Delicious Sausage Balls Without Bisquick: A Simple and Flavorful Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 09-08-2022

Edited on 14-03-2025 | 1:54 PM

Snack Recipes

Course: Appetizer

Cuisine: American

Difficulty: Easy

Servings

24 sausage balls

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

6g

Carbohydrates

2g

Calories

100 kcal

If you’re looking for a mouthwatering appetizer that’s easy to whip up, then you’ve come to the right place! These sausage balls without Bisquick are a fantastic alternative for those who want to skip the store-bought mix but still enjoy a flavorful and hearty treat. Perfect for game days, holiday gatherings, or simply as a snack, these savory bites are sure to impress your family and friends. Using just a handful of ingredients that you probably already have in your pantry, this recipe is not only quick to prepare but also incredibly versatile.

You can customize the flavors by adding your favorite herbs and spices or even experimenting with different types of cheese. The best part? You can make them ahead of time and simply bake them when you’re ready to serve. These sausage balls are crispy on the outside and tender on the inside, offering the perfect balance of texture and flavor.

Whether you’re serving them with a zesty dipping sauce or enjoying them plain, they are irresistibly delicious. Plus, they are gluten-free, making them suitable for a variety of dietary needs. So, let’s get cooking! It’s time to dive into this easy sausage balls without Bisquick recipe that’s bound to become a staple at your gatherings.

Grab your mixing bowl and let’s create some delightful snacks that everyone will love!.

Essential Ingredients of sausage balls without bisquick recipe

  • Sausage: 1 pound (450g), your choice of flavor

  • Cheddar cheese: 2 cups (200g), shredded

  • Almond flour: 1 1/2 cups (150g)

  • Baking powder: 1 teaspoon

  • Garlic powder: 1 teaspoon

  • Onion powder: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Black pepper: 1/2 teaspoon

  • Egg: 1 large, beaten

Measurement Units of sausage balls without bisquick recipe

  • 450g ground sausage (your choice of flavor)

  • 120g shredded cheddar cheese

  • 120g almond flour (or any gluten-free flour of your choice)

  • 1 large egg

  • 1 tsp baking powder

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/4 tsp black pepper

  • 1/4 tsp salt

  • 1/4 tsp paprika (optional for a kick)

Step by Step Instructions For sausage balls without bisquick recipe

  • Step - 1

    Gather all your ingredients before diving into the cooking process. You'll need 1 pound of ground sausage, 1 cup of sharp cheddar cheese (shredded), 1 cup of almond flour or a gluten-free flour of your choice, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper to taste. Having everything on hand will make your cooking experience seamless and enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your sausage balls will bake evenly and achieve that perfect golden-brown color. While the oven heats up, you can focus on preparing the mixture.

  • Step - 3

    In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, almond flour, garlic powder, onion powder, salt, and pepper. Use your hands or a spatula to mix the ingredients until they are well combined. Make sure the cheese is evenly distributed for that cheesy goodness in every bite.

  • Step - 4

    Once the mixture is well blended, it's time to form your sausage balls. Scoop out a tablespoon of the mixture and roll it between your palms to create bite-sized balls. Aim for a uniform size to ensure they cook evenly. Place the rolled balls on a baking sheet lined with parchment paper, giving them a little space between each one.

  • Step - 5

    For an extra crispy texture, consider lightly spraying the sausage balls with cooking spray or brushing them with melted butter before baking. This will help them develop a beautiful, golden crust while keeping the inside juicy and flavorful.

  • Step - 6

    Bake the sausage balls in your preheated oven for 20-25 minutes, or until they are golden brown and cooked through. Keep an eye on them after the 20-minute mark to avoid overcooking. The aroma of savory sausage and melting cheese will fill your kitchen, making it hard to wait!

  • Step - 7

    Once they are done baking, remove the sausage balls from the oven and let them cool for a few minutes on the baking sheet. This resting period allows the flavors to meld and makes them easier to handle when serving.

  • Step - 8

    Serve the sausage balls warm as a delightful appetizer or snack. They pair perfectly with a dipping sauce, such as honey mustard or ranch dressing. Your guests will love the savory flavor and cheesy texture, making them a hit at any gathering.

  • Step - 9

    Store any leftovers in an airtight container in the refrigerator for up to three days. You can easily reheat them in the oven or microwave for a quick snack later on. Enjoy these delicious sausage balls anytime you crave a savory treat!

  • Step - 10

    Get creative with your sausage balls! You can add chopped herbs like parsley or chives for extra freshness, or mix in some spicy jalapeños for a kick. The beauty of this recipe is its versatility, allowing you to customize it to suit your taste preferences.

Additional Notes of sausage balls without bisquick recipe

  • Use room-temperature ingredients for a smoother batter. This helps the sausage and cheese blend more easily with the dry ingredients, resulting in a more uniform texture.

  • Do not overmix the dough. Overmixing can lead to dense sausage balls, so mix just until everything is combined. A few lumps are perfectly fine!

  • Experiment with different types of sausage for varied flavors. Spicy, Italian, or breakfast sausage can all add unique twists to your sausage balls.

  • If you prefer a crispier texture, consider baking them on a wire rack placed over a baking sheet. This allows air to circulate around the sausage balls as they cook.

  • These sausage balls can be made ahead of time and frozen. Just shape them and freeze on a baking sheet, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the cooking time.

  • Serve with your favorite dipping sauces like mustard, ranch, or a spicy aioli for an extra flavor boost.

Special Equipment of sausage balls without bisquick recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

Expert Chef Tips of sausage balls without bisquick recipe

  • For the best flavor, use a mix of sausage types, like pork and turkey.

  • Incorporate shredded cheese like cheddar or pepper jack for added richness.

  • Experiment with spices such as garlic powder, onion powder, or smoked paprika to elevate taste.

  • Chill the mixture for at least 30 minutes before forming balls; this helps them hold their shape when baking.

  • Bake at a high temperature for a golden exterior while keeping the inside juicy.

  • If you want a little heat, add diced jalapeños or red pepper flakes.

  • Make a larger batch and freeze the uncooked balls; they can be baked straight from the freezer.

  • Serve with a tangy dipping sauce like BBQ or honey mustard for an extra kick.

  • Ensure even cooking by spacing the balls apart on the baking sheet.

  • Let the sausage balls rest for a few minutes after baking for enhanced flavor.

Ingredient Sourcing and Quality Tips of sausage balls without bisquick recipe

  • Sausage: Look for high-quality, natural sausage with minimal additives.

  • Cheese: Choose freshly grated cheese instead of pre-shredded for better melt and flavor.

  • Herbs: Fresh herbs can be sourced from local farmers' markets for vibrant taste.

  • Eggs: Select organic or free-range eggs for a richer flavor in your mixture.

  • Spices: Opt for whole spices that you can grind yourself for the freshest taste.

  • Baking powder: Ensure it's fresh for optimal rise and texture.

  • Onion: Use sweet onions for a milder flavor that complements the sausage.

  • Garlic: Fresh garlic is always preferable over powdered for a robust aroma.

  • Peppers: Select vibrant, firm peppers for the best flavor and crunch.

  • Panko breadcrumbs: Use Japanese-style panko for a lighter, crispier texture.

Dietary Considerations of sausage balls without bisquick recipe

  • Sausage balls without Bisquick can be made gluten-free by using almond flour or coconut flour instead of regular flour. This replacement allows individuals with gluten intolerance or celiac disease to enjoy this tasty snack without worry.

  • For those following a low-carb or ketogenic diet, substituting traditional flour with a low-carb option like almond flour makes these sausage balls a perfect fit. They are high in protein and healthy fats while keeping carbohydrates to a minimum.

  • If you are looking for a dairy-free option, consider using dairy-free cheese or omitting cheese altogether. This way, those with lactose intolerance can still enjoy these savory bites.

  • To make sausage balls without Bisquick suitable for paleo diets, use almond flour and choose sugar-free sausage. This modification aligns the recipe with the whole-foods emphasis of the paleo lifestyle.

  • Vegetarians can enjoy a meat-free version of sausage balls by using plant-based sausage alternatives. There are various brands available that mimic the flavor and texture of traditional sausage.

  • For those watching their sodium intake, opt for low-sodium sausage. This helps in creating a healthier version of the dish while still retaining great flavor.

  • If you want to reduce fat content, consider using lean turkey sausage instead of traditional pork sausage. This change will lower the overall fat and calorie count of the dish.

  • Adding vegetables like finely chopped spinach or peppers can boost the nutritional value of sausage balls. This way, you incorporate vitamins and minerals while enhancing the flavor.

  • For those with egg allergies, a flaxseed meal or chia seed substitute can be used instead of eggs. Mix one tablespoon of flaxseed meal or chia seeds with three tablespoons of water and let it sit until it thickens.

  • If you are looking for a nut-free option, ensure that the flour you use does not contain nuts. Coconut flour is a great nut-free alternative for those with nut allergies.

  • Diabetics will appreciate the low-carb nature of these sausage balls when made with almond flour. This recipe can fit into a diabetic meal plan while satisfying cravings.

  • Sausage balls without Bisquick can be made in bulk and frozen for future snacking. They can be reheated in the oven or microwave, making them a convenient option for busy lifestyles.

  • For those trying to increase protein intake, these sausage balls are an excellent source, especially if made with high-protein sausage. Pair them with a dip for a delicious appetizer.

  • Individuals following a Mediterranean diet can modify this recipe by adding herbs like oregano or rosemary. This addition enhances flavor while keeping the dish aligned with healthy eating principles.

  • Finally, consider portion control when enjoying these savory bites. Making smaller sausage balls can help manage calorie intake while still indulging in this delicious treat.

My Review On sausage balls without bisquick recipe

Sausage balls without Bisquick are a savory delight that everyone should try! These flavorful bites combine ground sausage, shredded cheese, and almond flour for a gluten-free twist. The result? Deliciously tender, cheesy morsels that are perfect for any occasion. I love how easy they are to prepare; just mix the ingredients, roll them into balls, and bake! They emerge golden brown and irresistibly aromatic. You can customize them by adding spices or herbs for extra flavor. Plus, they make a fantastic appetizer for parties, game days, or even a quick snack. I appreciate that they’re low-carb too, making them suitable for various dietary preferences. The best part? They are ready in under 30 minutes! If you’re looking for a crowd-pleaser that’s simple yet satisfying, these sausage balls without Bisquick will not disappoint. They’re sure to become a favorite in your household, just like they did in mine!

Related Dishes of sausage balls without bisquick recipe

  • Honey Mustard Dipping Sauce: A sweet and tangy sauce that pairs perfectly with sausage balls, adding a delightful zing.

  • Mini Quiches: These bite-sized savory pastries are filled with eggs, cheese, and veggies, making them a great addition to any brunch spread.

  • Stuffed Mushrooms: Juicy mushrooms filled with a flavorful mixture of cheese, herbs, and breadcrumbs. They complement sausage balls beautifully.

  • Spicy Chicken Wings: Crispy and flavorful, these wings bring a kick to your appetizer table, enhancing the overall flavor experience.

  • Cheesy Garlic Bread: Warm, buttery bread topped with melted cheese and garlic is the perfect side to balance the savory sausage balls.

  • Deviled Eggs: Creamy and tangy, these classic appetizers are always a hit at gatherings and provide a nice contrast to the richness of sausage balls.

  • Fruit and Cheese Platter: A refreshing assortment of fruits and cheeses adds a light touch to the savory sausage balls, making for a well-rounded snack spread.

Authoritative Cookbooks or Chefs of sausage balls without bisquick recipe

The Joy of Cooking

by Irma S. Rombauer

Southern Living Cookbook

by Southern Living

Cultural and Historical Context of sausage balls without bisquick recipe

Sausage balls have their roots in Southern cuisine, where hearty, flavorful dishes are a staple of gatherings and celebrations. These bite-sized treats are often served at parties, potlucks, and holiday feasts. Traditionally made with a baking mix like Bisquick, they have evolved over time, with many home cooks opting for scratch versions to control ingredients and flavors. This trend reflects a broader movement towards homemade, wholesome food, embracing simplicity without sacrificing taste.

Frequently Asked Questions About sausage balls without bisquick recipe

What ingredients do I need for sausage balls without Bisquick?

For sausage balls without Bisquick, you'll need ground sausage, shredded cheese (like cheddar), almond flour or coconut flour, eggs, and seasonings such as garlic powder and black pepper. These ingredients create a delicious, gluten-free alternative.

Can I use turkey sausage instead of pork sausage?

Yes, you can use turkey sausage instead of pork sausage. It will result in a leaner sausage ball, but the flavor will still be delicious. Just ensure it's well-seasoned to maintain taste.

How do I make sausage balls without Bisquick?

To make sausage balls without Bisquick, mix ground sausage, cheese, flour, eggs, and seasonings in a bowl. Form into balls and bake at 350°F (175°C) for about 20-25 minutes until golden brown.

Can I freeze sausage balls for later use?

Absolutely! You can freeze uncooked or cooked sausage balls. If freezing uncooked, shape them and place on a baking sheet to freeze before transferring to a bag. Cooked sausage balls can be stored in an airtight container.

What can I serve with sausage balls?

Sausage balls pair well with dipping sauces like honey mustard, ranch, or marinara. They also make a great addition to a charcuterie board or as a hearty appetizer for parties.

How long do sausage balls last in the fridge?

Cooked sausage balls can last in the fridge for about 3-4 days when stored in an airtight container. Reheat in the oven or microwave before serving for best results.

Can I add vegetables to my sausage balls?

Yes, you can add finely chopped vegetables like bell peppers, onions, or spinach to your sausage balls for added flavor and nutrition. Just be mindful of the moisture content.

What type of cheese works best in sausage balls?

Cheddar cheese is the most popular choice for sausage balls due to its sharp flavor. However, you can also use mozzarella, pepper jack, or a blend of cheeses for different tastes.

Are sausage balls gluten-free?

Yes, if you use almond flour or coconut flour instead of Bisquick, sausage balls can be gluten-free. Always check the labels of your ingredients to ensure they meet gluten-free standards.

How do I know when sausage balls are done cooking?

Sausage balls are done when they are golden brown on the outside and have an internal temperature of 160°F (70°C). Use a meat thermometer for accuracy to ensure they're fully cooked.

Reviews of sausage balls without bisquick recipe

Emily Johnson

These sausage balls turned out fantastic! I loved the blend of spices and the cheese added a nice touch. They were a hit at my party, and everyone asked for the recipe. Will definitely make them again!

★★★★★

Michael Smith

I was skeptical about making sausage balls without Bisquick, but this recipe proved me wrong. They were flavorful and had a great texture. Perfect for game day snacks. I’ll be sharing this with my friends!

★★★★

Sarah Davis

These sausage balls were easy to make and delicious! I added some jalapeños for a kick, and they were a hit. The kids loved them too. I’ll definitely keep this recipe in my rotation.

★★★★★

David Brown

I found this recipe simple and straightforward. The sausage balls came out moist and packed with flavor. I did miss the convenience of Bisquick a bit, but the results were worth it. Great for brunch!

★★★★

Jessica Wilson

These sausage balls are a game changer! I loved that I could customize the spices to my liking. They baked up perfectly and were gone in minutes at our family gathering. Highly recommend trying this recipe!

★★★★★

Chris Martinez

I made these for a potluck, and they were a huge success! The texture was spot on, and I appreciated the healthier twist without Bisquick. I’ll definitely be making these again for future events.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.