Deliciously Crispy Queso de Freir: Your Ultimate Recipe for Frying Cheese

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 08-07-2022

Edited on 04-03-2025 | 10:39 AM

Snack Recipes

Course: Appetizer

Cuisine: Latin American

Difficulty: Easy

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

12g

Protein

8g

Carbohydrates

20g

Calories

250 kcal

If you’re looking to elevate your appetizer game, then this recipe for frying queso de freir is just what you need! Queso de freir, or frying cheese, is a delightful treat that hails from Latin American cuisine. Its unique texture and flavor make it a favorite among cheese lovers. When fried, it transforms into a beautifully golden, crispy exterior while maintaining a warm, gooey center that simply melts in your mouth.

Whether you’re hosting a gathering or just craving a savory snack, this recipe will surely impress your family and friends. Frying queso de freir is not only simple but also incredibly rewarding. With just a few ingredients, you can whip up this delicious dish in no time.

The best part? You can serve it as an appetizer with a side of salsa, or enjoy it as a topping on your favorite dishes. This recipe is versatile and can easily be customized with your favorite spices or herbs to enhance its flavor. In this post, we’ll guide you step-by-step through the process of frying queso de freir, ensuring a perfect result every time.

Plus, we’ll share some handy tips on how to choose the right cheese and the ideal frying technique. So grab your apron and let’s get started on creating this mouthwatering dish that will have everyone asking for more! Your taste buds are in for a treat!.

Essential Ingredients of recipe for frying queso de freir

  • Queso de freir: 1 pound (450g), cut into thick slices

  • All-purpose flour: 1 cup (120g)

  • Cornstarch: 1/4 cup (30g)

  • Salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

  • Garlic powder: 1 teaspoon

  • Eggs: 2, beaten

  • Water: 1/2 cup

  • Vegetable oil: for frying

Measurement Units of recipe for frying queso de freir

  • 500 grams of queso de freir (frying cheese)

  • 1 cup of all-purpose flour

  • 2 large eggs

  • 1 cup of breadcrumbs (preferably panko for extra crunch)

  • 1 teaspoon of salt

  • 1/2 teaspoon of black pepper

  • 1/2 teaspoon of garlic powder (optional)

  • Vegetable oil for frying (enough to submerge the cheese)

Step by Step Instructions For recipe for frying queso de freir

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth cooking process. You'll need queso de freir cheese, vegetable oil for frying, and, optionally, a sprinkle of salt and some fresh herbs for added flavor.

  • Step - 2

    Slice the queso de freir into thick pieces, around half an inch each. This thickness helps the cheese maintain its shape while frying, ensuring a perfect golden crust on the outside and a delightful gooey center.

  • Step - 3

    Next, heat a generous amount of vegetable oil in a deep frying pan over medium heat. You want the oil to be hot enough for frying, so test it by dropping a small piece of cheese into the oil. If it sizzles immediately, you're ready to fry!

  • Step - 4

    Carefully place the sliced queso de freir into the hot oil. Avoid overcrowding the pan, as this can lower the oil temperature and lead to uneven cooking. Fry in batches if necessary to achieve that perfect crispiness.

  • Step - 5

    Fry the cheese for about 3 to 4 minutes on each side or until it turns a beautiful golden brown. Keep an eye on the cheese to prevent it from burning; gently flip it over using tongs or a slotted spoon for even cooking.

  • Step - 6

    Once the queso de freir is perfectly golden, carefully remove it from the oil and place it on a plate lined with paper towels. This step helps absorb any excess oil, keeping your cheese crispy and not greasy.

  • Step - 7

    While the cheese is still warm, consider sprinkling a pinch of salt or your favorite herbs to enhance the flavor. Fresh cilantro or a dash of chili powder can add a delightful twist to your fried cheese.

  • Step - 8

    Serve the fried queso de freir immediately while it's hot and crispy. Pair it with a spicy salsa or a tangy dipping sauce for an irresistible appetizer or snack that everyone will love.

  • Step - 9

    To elevate your dish even further, consider adding a side of fresh vegetables or a simple salad. The freshness will balance the richness of the fried cheese, creating a well-rounded meal.

  • Step - 10

    Finally, enjoy your deliciously fried queso de freir with family and friends. Share your cooking experience and get ready for compliments on this easy yet impressive dish!

Additional Notes of recipe for frying queso de freir

  • When selecting queso de freir, look for a firm cheese that holds its shape well during frying. Popular choices include queso blanco or queso fresco.

  • Cut the cheese into uniform pieces, about 1-inch thick, to ensure even cooking. This will help prevent some pieces from burning while others remain undercooked.

  • Make sure to heat the oil to the right temperature (around 350°F or 175°C) before adding the cheese. If the oil is too cool, the cheese will absorb too much oil and become greasy; if it's too hot, the outside will burn before the inside melts.

  • For an extra flavor boost, consider marinating the cheese in a mixture of herbs and spices for a few hours before frying.

  • Be cautious when frying; the cheese can ooze out if it gets too hot. Keep an eye on the frying process and adjust the heat as necessary.

  • Serve immediately after frying for the best texture and flavor. Pair with a spicy salsa or a fresh avocado dip for a delightful contrast.

Special Equipment of recipe for frying queso de freir

  • Frying pan

  • Slotted spoon

  • Tongs

  • Paper towels

  • Thermometer for oil temperature

Expert Chef Tips of recipe for frying queso de freir

  • Ensure your queso de freir is at room temperature before frying to achieve an even golden crust.

  • Use a heavy-bottomed skillet for consistent heat distribution, which prevents burning.

  • Heat your oil to the right temperature (around 350°F) for crispy results; too low, and they will absorb oil.

  • Fry in small batches to maintain oil temperature and ensure even cooking.

  • Let the cheese sit in the oil undisturbed for the first minute to form a nice crust before flipping.

  • Drain the fried cheese on paper towels to remove excess oil and keep it crispy.

  • Experiment with flavored oils, like garlic or rosemary, for added depth.

  • Pair with a fresh salsa or guacamole for a delightful contrast.

  • Serve immediately for the best texture and flavor.

  • Use a thermometer to keep track of oil temperature for optimal frying.

Ingredient Sourcing and Quality Tips of recipe for frying queso de freir

  • Queso de freir: Choose a high-quality, fresh cheese; look for brands that use simple, natural ingredients.

  • Oil: Use a neutral oil like canola or vegetable oil for frying to avoid overpowering the cheese flavor.

  • Salt: Opt for kosher salt, which dissolves easily and enhances the cheese's natural flavors.

  • Spices: Freshly ground spices offer better flavor than pre-ground options; consider using paprika or chili powder for a kick.

  • Herbs: Fresh cilantro or parsley can add a vibrant touch to your dish when garnished.

Dietary Considerations of recipe for frying queso de freir

  • Queso de freir is a type of cheese that is perfect for frying due to its high melting point. This makes it a fantastic option for those looking to enjoy a crispy, golden treat without the cheese becoming gooey.

  • For those following a vegetarian diet, queso de freir is a suitable choice as it does not contain meat or meat by-products. However, always check the label to ensure no animal rennet has been used in the cheese production.

  • This dish can be part of a gluten-free diet as long as you use gluten-free breading or flour for coating the cheese before frying. Always verify the ingredients to avoid cross-contamination with gluten.

  • Frying queso de freir can be a delightful option for those on a low-carb diet. Simply skip any breading and fry the cheese in oil for a deliciously crispy snack that fits into a low-carb lifestyle.

  • For those who are lactose intolerant, consider trying lactose-free versions of queso de freir. Many brands offer lactose-free cheese options that still provide the same delicious taste and texture.

  • If you are mindful of your sodium intake, be aware of the salt content in queso de freir. Look for low-sodium cheese options or create your own version at home to control the salt levels.

  • Frying in healthy oils like avocado or olive oil can enhance the nutritional profile of fried queso de freir. These oils contain healthy fats and can make your dish a bit more heart-friendly.

  • For those watching their calorie intake, consider serving fried queso de freir with fresh vegetables or a light salad instead of heavy sauces or dips. This will help balance out the meal.

  • If you are following a ketogenic diet, fried queso de freir can be a satisfying snack. Just ensure that you do not use any high-carb breading to keep the carb count low.

  • For individuals with nut allergies, queso de freir is a safe option as it is typically made from cow's milk and does not contain nuts. However, always check for cross-contamination in the production process.

  • If you are preparing this dish for a family gathering, consider offering a variety of dipping sauces that cater to different dietary needs, such as vegan options, low-sugar sauces, or gluten-free choices.

  • If you want to add more nutrition to your fried queso de freir, consider incorporating herbs and spices into the breading or even the cheese itself for added flavor without extra calories.

  • For those who enjoy meal prepping, fried queso de freir can be made ahead of time and reheated in the oven to maintain its crispiness, making it a convenient healthy snack or appetizer.

  • Finally, remember that moderation is key. While fried queso de freir is a delightful treat, enjoy it as part of a balanced diet to keep your nutritional goals in check.

My Review On recipe for frying queso de freir

Frying queso de freir is a game-changer for cheese lovers! This simple yet delicious recipe transforms fresh cheese into a crispy golden delight that's perfect for snacking or serving at gatherings. The key is to use queso de freir, a cheese that holds up beautifully when fried, giving you that perfect crunchy exterior while remaining soft and creamy inside. Start by slicing the cheese into thick pieces, then coat them in a light dusting of flour or breadcrumbs for added texture. Heat your oil until hot, then fry the cheese until it achieves that gorgeous golden hue. The result? A savory treat that pairs wonderfully with salsa, guacamole, or your favorite dipping sauce. Not only is it easy to make, but it also impresses friends and family alike. This recipe is versatile; you can even add spices to the flour for extra flavor. Whether enjoyed alone or as part of a larger platter, fried queso de freir is guaranteed to be a crowd-pleaser!

Related Dishes of recipe for frying queso de freir

  • Guacamole: A creamy avocado dip mixed with lime, cilantro, and spices, perfect for scooping with your fried queso.

  • Chimichurri Sauce: A vibrant sauce made with parsley, garlic, and vinegar, adding a fresh kick to your fried cheese.

  • Mexican Street Corn: Grilled corn on the cob slathered in mayo, cheese, and spices, creating a delightful side dish.

  • Black Bean Salad: A refreshing salad with black beans, corn, and peppers, offering a healthy balance to the richness of fried queso.

  • Pico de Gallo: A fresh salsa made with tomatoes, onions, and cilantro, providing a zesty contrast to the creamy cheese.

Authoritative Cookbooks or Chefs of recipe for frying queso de freir

The Art of Mexican Cooking

by Diana Kennedy

Mexico: The Cookbook

by Margaret Eby

Cultural and Historical Context of recipe for frying queso de freir

Queso de freir, also known as frying cheese, has its roots in Latin American cuisine, particularly in countries like Colombia and Venezuela. This cheese is unique due to its high melting point, which allows it to be pan-fried without losing its shape. Traditionally enjoyed as a snack or appetizer, quesito has been a staple in many households for generations. It is often served alongside arepas or as a filling for various dishes, making it a versatile ingredient in festive celebrations and everyday meals.

Frequently Asked Questions About recipe for frying queso de freir

What type of cheese is best for frying queso de freir?

Queso de freir is specifically designed for frying. Look for fresh, firm cheeses like queso blanco or queso panela, which hold their shape and melt beautifully when cooked.

How do I prepare queso de freir for frying?

Slice the queso de freir into thick pieces, about 1/2 inch thick. This thickness helps the cheese maintain its shape while frying and ensures a gooey interior.

What oil is best for frying queso de freir?

Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils allow for even frying without imparting strong flavors.

How hot should the oil be for frying queso de freir?

Heat the oil to about 350°F (175°C). You can test the temperature by dropping a small piece of cheese into the oil; it should sizzle immediately if the oil is ready.

How long do I fry queso de freir?

Fry the queso de freir for about 2-3 minutes on each side, or until golden brown and crispy. Keep an eye on it to prevent burning.

Can I season the cheese before frying?

Yes! You can lightly season the cheese with salt, pepper, or spices before frying. Just be cautious not to over-season, as the cheese itself has flavor.

What can I serve with fried queso de freir?

Fried queso de freir pairs well with fresh salsa, guacamole, or a drizzle of honey. You can also serve it alongside tortillas or as a topping for salads.

Can I bake queso de freir instead of frying?

While frying gives the best texture, you can bake queso de freir at 400°F (200°C) for about 15-20 minutes until golden. It won’t be as crispy but will still be delicious.

How do I store leftover fried queso de freir?

Store leftover fried queso de freir in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to regain crispiness.

Is frying queso de freir healthy?

Fried queso de freir is indulgent and high in calories due to the oil. Enjoy it in moderation as part of a balanced diet, and consider baking for a lighter option.

Reviews of recipe for frying queso de freir

Emily Johnson

I made the queso de freir for a family gathering, and everyone loved it! The crispy exterior and gooey interior were a hit. I served it with a spicy salsa, and it was the perfect appetizer. Will definitely make again!

★★★★★

Michael Smith

This recipe was easy to follow, and the queso de freir turned out delicious! I was impressed with how quickly it cooked. My friends couldn't get enough of it. A great addition to our taco night!

★★★★

Sarah Brown

I had some trouble with the frying technique, but the flavor was fantastic! The cheese was melty and rich. I paired it with guacamole, and it was a delightful treat. I’ll try again with a bit more practice.

★★★

David Wilson

Absolutely loved this recipe! The queso de freir was crispy on the outside and perfectly cheesy inside. I served it at a party, and it disappeared in minutes. A new favorite in our household!

★★★★★

Jessica Taylor

This was my first time frying cheese, and it turned out great! The instructions were clear, and I enjoyed every bite. I think next time I’ll experiment with different dipping sauces. Highly recommend!

★★★★

Christopher Martinez

I followed the recipe closely, but my queso de freir ended up a bit too greasy. The taste was still good, though! I think I need to adjust the oil temperature next time. Overall, a solid recipe!

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.