Delightful Watermelon Moonshine Recipe: A Sweet Sip of Summer Bliss

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 09-04-2022

Edited on 13-02-2025 | 7:10 PM

Snack Recipes

Course: Beverage

Cuisine: American

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

0g

Protein

0g

Carbohydrates

10g

Calories

40 kcal

Are you ready to elevate your summer gatherings with a refreshing twist? Look no further than this delightful watermelon moonshine recipe! As the days heat up and the sun shines brighter, nothing quenches your thirst quite like the sweet, juicy flavor of watermelon. This homemade moonshine not only captures the essence of summer but also adds a fun and spirited touch to your outdoor parties. Whether you're hosting a barbecue, a picnic, or simply enjoying a cozy evening with friends, this watermelon moonshine is sure to impress.

What makes this recipe stand out is its simplicity and the vibrant flavor of fresh watermelon. You don’t need to be a professional mixologist or distiller to whip up this delicious concoction. Just a few ingredients and a little patience will reward you with a smooth, fruity drink that’s perfect for sipping on a warm afternoon.

In this guide, we’ll walk you through the process of transforming ripe, juicy watermelon into a delightful moonshine that captures the essence of summer in every sip. You’ll learn everything from selecting the perfect watermelon to the distillation process, ensuring that you create a beverage that’s not only tasty but also safe to enjoy. So grab your ingredients and let’s get started on making your own watermelon moonshine! Trust us—once you try this recipe, you’ll be the star of every summer gathering!.

Essential Ingredients of watermelon moonshine recipe

  • Watermelon: 1 medium-sized, ripe and seedless

  • Sugar: 2 cups

  • High-proof grain alcohol: 1 bottle (750ml)

  • Water: 2 cups

  • Lemon juice: 1/2 cup (freshly squeezed)

  • Vanilla extract: 1 teaspoon

  • Cinnamon stick: 1 (optional for flavor)

Measurement Units of watermelon moonshine recipe

  • 4 cups of fresh watermelon juice (about 1 medium watermelon)

  • 2 cups of sugar

  • 1 cup of high-proof grain alcohol (such as Everclear)

  • 1 cup of water

  • 1 tablespoon of lemon juice

  • 1 teaspoon of vanilla extract

Step by Step Instructions For watermelon moonshine recipe

  • Step - 1

    Begin by selecting a ripe watermelon. Look for one that is heavy for its size, with a uniform shape and a creamy yellow spot on its underside. This indicates ripeness and sweetness.

  • Step - 2

    Slice the watermelon in half and scoop out the flesh using a large spoon. Be sure to remove all the seeds as you go. You should end up with about 4 to 5 cups of fresh watermelon pulp.

  • Step - 3

    Puree the watermelon pulp in a blender or food processor until smooth. Strain the puree through a fine mesh sieve or cheesecloth to separate the juice from the pulp. This will give you a clear watermelon juice that is perfect for your moonshine.

  • Step - 4

    Pour the watermelon juice into a large glass jar or fermenter. Add sugar to the juice, stirring until it is completely dissolved. The amount of sugar can be adjusted based on your sweetness preference; typically, 1 to 2 cups works well.

  • Step - 5

    Next, add the yeast to the mixture. You can use a standard wine yeast or a specific fruit yeast. Stir gently to incorporate, then cover the jar loosely with a clean cloth or a fermentation lock to allow gases to escape during fermentation.

  • Step - 6

    Place the jar in a warm, dark spot for 5 to 7 days, allowing the mixture to ferment. You should notice bubbles forming as the yeast works its magic. Stir the mixture gently every couple of days to help distribute the yeast.

  • Step - 7

    After the fermentation period, it’s time to strain the liquid again. Use a fine mesh sieve or cheesecloth to remove any sediment or solids from the mixture. Transfer the clear liquid back into a clean jar or container.

  • Step - 8

    Now it’s time to distill your moonshine. If you have a still, carefully transfer the liquid into it and follow the manufacturer's instructions to distill your watermelon moonshine. If you don’t have a still, you can skip this step and enjoy the fermented watermelon juice as a refreshing drink.

  • Step - 9

    Once distilled, allow the moonshine to cool, then transfer it to bottles for storage. You can also infuse your moonshine with additional flavors like mint or citrus by adding fresh herbs or peels into the bottles before sealing.

  • Step - 10

    Finally, chill your watermelon moonshine in the refrigerator before serving. Pour it over ice, garnish with fresh mint or watermelon slices, and enjoy responsibly with friends at your next gathering.

Additional Notes of watermelon moonshine recipe

  • When selecting your watermelon, choose one that feels heavy for its size and has a uniform shape. This often indicates ripeness and juiciness.

  • Make sure to strain the watermelon juice to remove any pulp or seeds for a smoother finish in your moonshine.

  • Allow the mixture to chill in the refrigerator for at least 24 hours before consuming. This helps the flavors meld together beautifully.

  • Always use caution when handling high-proof alcohol. It's potent, so be mindful of your measurements and consumption.

  • Consider adding fresh mint or basil for an herbal twist to your moonshine. Just muddle a few leaves in the bottom of your jar before adding the liquid.

  • Store your watermelon moonshine in a cool, dark place, and it can last for several months. However, it's best enjoyed fresh!

  • Experiment with different fruits or flavorings to create your own unique variations of this refreshing drink.

Special Equipment of watermelon moonshine recipe

  • Large glass jar or fermenter

  • Fine mesh strainer or cheesecloth

  • Funnel

  • Bottles for storage

  • Measuring cups and spoons

Expert Chef Tips of watermelon moonshine recipe

  • Choose ripe, seedless watermelons for the best flavor. Look for a uniform shape and a creamy yellow spot on the bottom for ripeness.

  • Ensure to chill your mason jars before pouring in the moonshine. This enhances the drinking experience and keeps it refreshing.

  • Let your moonshine sit for at least a week to allow the flavors to meld together. Patience is key for a smoother taste.

  • Experiment with additional flavors like mint or basil for a unique twist on the classic recipe.

  • Always use high-proof alcohol, like 190-proof grain alcohol, for a proper infusion and to capture the watermelon essence.

Ingredient Sourcing and Quality Tips of watermelon moonshine recipe

  • Watermelon: Shop at local farmers' markets for the freshest, sweetest options. Look for a deep green color and a hollow sound when tapped.

  • Sugar: Use organic cane sugar for a cleaner taste and to ensure your moonshine is as natural as possible.

  • Grain Alcohol: Purchase from a reputable liquor store to ensure quality and safety for your homemade moonshine.

  • Lemon Juice: Freshly squeezed lemon juice is best. It adds brightness and balances the sweetness of the watermelon.

Dietary Considerations of watermelon moonshine recipe

  • Watermelon moonshine is a fun and fruity alcoholic beverage that can be enjoyed on warm summer days.

  • This recipe primarily consists of watermelon, sugar, and alcohol, making it a unique option for those looking to try something different.

  • While watermelon is low in calories and packed with vitamins A and C, it's important to remember that the added sugar can increase the overall calorie count.

  • For those on a low-sugar diet, consider using a sugar substitute or reducing the amount of sugar in the recipe without sacrificing too much sweetness.

  • Watermelon is naturally gluten-free, making this moonshine a suitable choice for individuals with gluten sensitivities or celiac disease.

  • If you're watching your carbohydrate intake, be mindful of the sugar content in the recipe, as it can add to the total carbohydrate load.

  • This recipe is not suitable for those who are pregnant or breastfeeding due to the alcohol content.

  • Always drink responsibly and in moderation, as excessive alcohol consumption can lead to health issues.

  • For those following a vegan diet, ensure that the alcohol you choose is free of animal products, as some spirits may be processed with animal-derived fining agents.

  • If you are allergic to watermelon or have other fruit allergies, consider substituting with another fruit that you can tolerate.

  • The recipe can be easily adjusted to create a lower-alcohol version by adding more watermelon juice and reducing the amount of alcohol used.

  • For diabetics, the sugar content in this recipe may need to be adjusted or replaced with a diabetic-friendly sweetener to maintain blood sugar levels.

  • Consider pairing this moonshine with fresh herbs like mint for added flavor without extra calories or sugar.

  • If you are preparing this recipe for a group, always check with your guests about any dietary restrictions or allergies to ensure everyone can enjoy.

  • Lastly, serving watermelon moonshine over ice with a splash of soda water can dilute the alcohol while keeping the flavors fresh and vibrant.

My Review On watermelon moonshine recipe

If you're looking to spice up your summer gatherings, the watermelon moonshine recipe is a fantastic choice! This refreshing drink combines the sweetness of ripe watermelon with a kick of alcohol, making it perfect for hot days. The recipe is surprisingly simple, requiring just a few ingredients: fresh watermelon, sugar, water, and your favorite clear spirit like vodka or white rum. The process involves blending the watermelon, straining it, and mixing it with the other ingredients before letting it sit for a few days for the flavors to meld. What I love most about this recipe is its versatility; you can adjust the sweetness to your liking and even infuse it with herbs like mint for an extra layer of flavor. Plus, it looks stunning in a mason jar, making it a great addition to any picnic or barbecue. Trust me, your friends will be asking for the recipe once they try this delightful summer sipper!

Related Dishes of watermelon moonshine recipe

  • Grilled Shrimp Tacos: Juicy grilled shrimp wrapped in soft tortillas with fresh toppings, perfect for a summer gathering.

  • BBQ Ribs: Tender, smoky ribs glazed with a tangy sauce, ideal for pairing with the refreshing taste of watermelon moonshine.

  • Caprese Salad: A vibrant salad of fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze, offering a light and refreshing side.

  • Spicy Watermelon Salsa: A zesty blend of diced watermelon, jalapeños, and lime that adds a kick to any dish and complements the moonshine beautifully.

  • Corn on the Cob: Sweet, buttery corn grilled to perfection, a classic summer side that balances the fruity notes of the drink.

Authoritative Cookbooks or Chefs of watermelon moonshine recipe

Moonshine: A Cultural History of America's Original Craft Spirit

by Colleen O'Connor

The Art of Distilling Whiskey and Other Spirits

by Bill Owens

Cultural and Historical Context of watermelon moonshine recipe

Watermelon moonshine has its roots in the Appalachian culture of the United States, where homemade spirits became a way of life during the Prohibition era in the 1920s. People turned to distilling their own alcohol to avoid the restrictions on commercial production. Watermelon, abundant in summer, was a popular choice for infusing spirits. This vibrant, fruity drink not only reflects the ingenuity of those early distillers but also embodies the spirit of celebration and community that comes with sharing homemade beverages. Today, watermelon moonshine is cherished for its refreshing flavor and nostalgic ties to southern traditions.

Frequently Asked Questions About watermelon moonshine recipe

What ingredients do I need for watermelon moonshine?

To make watermelon moonshine, you'll need fresh watermelon, sugar, water, yeast, and optional flavorings like lemon juice or mint. Ensure you have a fermentation vessel and a still for distillation.

How long does it take to make watermelon moonshine?

The entire process can take about 2-3 weeks. This includes 1-2 weeks for fermentation and a few days for distillation and aging, depending on your desired flavor profile.

Can I use store-bought watermelon juice?

Yes, you can use store-bought watermelon juice, but fresh watermelon is recommended for better flavor. If using juice, ensure it has no preservatives that could affect fermentation.

Is watermelon moonshine legal to make?

In many places, distilling alcohol at home without a permit is illegal. Always check your local laws regarding home distillation before attempting to make watermelon moonshine.

What type of yeast is best for watermelon moonshine?

A high-alcohol tolerant yeast, like turbo yeast or champagne yeast, is ideal for watermelon moonshine. These yeasts can handle the sugar content and produce a higher alcohol content.

How do I know when fermentation is complete?

Fermentation is complete when bubbling stops and the specific gravity remains stable for a few days. The liquid should also clear up, indicating that the yeast has consumed most of the sugars.

Can I flavor my watermelon moonshine?

Absolutely! You can infuse flavors by adding herbs, spices, or other fruits during the fermentation or aging process. Popular choices include mint, lime, or even jalapeño for a spicy kick.

What equipment do I need to distill watermelon moonshine?

You'll need a still, which can be a pot still or a reflux still, along with a fermentation vessel, airlock, and bottles for storage. Ensure all equipment is sanitized to prevent contamination.

How should I store watermelon moonshine?

Store watermelon moonshine in a cool, dark place in sealed glass bottles. It can last for several months to a year, but for the best flavor, consume it within a few months.

What is the alcohol content of watermelon moonshine?

The alcohol content can vary, but typically watermelon moonshine ranges from 15% to 30% ABV, depending on the fermentation process and the yeast used. Always measure with a hydrometer for accuracy.

Reviews of watermelon moonshine recipe

Emily Johnson

This watermelon moonshine recipe was a hit at our summer BBQ! The flavors were refreshing and the process was surprisingly easy. I can't wait to make it again for our next gathering. Perfect for sipping on a hot day!

★★★★★

Michael Thompson

I tried this recipe and it turned out great! The watermelon flavor was strong but not overpowering. I did let it sit for a week before tasting, and it was worth the wait. Definitely a fun project for the summer!

★★★★

Sarah Williams

This watermelon moonshine recipe was a fun experiment! I loved the vibrant color and the taste was fantastic. I did find it a bit sweet for my liking, but my friends loved it. Will adjust the sugar next time!

★★★★

David Brown

I made this moonshine for a camping trip, and it was a crowd-pleaser! The instructions were clear, and the end result was delicious. Just be careful, it packs a punch! I’ll definitely be making it again.

★★★★★

Jessica Martinez

This recipe was easy to follow, and the moonshine turned out delicious! I loved the hint of mint I added. It was a refreshing drink for summer evenings. I’ll be sharing this recipe with all my friends!

★★★★★

Brian Lee

I was skeptical at first, but this watermelon moonshine recipe exceeded my expectations! The flavor was amazing, and it was a great conversation starter at my party. Just remember to drink responsibly!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.