Zesty New Orleans Soaked Salad Dressing Recipe: Elevate Your Greens with Cajun Flair!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 25-07-2022

Edited on 05-03-2025 | 2:32 PM

Salad Recipes

Course: Salad Dressing

Cuisine: Creole

Difficulty: Easy

Servings

8-10 servings

Prep Time

10 minutes

Cooking Time

0 minutes

Total Time

10 minutes

Fat

14g

Protein

1g

Carbohydrates

2g

Calories

130 kcal

Discover the vibrant flavors of the South with our New Orleans soaked salad dressing recipe! This zesty dressing is more than just a condiment; it’s a celebration of New Orleans’ culinary heritage. Infused with bold spices and a hint of tang, this dressing transforms ordinary salads into extraordinary dishes that dance with flavor. Perfect for drizzling over fresh greens, marinating vegetables, or even as a dipping sauce, this versatile recipe is a must-have in your kitchen arsenal.

The beauty of this New Orleans soaked salad dressing lies in its simplicity and adaptability. Made with a blend of olive oil, vinegar, and a medley of spices, it captures the essence of Louisiana cuisine in every drop. Whether you're preparing a classic garden salad or a hearty pasta salad, this dressing adds that Cajun flair that will impress your family and friends.

What sets this dressing apart is the soaking method. Allowing the ingredients to meld together creates a depth of flavor that can’t be achieved with quick mixes. Plus, it’s a great make-ahead option! Prepare it in advance, and let the flavors marinate overnight for an unforgettable taste experience.

In this blog post, we’ll walk you through the steps to create your own New Orleans soaked salad dressing, share tips for customization, and explore how to pair it with your favorite salads. Get ready to bring a taste of the Big Easy to your dining table. Let’s dive into this delightful recipe that will have you craving more!.

Essential Ingredients of new orleans soaked salad dressing recipe

  • Olive oil: 1 cup

  • Apple cider vinegar: 1/2 cup

  • Dijon mustard: 2 tablespoons

  • Honey or maple syrup: 1 tablespoon

  • Garlic: 2 cloves, minced

  • Celery salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

  • Salt: 1 teaspoon

  • Fresh herbs (like parsley or thyme): 2 tablespoons, chopped

Measurement Units of new orleans soaked salad dressing recipe

  • 1 cup olive oil

  • 1/2 cup red wine vinegar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon hot sauce (like Tabasco)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried oregano

  • 1 teaspoon dried thyme

  • 1 teaspoon black pepper

  • 1 teaspoon salt

  • 1 tablespoon sugar

  • 1/4 cup chopped fresh parsley

Step by Step Instructions For new orleans soaked salad dressing recipe

  • Step - 1

    Begin by gathering all your ingredients for the New Orleans Soaked Salad Dressing. You will need olive oil, white wine vinegar, Dijon mustard, minced garlic, a blend of herbs (like oregano, thyme, and parsley), salt, pepper, and a touch of sugar. Having everything on hand will make the process smoother.

  • Step - 2

    In a medium bowl, whisk together the white wine vinegar, Dijon mustard, and minced garlic. This combination serves as the tangy base of your dressing, infusing your salad with a zesty flavor that is quintessentially New Orleans.

  • Step - 3

    Add the olive oil gradually while continuously whisking the mixture. This step is crucial as it emulsifies the dressing, resulting in a creamy texture that clings beautifully to your salad ingredients.

  • Step - 4

    Next, stir in the dried herbs along with salt and pepper to taste. The herbs are what give this dressing its signature New Orleans flair, so don’t hold back! Feel free to adjust the quantities based on your preference for a more herbaceous flavor.

  • Step - 5

    To balance the acidity, add a pinch of sugar to the mixture. This tiny addition will enhance the overall flavor profile of your dressing, making it perfectly balanced and delicious.

  • Step - 6

    Once everything is well combined, taste your dressing and adjust the seasoning as needed. A touch more salt or vinegar can make a world of difference, so don’t be afraid to tweak it until it’s just right.

  • Step - 7

    Transfer the dressing into an airtight container or a jar with a tight-fitting lid. This will not only make it easy to store but will also allow the flavors to meld together beautifully over time.

  • Step - 8

    For the best results, let the dressing sit in the refrigerator for at least an hour before using it. This soaking time allows the flavors to deepen and develop, creating a more aromatic and flavorful dressing.

  • Step - 9

    When you’re ready to dress your salad, give the jar a good shake to recombine the ingredients. This ensures that every drop of the dressing is as flavorful as possible, ready to enhance your greens.

  • Step - 10

    Finally, drizzle the New Orleans soaked salad dressing over your favorite salad, toss gently, and enjoy! This dressing pairs wonderfully with a variety of salads, adding a touch of Southern charm to your meal.

Additional Notes of new orleans soaked salad dressing recipe

  • For the best flavor, let the dressing sit for at least an hour before using it. This allows the spices and herbs to infuse into the oil and vinegar, creating a more robust taste.

  • Feel free to adjust the heat level by adding more or less hot sauce according to your preference. New Orleans cuisine is known for its bold flavors, so don’t be shy!

  • This dressing can be stored in the refrigerator for up to a week. Just give it a good shake before using, as the ingredients may separate over time.

  • Consider using fresh herbs if available; they can elevate the dressing's flavor profile significantly. Just remember to increase the quantity since dried herbs are more concentrated.

  • This dressing is not just for salads; try it as a marinade for grilled chicken or shrimp for a delicious twist on your favorite proteins.

Special Equipment of new orleans soaked salad dressing recipe

  • Mixing bowl

  • Whisk

  • Measuring cups

  • Measuring spoons

  • Jar or bottle for storage

Expert Chef Tips of new orleans soaked salad dressing recipe

  • For the best flavor, let the dressing sit overnight in the refrigerator. This allows the spices to meld beautifully.

  • Use fresh herbs like parsley and thyme for a vibrant taste. Dried herbs can be used in a pinch but fresh elevates the dish.

  • Consider adding a splash of hot sauce for a kick that pays homage to New Orleans cuisine.

  • Balance the acidity with a touch of sweetness, like honey or maple syrup, to round out the flavors.

  • Experiment with different vinegars; red wine vinegar adds depth, while apple cider vinegar gives a fruity note.

Ingredient Sourcing and Quality Tips of new orleans soaked salad dressing recipe

  • Olive oil: Choose a high-quality extra virgin olive oil for a robust flavor.

  • Vinegar: Look for organic varieties for a cleaner taste and good acidity.

  • Spices: Source whole spices and grind them fresh for maximum flavor potency.

  • Garlic: Select firm, plump heads of garlic for the best aroma and taste.

  • Herbs: Purchase herbs from local farmers' markets to ensure peak freshness.

Dietary Considerations of new orleans soaked salad dressing recipe

  • The New Orleans soaked salad dressing is a versatile option that can cater to various dietary needs, making it suitable for many eating habits.

  • This dressing is typically made with olive oil, vinegar, and a blend of spices, which means it can be a healthy choice for those watching their fat intake, provided that portions are controlled.

  • For those on a low-carb diet, this dressing is a great option as it is low in carbohydrates, allowing you to enjoy flavorful salads without worrying about excess carbs.

  • If you are following a vegan diet, the New Orleans soaked salad dressing is a perfect fit since it contains no animal products. Use it liberally to enhance your salads while keeping it plant-based.

  • Individuals with gluten sensitivities can enjoy this dressing without concern, as it is naturally gluten-free. Just ensure that all ingredients are certified gluten-free, especially any pre-mixed spices.

  • Those with dairy allergies or lactose intolerance can safely use this salad dressing, as it does not contain any dairy ingredients.

  • The use of fresh herbs and spices not only adds flavor but also provides nutritional benefits, making this dressing a healthier alternative to store-bought options that may contain preservatives.

  • People looking to reduce sodium intake should be mindful of the salt content in this dressing. You can easily adjust the amount of salt to suit your dietary needs without compromising flavor.

  • For those who are trying to lose weight, this dressing can be a flavorful low-calorie option when made with healthy ingredients. Use it sparingly to keep calorie counts down.

  • If you are managing blood sugar levels, the low carbohydrate content of this dressing makes it a good choice. Pair it with a variety of vegetables for a balanced meal that won't spike blood sugar.

  • This dressing can be made in large batches and stored for later use, making it a convenient option for meal prep. It can add excitement to simple salads throughout the week.

  • The acidity in the vinegar can aid in digestion, which is a positive aspect for those who are health-conscious and looking to improve gut health.

  • If you are conscious of your cholesterol levels, using olive oil as the main fat in this dressing is beneficial. Olive oil is known for its heart-healthy properties.

  • The flavor profile of New Orleans soaked salad dressing can be adjusted according to personal preferences, making it suitable for different palates, whether you like it spicy, tangy, or herbaceous.

  • Finally, making your own New Orleans soaked salad dressing allows you to control the ingredients, ensuring that you can create a dressing that fits your health goals and dietary restrictions perfectly.

My Review On new orleans soaked salad dressing recipe

If you're searching for a flavorful twist to elevate your salads, look no further than the New Orleans soaked salad dressing recipe! This zesty dressing brings the vibrant flavors of the Big Easy right into your kitchen. Made with a blend of tangy vinegar, olive oil, and a medley of spices, this dressing is incredibly easy to whip up. The soak method infuses every drop with bold, savory notes, making even the simplest greens sing with flavor. I love using it on fresh mixed greens, tomatoes, and cucumbers for a refreshing summer salad. What’s more, this dressing keeps well in the fridge, allowing you to enjoy it all week long. The best part? It’s perfect for marinating veggies or drizzling over grilled meats, making it a versatile addition to your culinary repertoire. Try this New Orleans soaked salad dressing and transform your salads into a gourmet experience!

Related Dishes of new orleans soaked salad dressing recipe

  • Cajun Chicken Salad: A zesty salad featuring grilled chicken marinated in Cajun spices, perfect for a light meal.

  • Shrimp Remoulade: A classic New Orleans dish with poached shrimp served in a tangy, flavorful remoulade sauce, ideal as an appetizer.

  • Louisiana Crawfish Pasta: Creamy pasta dish with tender crawfish tails, offering a burst of Southern flavors that pairs well with the dressing.

  • Jambalaya: A hearty one-pot dish with rice, meat, and vegetables, bringing the vibrant taste of New Orleans to your table.

  • Muffuletta Sandwich: A delicious sandwich filled with layers of salami, ham, and olive salad, making for a perfect lunch companion.

Authoritative Cookbooks or Chefs of new orleans soaked salad dressing recipe

The New Orleans Cookbook

by John Besh

Crescent City Cooking

by Nancy D. McCaffery

Cultural and Historical Context of new orleans soaked salad dressing recipe

New Orleans soaked salad dressing has its roots in the vibrant culinary traditions of the Crescent City. This dressing reflects the city's unique blend of Creole and Cajun influences, showcasing the importance of fresh ingredients and bold flavors. Historically, salads in New Orleans were not just side dishes; they were vibrant, flavorful parts of the meal, often served at family gatherings and community events. The soaking method allows the flavors to meld beautifully, creating a dressing that enhances rather than overwhelms the fresh produce. Today, this dressing is a staple in local cuisine, embodying the spirit of hospitality and the rich culinary heritage of New Orleans.

Frequently Asked Questions About new orleans soaked salad dressing recipe

What is New Orleans soaked salad dressing?

New Orleans soaked salad dressing is a flavorful vinaigrette made with vinegar, oil, and a blend of spices. It's often used to marinate salads, enhancing their taste with a zesty, tangy profile that reflects the vibrant culinary culture of New Orleans.

How do you make New Orleans soaked salad dressing?

To make this dressing, combine olive oil, red wine vinegar, Dijon mustard, garlic, and a mix of spices like Cajun seasoning. Whisk until emulsified and let it soak for at least an hour to allow the flavors to meld before using it on your salad.

Can I use different oils for the dressing?

Yes, you can use different oils like avocado or canola oil instead of olive oil. Each oil will impart a unique flavor, so choose one that complements your salad ingredients for the best results.

How long can I store New Orleans soaked salad dressing?

You can store the dressing in an airtight container in the refrigerator for up to two weeks. Just give it a good shake before using, as the ingredients may separate over time.

Is this dressing suitable for vegan diets?

Yes, New Orleans soaked salad dressing is vegan-friendly as it contains no animal products. It's a great option for those following a plant-based diet.

What salads pair well with this dressing?

This dressing pairs well with a variety of salads, including mixed greens, pasta salads, and bean salads. Its bold flavors complement hearty ingredients like tomatoes, cucumbers, and bell peppers.

Can I make this dressing spicy?

Absolutely! To add heat, incorporate ingredients like crushed red pepper flakes or a dash of hot sauce. Adjust the amount to suit your spice tolerance for a personalized kick.

What spices are typically used in New Orleans soaked salad dressing?

Common spices include Cajun seasoning, garlic powder, onion powder, and black pepper. These spices contribute to the dressing's distinctive flavor, reflecting the essence of New Orleans cuisine.

Can I use fresh herbs in the dressing?

Yes, adding fresh herbs like parsley, basil, or oregano can enhance the flavor of your dressing. Chop them finely and mix them in for a fresh, aromatic touch.

Is New Orleans soaked salad dressing gluten-free?

Yes, this dressing is naturally gluten-free as it contains no gluten-containing ingredients. Always check labels for any pre-made components to ensure they meet gluten-free standards.

Reviews of new orleans soaked salad dressing recipe

Emily Johnson

This New Orleans soaked salad dressing is a game changer! The flavors are bold and vibrant, making my salads come alive. I paired it with mixed greens and cherry tomatoes, and it was a hit at dinner. Will definitely make again!

★★★★★

Michael Thompson

I tried this dressing for a potluck, and everyone loved it! The blend of spices is perfect, and it adds a nice kick to any salad. I even drizzled it over grilled veggies, and it was fantastic. Highly recommend!

★★★★

Sarah Williams

The New Orleans soaked salad dressing is delicious but a bit too tangy for my taste. I adjusted the vinegar slightly, and it turned out great! Perfect for summer salads. I’ll be using this recipe often.

★★★★

David Brown

I was looking for a unique dressing, and this one did not disappoint! The flavors are rich and complex. I used it on a shrimp salad, and it was a perfect match. A little goes a long way, so I’ll be making this again soon.

★★★★★

Jessica Martinez

This dressing is good, but I found it a bit oily. I might reduce the oil next time. The spices are fantastic, and it really elevates a simple salad. Overall, a solid recipe that I will tweak to my preference.

★★★

Robert Garcia

Absolutely loved this New Orleans soaked salad dressing! It adds a burst of flavor that transforms any salad. I used it on a classic Caesar, and it was a delightful twist. Can't wait to experiment with other dishes!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.