluten-free and check the chicken stock for hidden gluten ingredients.

  • This recipe can easily be made low-carb by substituting traditional rice with cauliflower rice, which also adds nutrients without the added carbs.

  • If you're looking for a high-protein meal, the chicken in this soup provides a substantial protein boost, making it suitable for muscle recovery and growth.

  • For a heart-healthy option, use skinless chicken breast and limit the amount of added salt to keep sodium levels in check.

  • Vegetarians can enjoy a similar flavor profile by substituting chicken with tofu or chickpeas and vegetable broth instead of chicken stock.

  • To make it vegan, replace chicken with plant-based proteins like lentils or beans and use a vegetable broth, omitting any animal products.

  • This soup is rich in vitamins and minerals thanks to the variety of vegetables used, such as carrots, celery, and bell peppers, making it a nutritious choice.

  • For those watching their calorie intake, portion control is key. Serve smaller bowls and pair with a side salad for a filling yet light meal.

  • If you have food allergies, customize the ingredients according to your needs, avoiding common allergens like nuts or dairy.

  • People with diabetes can appreciate this dish's low glycemic index if whole grains like brown rice are used, helping to stabilize blood sugar levels.

  • Consider using organic chicken and fresh vegetables to reduce exposure to pesticides and hormones, supporting a cleaner eating lifestyle.

  • For a spicy kick, adjust the level of heat according to your tolerance, using fresh chilies or hot sauce as desired.

  • If you're looking to incorporate more fiber into your diet, add beans or whole grains to the soup, enhancing its nutritional profile.

  • Lastly, this soup can be frozen for meal prep, making it a convenient option for busy weeknights while still being healthy.

My Review On chopt spicy chicken soup recipe with rice

Chopt's Spicy Chicken Soup with Rice is a flavor-packed meal that warms the soul! This recipe is perfect for those chilly evenings when you crave something hearty yet healthy. The combination of tender chicken, vibrant vegetables, and fragrant spices creates a delightful symphony of flavors that dance on your palate. The addition of rice makes it a satisfying one-bowl meal. I love how the heat from the spices gives it a zing without overwhelming the dish, making it suitable for everyone. Preparing this soup is straightforward, using fresh ingredients that enhance its taste. Plus, it’s a great make-ahead option, as the flavors deepen overnight! Whether you enjoy it as a comforting dinner or a quick lunch, this spicy chicken soup is sure to become a favorite. Don't forget to garnish with fresh herbs for that extra pop! Overall, Chopt's recipe is a delightful blend of warmth and spice that is both nourishing and comforting.

Related Dishes of chopt spicy chicken soup recipe with rice

  • Garlic Naan: Soft and fluffy Indian flatbread, perfect for dipping into soup.

  • Cucumber Raita: A cooling yogurt-based side dish that complements spicy flavors.

  • Vegetable Spring Rolls: Crispy rolls filled with fresh veggies, great for a crunchy contrast.

  • Spicy Szechuan Noodles: Flavor-packed noodles that add an extra kick to your meal.

  • Mango Chutney: A sweet and tangy condiment that balances the heat of the soup.

Authoritative Cookbooks or Chefs of chopt spicy chicken soup recipe with rice

The Complete Soup Cookbook

by Gina Homolka

Spicy Chicken Soup: A Culinary Journey

by Martha Stewart

Cultural and Historical Context of chopt spicy chicken soup recipe with rice

Chopt spicy chicken soup with rice is a delightful fusion of flavors that reflects the rich culinary heritage of various cultures. Originating from the heart of comfort food traditions, this soup draws inspiration from both Asian and Latin American cuisines, where spicy broths are a staple. In many cultures, chicken soup is synonymous with warmth and healing, often prepared to nourish the body and soul. The addition of rice not only enhances the soup's heartiness but also pays homage to global staples where rice is a primary food source. Over the years, spicy chicken soup has evolved, allowing home cooks to experiment with an array of spices and ingredients, making it a beloved dish across the globe.

Frequently Asked Questions About chopt spicy chicken soup recipe with rice

What ingredients do I need for Chopt spicy chicken soup with rice?

You'll need chicken breast, rice, chicken broth, garlic, ginger, onion, carrots, bell peppers, chili paste, soy sauce, and green onions. Optional ingredients include cilantro and lime for garnish.

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great. Just shred it and add it to the soup during the last few minutes of cooking to heat through.

Is this soup spicy? How can I adjust the heat level?

Yes, it is spicy due to the chili paste. To reduce heat, use less chili paste or substitute it with a milder sauce. For more heat, add extra chili paste or fresh jalapeños.

Can I make this soup vegetarian?

Yes! Substitute chicken with tofu or chickpeas and use vegetable broth instead of chicken broth. You can also add more vegetables for added flavor and texture.

How long does it take to prepare Chopt spicy chicken soup?

Preparation takes about 15 minutes, and cooking takes around 30 minutes. Overall, you can have this delicious soup ready in about 45 minutes.

What type of rice works best in this soup?

Jasmine or basmati rice are great choices for their fragrant qualities. You can also use brown rice for a healthier option, but it will require a longer cooking time.

Can I freeze Chopt spicy chicken soup?

Yes, this soup freezes well! Allow it to cool completely, then store it in an airtight container. It can be frozen for up to 3 months. Reheat on the stove or microwave before serving.

What can I serve with this soup?

This soup is hearty on its own, but you can serve it with crusty bread, a side salad, or spring rolls for a complete meal. Fresh lime wedges and cilantro also make great garnishes.

How can I make this soup healthier?

To make it healthier, use skinless chicken breast, low-sodium broth, and add more vegetables like spinach or zucchini. You can also reduce the amount of oil used for sautéing.

Can I add other vegetables to the soup?

Definitely! Feel free to add vegetables like spinach, zucchini, or peas. Just make sure to adjust cooking times so they don’t become mushy.

Reviews of chopt spicy chicken soup recipe with rice

Emily Johnson

I made the Chopt spicy chicken soup with rice and it was a hit! The flavors were bold and the spice level was just right. Perfect for a cozy night in. Will definitely make it again!

★★★★★

Michael Smith

This soup is fantastic! I loved how easy it was to prepare and the rice added a nice texture. A little too spicy for my kids, but I enjoyed every spoonful. Will adjust the heat next time.

★★★★

Sarah Davis

Chopt's spicy chicken soup with rice is a game changer! The broth is rich and flavorful. I added some extra veggies, and it turned out amazing. A perfect meal for chilly evenings.

★★★★★

David Brown

I found the recipe straightforward, but the soup was a bit too spicy for my taste. I enjoyed the chicken and rice, but I might tone down the heat next time. Overall, a solid recipe!

★★★

Jessica Wilson

Absolutely loved this recipe! The combination of spices was perfect, and the rice made it hearty. I served it to friends, and they couldn't get enough. A definite keeper in my recipe book!

★★★★★

James Taylor

The Chopt spicy chicken soup was delicious but a tad too spicy for my liking. I appreciate the simplicity of the recipe, and the chicken was tender. I'll try it again with less heat.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.