Deliciously Easy Crab Balls Recipe for Seafood Lovers

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 18-09-2022

Edited on 19-02-2025 | 7:10 PM

Seafood Recipes

Course: Appetizer

Cuisine: American

Difficulty: Easy

Servings

4-6 servings

Prep Time

20 minutes

Cooking Time

25 minutes

Total Time

45 minutes

Fat

12g

Protein

15g

Carbohydrates

20g

Calories

250 kcal

If you’re a seafood lover looking for the perfect appetizer, look no further! This irresistible crab balls recipe is not only simple to prepare but also bursting with flavor. Imagine crispy golden-brown bites that are tender on the inside, packed with succulent crab meat, and seasoned to perfection. Whether you’re hosting a party, preparing for a family get-together, or just craving a delicious snack, these crab balls are sure to impress.

Crab balls are incredibly versatile; you can serve them with a tangy dipping sauce or incorporate them into your favorite seafood platter. They’re perfect for any occasion, from summer barbecues to cozy winter gatherings. Plus, they require minimal preparation time, making them an ideal choice for busy cooks who want to impress without spending hours in the kitchen.

What sets this crab balls recipe apart is the freshness of the ingredients. Using real crab meat, combined with herbs and spices, elevates these bites to gourmet status. With just a handful of ingredients, you can create a dish that feels indulgent without the fuss.

And the best part? You can easily customize the recipe to suit your taste—add a hint of spice, a dash of lemon zest, or even some cream cheese for extra creaminess! So, roll up your sleeves and get ready to make these delightful crab balls. Your friends and family will be asking for seconds, and you’ll be proud to share a recipe that’s both delicious and easy to make. Let’s dive into the details of how to create these scrumptious seafood bites!.

Essential Ingredients of crab balls recipe

  • Crab meat: 1 pound (fresh or canned)

  • Breadcrumbs: 1 cup

  • Cream cheese: 8 ounces, softened

  • Green onions: 1/4 cup, finely chopped

  • Mayonnaise: 1/4 cup

  • Dijon mustard: 1 tablespoon

  • Old Bay seasoning: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Black pepper: 1/4 teaspoon

  • Egg: 1 large, beaten

  • Cooking oil: for frying (optional)

Measurement Units of crab balls recipe

  • 450g fresh crab meat

  • 100g breadcrumbs

  • 50g cream cheese, softened

  • 1 large egg

  • 2 tablespoons mayonnaise

  • 1 tablespoon Dijon mustard

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon Old Bay seasoning

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

  • 2 tablespoons fresh parsley, chopped

  • Oil for frying

Step by Step Instructions For crab balls recipe

  • Step - 1

    Begin by gathering all your ingredients for the crab balls. You will need fresh crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, onion powder, salt, pepper, and fresh herbs like parsley or chives. Having everything on hand makes the cooking process smoother and more enjoyable.

  • Step - 2

    Next, prepare your workspace. Line a baking sheet with parchment paper or lightly grease it to prevent the crab balls from sticking. This step ensures easy cleanup and helps your crab balls maintain their shape while baking.

  • Step - 3

    In a mixing bowl, combine the fresh crab meat with mayonnaise, Dijon mustard, Worcestershire sauce, and a splash of lemon juice. Use a fork to gently mix the ingredients, being careful not to break apart the crab meat too much. The goal is to keep some texture while blending the flavors.

  • Step - 4

    Now, it’s time to season your mixture. Sprinkle in garlic powder, onion powder, salt, and pepper to taste. If you love herbs, add a handful of finely chopped parsley or chives for a fresh touch. Stir the mixture until all the ingredients are well incorporated, creating a flavorful base for your crab balls.

  • Step - 5

    Once your crab mixture is ready, gradually add in the breadcrumbs. Start with about half a cup and mix gently until the mixture holds together without being overly dry. The breadcrumbs will help bind everything and give your crab balls a delightful crunch.

  • Step - 6

    With your mixture prepared, it’s time to shape the crab balls. Using your hands, take a small amount of the mixture (about a tablespoon) and roll it into a ball. Place each ball onto the prepared baking sheet, ensuring they are spaced out evenly to allow for even cooking.

  • Step - 7

    Preheat your oven to 375°F (190°C) while you finish shaping your crab balls. This ensures that they cook evenly and develop a beautiful golden-brown color when baked.

  • Step - 8

    Once your oven is preheated, place the baking sheet with crab balls in the oven and bake for 15-20 minutes. Keep an eye on them, as cooking times may vary depending on your oven. You want the crab balls to be golden and crisp on the outside.

  • Step - 9

    While the crab balls are baking, prepare a dipping sauce to complement their flavor. A simple mix of mayonnaise, lemon juice, and a dash of hot sauce makes for a creamy and zesty dip that pairs perfectly with the savory crab balls.

  • Step - 10

    After the timer goes off, remove the crab balls from the oven and let them cool for a few minutes. This allows the flavors to settle and makes them easier to handle. Serve warm with your dipping sauce, and enjoy the delicious, crunchy bites!

Additional Notes of crab balls recipe

  • Use room-temperature ingredients for a smoother batter. This helps the cream cheese blend more easily with the other ingredients, resulting in a creamier texture.

  • Do not overmix to avoid a dense cake. Gently fold the ingredients together until just combined to maintain a light and fluffy texture.

  • If using canned crab meat, ensure it is well-drained to prevent excess moisture, which can make the crab balls soggy.

  • For added flavor, consider incorporating finely chopped green onions or bell peppers into the mixture.

  • Chill the mixture for at least 30 minutes before forming the balls. This helps them hold their shape during frying.

  • Test the oil temperature before frying by dropping a small piece of the mixture into the oil; it should sizzle immediately.

  • Fry in batches to avoid overcrowding the pan, which can lower the oil temperature and result in greasy crab balls.

  • Serve with a tangy dipping sauce, such as a lemon aioli or cocktail sauce, to enhance the flavors.

Special Equipment of crab balls recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Measuring cups and spoons

  • Food processor (optional for finer texture)

Expert Chef Tips of crab balls recipe

  • Chill the crab mixture for at least 30 minutes before shaping to enhance the flavor and make it easier to handle.

  • For extra crunch, roll the crab balls in panko breadcrumbs instead of regular breadcrumbs before frying.

  • Use a mix of lump and claw crab meat for a perfect balance of flavor and texture.

  • Add a splash of lemon juice for brightness and to counterbalance the richness of the crab.

  • If you're baking instead of frying, brush the balls lightly with olive oil for a golden finish.

Ingredient Sourcing and Quality Tips of crab balls recipe

  • Crab Meat: Look for fresh, lump crab meat from a reliable seafood market for the best taste.

  • Mayonnaise: Choose a high-quality mayonnaise, preferably made with real eggs for a creamier texture.

  • Spices: Fresh herbs like parsley or dill can elevate the flavor, so opt for organic if possible.

  • Mustard: Go for a whole grain or Dijon mustard to add depth without overpowering the crab's flavor.

  • Onions: Sweet onions or scallions will provide a mild flavor that complements the crab beautifully.

Dietary Considerations of crab balls recipe

  • Crab balls are a delightful seafood dish that can cater to various dietary needs. They are typically made from fresh crab meat, breadcrumbs, and seasonings, making them a tasty choice for seafood lovers.

  • For those following a gluten-free diet, substituting traditional breadcrumbs with gluten-free alternatives allows you to enjoy crab balls without any worries. Options like crushed rice crackers or almond flour can work wonderfully.

  • Crab is a great source of protein, making crab balls an excellent option for athletes and fitness enthusiasts. They provide essential amino acids that help in muscle repair and growth.

  • If you are watching your calorie intake, crab balls can be a healthier snack or appetizer compared to fried options. Baking them instead of frying reduces the fat content while still delivering great flavor.

  • For those monitoring their sodium levels, consider using fresh or low-sodium crab meat. Homemade crab balls allow you to control the amount of salt added, making them a heart-healthy choice.

  • Crab is low in carbohydrates, making crab balls a suitable option for those following a low-carb or ketogenic diet. Pairing them with a fresh salad can create a balanced meal.

  • If you are following a paleo diet, crab balls can fit in by using almond flour instead of breadcrumbs. This adjustment maintains the dish's integrity while adhering to paleo principles.

  • Vegetarians and vegans won’t be able to enjoy traditional crab balls. However, there are creative alternatives using plant-based ingredients like jackfruit or chickpeas that can mimic the texture and flavor.

  • For individuals with seafood allergies, crab balls are not an option. If you have guests with allergies, consider offering a different type of appetizer that can accommodate everyone.

  • Crab meat is rich in vitamins and minerals, including Vitamin B12 and selenium, supporting a healthy immune system and energy levels. Crab balls can be a nutritious addition to your diet.

  • If you are following a Mediterranean diet, crab balls can fit into your meal plan. Pair them with a side of tzatziki or a fresh cucumber salad for a refreshing twist.

  • If you are preparing crab balls for children, consider making them smaller and milder in flavor. This can make them more appealing to young palates while still providing nutritional benefits.

  • For those who love to entertain, crab balls can be a versatile dish. They can be served with various dipping sauces, such as spicy aioli or cocktail sauce, to cater to different taste preferences.

  • If you are meal prepping, crab balls can be made ahead and frozen. This makes them a convenient option for quick snacks or appetizers when you need something tasty without much effort.

My Review On crab balls recipe

If you're craving a savory snack, crab balls are the way to go! This dish combines tender crab meat with flavorful seasonings, creating bite-sized delights that are perfect for any occasion. The beauty of crab balls lies in their versatility; they can be served as an appetizer, a party snack, or even as a main dish paired with a zesty dipping sauce. A standout recipe includes fresh crab meat, breadcrumbs, and a hint of Old Bay seasoning, all rolled into golden perfection. Not only are they easy to make, but they also bring a taste of the ocean right to your table. The crispy exterior and the juicy, flavorful interior make each bite a delicious experience. Plus, you can prepare them ahead of time and bake them fresh when your guests arrive! Whether you're hosting a gathering or just treating yourself, crab balls are sure to impress and satisfy your taste buds.

Related Dishes of crab balls recipe

  • Garlic Butter Shrimp: Juicy shrimp sautéed in rich garlic and butter sauce, perfect for dipping alongside crab balls.

  • Lemon Herb Rice: Fluffy rice infused with fresh lemon and herbs, providing a light and refreshing side that complements the flavors of crab.

  • Coleslaw: A crunchy, tangy salad made with cabbage and carrots, adding a refreshing crunch to your crab balls meal.

  • Corn on the Cob: Sweet, buttery corn that brings a delightful sweetness to balance the savory crab flavors.

  • Potato Wedges: Crispy on the outside and fluffy on the inside, these seasoned wedges make a satisfying side dish for crab balls.

Authoritative Cookbooks or Chefs of crab balls recipe

The Joy of Cooking

by Irma S. Rombauer

Seafood: A Global Perspective

by John D. McLemore

Cultural and Historical Context of crab balls recipe

Crab balls have a rich cultural history that traces back to coastal regions where crabbing is a vibrant part of local traditions. These delightful morsels are often associated with seafood festivals and family gatherings, especially in areas like the Chesapeake Bay. Historically, crab balls were created as a way to utilize fresh crab meat, making the most of the catch from local waters. They have evolved over the years, influenced by various culinary traditions, yet they remain a staple in seafood cuisine. Whether served at a summer barbecue or a holiday feast, crab balls embody the flavors of the sea and the warmth of community.

Frequently Asked Questions About crab balls recipe

What type of crab meat is best for crab balls?

The best crab meat for crab balls is lump crab meat, as it has a sweet flavor and a nice texture. You can also use backfin or claw meat for a more economical option, but lump meat provides the best taste and presentation.

Can I use imitation crab meat in crab balls?

Yes, you can use imitation crab meat, but it will alter the flavor and texture. Imitation crab is less expensive and can work in a pinch, but for authentic taste, real crab meat is recommended.

How do I keep crab balls from falling apart?

To prevent crab balls from falling apart, ensure you use enough binding agents like breadcrumbs or egg. Chilling the mixture before forming the balls also helps them hold together better during cooking.

Can I bake crab balls instead of frying them?

Absolutely! Baking crab balls is a healthier option. Preheat your oven to 375°F (190°C), place the crab balls on a baking sheet, and bake for about 20-25 minutes until golden brown.

What can I serve with crab balls?

Crab balls pair well with a variety of dipping sauces like tartar sauce, cocktail sauce, or a spicy aioli. They also complement salads, coleslaw, or can be served as an appetizer with crackers.

How long can I store leftover crab balls?

Leftover crab balls can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat in the oven for best results.

Can I make crab balls ahead of time?

Yes, you can prepare the crab ball mixture ahead of time and refrigerate it for up to 24 hours before cooking. You can also form the balls and freeze them for later use.

What spices can I add to crab balls for extra flavor?

You can enhance the flavor of crab balls by adding spices like Old Bay seasoning, garlic powder, onion powder, or fresh herbs like parsley and dill. Adjust the spices to your taste preference.

Are crab balls gluten-free?

Crab balls can be made gluten-free by using gluten-free breadcrumbs or almond flour as a binder. Always check the labels of your ingredients to ensure they are gluten-free.

What is the cooking time for crab balls?

Cooking time for crab balls varies depending on the method. Frying typically takes about 4-5 minutes per side, while baking takes about 20-25 minutes at 375°F (190°C) until golden brown.

Reviews of crab balls recipe

Emily Johnson

These crab balls were a hit at my dinner party! The flavor was spot on, and they were so easy to make. I served them with a spicy dipping sauce, and everyone couldn't get enough. Will definitely make again!

★★★★★

Michael Smith

I was a bit skeptical at first, but these crab balls turned out amazing! The texture was perfect, and they held together well while frying. A great appetizer for any occasion. Highly recommend trying them!

★★★★

Sarah Brown

I loved the simplicity of this recipe! The crab balls were delicious, but I felt they needed a bit more seasoning. Next time, I’ll add some Old Bay for an extra kick. Overall, a solid recipe!

★★★★

David Wilson

These crab balls were fantastic! They were crispy on the outside and tender inside. I paired them with a lemon aioli, and it was a match made in heaven. Perfect for game day snacks!

★★★★★

Jessica Taylor

I made these for a family gathering, and they disappeared in minutes! The kids loved them too. I appreciate how quick they were to prepare. I’ll definitely be adding this to my regular rotation.

★★★★★

Robert Martinez

The crab balls were good, but I found them a bit bland. I think they need more herbs or spices to really shine. They were still enjoyable, but I expected more flavor based on the reviews.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Crab Balls Recipe | Step By Step Guide | 250 kcal Calories,4-6 servings Servings