Delightful Din Tai Fung Cucumber Salad Recipe: A Refreshing Side Dish

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 26-04-2022

Edited on 06-03-2025 | 4:33 AM

Salad Recipes

Course: Appetizer

Cuisine: Chinese

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

0 minutes

Total Time

15 minutes

Fat

4g

Protein

2g

Carbohydrates

8g

Calories

60 kcal

If you're a fan of Din Tai Fung, you likely have a soft spot for their tantalizing dishes, including their iconic cucumber salad. This refreshing side dish perfectly balances crisp cucumbers with a light, flavorful dressing that elevates any meal. Not only is it delicious, but it’s also incredibly easy to prepare, making it a perfect addition to your home-cooked meals or gatherings.

In this Din Tai Fung cucumber salad recipe, we’ll walk you through how to create this delightful dish that captures the essence of authentic Taiwanese cuisine. This salad is not just a palate cleanser; it’s a burst of flavor that complements savory dishes like dumplings and noodles. With just a handful of ingredients like fresh cucumbers, garlic, and sesame oil, you can whip up this salad in no time.

The secret lies in the simple yet flavorful dressing that brings out the natural sweetness of the cucumbers. Plus, this recipe is versatile—you can use it as a side dish for any Asian-inspired meal or even as a light snack during hot summer days. So, whether you’re planning a family dinner or just craving a healthy snack, this Din Tai Fung cucumber salad is sure to impress.

Join me as we dive into this easy-to-follow recipe and bring a taste of Taiwan right into your kitchen. Get ready to enjoy the crunchiness and zesty flavors that will have everyone asking for seconds!.

Essential Ingredients of din tai fung cucumber salad recipe

  • English cucumbers: 2 large

  • Garlic: 2 cloves, minced

  • Rice vinegar: 3 tablespoons

  • Soy sauce: 2 tablespoons

  • Sesame oil: 1 tablespoon

  • Sugar: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Red pepper flakes: 1/2 teaspoon

  • Sesame seeds: 1 tablespoon, toasted

  • Green onions: 2, chopped

Measurement Units of din tai fung cucumber salad recipe

  • 500g of English cucumbers

  • 1 teaspoon of salt

  • 2 tablespoons of rice vinegar

  • 1 tablespoon of soy sauce

  • 1 tablespoon of sesame oil

  • 1 teaspoon of sugar

  • 2 cloves of garlic, minced

  • 1 teaspoon of chili oil (optional)

  • 1 tablespoon of toasted sesame seeds

  • 2 green onions, finely chopped

Step by Step Instructions For din tai fung cucumber salad recipe

  • Step - 1

    Begin by gathering your ingredients. You'll need fresh cucumbers, garlic, soy sauce, rice vinegar, sesame oil, sugar, and a pinch of salt. Having everything ready will streamline your cooking process.

  • Step - 2

    Choose the right cucumbers for your salad. Look for firm, crisp cucumbers without blemishes. Japanese cucumbers are a great option due to their sweetness and crunch, but regular English cucumbers work well too.

  • Step - 3

    Wash the cucumbers thoroughly under cold water to remove any dirt or pesticides. Pat them dry with a clean towel. Freshness is key to a delicious salad.

  • Step - 4

    Slice the cucumbers into thin rounds or half-moons, depending on your preference. For a more authentic presentation, consider cutting them into matchsticks. The thinner the slices, the better they will absorb the dressing.

  • Step - 5

    In a large mixing bowl, combine minced garlic, soy sauce, rice vinegar, sesame oil, sugar, and salt. Whisk together until the sugar dissolves completely. This mixture is the heart of your salad, so make sure the flavors blend well.

  • Step - 6

    Once the dressing is ready, add the sliced cucumbers to the bowl. Use your hands or a spatula to toss the cucumbers gently, ensuring they are evenly coated with the dressing. This step enhances the flavor of each cucumber slice.

  • Step - 7

    Allow the cucumbers to marinate in the dressing for at least 15 minutes. This resting time allows the cucumbers to absorb the flavors, making the salad even more delicious and refreshing.

  • Step - 8

    For added texture and flavor, consider garnishing your salad with toasted sesame seeds or finely chopped scallions before serving. This will elevate the dish visually and taste-wise.

  • Step - 9

    Serve the cucumber salad chilled or at room temperature. It makes a perfect side dish for dumplings, rice, or grilled meats. Enjoy the crispness and the burst of flavors with every bite!

Additional Notes of din tai fung cucumber salad recipe

  • Choose firm, fresh cucumbers for the best texture. English cucumbers are preferred for their thin skin and fewer seeds, but you can also use Persian cucumbers if you can't find them.

  • Salting the cucumbers before mixing them with the dressing helps to draw out excess moisture, ensuring your salad remains crisp and not soggy. Allow them to sit for about 10-15 minutes after salting.

  • Feel free to adjust the level of garlic and chili oil according to your taste preferences. If you prefer a milder flavor, you can reduce the amount of garlic or omit the chili oil.

  • For a more vibrant flavor, let the salad marinate in the refrigerator for about 30 minutes before serving. This allows the cucumbers to absorb the dressing fully.

  • Toasted sesame seeds add a lovely crunch and nutty flavor, so don't skip this step. You can toast them in a dry skillet over medium heat for a few minutes until golden.

  • This salad pairs beautifully with a variety of dishes, making it a versatile side. Serve it alongside dumplings, rice, or grilled meats for a refreshing contrast.

Special Equipment of din tai fung cucumber salad recipe

  • Mixing bowls

  • Knife

  • Cutting board

  • Large bowl for tossing

Expert Chef Tips of din tai fung cucumber salad recipe

  • Choose English cucumbers for their thin skin and fewer seeds, making them perfect for salads.

  • Slice the cucumbers into bite-sized pieces for easy eating and better flavor absorption.

  • Add a pinch of sugar to balance the acidity of the vinegar and enhance the overall taste.

  • Let the salad sit for at least 15 minutes before serving to allow flavors to meld together.

  • Experiment with adding sesame oil for a nutty flavor that complements the dish beautifully.

  • For extra crunch, toss in some chopped peanuts or sesame seeds as a garnish.

  • Ensure your vinegar is of high quality; rice vinegar is ideal for a milder taste.

  • Adjust the garlic and chili levels to suit your spice preference for a personalized touch.

  • Mix the dressing well before adding it to the cucumbers to ensure an even coating.

  • Serve the salad chilled for a refreshing experience, especially during warm weather.

Ingredient Sourcing and Quality Tips of din tai fung cucumber salad recipe

  • Cucumbers: Look for firm, bright green cucumbers with no blemishes or soft spots.

  • Garlic: Choose fresh, plump garlic bulbs for the best flavor; avoid dried out ones.

  • Vinegar: Select high-quality rice vinegar for a delicate flavor that won’t overpower the salad.

  • Soy Sauce: Opt for low-sodium soy sauce to control the saltiness of your dish.

  • Chili Oil: Look for authentic chili oil made with real chilies for a robust flavor.

  • Sesame Oil: Use toasted sesame oil for a richer taste that elevates the dish.

  • Sugar: Use granulated sugar for a clean sweetness that balances the salad.

  • Salt: Sea salt or kosher salt is best for seasoning without over-salting.

  • Peanuts: Buy unsalted roasted peanuts for a crunchy topping that adds texture.

  • Fresh herbs: If using cilantro or scallions, ensure they are vibrant and fresh for maximum flavor.

Dietary Considerations of din tai fung cucumber salad recipe

  • Low in calories making it a great option for those looking to maintain or lose weight

  • Rich in vitamins A and C which support eye health and boost the immune system

  • Gluten-free making it suitable for individuals with gluten sensitivities or celiac disease

  • Contains healthy fats from sesame oil which can help improve heart health

  • Vegan-friendly as it contains no animal products, making it perfect for plant-based diets

  • High in water content which helps keep you hydrated and supports healthy digestion

  • Low in carbohydrates ideal for those following a low-carb or ketogenic diet

  • Contains antioxidants that protect the body from free radicals and may reduce inflammation

  • Easy to prepare and requires minimal cooking skills, making it accessible for all levels of home cooks

  • Versatile dish that can be served as a side or appetizer, complementing a variety of main courses

  • Can be customized with additional ingredients such as chili or garlic for those who prefer a spicy kick

  • Suitable for meal prep as it can be made in advance and stored in the refrigerator for several days

  • A great source of dietary fiber that aids in digestion and promotes a healthy gut

  • Low sodium option if you choose to adjust the soy sauce or use a low-sodium alternative

  • Perfect for refreshing summer meals due to its light and crisp texture

  • A budget-friendly dish that uses inexpensive ingredients while still delivering on flavor and nutrition

My Review On din tai fung cucumber salad recipe

If you're looking for a refreshing side dish, the Din Tai Fung cucumber salad recipe is a must-try! This delightful salad perfectly balances crunchy cucumbers with a tangy dressing that dances on your taste buds. The key ingredients include fresh cucumbers, soy sauce, garlic, and sesame oil, making it both simple and flavorful. The dressing is quick to whip up, combining umami and spice to complement the coolness of the cucumbers. This salad is not only delicious but also a healthy option, bursting with hydration and nutrients. Pair it with your favorite dumplings for an authentic Din Tai Fung experience at home. Whether you're hosting a dinner party or just looking for a quick bite, this salad will impress your guests and keep them coming back for more. Plus, it’s incredibly easy to make, taking just about 10 minutes from start to finish. Enjoy this vibrant dish that brings a taste of Taiwan right to your kitchen!

Related Dishes of din tai fung cucumber salad recipe

  • Steamed Pork Dumplings: These delicate dumplings are filled with savory ground pork and seasonings, making them a perfect pairing with the refreshing cucumber salad.

  • Vegetable Spring Rolls: Crispy and filled with fresh vegetables, these spring rolls offer a crunchy contrast to the soft textures of the salad.

  • Egg Fried Rice: A hearty and flavorful dish, this fried rice with eggs and vegetables is a satisfying complement to the lightness of the cucumber salad.

  • Braised Beef Noodle Soup: Rich and comforting, this noodle soup features tender beef and aromatic broth, balancing the salad's crisp flavors.

  • Soy Sauce Chicken: This tender and flavorful chicken dish, marinated in soy sauce, is a savory match for the fresh and zesty cucumber salad.

Authoritative Cookbooks or Chefs of din tai fung cucumber salad recipe

The Dumpling Book

by Gail Simmons

Chinese Cooking Demystified

by Fuchsia Dunlop

Cultural and Historical Context of din tai fung cucumber salad recipe

Din Tai Fung is a world-renowned Taiwanese restaurant chain that began in 1972, famous for its exquisite xiao long bao, or soup dumplings. The cucumber salad served alongside is a refreshing counterpoint to the rich flavors of the dumplings. This dish showcases the vibrant culinary traditions of Taiwan, where fresh ingredients and bold flavors take center stage. Lightly seasoned, the cucumber salad embodies the philosophy of balancing flavors with simplicity, allowing the natural taste of the cucumbers to shine through. Its crunchy texture and zesty dressing make it a beloved starter in Taiwanese cuisine, often enjoyed by diners seeking a refreshing complement to their meal.

Frequently Asked Questions About din tai fung cucumber salad recipe

What are the main ingredients in Din Tai Fung cucumber salad?

The main ingredients include fresh cucumbers, garlic, soy sauce, rice vinegar, sesame oil, and a pinch of sugar. These ingredients combine to create a refreshing and flavorful salad that complements the rich flavors of other dishes.

How do I prepare the cucumbers for the salad?

Start by washing the cucumbers thoroughly. Then, cut them into halves or quarters lengthwise and remove the seeds if desired. Finally, chop them into bite-sized pieces for easy eating and better absorption of the dressing.

Can I use other types of cucumbers for this salad?

Yes, you can use other types of cucumbers like English cucumbers or Persian cucumbers. However, avoid using waxed cucumbers, as they may have a bitter taste and won't absorb the dressing as well.

How long can I store the cucumber salad?

You can store the cucumber salad in an airtight container in the refrigerator for up to 2 days. However, it's best enjoyed fresh, as the cucumbers may become soggy over time.

Is Din Tai Fung cucumber salad spicy?

No, the traditional Din Tai Fung cucumber salad is not spicy. It has a mild flavor profile, but you can add chili oil or red pepper flakes if you prefer a spicy kick.

What can I serve with cucumber salad?

This salad pairs well with various Asian dishes, especially dumplings, noodles, or rice. It also makes a great side dish for grilled meats or seafood, adding a refreshing contrast to richer flavors.

Can I make the salad ahead of time?

Yes, you can prepare the salad ahead of time. Just mix the dressing and cucumbers, but add the dressing just before serving to keep the cucumbers crisp and fresh.

What is the purpose of adding sugar to the salad?

Sugar balances the acidity of the vinegar and enhances the overall flavor of the salad. It helps to create a harmonious taste that complements the freshness of the cucumbers.

Can I add other vegetables to the cucumber salad?

Absolutely! You can add thinly sliced carrots, bell peppers, or radishes for extra crunch and color. Just ensure that the additional vegetables complement the flavors of the dressing.

Is this salad vegan-friendly?

Yes, Din Tai Fung cucumber salad is vegan-friendly as it contains no animal products. It's a light and healthy option for those following a plant-based diet.

Reviews of din tai fung cucumber salad recipe

Emily Johnson

I made the Din Tai Fung cucumber salad and it was a hit! The balance of flavors was perfect, and it paired beautifully with my dumplings. I loved how refreshing it was, and it was super easy to prepare. Will definitely make again!

★★★★★

Michael Smith

This recipe is a game changer! The crunch of the cucumbers combined with the sesame oil is divine. I added a bit of chili for some heat, and it turned out fantastic. A perfect side dish for any Asian meal. Highly recommend!

★★★★

Sarah Lee

I was skeptical at first, but this cucumber salad blew me away! The dressing was so flavorful and made the cucumbers shine. It was a refreshing addition to our dinner table. I’ll be making this regularly now!

★★★★★

David Brown

The Din Tai Fung cucumber salad was good, but I found it a bit too salty for my taste. I adjusted the soy sauce, and it turned out much better. Overall, a nice recipe that I will tweak to suit my preferences next time.

★★★

Jessica White

Absolutely loved this recipe! The cucumbers were crisp, and the dressing was so flavorful. It was a great side dish that complemented my main course perfectly. Easy to make and a crowd-pleaser. Will definitely share with friends!

★★★★★

Chris Davis

I tried the Din Tai Fung cucumber salad and it was decent. The flavors were good, but I felt it needed a bit more acidity. I might add some rice vinegar next time. Overall, a solid recipe but could use a little tweaking.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.