Classic Hellmann's Potato Salad Recipe: A Creamy Delight for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 01-08-2022

Edited on 04-03-2025 | 10:42 AM

Salad Recipes

Course: Side Dish

Cuisine: American

Difficulty: Easy

Servings

6-8 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

Carbohydrates

30g

Calories

250 kcal

Are you ready to elevate your summer picnics and barbecues with a dish that never fails to impress? Look no further than this classic Hellmann's potato salad recipe! This creamy and delicious side dish is a staple at gatherings, potlucks, and family dinners, making it a must-have in your culinary repertoire. What makes this potato salad stand out is its rich, velvety texture, thanks to the iconic Hellmann's mayonnaise. It perfectly balances the hearty potatoes with a medley of flavors, making every bite a delightful experience.

Whether you're hosting a backyard bash or simply craving a comforting dish, this potato salad is incredibly easy to make. With just a handful of ingredients, including tender potatoes, crisp veggies, and a touch of seasoning, you can whip up a crowd-pleaser in no time. Plus, it can be prepared ahead of time, allowing the flavors to meld beautifully, ensuring a delicious dish that tastes even better the next day! In this recipe, we'll guide you step-by-step to create the ultimate Hellmann's potato salad.

You'll learn some handy tips on selecting the perfect potatoes and how to achieve that creamy consistency that everyone loves. So, grab your apron and let’s dive into this delightful recipe that’s sure to become a family favorite. Trust us, once you try this Hellmann's potato salad, you’ll never want to go back to any other version.

Get ready to impress your guests and satisfy those taste buds!.

Measurement Units of hellmann's potato salad recipe

2 pounds (900g) of potatoes (Yukon Gold or red potatoes work best)

1 cup (240ml) of Hellmann's mayonnaise

2 tablespoons (30ml) of apple cider vinegar

1 tablespoon (15g) of Dijon mustard

1 teaspoon (5g) of sugar

1 teaspoon (5g) of salt

1/2 teaspoon (2.5g) of black pepper

1 cup (150g) of diced celery

1/2 cup (75g) of diced red onion

1/4 cup (40g) of chopped fresh parsley (optional)

2 hard-boiled eggs, chopped (optional)

Step by Step Instructions For hellmann's potato salad recipe

Step - 1

Gather all your ingredients first to make the cooking process smoother. You will need 2 pounds of potatoes, 1 cup of Hellmann's mayonnaise, 2 tablespoons of apple cider vinegar, 1 teaspoon of Dijon mustard, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 cup of diced celery, 1/2 cup of diced red onion, and 2 hard-boiled eggs.

Step - 2

Start by choosing the right potatoes. For the best texture, opt for waxy potatoes like red or Yukon gold. They hold their shape well after boiling, making for a perfect potato salad.

Step - 3

Wash the potatoes thoroughly under running water to remove any dirt. Then, peel them if you prefer a smoother texture, or leave the skins on for added flavor and nutrients.

Step - 4

Cut the potatoes into uniform chunks, about 1-inch pieces. This ensures they cook evenly and makes mixing easier later on. Place the cut potatoes in a large pot.

Step - 5

Fill the pot with enough cold water to cover the potatoes by at least an inch. Add a generous pinch of salt to the water to season the potatoes as they cook.

Step - 6

Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for 10-15 minutes, or until the potatoes are tender but still firm. You want them to be easily pierced with a fork without falling apart.

Step - 7

While the potatoes are cooking, prepare your hard-boiled eggs. Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat and cover for 12 minutes. Then, transfer the eggs to an ice bath to cool before peeling.

Step - 8

Once the potatoes are cooked, drain them in a colander and let them cool for about 10 minutes. This cooling time allows them to absorb flavors later without becoming mushy.

Step - 9

In a large mixing bowl, combine the cooled potatoes with the diced celery, diced red onion, and chopped hard-boiled eggs. Stir gently to combine without mashing the potatoes.

Step - 10

In a separate bowl, whisk together the Hellmann's mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth. This creamy dressing is the heart of your potato salad.

Step - 11

Pour the dressing over the potato mixture and gently fold it in until everything is well coated. Taste and adjust the seasoning if necessary, adding more salt or pepper to your liking.

Step - 12

Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving. This chilling time allows the flavors to meld beautifully.

Step - 13

Serve your Hellmann's potato salad chilled, garnished with a sprinkle of paprika or fresh herbs if desired. Enjoy this creamy, delicious dish at your next picnic or barbecue!

My Review On hellmann's potato salad recipe

Hellmann's potato salad recipe is a classic that never disappoints! This creamy, tangy dish is perfect for picnics, barbecues, or any gathering. The combination of tender potatoes, crunchy celery, and a hint of onion creates a delightful texture that everyone loves. With Hellmann's mayonnaise as the star ingredient, it adds a rich creaminess that elevates the flavors. What I appreciate most is how easy it is to customize; you can add hard-boiled eggs for extra protein or sprinkle fresh herbs for a pop of color. The simple steps make it accessible for anyone, from novice cooks to seasoned chefs. Plus, it pairs beautifully with grilled meats or as a side for sandwiches. Whether you’re making it for a special occasion or just a family meal, this potato salad is sure to impress. Trust me, once you try Hellmann's potato salad, it will become a staple in your recipe collection!

Frequently Asked Questions About hellmann's potato salad recipe

What type of potatoes are best for Hellmann's potato salad?

Waxy potatoes like red or Yukon Gold are ideal for potato salad as they hold their shape well after boiling. They provide a creamy texture and absorb the dressing nicely, enhancing the overall flavor of the dish.

Can I make Hellmann's potato salad ahead of time?

Yes, you can prepare Hellmann's potato salad a day in advance. Just store it in an airtight container in the refrigerator. This allows the flavors to meld together, making it even tastier when served.

What can I add to Hellmann's potato salad for extra flavor?

Consider adding diced celery, chopped pickles, or hard-boiled eggs for added texture and flavor. Fresh herbs like dill or parsley can also enhance the taste and freshness of the salad.

Is Hellmann's potato salad gluten-free?

Yes, Hellmann's mayonnaise is gluten-free, making the potato salad suitable for those with gluten sensitivities. Just ensure all other ingredients used are also gluten-free.

How long can I store Hellmann's potato salad in the fridge?

Hellmann's potato salad can be stored in the refrigerator for up to 3-5 days. Make sure it's in an airtight container to maintain freshness and prevent contamination.

Can I use Greek yogurt instead of mayonnaise in Hellmann's potato salad?

Absolutely! Greek yogurt can be used as a healthier alternative to mayonnaise. It adds creaminess and a tangy flavor, making your potato salad lighter and nutritious.

What is the best way to boil potatoes for potato salad?

To boil potatoes, cut them into uniform pieces and place them in cold salted water. Bring to a boil and cook until fork-tender, about 10-15 minutes. Drain and let cool before mixing with other ingredients.

Can I add bacon to Hellmann's potato salad?

Yes, adding crispy bacon bits can provide a delicious smoky flavor and crunch to your potato salad. Just sprinkle them on top or mix them in for a savory twist.

What type of mustard is best for Hellmann's potato salad?

Dijon mustard is a great choice for adding a tangy kick to your potato salad. It complements the creaminess of the mayonnaise and enhances the overall flavor profile.

How can I make Hellmann's potato salad vegan?

To make a vegan version, substitute Hellmann's mayonnaise with a plant-based mayo. Ensure all other ingredients, like pickles and mustard, are also vegan-friendly for a delicious plant-based potato salad.

Reviews of hellmann's potato salad recipe

Emily Johnson

I made Hellmann's potato salad for a picnic, and it was a hit! The creamy texture and tangy flavor were perfect. Everyone asked for the recipe. I will definitely make this again for future gatherings.

★★★★★

Michael Smith

This potato salad was easy to make and tasted fantastic! The Hellmann's mayo really brought it all together. I added some diced pickles for an extra crunch, and it was a great addition. Highly recommend!

★★★★

Sarah Brown

I tried Hellmann's potato salad for a family BBQ, and it was delicious! The flavors blended well, and it was nice and creamy. I might add a bit more mustard next time for a little kick. Overall, a solid recipe!

David Wilson

This recipe is a classic! I followed the Hellmann's potato salad instructions, and it turned out great. It was creamy and flavorful, just like I remember from childhood. Perfect side dish for any meal.

Jessica Taylor

I was looking for a simple potato salad recipe, and Hellmann's did not disappoint! It was quick to prepare, and the taste was spot on. My family loved it, and I’ll definitely be making this again soon.

Brian Martinez

Hellmann's potato salad is a winner! I made it for a potluck, and it disappeared in minutes. The creaminess of the mayo combined with the potatoes was just perfect. I’ll be adding this to my regular rotation.