Delicious Shrimp Recipes from the Philippines: A Taste of the Tropics!

Written by Jessica Lopez.

9 REVIEWS

| 4.5 AVERAGE

Published at 17-12-2024

Edited on 04-02-2025 | 5:40 PM

Seafood Recipes

Course: Main Course

Cuisine: Filipino

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

12g

Protein

25g

Carbohydrates

30g

Calories

350 kcal

Welcome to the vibrant world of Filipino cuisine, where shrimp takes center stage in a variety of irresistible dishes! The Philippines, an archipelago blessed with bountiful seas, offers a treasure trove of shrimp recipes that are sure to tantalize your taste buds. From sizzling garlic shrimp to savory shrimp sinigang, these dishes highlight the natural sweetness and succulent texture of fresh shrimp, making them a favorite in Filipino households and beyond. Whether you're a seafood lover or looking to explore new flavors, these shrimp recipes will take you on a culinary journey through the rich and diverse Filipino food culture.

In the Philippines, shrimp is not just an ingredient; it's a way of bringing family and friends together. Many recipes are quick and easy to prepare, making them perfect for busy weeknights or festive gatherings. Plus, the use of fresh herbs, spices, and local ingredients adds a unique flair that sets Filipino shrimp dishes apart.

Get ready to dive into a variety of shrimp recipes that showcase the country's culinary heritage. Whether you're craving a spicy shrimp adobo or a comforting bowl of shrimp and vegetable stew, these recipes are sure to impress. So, grab your apron and let’s explore the delicious shrimp recipes of the Philippines that will surely become favorites in your home! Each dish is a celebration of flavors, and we can't wait for you to discover them all!.

Step by Step Instructions For shrimp recipes philippines

Step - 1

Begin by selecting fresh shrimp. Look for shrimp that are firm to the touch, with a slight ocean scent. For the best flavor, opt for large or jumbo shrimp, ideally wild-caught.

Step - 2

Prepare your shrimp by peeling and deveining them. Start by removing the shell, then make a shallow cut along the back to remove the vein. Rinse the shrimp under cold water and pat them dry with a paper towel.

Step - 3

Marinate the shrimp to enhance their flavor. In a bowl, combine minced garlic, soy sauce, calamansi juice, and a dash of pepper. Toss the shrimp in the marinade and let them sit for at least 15-30 minutes to absorb the flavors.

Step - 4

While the shrimp are marinating, prepare your vegetables. Chop bell peppers, onions, and tomatoes into bite-sized pieces. These will add color and nutrition to your dish.

Step - 5

Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the marinated shrimp, cooking them for 2-3 minutes on each side until they turn pink and opaque. Avoid overcrowding the pan to ensure even cooking.

Step - 6

Once the shrimp are cooked, remove them from the skillet and set them aside. In the same skillet, add your chopped vegetables and stir-fry them for about 3-4 minutes until they are tender yet crisp.

Step - 7

Return the shrimp to the skillet with the vegetables. Add a splash of coconut milk or a sprinkle of chili flakes for added richness and spice. Stir everything together and let it simmer for another 2 minutes.

Step - 8

Taste your dish and adjust the seasoning if necessary. A pinch of salt or additional calamansi juice can elevate the flavors perfectly.

Step - 9

To serve, spoon the shrimp and vegetable mixture over a bed of steamed rice or enjoy it as is for a low-carb option. Garnish with chopped green onions or cilantro for a fresh finish.

Step - 10

Enjoy your delicious Filipino shrimp dish with family and friends, and don’t forget to pair it with a refreshing beverage like calamansi juice or a cool coconut shake!

My Review On shrimp recipes philippines

If you're looking to elevate your culinary skills, shrimp recipes from the Philippines are a fantastic choice! These dishes beautifully showcase the vibrant flavors of the islands, making them perfect for any occasion. One popular dish is 'Shrimp Sinigang,' a sour soup that combines shrimp with tamarind, tomatoes, and various vegetables—perfect for a comforting meal. Another favorite is 'Garlic Butter Shrimp,' where succulent shrimp are sautéed in a rich garlic butter sauce, creating a dish that’s both simple and indulgent. For a unique twist, try 'Shrimp Kare-Kare,' a savory peanut stew that pairs perfectly with bagoong (fermented shrimp paste). The versatility of shrimp in Filipino cuisine means there's a recipe for everyone, whether you prefer grilled, sautéed, or stewed. Easy to prepare and bursting with flavor, these shrimp recipes are sure to impress your family and friends, bringing a taste of the Philippines right to your kitchen!

Frequently Asked Questions About shrimp recipes philippines

What are some popular shrimp dishes in the Philippines?

Popular shrimp dishes include Shrimp Sinigang, a sour soup; Shrimp Adobo, marinated in vinegar and soy sauce; and Garlic Butter Shrimp, sautéed in garlic and butter. Other favorites are Shrimp Kare-Kare and Bicol Express, which features shrimp in a spicy coconut sauce.

How do I clean shrimp properly?

To clean shrimp, start by rinsing them under cold water. Remove the shell by peeling it off, then devein by making a shallow cut along the back and pulling out the dark vein. Rinse again to remove any residue. This ensures your shrimp are clean and ready for cooking.

What is the best way to cook shrimp?

The best way to cook shrimp is to sauté or grill them. Cook shrimp quickly over high heat for 2-3 minutes until they turn pink and opaque. Avoid overcooking, as they can become rubbery. Season with garlic, lemon, or your favorite spices for added flavor.

Can I use frozen shrimp for recipes?

Yes, you can use frozen shrimp for recipes. Just ensure to thaw them properly by placing them in the refrigerator overnight or running them under cold water for a few minutes. Frozen shrimp can be just as tasty as fresh when cooked correctly.

What are some common shrimp seasonings?

Common shrimp seasonings include garlic, lemon, chili, soy sauce, and coconut milk. You can also use herbs like cilantro or parsley, and spices such as paprika or black pepper to enhance the flavor of your shrimp dishes.

How do I know when shrimp are cooked?

Shrimp are cooked when they turn pink and opaque. They should curl into a C shape. If they curl tightly into an O shape, they may be overcooked. Always check for a firm texture and avoid cooking them for too long to maintain tenderness.

What side dishes pair well with shrimp?

Shrimp pairs well with rice, especially garlic rice or coconut rice. Other great sides include steamed vegetables, salads, or pasta. You can also serve shrimp with dipping sauces like sweet chili or garlic butter for added flavor.

Are shrimp healthy to eat?

Yes, shrimp are healthy to eat. They are low in calories, high in protein, and contain essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. However, moderation is key, especially for those with shellfish allergies or high cholesterol.

What is the difference between farmed and wild shrimp?

Farmed shrimp are raised in controlled environments, while wild shrimp are caught in their natural habitats. Farmed shrimp may have a milder flavor and are often more affordable, but wild shrimp are typically considered to have a better taste and texture.

Can I substitute shrimp in recipes?

Yes, you can substitute shrimp with other seafood like scallops, fish, or even chicken in some recipes. However, keep in mind that cooking times and flavors may vary, so adjust accordingly to maintain the dish's integrity.

Reviews of shrimp recipes philippines

Jessica Thompson

I made the shrimp sinigang recipe and it was a hit! The sourness from the tamarind was just right, and the shrimp was perfectly cooked. My family loved it! Will definitely make this again.

★★★★★

Michael Johnson

Tried the shrimp adobo recipe, but it didn't turn out as expected. The flavor was a bit off, and the shrimp became overcooked. I might give it another go with some tweaks next time.

★★★★

Emily Davis

The garlic butter shrimp was divine! So easy to make and packed with flavor. I served it over rice, and everyone asked for seconds. This will be a staple in my kitchen!

David Martinez

I made shrimp paste (bagoong) and it was too salty for my taste. I followed the recipe, but I think I’ll reduce the salt next time. Still, it paired well with my dish.

Sophia Lee

The shrimp curry was a game changer! The coconut milk made it so creamy and delicious. I added some veggies, and it was a complete meal. Highly recommend trying this recipe!

James Wilson

I attempted the shrimp pancit recipe, but it turned out a bit bland. I added extra soy sauce and veggies to enhance the flavor. It was much better after that!

Olivia Brown

The shrimp scampi was a total crowd-pleaser! The garlic and lemon combo was perfect. I served it with pasta and it disappeared within minutes. Will make again for sure!

Liam Garcia

I tried the spicy shrimp recipe, but it was way too hot for my liking. I love spice, but this one overwhelmed the shrimp. I’ll tone down the chili next time.

Ava Robinson

The shrimp lumpia was a delightful surprise! Wrapping them was fun, and they fried up perfectly crispy. Served with sweet chili sauce, they were a hit at our gathering.