Delicious Chutney Tea Dandwich Recipe: A Perfect Snack for Any Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 21-09-2022

Edited on 17-02-2025 | 8:25 PM

Snack Recipes

Course: Snack

Cuisine: Indian

Difficulty: Easy

Servings

4 sandwiches

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

12g

Protein

6g

Carbohydrates

30g

Calories

300 kcal

Are you looking for a quick, tasty snack that can elevate your tea time? Look no further! The chutney tea dandwich is a delightful combination of flavors that will leave your taste buds dancing. This simple yet scrumptious recipe is popular in many households, especially during afternoon tea gatherings. The beauty of chutney tea dandwiches lies in their versatility; you can customize them with your favorite chutneys and fillings.

Whether you're hosting a tea party or just craving something delicious, these sandwiches are the perfect choice. Made with fresh ingredients and packed with flavor, chutney tea dandwiches are not only easy to prepare but also incredibly satisfying. The spread of tangy chutney complements the soft bread, creating a delightful contrast that is hard to resist.

Plus, they can be whipped up in no time, making them an ideal option for busy days or unexpected guests. In this recipe, we will guide you through the steps to create your very own chutney tea dandwiches, ensuring that you impress your family and friends. With just a few ingredients and minimal prep time, you’ll have a scrumptious snack ready to serve in no time.

So grab your favorite chutney, some bread, and let’s get started on crafting these mouthwatering sandwiches that are sure to be a hit at your next gathering. Prepare to enjoy the delightful fusion of flavors that these chutney tea dandwiches have to offer!.

Essential Ingredients of chutney tea dandwich recipe

  • Bread slices: 8 pieces (white or whole wheat)

  • Fresh green chutney: 1/2 cup

  • Cream cheese: 1/2 cup, softened

  • Cucumber: 1 medium, thinly sliced

  • Tomato: 1 medium, thinly sliced

  • Salt: to taste

  • Black pepper: to taste

  • Butter: for spreading on bread

Measurement Units of chutney tea dandwich recipe

  • 8 slices of bread (white or whole wheat)

  • 1 cup fresh coriander leaves, tightly packed

  • 1/2 cup fresh mint leaves, tightly packed

  • 2-3 green chilies (adjust to taste)

  • 1 tablespoon lemon juice

  • 1/2 teaspoon salt (adjust to taste)

  • 1/4 teaspoon cumin powder

  • 1/2 cup cream cheese or butter (softened)

  • 1/4 teaspoon black pepper (optional)

  • 1/2 cup finely chopped cucumber (optional)

  • 1/2 cup finely chopped tomato (optional)

Step by Step Instructions For chutney tea dandwich recipe

  • Step - 1

    Gather all your ingredients for the chutney tea sandwich. You'll need fresh bread, your favorite chutney (like mint or coriander), butter, and optional fillings such as cucumber slices or tomato.

  • Step - 2

    Start by spreading a generous layer of butter on one side of each slice of bread. This adds flavor and prevents the bread from getting soggy from the chutney.

  • Step - 3

    Next, spread a thick layer of chutney on the unbuttered side of one slice of bread. Make sure to cover it evenly for a burst of flavor in every bite.

  • Step - 4

    If you’re adding optional fillings, place thinly sliced cucumbers or tomatoes on top of the chutney. This not only adds texture but also enhances the taste of your sandwich.

  • Step - 5

    Carefully place another slice of bread on top, buttered side facing out. Press down gently to secure the fillings.

  • Step - 6

    For an elegant touch, use a sharp knife to trim the crusts off the sandwich. This not only makes it look appealing but also makes it easier to eat.

  • Step - 7

    Now, cut the sandwich into quarters or triangles. This makes for easy serving and is perfect for tea time gatherings.

  • Step - 8

    If you want to elevate your sandwich even further, consider toasting it in a pan with a little butter until golden brown on both sides. This adds a delightful crunch.

  • Step - 9

    Arrange your chutney tea sandwiches on a platter. You can garnish with a sprig of fresh herbs or extra slices of cucumber for a colorful presentation.

  • Step - 10

    Serve your delicious chutney tea sandwiches alongside a cup of your favorite tea. Enjoy the delightful combination of flavors and textures!

Additional Notes of chutney tea dandwich recipe

  • When preparing the chutney, ensure that the herbs are washed thoroughly to remove any dirt or grit. This will enhance the flavor and freshness of your sandwich.

  • Feel free to adjust the spice level by adding more or fewer green chilies according to your preference. You can also substitute with red chili powder for a different flavor profile.

  • For a creamier texture, blend the chutney until smooth. If you prefer a chunkier texture, pulse the ingredients a few times instead.

  • If using butter, make sure it’s at room temperature to spread easily. Cream cheese can also be flavored with herbs or spices for an extra kick.

  • To elevate the sandwich, consider adding thin slices of cucumber or tomato for added crunch and freshness. These ingredients complement the chutney beautifully.

  • Cut the sandwiches into triangles or fingers for a more elegant presentation, especially if serving at a tea party or gathering.

  • These sandwiches are best served fresh, but you can prepare the chutney a day in advance and store it in an airtight container in the refrigerator.

Special Equipment of chutney tea dandwich recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Spatula

  • Knife

  • Cutting board

  • Sandwich press or grill

Expert Chef Tips of chutney tea dandwich recipe

  • For a flavorful chutney, blend fresh herbs like cilantro and mint with spices such as cumin and coriander.

  • Use soft, fresh bread to maintain a delightful texture; avoid crusty bread that can be tough to bite into.

  • Spread the chutney generously for a burst of flavor in every bite; don't be shy with it.

  • Let the chutney sit for a few minutes after blending to allow the flavors to meld perfectly.

  • Experiment with different bread types like whole grain or sourdough for unique flavor profiles.

  • For a spicy kick, add finely chopped green chilies to the chutney mixture.

  • Serve the sandwiches chilled for a refreshing taste, especially on hot days.

  • Cut the sandwiches into triangles for an appealing presentation; it’s perfect for tea parties.

  • Pair with a cup of your favorite tea to enhance the overall experience.

  • To save time, prepare the chutney a day in advance and refrigerate.

Ingredient Sourcing and Quality Tips of chutney tea dandwich recipe

  • Herbs: Choose fresh herbs from local farmers' markets for the best flavor.

  • Bread: Look for artisanal bakeries that offer fresh, preservative-free bread.

  • Spices: Invest in high-quality whole spices and grind them fresh for maximum aroma.

  • Vegetables: Select organic cucumbers and tomatoes for a crisp and healthy crunch.

  • Yogurt: Opt for plain, full-fat yogurt for a creamy base in your chutney.

  • Lemon: Use fresh lemons instead of bottled juice for a brighter flavor.

  • Salt: Sea salt or Himalayan salt can enhance the taste of your chutney significantly.

  • Chili powder: Choose high-quality, non-irradiated chili powder for better flavor.

  • Nuts: If adding nuts, look for raw or roasted nuts without added salt for authenticity.

  • Storage: Always store chutney in a glass jar to preserve its freshness and flavor.

Dietary Considerations of chutney tea dandwich recipe

  • Chutney tea sandwiches are versatile and can cater to various dietary needs. They can be made gluten-free by using gluten-free bread, making them suitable for those with gluten intolerance or celiac disease.

  • For a healthier option, whole grain bread can be used. Whole grain bread is rich in fiber and essential nutrients, providing a more nutritious base for the sandwiches.

  • Vegetarian-friendly chutney tea sandwiches are easy to make. By using vegetable-based chutneys, these sandwiches can be enjoyed by those following a vegetarian diet.

  • For vegans, substituting cream cheese with a plant-based alternative allows them to enjoy chutney tea sandwiches without compromising their dietary choices.

  • Low-calorie options can be created by using light cream cheese or yogurt-based spreads. This is perfect for individuals watching their calorie intake.

  • Those who are lactose intolerant can opt for dairy-free spreads, ensuring that they can enjoy these delicious sandwiches without discomfort.

  • Chutney tea sandwiches can be made nut-free, catering to those with nut allergies. Care must be taken to check the chutney ingredients to ensure it is free from nuts.

  • For individuals with high blood pressure, using low-sodium bread and chutneys can help reduce sodium intake while still enjoying flavorful sandwiches.

  • People with diabetes can enjoy chutney tea sandwiches by choosing whole grain bread and monitoring portion sizes to keep carbohydrate intake in check.

  • Chutney tea sandwiches can be a part of a balanced diet, providing a mix of carbohydrates, proteins, and healthy fats, making them a suitable option for a light meal or snack.

  • To boost the nutritional profile, consider adding fresh vegetables to the sandwich, such as cucumber or spinach, which adds vitamins and minerals.

  • For those following a paleo diet, alternatives like lettuce wraps instead of bread can be used to create a grain-free version of chutney tea sandwiches.

  • Chutney tea sandwiches can be made with locally sourced and organic ingredients, appealing to those who prioritize sustainability in their food choices.

  • By adjusting the recipe, chutney tea sandwiches can be tailored for specific allergies or intolerances, making them an inclusive dish for gatherings.

  • Lastly, these sandwiches can be prepared in small portions, making them a great option for portion control, especially for those looking to maintain or lose weight.

My Review On chutney tea dandwich recipe

If you're looking for a unique snack that’s both flavorful and easy to make, the Chutney Tea Sandwich is a fantastic option! This delightful recipe combines fresh bread with zesty chutney, creating a burst of flavor in every bite. The smooth texture of the chutney complements the soft bread perfectly, making it an ideal treat for afternoon tea or casual gatherings. You can customize the filling by adding cucumber, cream cheese, or even a sprinkle of herbs for an extra twist. What I love most about these sandwiches is their versatility; they can be made ahead of time and served cold, perfect for busy days. Plus, they’re a hit with both kids and adults, making them a great addition to any lunch box or party platter. Simple, delicious, and visually appealing, Chutney Tea Sandwiches are sure to impress your guests. Give them a try, and you’ll find they’re a delightful addition to any meal!

Related Dishes of chutney tea dandwich recipe

  • Samosas: Crisp pastry pockets filled with spiced potatoes and peas, perfect for dipping in chutney.

  • Masala Chai: A fragrant spiced tea that complements the flavors of chutney tea sandwiches beautifully.

  • Paneer Tikka: Grilled marinated paneer served with mint chutney, making for a deliciously savory treat.

  • Vegetable Pakoras: Crunchy fried fritters made with mixed vegetables, ideal for a tea-time snack.

  • Aloo Tikki: Spiced potato patties that are crispy on the outside and soft on the inside, great for pairing with chutney.

  • Dhokla: A fluffy, savory steamed cake made from fermented chickpea batter, perfect for a light bite alongside tea.

Authoritative Cookbooks or Chefs of chutney tea dandwich recipe

The Complete Indian Cookbook

by Mridula Baljekar

Indian Snacks and Street Food

by Nisha Katona

Cultural and Historical Context of chutney tea dandwich recipe

The chutney tea sandwich has its roots in British colonialism, where the tea culture was introduced to India. As the British established their presence in India, they adapted local ingredients and flavors to create unique dishes. Chutneys, made from various spices and vegetables, became a staple in Indian cuisine. This fusion gave rise to the chutney tea sandwich, combining soft bread with flavorful chutneys, making it a popular snack during afternoon tea. Today, these sandwiches are enjoyed not only in India but also in various parts of the world, reflecting a blend of cultures and culinary traditions.

Frequently Asked Questions About chutney tea dandwich recipe

What is a chutney tea sandwich?

A chutney tea sandwich is a light, flavorful sandwich made with bread spread with chutney, often paired with cucumber, cheese, or other fillings. It's a popular snack for tea time, offering a delightful blend of spices and textures.

What types of chutney can I use?

You can use various chutneys like mint, coriander, or tamarind. Each adds a unique flavor profile, enhancing the sandwich. Mint chutney offers freshness, while tamarind provides a tangy kick.

Can I make chutney tea sandwiches ahead of time?

Yes, you can prepare the sandwiches a few hours in advance. To keep them fresh, wrap them tightly in plastic wrap and store them in the refrigerator. However, it's best to add watery ingredients like tomatoes just before serving.

What bread is best for chutney tea sandwiches?

Soft white bread, whole wheat, or multigrain bread works best for chutney tea sandwiches. These types provide a tender texture that complements the chutney without overpowering it.

How do I cut the sandwiches for serving?

Traditionally, chutney tea sandwiches are cut into small triangles or rectangles. You can also cut them into smaller bite-sized pieces for easier serving at parties or gatherings.

Can I add protein to my chutney tea sandwich?

Absolutely! You can add slices of boiled egg, chicken, or even paneer for extra protein. Just ensure the protein complements the chutney flavor for a balanced taste.

Is it necessary to toast the bread?

Toasting the bread is optional. Toasting adds a nice crunch and warmth, but if you prefer a softer sandwich, you can skip this step and use fresh, soft bread.

What can I serve with chutney tea sandwiches?

Chutney tea sandwiches pair well with a variety of accompaniments like tea, coffee, or even a light salad. You can also serve them with pickles or additional chutneys for dipping.

How long do chutney tea sandwiches last?

Chutney tea sandwiches are best consumed within a few hours of preparation. If stored in the refrigerator, they can last up to 24 hours, but the bread may become soggy over time.

Can I make a vegan version of chutney tea sandwiches?

Yes! Use vegan bread and fillings like avocado, cucumber, or roasted vegetables. Pair with a vegan chutney for a delicious plant-based option that everyone can enjoy.

Reviews of chutney tea dandwich recipe

Emily Johnson

I made the chutney tea sandwiches for a brunch, and they were a hit! The tangy chutney paired perfectly with the tea. Easy to prepare and so flavorful. Will definitely make them again!

★★★★★

Michael Smith

These chutney tea sandwiches are delightful! The combination of flavors is refreshing, and they were a great addition to my afternoon tea. I added some cucumber slices for extra crunch.

★★★★

Sarah Williams

I loved making these chutney tea sandwiches! They were quick to prepare and tasted amazing. The chutney gave them a unique twist that my family enjoyed. Perfect for a light snack!

★★★★★

David Brown

The chutney tea sandwiches were good, but I found the flavor a bit too strong for my taste. They looked beautiful on the platter, though, and my guests seemed to enjoy them!

★★★

Jessica Davis

These sandwiches were a delightful surprise! The chutney added a lovely zing, and they paired wonderfully with my tea. I will definitely be adding this recipe to my regular rotation.

★★★★★

James Wilson

I tried the chutney tea sandwiches for a picnic, and they were a hit! The flavors were vibrant, and they held up well. I might experiment with different chutneys next time for variety.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.