Heavenly Cracker Barrel Corn Casserole Recipe: A Comforting Side Dish for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 10-05-2022

Edited on 06-03-2025 | 12:47 PM

Side-Dish Recipes

Course: Side Dish

Cuisine: American

Difficulty: Easy

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're on the hunt for a deliciously creamy and comforting side dish, look no further than this Cracker Barrel Corn Casserole Recipe. Inspired by the beloved dishes served at Cracker Barrel, this casserole is a crowd-pleaser that will elevate any meal. With its rich flavor and delightful texture, it pairs perfectly with everything from holiday turkey to a simple weeknight dinner.

What makes this corn casserole truly special is its effortless preparation and the use of simple, wholesome ingredients. You’ll be amazed at how just a few pantry staples—like corn, cheese, and butter—can come together to create such a mouthwatering dish. This recipe is not only easy to make, but it also offers a wonderful opportunity to bring the family together in the kitchen.

Whether you’re cooking for a holiday gathering or a cozy family dinner, this casserole is sure to be a hit. One of the best parts about this Cracker Barrel-inspired recipe is its versatility. You can easily customize it by adding your favorite ingredients, such as jalapeños for a little kick, or even crispy bacon for added flavor.

Plus, it’s a fantastic way to use up leftover corn or to incorporate seasonal produce. So, roll up your sleeves and get ready to create a dish that’s as comforting as a warm hug. Follow along as we dive into this easy-to-follow recipe that will have everyone asking for seconds.

Let’s turn your kitchen into a cozy haven with this scrumptious Cracker Barrel Corn Casserole!.

Essential Ingredients of cracker barrel corn casserole recipe

  • Corn kernels: 2 cups (fresh, frozen, or canned)

  • Creamed corn: 1 can (15 ounces)

  • Corn muffin mix: 1 package (8.5 ounces)

  • Sour cream: 1 cup

  • Shredded cheddar cheese: 1 cup

  • Butter: 1/2 cup (melted)

  • Eggs: 2 large

  • Salt: 1 teaspoon

  • Black pepper: 1/4 teaspoon

Measurement Units of cracker barrel corn casserole recipe

  • 1 can (15 oz) whole kernel corn, drained

  • 1 can (15 oz) cream-style corn

  • 1 cup sour cream

  • 1/2 cup unsalted butter, melted

  • 1 package (8.5 oz) cornbread mix

  • 1 cup shredded cheddar cheese

  • 1/4 cup chopped green onions (optional)

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Step by Step Instructions For cracker barrel corn casserole recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). A properly heated oven ensures that your corn casserole bakes evenly and achieves that perfect golden crust.

  • Step - 2

    Gather all the ingredients you will need: one can of whole kernel corn, one can of cream-style corn, one box of Jiffy corn muffin mix, a cup of sour cream, and a stick of melted butter. Having everything on hand will streamline your cooking process.

  • Step - 3

    In a large mixing bowl, combine the whole kernel corn and cream-style corn. This combination provides the base of your casserole, adding texture and moisture to the dish.

  • Step - 4

    Next, stir in the Jiffy corn muffin mix. This will give your casserole that delightful cornbread flavor and a slightly sweet note. Mix gently to avoid clumping.

  • Step - 5

    Add the sour cream to the mixture. This ingredient brings creaminess to the dish and enhances the overall flavor profile, making your casserole rich and delicious.

  • Step - 6

    Finally, pour in the melted butter. This will not only add flavor but also help in achieving a nice, moist texture. Mix everything together until it is well combined but be careful not to overmix.

  • Step - 7

    Prepare a 9x13 inch baking dish by greasing it with cooking spray or butter. This step is crucial to prevent your casserole from sticking to the pan, ensuring easy serving later.

  • Step - 8

    Pour the corn mixture into the prepared baking dish, spreading it out evenly with a spatula. Ensuring an even layer will help it cook uniformly.

  • Step - 9

    Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

  • Step - 10

    Once baked, remove the casserole from the oven and let it cool for about 10 minutes before serving. This resting period allows the flavors to meld beautifully, making each bite even more enjoyable.

Additional Notes of cracker barrel corn casserole recipe

  • Use room-temperature ingredients for a smoother batter. This helps the ingredients blend more evenly, resulting in a fluffier casserole.

  • Do not overmix to avoid a dense cake. Gently fold the ingredients together until just combined for the best texture.

  • Feel free to customize the recipe by adding diced jalapeños for a spicy kick or substituting the cheddar cheese with your favorite cheese variety.

  • For a golden top, consider broiling the casserole for the last few minutes of baking. Just keep a close eye on it to prevent burning.

  • Let the casserole sit for about 10-15 minutes after baking. This allows it to set up a bit, making it easier to cut and serve.

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Special Equipment of cracker barrel corn casserole recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9x13-inch baking dish

  • Measuring cups and spoons

Expert Chef Tips of cracker barrel corn casserole recipe

  • For the best texture, use a mix of sweet corn and creamed corn. This combination adds depth and moisture.

  • Don’t skip the baking powder; it’s essential for a light and fluffy casserole.

  • Let the casserole sit for a few minutes after baking. This helps it set up for better slicing.

  • Feel free to add shredded cheese for a cheesy twist that complements the sweetness of the corn.

  • Serve with a dollop of sour cream or a sprinkle of green onions for added flavor and presentation.

Ingredient Sourcing and Quality Tips of cracker barrel corn casserole recipe

  • Corn: Look for sweet corn that is either frozen or canned without additives for the freshest taste.

  • Cornmeal: Choose stone-ground cornmeal for a richer flavor and better texture.

  • Eggs: Opt for organic, free-range eggs for the best flavor and quality.

  • Butter: Use unsalted butter to control the salt levels in your dish.

  • Cheese: If adding cheese, consider sharp cheddar or Monterey Jack for a flavor boost.

Dietary Considerations of cracker barrel corn casserole recipe

  • Gluten-Free: For those who are gluten-sensitive or have celiac disease, use gluten-free cornbread mix and ensure all other ingredients are gluten-free. This will allow you to enjoy the comfort of corn casserole without the worry of gluten.

  • Vegetarian-Friendly: This corn casserole recipe is naturally vegetarian, making it a great option for those who do not eat meat. It provides a hearty side dish that complements various vegetarian meals.

  • Low-Calorie Option: If you are looking to reduce calories, consider using reduced-fat sour cream and low-fat cheese. This way, you can enjoy the creamy texture without the extra calories.

  • Dairy-Free Alternative: For those who are lactose intolerant or following a dairy-free diet, substitute dairy products with plant-based alternatives like almond milk and dairy-free sour cream.

  • Nut-Free: The recipe does not contain nuts, making it safe for individuals with nut allergies. Always double-check all product labels to ensure safety.

  • Sugar-Conscious: Corn naturally contains some sugars. However, this recipe does not add any additional sugars, making it suitable for those who are monitoring their sugar intake.

  • High Fiber: This dish is high in fiber due to the corn and any whole grain options used. Fiber is essential for digestive health and can help keep you full longer.

  • Low Sodium: By using fresh or no-salt-added canned corn, you can keep the sodium levels lower. This is beneficial for those who are watching their sodium intake for health reasons.

  • Protein-Rich: The addition of eggs and cheese provides a good source of protein, making this dish a satisfying option for meals, especially for those looking to increase their protein intake.

  • Kid-Friendly: The mild flavors and sweet corn make this casserole appealing to children, making it an easy way to introduce veggies and grains into their diet.

  • Quick Prep Time: This recipe is simple and quick to prepare, making it ideal for busy weeknights or last-minute gatherings. You can whip it up in about 15-20 minutes before baking.

  • Versatile Serving Options: Corn casserole can be served as a side dish or even as a main dish, especially when paired with salads or grilled veggies. Its versatility makes it suitable for many meal types.

  • Make Ahead: This casserole can be prepared in advance and stored in the refrigerator before baking. This is perfect for meal prepping or for hosting gatherings.

  • Comfort Food: With its creamy and cheesy texture, corn casserole serves as a comforting food for many, making it a popular choice during holidays or family gatherings.

  • Customizable: Feel free to add ingredients like jalapeños for a spicy kick or bell peppers for added nutrition. This makes the recipe adaptable to personal taste preferences.

My Review On cracker barrel corn casserole recipe

If you're looking for a comforting side dish, the Cracker Barrel Corn Casserole Recipe is a must-try! This dish combines sweet corn, creamy ingredients, and a hint of richness that makes it irresistible. The texture is perfectly moist, and the flavor is a delightful balance of sweet and savory. What I love most is how easy it is to make—just mix the ingredients, pour them into a baking dish, and let the oven work its magic. It’s the perfect accompaniment to any meal, whether it's Thanksgiving turkey or a simple weeknight dinner. Plus, it can be prepared ahead of time, which is a huge bonus for busy cooks! This corn casserole also reheats beautifully, making leftovers something to look forward to. Trust me, once you serve this dish, your family will be asking for it at every gathering. It’s a true crowd-pleaser that brings warmth and comfort to the table, just like a favorite family recipe should!

Related Dishes of cracker barrel corn casserole recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of corn casserole beautifully.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake adds a delightful contrast to savory dishes.

  • Green Bean Casserole: This creamy, crunchy side dish brings a classic touch to any meal, balancing the flavors of corn casserole.

  • Baked Macaroni and Cheese: Rich and cheesy, this comfort food favorite pairs perfectly with the sweet corn flavor of the casserole.

  • Southern Fried Chicken: Crispy and flavorful, the juicy chicken enhances the hearty nature of corn casserole.

  • Collard Greens: Savory and slightly bitter, these greens provide a nutritious side that complements the sweetness of the casserole.

  • Sweet Potato Casserole: This dish offers a sweet and creamy texture that harmonizes with the corn's sweetness for a delightful meal.

  • BBQ Ribs: Smoky and tender, these ribs add a bold flavor to your plate, contrasting beautifully with the mild corn casserole.

  • Cornbread: A classic Southern side, cornbread’s crumbly texture and buttery taste work wonderfully alongside corn casserole.

  • Apple Pie: A traditional dessert that brings a sweet, fruity finish to your meal, making it a perfect ending after savory dishes.

Authoritative Cookbooks or Chefs of cracker barrel corn casserole recipe

The Southern Living Cookbook

by Southern Living

Comfort Food: Recipes from the Heart

by The Pioneer Woman, Ree Drummond

Cultural and Historical Context of cracker barrel corn casserole recipe

Cracker Barrel Corn Casserole is a beloved dish that reflects the rich culinary traditions of Southern comfort food. Originating from the Cracker Barrel Old Country Store chain, this dish highlights the use of simple, hearty ingredients that are staples in Southern cooking. The casserole combines sweet corn with a creamy, buttery base, creating a dish that is both satisfying and nostalgic. It has become a favorite at family gatherings and holiday feasts, representing the warmth and hospitality that Southern cuisine is known for. The recipe has roots in home cooking, where families would use fresh corn harvested from local farms, showcasing the importance of community and shared meals in Southern culture.

Frequently Asked Questions About cracker barrel corn casserole recipe

What ingredients do I need for Cracker Barrel corn casserole?

You will need corn, cream-style corn, Jiffy corn muffin mix, sour cream, butter, and shredded cheese. Optional ingredients include diced jalapeños for spice or chopped green onions for garnish.

How long does it take to bake Cracker Barrel corn casserole?

The corn casserole typically takes about 45-50 minutes to bake at 350°F (175°C). Ensure it’s golden brown on top and set in the center before removing it from the oven.

Can I make Cracker Barrel corn casserole ahead of time?

Yes, you can prepare the casserole ahead of time. Assemble it, cover it, and refrigerate for up to 24 hours. Bake it just before serving, adding a few extra minutes if it's cold from the fridge.

Is Cracker Barrel corn casserole gluten-free?

Traditional Jiffy corn muffin mix contains wheat flour, making it not gluten-free. However, you can substitute it with a gluten-free corn muffin mix for a gluten-free version.

What can I serve with Cracker Barrel corn casserole?

This casserole pairs well with fried chicken, barbecue ribs, or a simple green salad. It also makes a great side dish for holiday meals and potlucks.

Can I freeze Cracker Barrel corn casserole?

Yes, you can freeze the corn casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw in the fridge before reheating.

How do I know when the corn casserole is done?

The casserole is done when it’s puffed up, golden brown on top, and a toothpick inserted in the center comes out clean. If it jiggles too much, it needs more time.

Can I add other ingredients to the corn casserole?

Absolutely! You can add ingredients like diced bell peppers, cooked bacon, or even shredded chicken for added flavor and texture. Customize it to your taste!

What type of cheese is best for Cracker Barrel corn casserole?

Cheddar cheese is commonly used for its sharp flavor, but you can also use Monterey Jack or a blend of cheeses for a creamier texture. Adjust according to your preference.

How should I store leftover corn casserole?

Store leftover corn casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Reviews of cracker barrel corn casserole recipe

Emily Johnson

I made the Cracker Barrel corn casserole for Thanksgiving, and it was a hit! Creamy, sweet, and perfectly baked. Everyone went back for seconds. Definitely a recipe I'll keep in my rotation. Highly recommend!

★★★★★

Michael Smith

This corn casserole recipe is fantastic! It turned out creamy and delicious, just like I hoped. I added some cheese for extra flavor, and it was a crowd-pleaser at our family gathering. Will make again!

★★★★

Sarah Williams

I was a bit skeptical, but this corn casserole exceeded my expectations! It was easy to make and had the perfect balance of sweetness and texture. My kids loved it, and I loved how simple it was to prepare.

★★★★★

David Brown

The Cracker Barrel corn casserole was good but a bit too sweet for my taste. I might reduce the sugar next time. Overall, it was creamy and comforting, and my family enjoyed it. Worth trying again with adjustments.

★★★

Jessica Davis

Absolutely loved this corn casserole! It was the perfect side dish for our barbecue. The texture was spot on, and it paired well with everything. I will definitely be making this again for future gatherings!

★★★★★

Chris Wilson

This recipe was easy to follow, and the results were delicious! I added jalapeños for a kick, and it turned out great. It was a nice change from regular corn dishes. I’ll be sharing this recipe with friends!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.