Crispy & Flavorful Long John Silver Batter Recipe for Perfect Fish and Chips

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 13-06-2022

Edited on 11-03-2025 | 6:49 AM

Seafood Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

12g

Protein

10g

Carbohydrates

30g

Calories

300 kcal

If you're a fan of crispy, golden-brown fish and chips, then you’re in for a treat with this Long John Silver batter recipe! Inspired by the iconic fast-food chain, this homemade version captures that irresistible crunch and flavor, making it perfect for family dinners or casual gatherings. Imagine biting into tender, flaky fish wrapped in a light, airy batter that’s seasoned to perfection – it’s comfort food at its finest! This batter recipe is not just limited to fish; you can also use it for shrimp or even vegetables, making it a versatile addition to your kitchen repertoire. The magic lies in the combination of simple ingredients that come together to create a light yet crispy coating that seals in moisture and flavor.

In this recipe, we’ll guide you through the steps to achieve that signature crunch that Long John Silver is known for, using ingredients you likely already have at home. With just a few tips and tricks, you’ll be able to recreate that beloved fast-food experience right in your own kitchen. Plus, it’s a fun way to get the family involved in cooking! So, dust off your frying pan, gather your ingredients, and let’s dive into this easy-to-follow Long John Silver batter recipe.

Trust us, once you try it, you’ll be hooked! Get ready to impress your friends and family with a homemade feast they won't forget.

Essential Ingredients of long john silver batter recipe

  • All-purpose flour: 2 cups

  • Cornstarch: 1 cup

  • Baking powder: 1 tablespoon

  • Salt: 1 teaspoon

  • Black pepper: 1 teaspoon

  • Garlic powder: 1 teaspoon

  • Onion powder: 1 teaspoon

  • Ice-cold water: 1 to 1 1/2 cups

  • Fish fillets (cod or haddock): 1 pound

Measurement Units of long john silver batter recipe

  • 1 cup all-purpose flour

  • 1/2 cup cornstarch

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 cup cold sparkling water

  • 1 large egg

Step by Step Instructions For long john silver batter recipe

  • Step - 1

    Gather all your ingredients before you begin. You will need flour, cornmeal, baking powder, salt, pepper, and a few spices like paprika or cayenne for that extra kick. Don't forget the ice-cold water or beer to make that batter extra crispy!

  • Step - 2

    In a large mixing bowl, combine the dry ingredients. Start by adding about 1 cup of all-purpose flour, followed by 1/2 cup of cornmeal and 1 teaspoon of baking powder. Sprinkle in a pinch of salt and pepper to season. If you like a bit of heat, add 1/2 teaspoon of paprika or cayenne pepper to the mix.

  • Step - 3

    In a separate bowl, prepare your wet ingredients. Pour in 1 cup of ice-cold water or beer (the colder, the better!) and whisk it gently to aerate. This will ensure a light and crispy batter. If you're using beer, opt for a light lager for a nice flavor.

  • Step - 4

    Now, it's time to combine the wet and dry ingredients. Slowly pour the wet mixture into the bowl of dry ingredients while gently stirring with a whisk or fork. Be careful not to overmix; you want the batter to be lumpy but well-combined. This will keep the texture light and airy.

  • Step - 5

    Let your batter rest for about 10-15 minutes. This brief resting period allows the gluten to relax, resulting in a crunchier coating once fried. It’s the perfect time to prepare your fish or shrimp for frying.

  • Step - 6

    While your batter is resting, heat your oil in a deep fryer or a large heavy pot. Aim for a temperature of around 350°F (175°C) for optimal frying. You can test the oil's readiness by dropping a small amount of batter into it; if it sizzles and rises to the surface, you're good to go.

  • Step - 7

    Once the oil is hot, coat your seafood generously in the batter, allowing any excess to drip off. This ensures an even coating and prevents clumping when frying. Make sure not to overcrowd the pot to maintain the oil temperature.

  • Step - 8

    Carefully lower the battered seafood into the hot oil, frying in small batches for about 3-5 minutes, or until they turn a beautiful golden brown. Use a slotted spoon to turn them occasionally for even cooking.

  • Step - 9

    When your seafood is perfectly golden and crispy, remove it from the oil and place it on a plate lined with paper towels to absorb any excess grease. This will keep your Long John Silver's style batter crispy and delicious.

  • Step - 10

    Serve your perfectly battered seafood hot, with a side of tartar sauce or your favorite dipping sauce. Enjoy the crunchy, flavorful goodness of your homemade Long John Silver batter recipe!

Additional Notes of long john silver batter recipe

  • For the best results, use room-temperature ingredients, as this helps create a smoother batter that adheres well to the seafood.

  • Make sure your sparkling water is cold; this will help create a light and crispy texture in the batter.

  • Do not overmix the batter; a few lumps are okay. Overmixing can lead to a dense and chewy coating instead of the desired light and crispy finish.

  • Let the batter rest for about 10-15 minutes before using it. This allows the gluten to relax, resulting in a better texture.

  • If you prefer a thicker batter, you can adjust the amount of flour slightly, but be cautious as too much flour can make the batter heavy.

  • For added flavor, consider incorporating spices like paprika or cayenne pepper into the dry ingredients.

  • Fry in small batches to maintain the oil temperature, ensuring a crispy exterior without absorbing too much oil.

  • Always use a thermometer to check the oil temperature, aiming for around 350°F (175°C) for optimal frying.

Special Equipment of long john silver batter recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Deep fryer or large pot

  • Thermometer for oil temperature

  • Slotted spoon or spider

Expert Chef Tips of long john silver batter recipe

  • For that classic Long John Silver taste, use a blend of all-purpose flour and cornmeal for a crunchy texture.

  • Make sure your oil is hot enough before frying; it should be around 350°F. This ensures a crispy exterior and moist interior.

  • Let the batter rest for about 10-15 minutes before using. This allows the gluten to relax and results in a lighter, fluffier coating.

  • Do not overcrowd the frying pan; cook in batches to maintain oil temperature and achieve even cooking.

  • For extra flavor, add a pinch of cayenne pepper or Old Bay seasoning to the batter.

Ingredient Sourcing and Quality Tips of long john silver batter recipe

  • Flour: Choose unbleached all-purpose flour for a richer, more natural flavor in your batter.

  • Cornmeal: Look for medium or fine-ground cornmeal for the best texture.

  • Baking powder: Ensure it's fresh for optimal rising; check the expiration date.

  • Salt: Use kosher salt for a more balanced seasoning throughout the batter.

  • Oil: Select a high smoke point oil like canola or peanut oil for frying.

Dietary Considerations of long john silver batter recipe

  • Long John Silver's batter is typically made with white flour which is high in carbohydrates. For those monitoring their carb intake, consider using alternatives such as almond flour or chickpea flour to create a lower-carb batter.

  • The traditional batter recipe often includes eggs, which are a great source of protein but can be an allergen for some individuals. If you're preparing this dish for someone with an egg allergy, consider using a flaxseed meal or chia seed mixture as a binding agent.

  • For those with gluten sensitivities or celiac disease, using gluten-free flour blends can be an excellent alternative to achieve a similar crispy texture without the gluten.

  • The batter is usually fried in oil which can add a significant amount of calories and unhealthy fats. Opting for healthier oils like avocado or coconut oil can enhance the nutritional profile of the dish.

  • If you're looking to reduce sodium intake, be mindful of the seasoning added to the batter. Reducing the amount of salt or using salt alternatives can help in maintaining a healthier diet.

  • For individuals who are lactose intolerant, the batter can be made without dairy. Use plant-based milk alternatives such as almond milk or oat milk to keep the batter creamy without the lactose.

  • Since the dish is fried, it is higher in calories compared to baked alternatives. If you're watching your caloric intake, consider baking the battered fish or seafood instead of frying it.

  • Long John Silver's batter may not be suitable for vegans as it typically includes eggs. However, you can create a vegan version by using a plant-based egg substitute and ensuring the fish or seafood is replaced with plant-based proteins like tofu or tempeh.

  • For those managing their cholesterol levels, fried foods can be a concern. Try air frying the battered items as a healthier cooking method that reduces the amount of oil used.

  • If you’re looking to incorporate more fiber into your diet, consider adding ground flaxseeds or chia seeds to the batter mixture. This not only boosts the fiber content but also provides additional nutrients.

  • Optimal portion control is key for those monitoring their weight. When serving Long John Silver's battered items, consider smaller portions and pair with a side of vegetables for a balanced meal.

  • Be mindful of the type of seafood used in the batter. Opt for sustainable seafood options to support eco-friendly practices and ensure the health of marine life.

  • For those with high blood pressure, it’s essential to limit the intake of fried foods. Consider using a light batter and shallow frying with a non-stick pan to reduce the amount of oil absorbed.

  • If you have a family history of heart disease, consider modifying the recipe to include heart-healthy ingredients. Using whole grain flours and incorporating spices like turmeric can add flavor and health benefits.

  • Lastly, consider the impact of added sugars in any sauces or dips served with the battered dish. Opt for homemade sauces using fresh ingredients to control the sugar content and avoid preservatives.

My Review On long john silver batter recipe

If you’re craving the irresistible crunch of Long John Silver’s famous battered fish and shrimp, you’re in for a treat! This Long John Silver batter recipe is a game-changer. It creates that signature light and crispy texture that we all love. The secret lies in the blend of flour, cornstarch, and a touch of baking powder, which adds the perfect amount of lift. The result is a golden-brown exterior that encases tender, flaky fish or succulent shrimp. What’s more, this batter is versatile—ideal for frying vegetables or even chicken! You can easily adjust the seasoning to your taste, incorporating spices like paprika or garlic powder for an extra kick. This homemade batter is not only delicious but also brings a taste of nostalgia, perfect for family gatherings or cozy dinners. With simple steps and readily available ingredients, you’ll be whipping up this classic batter in no time. Get ready to impress your loved ones with that Long John Silver’s flavor right at home!

Related Dishes of long john silver batter recipe

  • Tartar Sauce: A creamy, tangy dip made with mayonnaise, pickles, and capers, perfect for enhancing your fried fish.

  • Coleslaw: A crunchy and refreshing side dish made from shredded cabbage and carrots, dressed in a tangy vinaigrette.

  • French Fries: Crispy and golden, these classic fries are the perfect accompaniment to any fried dish.

  • Hush Puppies: Deep-fried cornmeal balls that are slightly sweet and have a crispy exterior, making them a great side for any fish fry.

  • Corn on the Cob: Sweet, juicy corn grilled or boiled, adding a delightful sweetness to balance the savory flavors of fried dishes.

Authoritative Cookbooks or Chefs of long john silver batter recipe

The Deep-Fried Cookbook

by Gordon Ramsay

Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides

by Lee Brian Schrager

Cultural and Historical Context of long john silver batter recipe

Long John Silver's batter recipe is deeply rooted in the rich maritime history of the United States. Named after the infamous pirate from Robert Louis Stevenson's novel Treasure Island, this dish reflects the coastal culinary traditions that emerged in the 19th century. Fish and chips, the inspiration behind Long John Silver's popular offerings, became a staple among seafaring communities. The crispy, golden batter is a nod to the British influence on American cuisine, bringing together the love for fried foods and seafood. As fishing became more accessible, this batter recipe evolved, blending local ingredients and flavors to create a delightful experience that resonates with many today.

Frequently Asked Questions About long john silver batter recipe

What ingredients are needed for Long John Silver batter?

To make Long John Silver batter, you'll need all-purpose flour, cornmeal, baking powder, salt, and cold water or beer. Some recipes also include spices like paprika or garlic powder for added flavor.

Can I use a different type of flour for the batter?

Yes, you can use other types of flour like whole wheat or gluten-free flour. However, this may alter the texture and flavor of the batter, so adjustments may be needed for the best results.

How do I achieve a crispy texture with the batter?

To achieve a crispy texture, ensure your batter is cold and use a high-temperature oil for frying. A double-dip technique, where you dip the food in batter twice, can also enhance crispiness.

Is it better to use beer or water in the batter?

Using beer in the batter can create a lighter, crispier texture due to the carbonation. However, if you prefer a non-alcoholic option, cold water works well too.

How long should I let the batter rest before using it?

Letting the batter rest for about 15-30 minutes can help improve its texture. This allows the flour to hydrate and the gluten to relax, resulting in a better coating.

What type of oil is best for frying Long John Silver batter?

Peanut oil or canola oil are excellent choices for frying due to their high smoke points. They also provide a neutral flavor that won't overpower the dish.

Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using, as it may thicken.

What can I use the batter for besides fish?

The batter is versatile and can be used for frying shrimp, chicken, vegetables, or even onion rings. It adds a delicious crunch to various foods.

How do I know when the oil is hot enough for frying?

You can test the oil's temperature by dropping a small amount of batter into it. If it sizzles and rises to the surface, the oil is ready. Ideally, the oil should be around 350°F (175°C).

How can I store leftover batter?

Leftover batter can be stored in an airtight container in the refrigerator for up to 24 hours. However, it’s best used fresh for optimal texture and flavor.

Reviews of long john silver batter recipe

Emily Johnson

I tried the Long John Silver batter recipe for a family dinner, and it was a hit! The batter was light and crispy, just like the restaurant. My kids couldn't get enough of the fish and shrimp. Will definitely make it again!

★★★★★

Michael Smith

This batter recipe is fantastic! I followed it closely, and the results were delicious. The fish turned out perfectly crispy, and the flavor was spot on. A great alternative to takeout that I can make at home!

★★★★

Sarah Williams

I was skeptical at first, but this Long John Silver batter recipe exceeded my expectations! It was easy to make, and the texture was amazing. My husband loved it, and we enjoyed a fun seafood night at home.

★★★★★

David Brown

The batter was good, but I found it a bit too salty for my taste. I adjusted the seasoning, and it turned out better. Overall, a solid recipe that brought back memories of my favorite fast-food fish!

★★★

Jessica Davis

This recipe is a keeper! The batter was crispy and flavorful, just like I remember from Long John Silver's. I paired it with homemade tartar sauce, and it was a perfect meal. Can't wait to share it with friends!

★★★★★

Daniel Martinez

I made this batter for a fish fry with friends, and everyone loved it! The crunch was perfect, and it held up well even after sitting for a bit. I’ll definitely be using this recipe again for future gatherings.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.