Deliciously Crunchy Vanilla Nut Granola Recipe: A Healthy Breakfast Delight

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 07-08-2022

Edited on 05-03-2025 | 2:38 PM

Snack Recipes

Course: Breakfast or Snack

Cuisine: American

Difficulty: Easy

Servings

10-12 servings

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re looking for a wholesome and satisfying breakfast option, look no further than this Vanilla Nut Granola Recipe! Granola is a versatile and delicious choice that can be enjoyed in countless ways. Whether you sprinkle it over yogurt, mix it into your favorite smoothie bowl, or simply enjoy it with a splash of milk, homemade granola is a fantastic way to start your day. What makes this recipe truly special is the delightful combination of warm vanilla and crunchy nuts, which adds both flavor and texture to your morning routine.

Making your own granola at home is not only easy but also allows you to control the ingredients, ensuring it’s packed with nutritious components. This Vanilla Nut Granola is loaded with heart-healthy nuts, rolled oats, and a touch of natural sweetener, making it a guilt-free indulgence. Plus, it’s great for meal prep! You can make a big batch on the weekend and enjoy it throughout the week, saving you time during those busy mornings.

In just a few simple steps, you’ll have a crunchy, golden-brown granola that fills your kitchen with an irresistible aroma. This recipe is also easily customizable; feel free to add your favorite dried fruits or seeds to make it your own. With its delightful flavor and satisfying crunch, this Vanilla Nut Granola is sure to become a staple in your breakfast lineup.

Get ready to elevate your mornings with this delicious and nutritious treat!.

Essential Ingredients of vanilla nut granola recipe

  • Rolled oats: 3 cups

  • Nuts (your choice, chopped): 1 cup

  • Honey or maple syrup: 1/2 cup

  • Coconut oil: 1/4 cup melted

  • Vanilla extract: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Cinnamon: 1 teaspoon

Measurement Units of vanilla nut granola recipe

  • 2 cups rolled oats

  • 1 cup mixed nuts (almonds, walnuts, pecans, roughly chopped)

  • 1/2 cup honey or maple syrup

  • 1/4 cup coconut oil, melted

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt

  • 1/2 teaspoon cinnamon

  • 1/2 cup dried fruits (raisins, cranberries, or apricots, chopped) - optional

Step by Step Instructions For vanilla nut granola recipe

  • Step - 1

    Preheat your oven to 350°F (175°C). This is a crucial step to ensure your granola bakes evenly and gets that perfect golden color.

  • Step - 2

    Gather all your ingredients. You will need rolled oats, various nuts (like almonds, pecans, and walnuts), honey or maple syrup, vanilla extract, coconut oil, and a pinch of salt. Having everything in one place makes the cooking process smoother.

  • Step - 3

    In a large mixing bowl, combine 3 cups of rolled oats and 2 cups of mixed nuts. You can chop the nuts into smaller pieces if you prefer a finer texture in your granola.

  • Step - 4

    In a separate bowl, melt 1/2 cup of coconut oil. You can do this in the microwave or on the stovetop. Once melted, let it cool slightly before mixing it with the other wet ingredients.

  • Step - 5

    Add 1/2 cup of honey (or maple syrup for a vegan option) and 2 teaspoons of vanilla extract to the melted coconut oil. Whisk these ingredients together until they are well combined and slightly frothy.

  • Step - 6

    Pour the wet mixture over the dry ingredients. Use a spatula to gently fold the ingredients together until the oats and nuts are evenly coated with the sweet, fragrant mixture.

  • Step - 7

    Spread the granola mixture evenly on a large baking sheet lined with parchment paper. This ensures even baking and makes cleanup a breeze.

  • Step - 8

    Bake in the preheated oven for about 25-30 minutes, stirring halfway through. This helps achieve that perfect crispy texture and prevents burning. Keep an eye on it during the last few minutes to ensure it doesn’t overbake.

  • Step - 9

    Once your granola is golden brown and fragrant, remove it from the oven and allow it to cool completely on the baking sheet. It will become crunchier as it cools.

  • Step - 10

    After cooling, add any additional mix-ins you like, such as dried fruit or chocolate chips, before storing it in an airtight container. Enjoy your homemade vanilla nut granola as a breakfast cereal, snack, or topping for yogurt!

Additional Notes of vanilla nut granola recipe

  • Preheat your oven to 350°F (175°C) for even baking. A hot oven ensures that the granola gets that perfect golden crunch.

  • Spread the granola mixture evenly on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup a breeze.

  • Stir the granola halfway through baking to ensure even toasting. This will help achieve that delightful crunch throughout.

  • Let the granola cool completely on the baking sheet before storing. This allows it to harden and clump together nicely.

  • Feel free to customize the nuts and dried fruits based on your preferences. You can also add seeds like pumpkin or sunflower for extra nutrition.

  • Store your granola in an airtight container at room temperature for up to two weeks. For longer freshness, consider refrigerating it.

  • Enjoy your granola with yogurt, milk, or as a topping for smoothie bowls. It also makes a great snack on its own!

Special Equipment of vanilla nut granola recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Spatula

  • Airtight container for storage

Expert Chef Tips of vanilla nut granola recipe

  • Bake granola low and slow at 300°F for even toasting and crunchiness.

  • Mix in nuts and seeds after the first bake to prevent burning.

  • Add a pinch of salt to enhance the sweetness of the vanilla.

  • Store your granola in an airtight container to keep it fresh longer.

  • Feel free to customize your nut choices based on your taste preference.

  • For extra flavor, toast the nuts lightly before mixing them in.

  • Consider using honey or maple syrup for natural sweetness.

  • Let the granola cool completely before breaking it into clusters.

  • Add dried fruit after baking to maintain its chewy texture.

  • Experiment with spices like cinnamon or nutmeg for added warmth.

Ingredient Sourcing and Quality Tips of vanilla nut granola recipe

  • Oats: Choose certified gluten-free oats if you have dietary restrictions.

  • Nuts: Buy raw, unsalted nuts for the best flavor and health benefits.

  • Vanilla: Use pure vanilla extract instead of imitation for richer taste.

  • Sweetener: Opt for organic honey or pure maple syrup for quality.

  • Coconut oil: Select virgin coconut oil for a light coconut flavor.

  • Cinnamon: Look for Ceylon cinnamon for its superior taste and health perks.

  • Seeds: Find fresh seeds at local farmers' markets for optimal freshness.

  • Salt: Use sea salt for a subtle, natural flavor boost.

  • Dried fruits: Choose organic options to avoid added sugars and preservatives.

  • Storage: Invest in glass jars for storing your granola to maintain flavor.

Dietary Considerations of vanilla nut granola recipe

  • Vanilla nut granola is an excellent option for those following a vegetarian diet as it contains no meat or fish products.

  • This recipe is naturally gluten-free as long as you use certified gluten-free oats, making it suitable for individuals with gluten sensitivities or celiac disease.

  • Packed with nuts and seeds, this granola is a great source of protein which can help in muscle repair and growth.

  • The use of natural sweeteners like honey or maple syrup makes this granola a healthier alternative to store-bought versions that often contain refined sugars.

  • For those watching their sugar intake, you can easily adjust the sweetness by using less sweetener or opting for sugar-free alternatives.

  • With healthy fats from nuts, this granola can help keep you feeling full longer, making it a smart choice for those managing their weight.

  • This recipe can be customized to fit paleo dietary guidelines by using only natural ingredients and avoiding processed foods.

  • For a vegan option, substitute honey with maple syrup or agave nectar, ensuring the granola is completely plant-based.

  • If you are following a whole30 diet, simply eliminate any sweeteners and stick to nuts, seeds, and spices for a compliant version.

  • This granola is high in fiber due to the oats and nuts, which can aid in digestion and promote a healthy gut.

  • Those monitoring their cholesterol levels can benefit from the heart-healthy fats found in nuts, which can help improve overall cholesterol profiles.

  • The recipe can easily be made nut-free by substituting nuts with seeds such as pumpkin or sunflower seeds, making it suitable for those with nut allergies.

  • As a source of antioxidants, oats and nuts can contribute to overall health and wellness by combating oxidative stress in the body.

  • This granola is versatile and can be enjoyed as a breakfast option, snack, or topping for yogurt, making it a great addition to a balanced diet.

  • Lastly, it is a budget-friendly recipe that allows for bulk preparation, making it easy to have healthy snacks on hand without breaking the bank.

My Review On vanilla nut granola recipe

If you're looking for a wholesome and delicious breakfast option, this vanilla nut granola recipe is a must-try! It combines the rich flavors of vanilla with crunchy nuts and oats, creating a perfect blend that's both satisfying and nutritious. The beauty of this recipe is its versatility; you can customize it with your favorite nuts and dried fruits for a personal touch. Baking it in the oven gives the granola a delightful golden color and toasty aroma that fills your kitchen. Enjoy it with yogurt, milk, or simply as a snack on its own. Not only is this granola easy to make, but it also makes for a great gift in a jar! Plus, it's a healthier alternative to store-bought granola, which often contains added sugars. This recipe is sure to become a staple in your kitchen, providing a delicious start to your day or a perfect afternoon snack. Give it a try, and you won’t be disappointed!

Related Dishes of vanilla nut granola recipe

  • Greek Yogurt Parfait: Creamy Greek yogurt layered with fresh fruits and a sprinkle of vanilla nut granola for a healthy breakfast or snack.

  • Overnight Oats: A quick and easy breakfast option made by soaking oats in milk or yogurt overnight, topped with banana slices and a handful of vanilla nut granola.

  • Banana Smoothie Bowl: A thick and creamy banana smoothie served in a bowl, topped with your favorite fruits and a generous serving of vanilla nut granola for crunch.

  • Chia Seed Pudding: A nutritious and creamy pudding made from chia seeds and almond milk, enhanced with a layer of vanilla nut granola for added texture.

  • Fruit Salad: A vibrant mix of seasonal fruits that pairs wonderfully with a sprinkle of vanilla nut granola for extra crunch and flavor.

Authoritative Cookbooks or Chefs of vanilla nut granola recipe

Granola: The Ultimate Guide to Making Your Own

by Sarah Kieffer

The Breakfast Book

by Marion Cunningham

Cultural and Historical Context of vanilla nut granola recipe

Granola has its roots in the late 19th century when it was created as a health food by Dr. James Caleb Jackson, who believed in the importance of wholesome eating. Originally made from baked granula, the concept evolved over the years, gaining popularity during the health food movements of the 1960s and 1970s. Today, granola is enjoyed worldwide as a nutritious breakfast or snack, often featuring a delightful mix of oats, nuts, and sweeteners. The addition of vanilla not only enhances its flavor but also brings a comforting aroma that evokes feelings of home and warmth.

Frequently Asked Questions About vanilla nut granola recipe

What nuts are best for vanilla nut granola?

Almonds, walnuts, and pecans are popular choices for vanilla nut granola. They add a delightful crunch and healthy fats. You can also experiment with hazelnuts or cashews for different flavors.

Can I use rolled oats instead of quick oats?

Yes, rolled oats are ideal for granola as they provide a chewy texture. Quick oats can become too soft, so stick with rolled oats for the best results.

How can I make my granola clumpier?

To achieve clumpiness, use more sweetener like honey or maple syrup, and press the mixture firmly onto the baking sheet before baking. This helps create larger clusters.

Is vanilla extract necessary for vanilla nut granola?

While vanilla extract enhances flavor, you can omit it if you prefer. However, using it will give your granola a richer, aromatic taste.

How long does homemade granola last?

Homemade granola can last up to two weeks when stored in an airtight container at room temperature. For longer freshness, consider refrigerating it.

Can I add dried fruits to my granola?

Absolutely! Dried fruits like cranberries, raisins, or apricots can be added after baking for extra sweetness and chewiness. Just be mindful of the added sugar.

What can I substitute for nuts in the recipe?

If you have nut allergies, you can substitute seeds like pumpkin or sunflower seeds. They provide a similar crunch and nutritional benefits without the allergens.

Can I make granola gluten-free?

Yes! Use certified gluten-free oats and ensure all other ingredients, like sweeteners and add-ins, are gluten-free to make your granola suitable for those with gluten sensitivities.

How do I store my granola?

Store your granola in an airtight container at room temperature. For optimal freshness, keep it in a cool, dry place away from direct sunlight.

Can I customize the sweetener in the recipe?

Definitely! You can use honey, maple syrup, agave nectar, or brown sugar. Each sweetener will impart a different flavor, so choose one that suits your taste.

Reviews of vanilla nut granola recipe

Emily Johnson

This vanilla nut granola is a game changer! The perfect balance of sweetness and crunch. I love it with yogurt and fresh fruit. Easy to make and my family devoured it. Definitely a recipe I’ll be making again!

★★★★★

Michael Smith

I tried this recipe and it turned out great! The vanilla flavor really shines through. I added some dried cranberries for a twist. It’s a healthy snack option that keeps me full. Highly recommend it!

★★★★

Jessica Lee

This granola is delicious! I love the nutty flavor and the hint of vanilla. It’s perfect for breakfast or a snack. I did find it a bit sweet for my taste, so I might reduce the honey next time. Overall, very satisfying!

★★★★

David Brown

I was looking for a homemade granola recipe and this one did not disappoint! The texture is fantastic, and it’s so versatile. I’ve been enjoying it with almond milk. Will definitely make it again!

★★★★★

Sarah Wilson

This vanilla nut granola is a hit in my house! It’s crunchy, flavorful, and easy to customize. I added some chia seeds for extra nutrition. My kids love it too, which is a bonus. Will be a staple in my pantry!

★★★★★

James Taylor

I found this recipe to be quite good, but I expected a stronger vanilla flavor. It’s still tasty and makes a great topping for smoothie bowls. I might experiment with different nuts next time to enhance the flavor.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.