Delicious One-Skillet Cheesy Ground Chicken Pasta Recipe - Quick & Easy Dinner Idea

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 13-07-2022

Edited on 04-03-2025 | 11:30 AM

Pasta Dishes

Course: Main Course

Cuisine: Italian-American

Difficulty: Easy

Servings

4 servings

Prep Time

10 minutes

Cooking Time

20 minutes

Total Time

30 minutes

Fat

12g

Protein

30g

Carbohydrates

45g

Calories

400 kcal

Are you tired of spending hours in the kitchen after a long day? Look no further! This One-Skillet Cheesy Ground Chicken Pasta Recipe is here to save the day. Perfect for busy weeknights, this dish combines tender ground chicken, perfectly cooked pasta, and a creamy, cheesy sauce—all made in one skillet! Not only is it a breeze to prepare, but it also delivers on flavor, making it a hit with both kids and adults alike. Imagine a comforting bowl of pasta that’s rich, creamy, and oh-so-cheesy.

With just a handful of ingredients, you can whip up this delightful meal in under 30 minutes. The beauty of this recipe lies in its simplicity: cook the chicken, add your favorite pasta, toss in some cheese, and voilà! Dinner is served. Plus, the one-skillet approach means less cleanup, giving you more time to relax or enjoy family time after dinner.

This cheesy ground chicken pasta is not only delicious but also versatile. You can easily customize it by adding vegetables or switching up the cheese to suit your taste. Whether you’re a seasoned cook or a kitchen novice, this recipe is foolproof and guaranteed to impress.

So, if you’re looking for an easy, satisfying, and cheesy meal that everyone in your family will love, dive into this One-Skillet Cheesy Ground Chicken Pasta Recipe. Trust me, it will quickly become a staple in your dinner rotation. Let’s get cooking!.

Essential Ingredients of one-skillet cheesy ground chicken pasta recipe

  • Ground chicken: 1 pound

  • Pasta of choice: 8 ounces

  • Chicken broth: 2 cups

  • Cream cheese: 4 ounces

  • Shredded cheese: 1 1/2 cups

  • Garlic: 2 cloves, minced

  • Onion: 1 small, diced

  • Olive oil: 1 tablespoon

  • Salt: to taste

  • Black pepper: to taste

  • Fresh parsley: for garnish

Measurement Units of one-skillet cheesy ground chicken pasta recipe

  • 450g ground chicken

  • 250g pasta (penne or rotini works well)

  • 1 tablespoon olive oil

  • 1 medium onion, diced (about 150g)

  • 3 cloves garlic, minced

  • 400g diced tomatoes (canned or fresh)

  • 240ml chicken broth

  • 200g shredded cheese (cheddar or mozzarella)

  • 1 teaspoon Italian seasoning

  • Salt and pepper to taste

  • Fresh basil for garnish (optional)

Step by Step Instructions For one-skillet cheesy ground chicken pasta recipe

  • Step - 1

    Start by gathering all your ingredients: ground chicken, pasta, cheese, chicken broth, garlic, onion, bell peppers, and your favorite seasonings. Having everything in one place makes cooking a breeze.

  • Step - 2

    In a large skillet, heat a splash of olive oil over medium heat. Add finely chopped onion and minced garlic, sautéing until they become fragrant and the onion turns translucent. This step adds a delicious base flavor to your dish.

  • Step - 3

    Next, add the ground chicken to the skillet, breaking it apart with a spatula. Cook it until it’s browned and no longer pink, which should take about 5-7 minutes. This ensures that the chicken is fully cooked and flavorful.

  • Step - 4

    Once the chicken is cooked, stir in chopped bell peppers and your choice of seasonings, like Italian herbs, salt, and pepper. Allow this mixture to cook for another 3-4 minutes, letting the peppers soften and release their sweetness into the chicken.

  • Step - 5

    Now, it’s time to add the uncooked pasta to the skillet. Pour in the chicken broth, ensuring the pasta is completely submerged. Stir everything together so that the pasta is coated in the savory chicken mixture.

  • Step - 6

    Bring the skillet to a gentle boil, then reduce the heat to low and cover it with a lid. Let it simmer for about 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid. Stir occasionally to prevent sticking.

  • Step - 7

    After the pasta is cooked, remove the lid and sprinkle your favorite cheese over the top. Cheddar, mozzarella, or a blend works wonderfully. Cover the skillet again for a couple of minutes to allow the cheese to melt into a gooey, cheesy delight.

  • Step - 8

    Once the cheese has melted, give the pasta a good stir, mixing everything until the cheese is evenly distributed throughout the dish. This step ensures that every bite is packed with cheesy goodness.

  • Step - 9

    Finally, garnish with fresh herbs like parsley or basil for a pop of color and freshness. Serve your one-skillet cheesy ground chicken pasta hot, enjoying the delightful aroma that fills your kitchen.

Additional Notes of one-skillet cheesy ground chicken pasta recipe

  • Make sure to cook the pasta al dente, as it will continue to cook in the skillet with the sauce. This prevents it from becoming mushy.

  • Feel free to customize the recipe by adding vegetables like spinach, bell peppers, or zucchini for extra nutrition and flavor.

  • If you prefer a spicier dish, consider adding red pepper flakes or a dash of hot sauce to the mixture.

  • For a creamier texture, you can stir in a splash of heavy cream or cream cheese just before adding the cheese.

  • Keep an eye on the skillet while cooking to prevent the chicken from overcooking and becoming dry. Stir frequently to ensure even cooking.

  • Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.

  • This dish is perfect for meal prep; just double the recipe and enjoy it throughout the week!

Special Equipment of one-skillet cheesy ground chicken pasta recipe

  • Large skillet

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Colander

Expert Chef Tips of one-skillet cheesy ground chicken pasta recipe

  • Brown the ground chicken well for a deeper flavor.

  • Use a mix of cheeses, like mozzarella and cheddar, for a creamy texture and rich taste.

  • Add a splash of chicken broth for extra moisture and flavor.

  • Incorporate fresh herbs like basil or parsley for a burst of freshness.

  • Stir in some spinach or kale for added nutrition without sacrificing flavor.

  • Cook the pasta al dente, as it will continue to soften in the skillet.

  • Let the dish rest for a few minutes before serving to enhance the flavors.

  • Use a non-stick skillet to prevent sticking and make cleanup easier.

  • Customize the heat level by adding red pepper flakes to the mix.

  • Pair with a side salad to balance the meal.

Ingredient Sourcing and Quality Tips of one-skillet cheesy ground chicken pasta recipe

  • Ground Chicken: Choose organic or free-range for a healthier option.

  • Pasta: Look for whole grain or semolina pasta for better texture.

  • Cheese: Use fresh cheese from the deli for superior flavor.

  • Broth: Opt for low-sodium chicken broth to control salt levels.

  • Vegetables: Select seasonal produce for peak flavor and freshness.

  • Olive Oil: Extra virgin olive oil offers the best taste for sautéing.

  • Garlic: Fresh garlic provides a more robust flavor than pre-minced.

  • Onions: Sweet onions, like Vidalia, add a subtle sweetness.

  • Spices: Buy whole spices and grind them fresh for maximum aroma.

  • Herbs: Fresh herbs elevate the dish far beyond dried alternatives.

Dietary Considerations of one-skillet cheesy ground chicken pasta recipe

  • This one-skillet cheesy ground chicken pasta recipe is a great option for those looking for a balanced meal. Ground chicken is leaner than traditional ground beef, making it a healthier choice for protein.

  • The use of whole wheat pasta can increase the fiber content of the dish, promoting better digestive health and keeping you feeling full for longer.

  • For gluten-sensitive individuals, gluten-free pasta can easily be substituted without compromising the overall flavor or texture of the dish.

  • This recipe can be adapted to be low-carb by using spiralized vegetables like zucchini or spaghetti squash instead of traditional pasta, making it suitable for those following a ketogenic diet.

  • If you are watching your sodium intake, consider using low-sodium chicken broth and cheese options to reduce the overall salt content of the dish.

  • This meal can be made dairy-free by using plant-based cheese alternatives or nutritional yeast, providing a cheesy flavor without the dairy.

  • For those following a paleo diet, swap out the pasta for cauliflower rice or other non-grain options to keep the dish compliant with paleo guidelines.

  • The recipe can be easily adapted for vegetarian diets by replacing ground chicken with plant-based protein sources such as lentils or crumbled tofu, while maintaining the cheesy flavor.

  • If you're looking for a nut-free option, ensure that any cheese or plant-based products used do not contain hidden nut ingredients, especially if serving to those with allergies.

  • The inclusion of vegetables such as spinach or bell peppers can boost the nutritional profile, providing essential vitamins and minerals while enhancing the dish's flavor.

  • For a heart-healthy version, consider using olive oil instead of butter, which can help reduce saturated fat intake while adding a beneficial source of monounsaturated fats.

  • This one-skillet pasta dish can be made low-calorie by controlling portion sizes and choosing lighter versions of cheese, allowing you to enjoy the creamy texture without excess calories.

  • If you're meal prepping, this recipe can be stored in the refrigerator for up to three days, making it a convenient option for busy weekdays while still being nutritious.

  • For those with specific dietary restrictions, you can customize the ingredients, such as using vegan cheese and adding various spices to cater to individual taste preferences.

My Review On one-skillet cheesy ground chicken pasta recipe

If you're looking for a quick and comforting meal, the one-skillet cheesy ground chicken pasta is a game-changer! This dish combines lean ground chicken with al dente pasta, all enveloped in a creamy, cheesy sauce that will have your taste buds dancing. What I love most about this recipe is its simplicity; everything cooks in just one skillet, making clean-up a breeze! The flavors meld beautifully, thanks to the addition of garlic and a hint of Italian seasoning. Plus, it’s super versatile—feel free to toss in your favorite veggies for an extra nutritional boost. Whether you're cooking for family or enjoying a cozy night in, this dish delivers satisfaction in every bite. It’s a perfect weeknight dinner that comes together in under 30 minutes, proving that comfort food doesn't have to be complicated. Trust me, this will quickly become a staple in your household!

Related Dishes of one-skillet cheesy ground chicken pasta recipe

  • Garlic Bread: Crispy on the outside and soft on the inside, this garlic-infused bread pairs perfectly with pasta.

  • Caesar Salad: A fresh and crunchy salad with romaine lettuce, croutons, and a creamy dressing to balance the richness of the pasta.

  • Caprese Salad: Made with fresh mozzarella, tomatoes, and basil, this light salad adds a refreshing contrast to the cheesy pasta dish.

  • Stuffed Bell Peppers: Colorful bell peppers filled with a savory mixture of rice, veggies, and cheese make for a hearty side.

  • Roasted Vegetables: A medley of seasonal veggies roasted to perfection offers a nutritious and flavorful complement.

  • Pesto Chicken Bites: Juicy chicken pieces coated in basil pesto bring another layer of flavor and protein to your meal.

Authoritative Cookbooks or Chefs of one-skillet cheesy ground chicken pasta recipe

The Complete Pasta Cookbook

by Martha Stewart

One-Pan Wonders

by America's Test Kitchen

Cultural and Historical Context of one-skillet cheesy ground chicken pasta recipe

Pasta has a rich history that dates back to ancient civilizations, with its origins believed to be in China before spreading to Italy. The one-skillet dish trend gained popularity in the 20th century as busy families sought quick, easy meal solutions. Combining ground chicken with pasta in a single skillet not only simplifies cooking but also reflects modern culinary practices that emphasize convenience without sacrificing flavor.

Frequently Asked Questions About one-skillet cheesy ground chicken pasta recipe

What type of pasta works best for one-skillet cheesy ground chicken pasta?

Short pasta shapes like penne, rotini, or fusilli work best as they hold onto the sauce and cheese well. You can also use whole wheat or gluten-free pasta for a healthier option.

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey is a great substitute for ground chicken and will provide a similar texture and flavor. Just be mindful of cooking times as turkey may require slightly longer.

How can I make this recipe healthier?

To make it healthier, use whole grain pasta, add more vegetables like spinach or bell peppers, and opt for low-fat cheese. You can also reduce the amount of cheese used without sacrificing flavor.

Can I prepare this dish in advance?

Yes, you can prepare the pasta and chicken mixture in advance. Store it in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of water or broth to loosen it up.

What can I serve with one-skillet cheesy ground chicken pasta?

This dish is hearty on its own, but you can serve it with a side salad, garlic bread, or steamed vegetables for a complete meal. A sprinkle of fresh herbs can also enhance the flavors.

Is it possible to make this recipe dairy-free?

Yes, you can make it dairy-free by using dairy-free cheese alternatives and substituting regular milk with almond or oat milk. Just ensure the cheese melts well for the best texture.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little water or broth to prevent drying out.

Can I add more vegetables to this recipe?

Definitely! Feel free to add vegetables like zucchini, mushrooms, or broccoli. Just sauté them with the chicken to ensure they cook through and blend well with the pasta.

What type of cheese is best for this recipe?

Cheddar cheese is a popular choice for its meltiness and flavor. However, you can also use mozzarella for a gooey texture or a blend of cheeses for a more complex flavor profile.

How long does it take to cook this dish?

This one-skillet cheesy ground chicken pasta typically takes about 30 minutes from start to finish, making it a quick and convenient meal option for busy weeknights.

Reviews of one-skillet cheesy ground chicken pasta recipe

Jessica Thompson

This one-skillet cheesy ground chicken pasta was a hit at dinner! The flavors melded beautifully, and cleanup was a breeze. My kids loved it, and I loved how quick it was to make. Definitely adding this to our regular rotation!

★★★★★

Michael Johnson

I tried this recipe on a busy weeknight, and it did not disappoint! The cheesy goodness paired with the ground chicken was delightful. I might add some veggies next time for extra nutrition. Overall, a solid meal!

★★★★

Emily Davis

I was skeptical about a one-skillet meal, but this pasta turned out amazing! The cheese melted perfectly, and the chicken was so flavorful. It was easy to prepare, and my family devoured it. Will definitely make again!

★★★★★

David Wilson

This recipe was decent but not as cheesy as I expected. The ground chicken was tasty, but I think it could use more seasoning. Still, it was a quick meal, and my family enjoyed it. I might tweak it next time.

★★★

Sarah Martinez

Absolutely loved this one-skillet cheesy ground chicken pasta! It was creamy, comforting, and so easy to whip up. Perfect for a family meal. I added some spinach for color, and it turned out fantastic. Highly recommend!

★★★★★

Brian Lee

The recipe was good, but I found it a bit bland. I added garlic and onion to enhance the flavor, which helped a lot. Overall, it was a quick and satisfying meal, but I think it needs a little more kick!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.