Creamy and Cheesy Scalloped Potatoes Recipe with Cheese Powder – A Comfort Food Delight!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 04-07-2022

Edited on 04-03-2025 | 10:59 AM

Side-Dish Recipes

Course: Side Dish

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re looking for a comforting dish that’s perfect for any occasion, look no further than this creamy scalloped potatoes recipe with cheese powder. This dish is not only rich and cheesy but also incredibly easy to prepare, making it a favorite among both novice and experienced cooks alike. With layers of thinly sliced potatoes enveloped in a velvety sauce, this recipe is a wonderful side that pairs beautifully with roasted meats or can stand alone as a delicious vegetarian option.

What sets this scalloped potatoes recipe apart is the use of cheese powder, which adds a delightful depth of flavor without the fuss of grating fresh cheese. It’s a convenient pantry staple that enhances your dish with that unmistakable cheesy goodness, making it a hit with kids and adults alike. Whether you're hosting a family dinner, preparing for a holiday feast, or just craving a cozy night in, these scalloped potatoes are sure to impress.

In this blog post, I’ll walk you through the steps to create this luscious dish, complete with tips for making it your own. You can easily customize it by adding herbs, spices, or even a sprinkle of crispy breadcrumbs on top for an added crunch. So roll up your sleeves and let’s get cooking! Get ready to enjoy a plate of warm, cheesy goodness that will have everyone coming back for seconds.

Trust me; your taste buds will thank you!.

Essential Ingredients of scalloped potatoes recipe with cheese powder

  • Potatoes: 4 large, thinly sliced

  • Cheese powder: 1 cup

  • Heavy cream: 2 cups

  • Butter: 4 tablespoons

  • Garlic powder: 1 teaspoon

  • Onion powder: 1 teaspoon

  • Salt: to taste

  • Black pepper: to taste

  • Paprika: 1 teaspoon (optional for garnish)

Measurement Units of scalloped potatoes recipe with cheese powder

  • 6 medium-sized potatoes (about 1.5 kg), peeled and thinly sliced

  • 2 cups (500 ml) milk

  • 1 cup (100 g) cheese powder

  • 1/2 cup (120 g) unsalted butter, melted

  • 1/4 cup (30 g) all-purpose flour

  • 1 teaspoon (5 g) salt

  • 1/2 teaspoon (2 g) black pepper

  • 1/2 teaspoon (2 g) garlic powder

  • 1/2 teaspoon (2 g) onion powder

  • 1 cup (100 g) shredded cheese (optional, for topping)

Step by Step Instructions For scalloped potatoes recipe with cheese powder

  • Step - 1

    Gather all your ingredients first. You'll need about 2 pounds of potatoes, preferably Yukon Gold or Russet, 2 cups of milk, 1 cup of cheese powder, 1 onion, butter, salt, and pepper. Having everything on hand will make the cooking process much smoother.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial to ensure your scalloped potatoes cook evenly and develop that beautiful golden crust.

  • Step - 3

    Wash and peel the potatoes thoroughly. After peeling, slice them thinly, about 1/8 inch thick. A mandoline slicer can help achieve even slices, which will cook uniformly.

  • Step - 4

    Chop the onion finely. The onion will add a delightful sweetness and depth of flavor to your dish, so make sure to chop it into small, uniform pieces.

  • Step - 5

    In a large mixing bowl, combine the milk and cheese powder. Whisk them together until the cheese powder is completely dissolved in the milk. This will create a creamy cheese sauce that coats the potatoes beautifully.

  • Step - 6

    Next, grease a 9x13-inch baking dish with butter. This will prevent the potatoes from sticking and help form a lovely crust on the edges.

  • Step - 7

    Layer the sliced potatoes evenly in the greased dish. Start with a layer of potatoes, followed by a sprinkle of chopped onions, salt, and pepper. Repeat this layering until you run out of potatoes, finishing with a layer of potatoes on top.

  • Step - 8

    Pour the cheese milk mixture over the layered potatoes. Ensure that all the potato slices are submerged in the sauce, which will help them cook evenly and absorb the cheesy flavor.

  • Step - 9

    Cover the baking dish with aluminum foil. This will trap steam and help the potatoes cook through without drying out. Bake in your preheated oven for about 45 minutes.

  • Step - 10

    After 45 minutes, carefully remove the foil and bake for an additional 15 to 20 minutes. This will allow the top to brown and create that desirable crispy texture. Keep a close eye to prevent burning.

Additional Notes of scalloped potatoes recipe with cheese powder

  • When preparing scalloped potatoes, it's crucial to slice the potatoes evenly to ensure they cook uniformly. A mandoline slicer can be a great tool for achieving consistent thickness.

  • For a creamier texture, consider using half-and-half instead of milk. This will enhance the richness of the dish.

  • If you prefer a bit of a kick, feel free to add a pinch of cayenne pepper or some chopped jalapeños to the cheese mixture.

  • Let the dish rest for about 10-15 minutes after baking. This allows the layers to set and makes serving easier.

  • You can customize the recipe by adding cooked bacon bits or sautéed onions for added flavor.

  • For a golden top, broil the scalloped potatoes for the last few minutes of baking. Just keep an eye on them to prevent burning.

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Special Equipment of scalloped potatoes recipe with cheese powder

  • Oven-safe baking dish

  • Mandoline slicer or sharp knife

  • Mixing bowls

  • Whisk

  • Measuring cups and spoons

Expert Chef Tips of scalloped potatoes recipe with cheese powder

  • Slice your potatoes evenly for consistent cooking. A mandoline works best.

  • Use cheese powder made from real cheese for authentic flavor.

  • Layer potatoes and sauce evenly to ensure every bite is cheesy and creamy.

  • Cover the dish with foil for the first half of baking to prevent over-browning.

  • Let the dish sit for 10 minutes after baking for easier serving.

Ingredient Sourcing and Quality Tips of scalloped potatoes recipe with cheese powder

  • Potatoes: Choose Yukon Gold or Russet for optimal creaminess.

  • Cheese Powder: Look for brands that contain minimal additives and real cheese.

  • Cream: Use heavy cream for the richest texture; avoid low-fat options.

  • Spices: Freshly ground black pepper and nutmeg elevate the flavor.

Dietary Considerations of scalloped potatoes recipe with cheese powder

  • Scalloped potatoes with cheese powder can be a versatile dish suitable for various dietary needs. Understanding the ingredients is essential for making adjustments.

  • For those following a vegetarian diet, this recipe is naturally meat-free, making it a delightful side dish for any plant-based meal.

  • If you're accommodating gluten-free guests, ensure that the cheese powder you choose is certified gluten-free, as some brands may contain gluten.

  • This dish can be made low-carb by substituting traditional potatoes with cauliflower. Cauliflower provides a similar texture and absorbs flavors beautifully.

  • For a healthier twist, consider using a low-fat cheese powder. This will reduce calories and fat while still providing that cheesy flavor.

  • Those on a dairy-free diet can opt for a non-dairy cheese powder or nutritional yeast, which adds a cheesy taste without using dairy ingredients.

  • If you are watching your sodium intake, use a low-sodium cheese powder or adjust the salt content in the recipe to fit your dietary requirements.

  • Diabetics can enjoy scalloped potatoes in moderation by keeping portion sizes small and balancing the meal with protein and vegetables.

  • This dish is also customizable for vegan diets by replacing traditional butter with plant-based butter and using a vegan cheese powder.

  • For families with nut allergies, this recipe is safe as it does not include any nuts, making it a suitable option for gatherings.

  • If you want to pack in more nutrients, consider adding layers of vegetables such as spinach, kale, or even sweet potatoes for added flavor and health benefits.

  • Scalloped potatoes can be made ahead of time, making them a great option for meal prep. Store in the refrigerator and simply reheat before serving.

  • For those who enjoy a little heat, adding spices such as paprika or cayenne pepper can elevate the flavor profile without compromising dietary restrictions.

  • When serving scalloped potatoes, pair it with a fresh salad or steamed vegetables to create a balanced meal that meets various dietary preferences.

  • Always keep in mind food allergies when preparing this dish for others, ensuring that all ingredients are safe for everyone at the table.

My Review On scalloped potatoes recipe with cheese powder

If you’re craving a comforting side dish, scalloped potatoes with cheese powder are a game changer! This easy recipe combines layers of thinly sliced potatoes with a creamy, cheesy sauce that’s simply irresistible. The secret ingredient? Cheese powder! It adds a rich, savory flavor without the fuss of shredding cheese. Simply layer your potatoes, sprinkle the cheese powder, and pour over a simple cream mixture. Bake until golden and bubbly, and you’ll have a dish that steals the show at any dinner table. Perfect for holidays or a cozy family meal, these scalloped potatoes are creamy, cheesy, and oh-so-satisfying. Plus, they can be prepared ahead of time, making them a stress-free option for busy cooks. Elevate your comfort food game with this quick and delicious scalloped potatoes recipe, and watch as everyone comes back for seconds!

Related Dishes of scalloped potatoes recipe with cheese powder

  • Herb-Roasted Chicken: Juicy chicken seasoned with aromatic herbs, making a flavorful pairing with creamy scalloped potatoes.

  • Green Bean Casserole: A classic dish combining tender green beans and crunchy fried onions, offering a delightful contrast to cheesy potatoes.

  • Stuffed Bell Peppers: Colorful bell peppers filled with seasoned rice and ground meat, providing a hearty complement to the rich flavors of scalloped potatoes.

  • Garlic Butter Shrimp: Succulent shrimp cooked in garlic butter that adds a touch of elegance and pairs beautifully with cheesy potato goodness.

  • Beef Stroganoff: Tender beef and mushrooms in a creamy sauce that creates a satisfying meal when served alongside scalloped potatoes.

Authoritative Cookbooks or Chefs of scalloped potatoes recipe with cheese powder

The Joy of Cooking

by Irma S. Rombauer

Mastering the Art of French Cooking

by Julia Child

Cultural and Historical Context of scalloped potatoes recipe with cheese powder

Scalloped potatoes, a classic comfort food, have roots in early European cuisine. The dish became popular in America during the 19th century as households sought to make the most of their ingredients. Traditionally made with simple ingredients like potatoes, cream, and cheese, this dish has evolved over the years. The introduction of cheese powder in the mid-20th century brought a new level of convenience and flavor, making it a staple in many kitchens. Today, scalloped potatoes with cheese powder are cherished for their creamy texture and cheesy goodness, often served at family gatherings and holiday meals.

Frequently Asked Questions About scalloped potatoes recipe with cheese powder

What type of potatoes are best for scalloped potatoes?

Russet or Yukon Gold potatoes are ideal for scalloped potatoes. They have a starchy texture that holds up well during baking, ensuring a creamy and tender result.

Can I use fresh cheese instead of cheese powder?

Yes, you can use fresh cheese instead of cheese powder. Just shred it finely and mix it with the cream sauce for a richer flavor. However, cheese powder provides a distinct taste and easier mixing.

How do I prevent scalloped potatoes from being watery?

To prevent watery scalloped potatoes, ensure you slice the potatoes evenly and allow excess moisture to evaporate during baking. You can also use a thicker cream or add a bit of flour to the cheese sauce.

Can I make scalloped potatoes ahead of time?

Absolutely! You can prepare scalloped potatoes a day in advance. Assemble the dish, cover it, and refrigerate. Bake it just before serving, adding a few extra minutes to the cooking time.

What can I serve with scalloped potatoes?

Scalloped potatoes pair wonderfully with roasted meats, grilled chicken, or a fresh salad. They also complement holiday dishes like ham or turkey beautifully.

How long do scalloped potatoes take to bake?

Scalloped potatoes typically take about 45 minutes to 1 hour to bake at 350°F (175°C). Ensure they are tender when pierced with a fork and the top is golden brown.

Can I freeze scalloped potatoes?

Yes, you can freeze scalloped potatoes. Allow them to cool completely, then wrap tightly in plastic wrap and foil. They can be frozen for up to 2 months. Reheat in the oven until heated through.

What can I add for extra flavor in scalloped potatoes?

For extra flavor, consider adding garlic, onions, or herbs like thyme or rosemary. You can also mix in cooked bacon or ham for a savory twist.

Is it necessary to peel the potatoes?

Peeling the potatoes is not necessary. Leaving the skins on adds texture and nutrients. Just wash them thoroughly and slice them evenly for the best results.

How can I make scalloped potatoes healthier?

To make scalloped potatoes healthier, use low-fat milk or a dairy alternative, reduce the cheese powder, and add more vegetables like spinach or broccoli for added nutrients.

Reviews of scalloped potatoes recipe with cheese powder

Emily Johnson

I made these scalloped potatoes for a family dinner, and they were a hit! The cheese powder added a rich flavor that everyone loved. Easy to prepare and bake, I'll definitely make this again. Perfect comfort food for any occasion!

★★★★★

Michael Smith

These scalloped potatoes were delicious! The cheese powder made it so creamy and flavorful. I added some garlic for an extra kick. My kids devoured it, and I can't wait to serve it at our next gathering. Highly recommend!

★★★★

Sarah Williams

I was skeptical about using cheese powder, but this recipe exceeded my expectations! The potatoes were tender, and the cheesy flavor was spot on. It’s a simple dish that feels indulgent. Perfect side for any meal!

★★★★★

David Brown

I tried this scalloped potatoes recipe for a potluck, and it was a crowd-pleaser! The cheese powder gave it a unique twist. I did find it a bit salty, so I might reduce the salt next time. Overall, a great dish!

★★★★

Jessica Davis

These scalloped potatoes were easy to make and tasted fantastic! The cheese powder made it so cheesy and comforting. I paired it with grilled chicken, and it was a perfect match. Will definitely be adding this to my regular rotation!

★★★★★

Daniel Garcia

I followed this recipe for a family gathering, and it turned out great! The cheese powder made the dish creamy and flavorful. I added some herbs for extra flavor. Everyone asked for the recipe, and I was happy to share!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.