Delicious Lighthouse Inn Potatoes Recipe: A Comfort Food Classic

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 29-07-2022

Edited on 24-03-2025 | 5:00 AM

Side-Dish Recipes

Course: Side Dish

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

Carbohydrates

55g

Calories

450 kcal

If you’re on the hunt for a cozy, comforting dish that’s sure to impress, look no further than the Lighthouse Inn Potatoes recipe! This delightful side dish, inspired by the beloved recipes of coastal inns, combines creamy, cheesy goodness with the heartiness of perfectly baked potatoes. Perfect for family dinners, potlucks, or holiday gatherings, this dish is a delicious way to elevate your meal. What sets Lighthouse Inn Potatoes apart is its creamy texture and rich flavor profile.

Imagine layers of tender potatoes baked to perfection, smothered in a velvety cheese sauce, and topped with golden breadcrumbs. Each bite is a warm embrace that transports you to a charming lighthouse inn by the sea. It’s no wonder this recipe has earned a special place in the hearts of home cooks everywhere! The best part? It’s easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs.

With just a handful of ingredients, you’ll create a dish that looks and tastes like it took hours to prepare. Whether you serve it alongside grilled meats or as a standalone vegetarian delight, Lighthouse Inn Potatoes will have your guests asking for seconds—and maybe even the recipe! So, ready to dive into this comfort food classic? Grab your baking dish and let’s get started on this mouthwatering Lighthouse Inn Potatoes recipe that’s bound to become a family favorite!.

Measurement Units of lighthouse inn potatoes recipe

2 pounds of potatoes (preferably Yukon Gold or Russet), peeled and cubed

1 cup of shredded cheddar cheese

1 cup of sour cream

1/2 cup of milk

1/4 cup of butter, melted

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1 teaspoon of salt

1/2 teaspoon of black pepper

1/4 cup of chopped green onions (for garnish)

Step by Step Instructions For lighthouse inn potatoes recipe

Step - 1

Begin by preheating your oven to 350°F (175°C). This ensures that your lighthouse inn potatoes will cook evenly and achieve that perfect golden-brown crust.

Step - 2

Gather all your ingredients: russet potatoes, shredded cheese (cheddar works great), sour cream, butter, garlic powder, onion powder, salt, and pepper. Having everything ready will make the cooking process seamless and enjoyable.

Step - 3

Peel the russet potatoes and cut them into uniform cubes, about 1-inch in size. This step is crucial as it allows the potatoes to cook evenly and absorb all the delicious flavors.

Step - 4

In a large pot, bring salted water to a boil. Once boiling, add the cubed potatoes and cook for about 10-15 minutes, or until they are fork-tender. Don’t overcook them, as they’ll turn mushy.

Step - 5

While the potatoes are boiling, take a large mixing bowl and combine the sour cream, melted butter, garlic powder, onion powder, salt, and pepper. Mix these ingredients well to create a creamy base that will enhance the flavor of the potatoes.

Step - 6

Once the potatoes are done, drain them carefully and return them to the pot. This step allows any excess moisture to evaporate, ensuring your final dish won’t be watery.

Step - 7

Using a potato masher or a fork, gently mash the potatoes in the pot. Be careful not to over-mash; you want to keep some texture while making them creamy with the mixture from the bowl.

Step - 8

Gradually fold the creamy mixture into the mashed potatoes until well combined. This will infuse your lighthouse inn potatoes with rich flavors and a luscious consistency.

Step - 9

Transfer the potato mixture to a greased baking dish, spreading it out evenly. This will ensure that every bite gets that tasty crust when baked.

Step - 10

Sprinkle a generous amount of shredded cheese over the top of the potatoes. Cheese adds a wonderful layer of richness and gooeyness that complements the flavors perfectly.

Step - 11

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and golden brown. This final baking step melds all the flavors together beautifully.

Step - 12

Once out of the oven, let the lighthouse inn potatoes cool for a few minutes before serving. This will allow the flavors to set and make it easier to scoop out portions.

My Review On lighthouse inn potatoes recipe

If you're looking for a comforting side dish that will impress your family and friends, the Lighthouse Inn Potatoes recipe is a must-try! This dish features creamy, cheesy goodness layered with tender potatoes, making it an irresistible addition to any meal. The secret lies in the combination of sour cream, cheese, and a hint of garlic, which creates a rich flavor profile that pairs beautifully with meats and veggies alike. What I love most about this recipe is its versatility; you can easily adjust the ingredients to suit your taste or what you have on hand. Plus, it's simple to prepare, allowing you to focus on other meal prep while it bakes to perfection. The golden, bubbly top is not only visually appealing but also promises a delightful crunch with each serving. Trust me, once you taste these Lighthouse Inn Potatoes, they'll become a staple at your dinner table. Perfect for gatherings or cozy family nights, this recipe is sure to please everyone!

Frequently Asked Questions About lighthouse inn potatoes recipe

What are lighthouse inn potatoes?

Lighthouse Inn Potatoes are a creamy, cheesy potato dish typically made with sliced potatoes, sour cream, cheese, and seasonings. They are often baked until golden and bubbly, making them a comforting side dish perfect for family gatherings or special occasions.

Can I use different types of cheese in lighthouse inn potatoes?

Yes, you can use various cheeses like cheddar, Monterey Jack, or even a blend for added flavor. Experimenting with different cheeses can enhance the dish's creaminess and taste, so feel free to mix and match according to your preference.

How long do lighthouse inn potatoes take to bake?

Typically, lighthouse inn potatoes take about 45 minutes to 1 hour to bake at 350°F (175°C). The exact time may vary based on the thickness of the potato slices and your oven, so check for tenderness with a fork before serving.

Can I prepare lighthouse inn potatoes in advance?

Absolutely! You can prepare the dish a day ahead by assembling the ingredients and refrigerating it. Just cover it tightly with foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.

What can I serve with lighthouse inn potatoes?

Lighthouse inn potatoes pair wonderfully with grilled meats, roasted chicken, or fish. They also complement salads and steamed vegetables, making them a versatile side dish for any meal or gathering.

Are lighthouse inn potatoes gluten-free?

Yes, lighthouse inn potatoes can be gluten-free if you ensure that all ingredients, particularly the cream and cheese, are labeled gluten-free. Always check for hidden gluten in processed products to keep the dish safe for those with gluten sensitivities.

Can I make lighthouse inn potatoes healthier?

To make lighthouse inn potatoes healthier, consider using low-fat sour cream, reduced-fat cheese, or adding more vegetables like broccoli or spinach. You can also use sweet potatoes for a nutritious twist while maintaining the dish's comforting essence.

What type of potatoes are best for lighthouse inn potatoes?

Russet potatoes are commonly used for lighthouse inn potatoes due to their starchy texture, which creates a fluffy interior. Yukon Gold potatoes are also a great choice for their creamy flavor and buttery texture, enhancing the overall dish.

Can I freeze lighthouse inn potatoes?

Yes, you can freeze lighthouse inn potatoes. To do so, allow the dish to cool completely, then transfer it to an airtight container. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until heated through.

What is the origin of lighthouse inn potatoes?

Lighthouse Inn Potatoes are believed to have originated from the Lighthouse Inn restaurant in Wisconsin, known for its hearty, comforting dishes. The recipe has since gained popularity, becoming a beloved side dish in many households across the United States.

Reviews of lighthouse inn potatoes recipe

Emily Johnson

I made the lighthouse inn potatoes for a family gathering, and they were a hit! The creamy texture and cheesy flavor were perfect. Everyone asked for the recipe. Definitely a keeper in my book!

★★★★★

Michael Smith

These lighthouse inn potatoes were delicious but took longer to prepare than I expected. The taste was worth it, though! I might try adding some herbs next time for an extra kick.

★★★★

Sarah Williams

I loved making lighthouse inn potatoes! They were creamy and satisfying. I paired them with grilled chicken, and it was a perfect match. I will be making this dish again soon!

David Brown

The lighthouse inn potatoes turned out great! I followed the recipe closely, and they were creamy and cheesy. My only suggestion is to reduce the baking time slightly for a softer texture.

Jessica Davis

These lighthouse inn potatoes were a delightful side dish! The flavors melded beautifully, and they complemented my steak dinner perfectly. I will definitely make them again for future gatherings.

James Wilson

I tried the lighthouse inn potatoes recipe, and while they were tasty, I found them a bit too rich for my liking. A lighter version might suit my palate better. Still, they were well-received by my guests!

★★★