Delightful Bollos de Maiz Nuevo Recipe: A Taste of Tradition

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 30-09-2022

Edited on 17-02-2025 | 7:35 PM

Snack Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of Bollos de Maiz Nuevo, a delectable treat that captures the essence of traditional Latin American cuisine! These delightful cornmeal dumplings are not just a dish; they are a celebration of culture, flavor, and the joy of cooking. Made from fresh corn, these bollos are soft, fluffy, and incredibly versatile. Whether enjoyed as a snack, a side dish, or a delightful breakfast, they bring a taste of home to any meal.

The beauty of bollos de maiz nuevo lies in their simplicity and the rich flavors that come from using high-quality ingredients. Fresh corn is the star of the show, lending a sweetness that pairs perfectly with savory accompaniments. Each bite is a reminder of family gatherings, festive occasions, and the warm embrace of loved ones around the table.

In this easy-to-follow recipe, we’ll take you through the steps to create your own batch of these mouthwatering corn dumplings. You’ll discover how to achieve that perfect texture, as well as tips for serving them with delicious sauces or fillings. Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe approachable and rewarding.

Join us on this culinary adventure and learn how to make authentic bollos de maiz nuevo right in your own kitchen. Get ready to impress your family and friends with this delightful dish that’s sure to become a favorite. Let’s dive into the recipe and bring the flavors of tradition to your table!.

Essential Ingredients of bollos de maiz nuevo recipe

  • Fresh corn: 3 cups, grated

  • Cornmeal: 1 cup

  • Butter: 1/2 cup, softened

  • Milk: 1 cup

  • Sugar: 1/2 cup

  • Baking powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Cheese: 1 cup, crumbled (optional)

  • Banana leaves or parchment paper for wrapping

Measurement Units of bollos de maiz nuevo recipe

  • 2 cups fresh corn kernels (about 4-5 ears of corn)

  • 1 cup masa harina

  • 1/2 cup milk (or plant-based milk)

  • 1/4 cup sugar

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/4 cup unsalted butter, melted

  • 1/2 teaspoon vanilla extract (optional)

Step by Step Instructions For bollos de maiz nuevo recipe

  • Step - 1

    Begin by gathering all your ingredients. You will need fresh corn, milk, sugar, butter, baking powder, and salt. Using fresh corn makes a significant difference in flavor, so choose sweet, ripe cobs for the best result.

  • Step - 2

    Next, prepare the corn. Remove the husks and silk from the corn cobs, then cut the kernels off the cob. You should have about 2 cups of fresh corn kernels, which will provide that lovely sweetness and texture to your bollos.

  • Step - 3

    In a large mixing bowl, combine the fresh corn, sugar, and melted butter. Use a fork or potato masher to mash the corn slightly. This helps release some of the corn's natural juices, creating a moist batter.

  • Step - 4

    Add the milk to the corn mixture. This will help to create a creamy consistency. Make sure the milk is at room temperature to help the ingredients blend evenly and avoid any lumps.

  • Step - 5

    In a separate bowl, whisk together the dry ingredients: cornmeal, baking powder, and salt. Mixing these ingredients separately ensures that the baking powder is evenly distributed throughout the batter, which is crucial for even rising.

  • Step - 6

    Slowly incorporate the dry mixture into the wet ingredients. Use a spatula or wooden spoon to gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine.

  • Step - 7

    Preheat your oven to 350°F (175°C) while you prepare your baking dish. Grease a muffin tin or line it with parchment paper to ensure easy removal of the bollos once they are baked.

  • Step - 8

    Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. This allows room for the bollos to rise while baking. Use a spatula to smooth the tops if needed.

  • Step - 9

    Bake the bollos in the preheated oven for about 20-25 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end to prevent over-baking.

  • Step - 10

    Once baked, remove the bollos from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack. Serve warm, and enjoy the sweet, comforting flavors of homemade bollos de maiz nuevo!

Additional Notes of bollos de maiz nuevo recipe

  • Use room-temperature ingredients for a smoother batter. Cold ingredients can cause the butter to solidify, leading to an uneven texture.

  • Do not overmix the batter; this can result in a dense final product. Mix just until combined for a light and fluffy bollo.

  • If using frozen corn, make sure to thaw and drain it well to avoid excess moisture in the batter.

  • Feel free to experiment with add-ins like shredded cheese or jalapeños for a savory twist, or chocolate chips for a sweet variation.

  • Bollos de maiz nuevo are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet for best results.

  • Serve warm with butter, honey, or your favorite jam for a delightful treat. They also pair wonderfully with savory dishes.

Special Equipment of bollos de maiz nuevo recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Steamer or large pot with a steaming rack

  • Measuring cups and spoons

  • Spatula or wooden spoon

Expert Chef Tips of bollos de maiz nuevo recipe

  • For the best flavor, use fresh corn or hominy if available. It enhances the natural sweetness of the bollos.

  • Let the dough rest for at least 30 minutes to allow the flavors to meld and improve the texture.

  • When shaping the bollos, ensure they are uniform in size for even cooking.

  • Consider adding a pinch of salt to balance the sweetness and enhance the overall flavor.

  • Serve the bollos warm with a dollop of butter or cheese for a delicious treat.

Ingredient Sourcing and Quality Tips of bollos de maiz nuevo recipe

  • Corn: Look for fresh, locally sourced corn or high-quality masa harina for the best results.

  • Butter: Choose unsalted butter for better control over the seasoning of your bollos.

  • Cheese: Use a crumbly cheese like Cotija or queso fresco for the perfect topping.

  • Spices: Freshly ground spices will deliver a more vibrant flavor compared to pre-ground spices.

  • Milk: Use whole milk or fresh buttermilk for a richer, creamier texture in your dough.

Dietary Considerations of bollos de maiz nuevo recipe

  • Bollos de maiz nuevo are primarily made from fresh corn, making them a gluten-free alternative for those with gluten sensitivities or celiac disease. This dish is naturally gluten-free, allowing everyone to enjoy it without worry.

  • These delightful corn cakes can be customized to suit various dietary preferences. For vegans, simply replace any dairy ingredients with plant-based alternatives to create a delicious vegan version.

  • Bollos de maiz nuevo are a good source of carbohydrates, which provide energy. Corn is rich in complex carbohydrates, making these treats a fulfilling snack or side dish.

  • Being low in fat, these corn cakes are a suitable option for those looking to reduce their fat intake. With minimal oil used in the preparation, they can fit well into a low-fat diet.

  • For those managing their sodium intake, you can control the salt added to the recipe. By adjusting the amount of salt to your preference, you can enjoy these bollos without excess sodium.

  • The use of fresh corn in this recipe means that bollos de maiz nuevo are a source of dietary fiber, which is essential for digestive health. Fiber helps maintain a healthy gut and can aid in regularity.

  • If you are watching your caloric intake, consider portion control when enjoying bollos de maiz nuevo. By consuming smaller amounts, you can enjoy the flavors without overindulging.

  • For individuals with a nut allergy, this recipe is safe as it does not include any nuts. Always check the labels of any additional ingredients just to be safe.

  • Bollos de maiz nuevo can be a delightful addition to a balanced diet. Pair them with a variety of sides or toppings to create a nutritious meal that incorporates different food groups.

  • If you are following a low-sugar diet, this recipe can be easily adapted. By avoiding sweet toppings and enjoying them savory, you can keep sugar levels in check.

  • These corn cakes are versatile enough to accommodate various dietary restrictions. Feel free to add vegetables or proteins to the batter to enhance its nutritional profile.

  • For those practicing portion control, consider serving bollos de maiz nuevo alongside a salad or vegetable dish. This will create a more balanced meal while allowing you to enjoy these treats.

  • If you are looking to boost your protein intake, consider pairing bollos de maiz nuevo with beans or a protein-rich dip. This combination makes for a satisfying and nutritious meal.

  • Bollos de maiz nuevo can be frozen for later use, making them a convenient option for meal prepping. Just ensure they are stored in an airtight container to maintain freshness.

  • Lastly, if you are sensitive to certain spices, you can modify the recipe to suit your palate. By controlling the seasoning, you can create a dish that is enjoyable for everyone.

My Review On bollos de maiz nuevo recipe

Bollos de maiz nuevo are a delightful treat that showcases the sweet, nutty flavor of fresh corn. This recipe is easy to follow and perfect for any occasion! The key ingredients include fresh corn, milk, and sugar, which together create a moist, tender treat that melts in your mouth. I love how these bolos can be enjoyed warm or at room temperature, making them versatile for breakfast or dessert. One bite and you'll experience the comforting taste of traditional Latin American cuisine. The recipe is straightforward, requiring just a few simple steps to achieve that perfect golden color. Plus, the aroma that fills your kitchen while they bake is simply irresistible! These delicious corn cakes are not only a crowd-pleaser but also a fantastic way to celebrate the harvest season. If you're looking for a recipe that highlights fresh ingredients and brings a taste of nostalgia, look no further than bollos de maiz nuevo. Trust me, your taste buds will thank you!

Related Dishes of bollos de maiz nuevo recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the savory flavor of bollos de maiz nuevo.

  • Classic Pound Cake: Dense and buttery, this cake pairs beautifully with the rich texture of the corn buns.

  • Black Bean Soup: A hearty, flavorful soup that adds a nutritious element to your meal and balances the sweetness of the corn.

  • Avocado Salsa: Fresh and zesty, this salsa brings a burst of flavor that harmonizes with the warm, comforting taste of bollos.

  • Grilled Shrimp Tacos: Light and flavorful, these tacos add a seafood twist that contrasts delightfully with the corn-based dish.

  • Coconut Flan: A creamy dessert with a hint of coconut that serves as a sweet finish after enjoying your bollos.

Authoritative Cookbooks or Chefs of bollos de maiz nuevo recipe

The Art of Mexican Cooking

by Diana Kennedy

Mexico: The Cookbook

by Margaret Kennedy

Cultural and Historical Context of bollos de maiz nuevo recipe

Bollos de maiz nuevo, or fresh corn dumplings, are a traditional dish deeply rooted in the culinary heritage of many Latin American countries, especially in regions where maize is a staple crop. Originating from indigenous cultures, these delicious dumplings reflect the importance of corn in daily life and spiritual practices. Historically, maize was not just a food source but a sacred element, featured in various rituals and celebrations. As communities evolved, so did the recipes, with each region adding its unique twist. Today, bollos de maiz nuevo are a beloved comfort food, often enjoyed during family gatherings, festivals, and special occasions, showcasing the rich agricultural history and the enduring love for corn in Latin cuisine.

Frequently Asked Questions About bollos de maiz nuevo recipe

What are bollos de maiz nuevo?

Bollos de maiz nuevo are traditional Mexican corn dumplings made from fresh corn. They are often steamed and can be enjoyed as a side dish or dessert, typically flavored with ingredients like cheese, sugar, or spices.

Can I use frozen corn for bollos de maiz nuevo?

While fresh corn is preferred for the best flavor and texture, you can use frozen corn as a substitute. Just ensure it's thawed and drained well before blending to achieve the right consistency.

How do I know when the bollos are cooked?

Bollos de maiz nuevo are cooked when they become firm and slightly springy to the touch. You can also insert a toothpick; if it comes out clean, they are ready.

What can I serve with bollos de maiz nuevo?

Bollos de maiz nuevo pair well with a variety of dishes. They can be served with savory sauces, salsas, or even sweet toppings like honey or fruit preserves for a delightful contrast.

How long do bollos de maiz nuevo last in the fridge?

Bollos de maiz nuevo can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container to maintain freshness.

Can I make bollos de maiz nuevo ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it. Just steam the bollos when you're ready to serve for the best texture and flavor.

What type of corn is best for bollos de maiz nuevo?

The best corn for bollos de maiz nuevo is fresh, sweet corn, preferably harvested in the summer. Look for ears with plump kernels and bright green husks for optimal flavor.

Are bollos de maiz nuevo gluten-free?

Yes, bollos de maiz nuevo are naturally gluten-free as they are made primarily from corn. However, always check other ingredients to ensure they are also gluten-free.

Can I add flavors to the dough?

Absolutely! You can enhance the flavor of your bollos by adding ingredients like cheese, herbs, or spices directly into the dough before steaming.

What is the best way to reheat leftover bollos?

To reheat leftover bollos de maiz nuevo, steam them for a few minutes until warmed through. This method helps retain their moisture and texture.

Reviews of bollos de maiz nuevo recipe

Emily Johnson

These bollos de maiz nuevo were a hit at my family gathering! The texture was perfect, and the flavor was spot on. I served them with a spicy salsa, and everyone couldn't get enough. Will definitely make again!

★★★★★

Michael Smith

I tried this recipe, and while the taste was good, my bollos turned out a bit dense. I might have overmixed the dough. Still, they were enjoyable with butter and honey. I'll give it another shot with some adjustments!

★★★★

Jessica Brown

Absolutely loved these! The sweetness of the corn really shines through. I paired them with grilled chicken, and it was a delightful meal. Easy to follow recipe, too. Highly recommend for a quick side dish!

★★★★★

David Wilson

The flavor was great, but I found the cooking time a bit off. Mine needed a few extra minutes to get that golden crust. Overall, a solid recipe that I will tweak next time for better results!

★★★

Sarah Davis

These bollos de maiz nuevo were a fantastic addition to our taco night! They were soft and fluffy, and everyone loved them. I can't wait to make them again for our next get-together. A new family favorite!

★★★★★

James Martinez

I was excited to try this recipe, but the dough was a bit too sticky for my liking. After some trial and error, I managed to salvage them, and they tasted good! Next time, I’ll adjust the flour ratio.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Bollos De Maiz Nuevo Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings