Delicious Panera Chicken Salad Recipe: A Fresh and Flavorful Dish You Can Make at Home!

Delicious Panera Chicken Salad Recipe: A Fresh and Flavorful Dish You Can Make at Home!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 03-10-2025

Edited on 05/06/2025 | 12:49 PM

Salad Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

30g

Carbs

8g

Calories

350 kcal

If you’re a fan of Panera Bread, you’ve probably savored their famous chicken salad. It’s a delightful blend of tender chicken, crisp greens, and a tangy dressing that keeps you coming back for more. But what if I told you that you can recreate this delicious dish right in your own kitchen? This Panera chicken salad recipe is not only easy to follow, but it also allows you to customize it to your liking! Whether you prefer it creamy or with a bit of crunch, this recipe can be your go-to for lunch, dinner, or even a picnic.

Using simple, fresh ingredients, this recipe features juicy, poached chicken breasts, vibrant vegetables, and a zesty dressing that ties everything together. It’s packed with protein and flavor, making it a perfect choice for a healthy meal. Plus, it's a fantastic way to use up leftover chicken! With just a few steps, you can whip up a batch that’s sure to impress your family or guests.

Whether you enjoy it on a bed of greens, in a sandwich, or as a wrap, this Panera chicken salad recipe is versatile and satisfying. Let's dive into the ingredients and steps to create a dish that not only tastes great but also nourishes your body. Get ready to enjoy a fresh and flavorful salad that rivals your favorite café treat, all in the comfort of your home!.

Essential Ingredients of panera chicken salad recipe

  • Cooked chicken breast: 2 cups, shredded

  • Mayonnaise: 1/2 cup

  • Celery: 1/2 cup, diced

  • Red grapes: 1 cup, halved

  • Green onions: 1/4 cup, sliced

  • Toasted pecans: 1/4 cup, chopped

  • Salt: to taste

  • Black pepper: to taste

  • Lettuce leaves: for serving

Measurement Units of panera chicken salad recipe

  • 450g cooked chicken breast, shredded

  • 120g celery, finely chopped

  • 60g red grapes, halved

  • 60g walnuts, chopped

  • 120g mayonnaise

  • 15g Dijon mustard

  • 5g salt

  • 2g black pepper

  • 15g fresh parsley, chopped

  • 15ml lemon juice

Step by Step Instructions For panera chicken salad recipe

Step by Step Instructions For panera chicken salad recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth cooking process. You'll need cooked chicken breast, diced celery, grapes, almonds, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Having everything ready will make your prep time a breeze.

  • Step - 2

    Next, shred your cooked chicken breast into bite-sized pieces. You can use a fork or your hands for this step. The shredded chicken will be the star of your salad, providing a delicious and hearty base.

  • Step - 3

    In a large mixing bowl, combine the shredded chicken with diced celery. The celery adds a refreshing crunch and a nice contrast to the tender chicken. Make sure to chop the celery into small, even pieces for a uniform texture.

  • Step - 4

    Now, it’s time to add some sweetness! Toss in the halved grapes. These juicy morsels will add a burst of flavor to your salad. You can use red or green grapes, depending on your preference.

  • Step - 5

    For a delightful crunch, sprinkle in some sliced almonds. They not only enhance the texture but also contribute a nutty flavor that perfectly complements the other ingredients. If you prefer, you can toast the almonds for an extra layer of taste.

  • Step - 6

    In a separate bowl, prepare the dressing by whisking together mayonnaise, Dijon mustard, lemon juice, salt, and pepper. This creamy dressing will bind the salad, adding richness and tang. Adjust the seasoning to your liking – a little extra lemon juice can brighten up the flavors!

  • Step - 7

    Pour the dressing over the chicken mixture and gently fold everything together. Be careful not to overmix; you want to coat the ingredients without breaking down the chicken and grapes. This step is key to achieving a harmonious blend of flavors and textures.

  • Step - 8

    Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes. Chilling allows the flavors to meld together, making each bite even more delicious. This is a perfect time to prepare any sides or accompaniments you plan to serve.

  • Step - 9

    Once chilled, give the salad a good stir and taste for seasoning. You can add more salt, pepper, or a dash of lemon juice if needed. This final adjustment ensures your Panera-inspired chicken salad is bursting with flavor.

  • Step - 10

    Serve your chicken salad on a bed of lettuce, in a sandwich, or with crackers for a delightful meal. Enjoy the fresh, vibrant flavors of your homemade Panera chicken salad, and don’t forget to share it with family and friends!

Additional Notes of panera chicken salad recipe

  • For the best flavor, use rotisserie chicken or leftover grilled chicken. This adds a depth of flavor that poached chicken may lack.

  • Make sure to chop the celery and grapes uniformly for a consistent texture in every bite.

  • Feel free to customize the salad by adding ingredients like diced apples or dried cranberries for a sweet twist.

  • If you prefer a lighter version, you can substitute Greek yogurt for half of the mayonnaise.

  • Let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

  • Serve the chicken salad on a bed of greens, in a sandwich, or in a wrap for a versatile meal.

  • Taste and adjust the seasoning before serving; everyone's palate is different, and you may want a bit more salt or lemon juice.

Special Equipment of panera chicken salad recipe

  • Large mixing bowl

  • Cutting board

  • Sharp knife

  • Measuring cups and spoons

  • Serving dish

Expert Chef Tips of panera chicken salad recipe

  • Start with rotisserie chicken for a quick and flavorful base.

  • Chill the salad for at least an hour before serving to meld the flavors.

  • Add diced apples or grapes for a sweet crunch.

  • Incorporate fresh herbs like dill or parsley for a burst of freshness.

  • Consider toasting the nuts to enhance their flavor.

  • Use Greek yogurt to lighten the dressing while adding creaminess.

  • Balance the acidity with a touch of honey in your dressing.

  • Experiment with different nuts like pecans or walnuts for variety.

  • Serve over a bed of greens for a more substantial meal.

  • Always taste and adjust seasoning before serving.

Ingredient Sourcing and Quality Tips of panera chicken salad recipe

  • Chicken: Choose organic or free-range chicken for better flavor and quality.

  • Mayonnaise: Look for a high-quality, egg-based mayonnaise for a richer taste.

  • Celery: Select crisp, fresh celery for the best crunch.

  • Nuts: Buy raw or roasted nuts from bulk bins for freshness.

  • Grapes: Opt for organic grapes to avoid pesticides.

  • Mustard: Use stone-ground mustard for a robust flavor.

  • Herbs: Source fresh herbs from local markets for maximum aroma.

  • Lemon: Choose organic lemons for zest and juice without chemical residues.

  • Onion: Pick sweet onions for a milder flavor profile.

  • Salt: Use sea salt or kosher salt for a cleaner taste.

Dietary Considerations of panera chicken salad recipe

Dietary Considerations of panera chicken salad recipe

  • The Panera Chicken Salad is a protein-rich option, making it ideal for those looking to increase their protein intake. Chicken breast is lean and helps in muscle building and repair.

  • For those following a low-carb diet, this salad is a great choice. It contains minimal carbohydrates, particularly if you skip the croutons or bread typically served alongside.

  • If you are watching your calorie intake, this salad can be a satisfying meal without excessive calories. A serving is often under 400 calories, depending on the ingredients added.

  • This recipe can be easily adapted for gluten-free diets. Simply replace any croutons with gluten-free alternatives or omit them altogether.

  • The salad contains a variety of vegetables, making it a good source of dietary fiber. Fiber is essential for digestion and can help maintain a healthy weight.

  • For those with lactose intolerance, the Panera Chicken Salad can be made dairy-free by omitting any cheese or creamy dressings, opting for olive oil or vinegar instead.

  • Those on a heart-healthy diet will appreciate the use of lean chicken and a variety of vegetables, which can help maintain healthy cholesterol levels.

  • The salad can be made with organic ingredients, which is a consideration for those who prioritize sustainable and chemical-free food.

  • If you are following a ketogenic diet, you can modify the recipe by using more leafy greens and reducing the amount of added fruits or high-carb vegetables.

  • The salad can be packed with antioxidants by including colorful vegetables like bell peppers and tomatoes, which support overall health and wellness.

  • For those on a low-sodium diet, be mindful of the dressing and choose low-sodium options or prepare your own to control salt intake.

  • Vegetarians can enjoy a modified version of this salad by replacing chicken with chickpeas or tofu, ensuring they still get a good protein source.

  • If you have nut allergies, ensure that any dressing or toppings do not contain nuts or nut oils, as these can trigger allergic reactions.

  • This salad is versatile and can be customized to suit various dietary preferences, allowing you to incorporate seasonal vegetables or your favorite toppings.

  • Finally, this dish is quick and easy to prepare, making it a convenient option for busy individuals looking for a healthy meal.

My Review On panera chicken salad recipe

If you're craving a delicious and refreshing meal, the Panera Chicken Salad recipe is a fantastic choice! This salad combines tender chicken, crisp greens, and a medley of vibrant veggies, all tossed in a light, zesty dressing that enhances every bite. One of the best aspects of this recipe is its versatility; you can easily customize it by adding your favorite toppings like avocado or nuts for extra crunch. The balance of protein and fiber makes it not just tasty but also a healthy option for lunch or dinner. Plus, it's simple to prepare, making it perfect for busy weeknights. With its fresh flavors and satisfying texture, the Panera Chicken Salad is bound to become a go-to recipe in your kitchen. Whether enjoyed on its own or paired with a warm baguette, this salad brings a taste of Panera right to your table. Get ready to impress your family and friends with this easy yet delightful dish that everyone will love!

Related Dishes of panera chicken salad recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, making it a delightful dessert after your meal.

  • Classic Pound Cake: Dense and buttery, this cake pairs wonderfully with fresh fruit, adding a sweet finish to your dining experience.

  • Caesar Salad: A crisp salad with romaine lettuce, croutons, and a rich, creamy dressing that complements the flavors of the chicken salad.

  • Tomato Basil Soup: A comforting, rich soup that goes perfectly with a side of chicken salad for a balanced meal.

  • Quinoa Salad: Packed with protein and colorful veggies, this refreshing salad adds a healthy twist to your lunch alongside the chicken salad.

  • Stuffed Peppers: Colorful bell peppers filled with a savory mixture of rice, beans, and spices make for a hearty side dish.

  • Garlic Bread: Crispy and buttery, this classic side is perfect for soaking up any extra dressing or sauces.

  • Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a light and tasty appetizer to start your meal.

  • Fruit Salad: A refreshing mix of seasonal fruits provides a sweet contrast to the savory chicken salad.

  • Potato Salad: Creamy and rich, this classic side dish is a barbecue favorite that pairs nicely with chicken salad.

Authoritative Cookbooks or Chefs of panera chicken salad recipe

The Complete Cookbook for Young Chefs

by Cyndi Duncan

The Joy of Cooking

by Irma S. Rombauer

Cultural and Historical Context of panera chicken salad recipe

Panera Bread, founded in 1987, has become a beloved chain known for its fresh and wholesome menu offerings. The chicken salad served at Panera reflects a blend of American culinary traditions and a commitment to quality ingredients. Chicken salad has long been a classic dish in American cuisine, with roots tracing back to the early 19th century. It has evolved over the years, incorporating various ingredients and flavors, making it a versatile option for lunch or a light dinner. Panera's version often features tender chicken, crisp vegetables, and a creamy dressing, appealing to health-conscious consumers looking for a satisfying meal.

Frequently Asked Questions About panera chicken salad recipe

What ingredients are in Panera's chicken salad?

Panera's chicken salad typically includes shredded chicken, mayonnaise, celery, red onions, and grapes. Some variations may add nuts like pecans or walnuts for extra crunch and flavor.

How can I make Panera chicken salad healthier?

To make a healthier version, use Greek yogurt instead of mayonnaise, add more vegetables like spinach or kale, and opt for grilled chicken instead of fried. You can also reduce the amount of added sugar in the dressing.

Can I use rotisserie chicken for this recipe?

Yes, using rotisserie chicken is a great time-saver! Just shred the meat and mix it with the other ingredients. It adds flavor and makes the preparation quick and easy.

How long does Panera chicken salad last in the fridge?

Panera chicken salad can last in the fridge for about 3 to 5 days when stored in an airtight container. Always check for freshness before consuming.

What can I serve with chicken salad?

Chicken salad pairs well with a variety of sides such as fresh greens, crackers, or a crusty baguette. You can also serve it in a sandwich or wrap for a complete meal.

Can I freeze chicken salad?

Freezing chicken salad is not recommended due to the mayonnaise and vegetables, which can change texture when thawed. It's best enjoyed fresh or refrigerated.

Is Panera chicken salad gluten-free?

The chicken salad itself is gluten-free, but be cautious with the bread or crackers you serve it with. Always check labels to ensure they are gluten-free.

How can I add more flavor to my chicken salad?

You can enhance the flavor by adding herbs like dill or parsley, spices like paprika, or even a splash of lemon juice. Experimenting with different ingredients can elevate the taste.

What type of chicken is best for chicken salad?

Cooked, shredded chicken breast is ideal for chicken salad due to its lean protein content. You can also use thighs for a richer flavor, but ensure they are cooked and shredded.

Can I make chicken salad ahead of time?

Absolutely! You can prepare chicken salad a day in advance. Just store it in an airtight container in the fridge to allow the flavors to meld before serving.

Reviews of panera chicken salad recipe

Emily Johnson

I tried the Panera chicken salad recipe and it was a hit! The flavors blended perfectly, and the dressing was spot on. I added some grapes for sweetness, and it elevated the dish. Will definitely make this again!

★★★★★

Michael Smith

This recipe was easy to follow and the chicken salad turned out delicious. I loved the crunch from the celery and the creaminess of the dressing. It’s a great lunch option that I’ll be making regularly now.

★★★★

Sarah Williams

I was pleasantly surprised by how close this recipe was to the original Panera version! The seasoning was just right, and it was so refreshing. Perfect for a summer picnic. I’ll be sharing this with friends!

★★★★★

David Brown

The Panera chicken salad recipe was good, but I found it a bit bland for my taste. I added some spices to kick it up a notch, and that made a big difference. Overall, a solid recipe that just needs a little tweaking.

★★★

Jessica Davis

I loved making this chicken salad! The ingredients were fresh and the dressing was creamy without being too heavy. I served it on a bed of greens, and it was a delightful meal. Will definitely repeat this recipe!

★★★★★

Christopher Garcia

This recipe was decent but not quite what I expected. The chicken was juicy, but I felt it needed more flavor. After adding some lemon juice, it improved significantly. It’s a good base recipe to build on.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.