Irresistible Italian Drunken Noodles Recipe: A Flavor-Packed Delight

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 14-08-2022

Edited on 19-02-2025 | 9:08 PM

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

18g

Carbohydrates

60g

Calories

450 kcal

If you’re on the hunt for a dish that will transport your taste buds straight to Italy while adding a twist of Asian flair, look no further than this Italian Drunken Noodles Recipe! Combining the rich, robust flavors of Italian cuisine with the bold, spicy elements of classic drunken noodles, this recipe is a true culinary adventure. Perfect for a quick weeknight dinner or an impressive dish for entertaining, it captures the essence of both worlds in every delicious bite. Drunken noodles, originally a Thai street food favorite, are known for their stir-fried noodles tossed in a savory, spicy sauce.

In this Italian-inspired version, we elevate the dish by incorporating ingredients like sun-dried tomatoes, fresh basil, and a splash of red wine, which not only adds depth but also enhances the overall flavor profile. The result? A comforting, vibrant meal that is as satisfying as it is easy to prepare. What’s more, this Italian Drunken Noodles Recipe is incredibly versatile.

You can customize it with your favorite proteins, whether that’s succulent chicken, shrimp, or even a hearty selection of vegetables for a delicious vegetarian option. Ready in just under 30 minutes, it’s sure to become a go-to dish in your culinary repertoire. So, if you’re ready to impress your family and friends with an unforgettable flavor fusion, grab your ingredients and let’s get cooking! This dish not only promises to please your palate but will also have everyone asking for seconds.

Let’s dive into this delightful recipe and bring a taste of Italy to your table!.

Essential Ingredients of italian drunken noodles recipe

  • Rice noodles: 8 ounces

  • Chicken or tofu: 1 cup, sliced

  • Bell pepper: 1, sliced

  • Carrots: 1, julienned

  • Green onions: 2, chopped

  • Garlic: 3 cloves, minced

  • Soy sauce: 1/4 cup

  • Oyster sauce: 2 tablespoons

  • Chili sauce: 1 tablespoon

  • Basil leaves: 1/4 cup, chopped

  • Lime juice: 2 tablespoons

Measurement Units of italian drunken noodles recipe

  • 200g rice noodles

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 small onion, sliced

  • 1 bell pepper, sliced

  • 200g cooked chicken or shrimp

  • 100ml chicken or vegetable broth

  • 50ml white wine

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon red pepper flakes

  • 2 green onions, chopped

  • Fresh basil leaves for garnish

  • Salt and pepper to taste

Step by Step Instructions For italian drunken noodles recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth cooking process. You'll need rice noodles, your choice of protein (like chicken, shrimp, or tofu), bell peppers, garlic, onion, soy sauce, oyster sauce, chili paste, and fresh basil. Having everything at hand will make cooking more enjoyable.

  • Step - 2

    Start by soaking the rice noodles in warm water for about 30 minutes until they become soft. This step is crucial as it prepares the noodles for stir-frying, allowing them to absorb flavors beautifully. Drain and set them aside once they reach the desired texture.

  • Step - 3

    While the noodles soak, chop your vegetables and protein into bite-sized pieces. This not only helps with cooking evenly but also adds visual appeal to your dish. Aim for a colorful mix of bell peppers, onions, and any other veggies you love.

  • Step - 4

    In a large pan or wok, heat a tablespoon of oil over medium-high heat. This is where the magic happens! Once the oil is hot, add your protein and cook it until it’s golden brown and cooked through. This step adds a delicious base flavor to your drunken noodles.

  • Step - 5

    Next, toss in the chopped garlic and onion. Sauté them for about a minute until fragrant. The aroma will fill your kitchen, signaling that you’re on the right track. Be careful not to burn the garlic; it should be lightly golden.

  • Step - 6

    Add the bell peppers to the pan and stir-fry for another 2-3 minutes. You want them to remain crisp, so don’t overcook. This adds a delightful crunch to your noodles and balances the soft texture of the rice noodles.

  • Step - 7

    Now it’s time to introduce the soaked and drained noodles into the mix. Gently toss everything together, ensuring the noodles are coated with the flavors from the pan. This is where everything starts to come together beautifully.

  • Step - 8

    Pour in the soy sauce, oyster sauce, and a spoonful of chili paste. Adjust the amount of chili paste based on your spice preference. Stir-fry for another 2-3 minutes, allowing the noodles to soak up all those delicious sauces.

  • Step - 9

    Finally, remove the pan from heat and stir in fresh basil leaves. This adds a bright, aromatic flavor that elevates your drunken noodles to the next level. Serve immediately for the best taste, garnished with additional basil if desired.

Additional Notes of italian drunken noodles recipe

  • When cooking the rice noodles, be sure to follow the package instructions for the best texture. Rinse them under cold water after cooking to prevent sticking.

  • Feel free to customize the protein in this dish; tofu or beef can be great alternatives to chicken or shrimp.

  • For a richer flavor, let the wine simmer a bit longer before adding the broth. This will enhance the overall taste of the dish.

  • Adjust the amount of red pepper flakes based on your spice preference. You can also add fresh chili for an extra kick.

  • Make sure to have all your ingredients prepped and ready to go before you start cooking, as the process moves quickly once you begin.

  • Garnishing with fresh basil not only adds flavor but also a beautiful presentation. Don't skip this step!

  • If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the sauce as it simmers.

Special Equipment of italian drunken noodles recipe

  • Large pot for boiling noodles

  • Wok or large skillet for stir-frying

  • Measuring cups and spoons

  • Wooden spoon or spatula

  • Chef's knife for chopping

  • Cutting board

Expert Chef Tips of italian drunken noodles recipe

  • Cook the noodles just until al dente to maintain their texture.

  • Use a mix of fresh herbs like basil and parsley for a burst of flavor.

  • Deglaze the pan with a splash of white wine for depth in the sauce.

  • Add a pinch of red pepper flakes for a subtle kick without overpowering the dish.

  • Finish with a drizzle of high-quality olive oil for a glossy finish.

  • Let the dish rest for a few minutes before serving to meld the flavors.

  • Toss the noodles gently to prevent them from sticking together.

  • Incorporate seasonal vegetables for added nutrition and color.

  • Use a non-stick pan to avoid sticking and ensure even cooking.

  • Garnish with freshly grated Parmesan for an authentic Italian touch.

Ingredient Sourcing and Quality Tips of italian drunken noodles recipe

  • Noodles: Choose fresh egg noodles for a richer flavor and texture.

  • Tomatoes: Use San Marzano tomatoes for their sweetness and low acidity.

  • Basil: Look for fresh basil at local farmers' markets for the best quality.

  • Wine: Select a dry white wine that you would enjoy drinking.

  • Parmesan: Purchase a block of Parmigiano-Reggiano for the best taste.

  • Olive Oil: Use extra virgin olive oil for its superior flavor and health benefits.

  • Garlic: Opt for fresh garlic bulbs rather than pre-minced for optimal flavor.

  • Peppers: Choose vibrant red or yellow bell peppers for sweetness and color.

  • Protein: Select high-quality chicken or shrimp, preferably organic or wild-caught.

  • Spices: Use whole spices and grind them fresh for maximum aroma and taste.

Dietary Considerations of italian drunken noodles recipe

  • Italian Drunken Noodles can be customized to fit various dietary needs, making them a versatile choice for many diets.

  • For those following a gluten-free diet, consider using gluten-free noodles. Rice noodles are an excellent substitute that maintains the dish's texture.

  • Vegetarians can enjoy this dish by using vegetable broth instead of chicken broth and adding more vegetables such as bell peppers, zucchini, or mushrooms.

  • Vegan options are also available. Simply replace any animal-based ingredients like fish sauce with vegan alternatives, and use tofu as a protein source.

  • For a lower-carb version, you can swap traditional noodles for spiralized vegetables like zucchini or spaghetti squash.

  • If you're watching your sodium intake, opt for low-sodium soy sauce and broth to control the salt levels in the dish.

  • Those on a keto diet can experiment with shirataki noodles, which are low in carbohydrates and calories, while still delivering a satisfying meal.

  • For a heart-healthy option, use whole grain noodles, which provide more fiber and nutrients than traditional white noodles.

  • If you require a nut-free recipe, make sure to check all sauces and ingredients, as some may contain nuts or nut-based products.

  • For a protein boost, you can add grilled chicken, shrimp, or even chickpeas, depending on your dietary preferences.

  • This recipe can be made as spicy or mild as you like, accommodating those who prefer less heat or those who enjoy a kick.

  • Consider adding more leafy greens like spinach or kale for extra vitamins and minerals, making the dish more nutritious.

  • If you're preparing meals for kids, you can adjust the spice levels and include more familiar vegetables to encourage them to enjoy the dish.

  • The use of fresh herbs such as basil or parsley not only enhances the flavor but also adds a nutritional boost, rich in antioxidants.

  • Finally, always be mindful of portion sizes, especially if you are managing your caloric intake, as it's easy to overindulge in this flavorful dish.

My Review On italian drunken noodles recipe

If you're craving a flavorful dish that brings a taste of Italy to your table, look no further than Italian Drunken Noodles! This recipe combines the heartiness of noodles with vibrant vegetables and a rich, savory sauce. The secret ingredient? A splash of your favorite red wine, which elevates the flavors and adds depth to every bite. The noodles are perfectly cooked, with just the right amount of chewiness, while the fresh herbs and spices create a delightful aroma that fills your kitchen. Each forkful is a perfect balance of tangy and savory, making it a meal that everyone will love. Plus, it’s quick and easy to prepare, making it ideal for busy weeknights or a cozy dinner party. Serve it with a side of garlic bread, and you’ve got a complete Italian feast! Trust me, this Italian Drunken Noodles recipe will become a staple in your cooking repertoire, bringing joy to every meal.

Related Dishes of italian drunken noodles recipe

  • Garlic Bread: A crispy and buttery side that complements the flavors of Italian drunken noodles beautifully.

  • Caprese Salad: A fresh and vibrant salad made with mozzarella, tomatoes, and basil, providing a refreshing contrast.

  • Margherita Pizza: A classic pizza topped with fresh tomatoes, mozzarella, and basil, perfect for sharing alongside your noodles.

  • Bruschetta: Toasted bread topped with a mixture of tomatoes, basil, and garlic, offering a delightful appetizer to start your meal.

  • Tiramisu: A classic Italian dessert made with coffee-soaked ladyfingers and mascarpone, it adds a sweet finish to your dining experience.

Authoritative Cookbooks or Chefs of italian drunken noodles recipe

Essentials of Classic Italian Cooking

by Marcella Hazan

The Silver Spoon

by Phaidon Press

Cultural and Historical Context of italian drunken noodles recipe

Italian drunken noodles, or 'Noodles al Vino', are a delicious fusion of Italian culinary tradition and Asian flavors. Originating from the vibrant streets of Italy, these noodles reflect the country's love for wine and the art of cooking with it. The dish gained popularity in the late 20th century as chefs began experimenting with different ingredients and cooking techniques. The use of wine in cooking is deeply rooted in Italian culture, where it enhances the flavors of various dishes. This recipe pays homage to both Italian and Asian cuisines, creating a delightful experience that celebrates the best of both worlds.

Frequently Asked Questions About italian drunken noodles recipe

What are the main ingredients in Italian drunken noodles?

Italian drunken noodles typically include wide rice noodles, garlic, bell peppers, onions, basil, and a sauce made from soy sauce, oyster sauce, and a splash of wine or broth for depth of flavor.

Can I use other types of noodles for drunken noodles?

Yes, while traditional drunken noodles use wide rice noodles, you can substitute with egg noodles, udon, or even spaghetti for a different texture and flavor profile.

Is there a vegetarian version of Italian drunken noodles?

Absolutely! You can make a vegetarian version by omitting meat and adding more vegetables like broccoli, carrots, and mushrooms, along with tofu for protein.

How spicy are drunken noodles?

The spice level of drunken noodles can vary based on personal preference. You can adjust the heat by adding more or fewer chili flakes or fresh chilies to suit your taste.

Can I make drunken noodles ahead of time?

Yes, you can prepare the sauce and chop the vegetables in advance. However, it's best to cook the noodles fresh to maintain their texture and avoid them becoming mushy.

What type of wine is best for drunken noodles?

A dry white wine like Sauvignon Blanc or Pinot Grigio works well for drunken noodles, adding acidity and depth without overpowering the dish.

How do I prevent the noodles from sticking together?

To prevent sticking, rinse the cooked noodles under cold water and toss them with a little oil. Stir-frying them immediately after cooking also helps keep them separate.

What protein options work well in drunken noodles?

Common protein options include chicken, shrimp, beef, or tofu. Each adds a unique flavor and texture, so choose based on your dietary preferences.

Can I add more vegetables to drunken noodles?

Definitely! Feel free to add vegetables like snap peas, zucchini, or bok choy. The more colorful the dish, the more nutritious and appealing it becomes.

What should I serve with Italian drunken noodles?

Drunken noodles are a complete meal on their own, but you can serve them with a side of spring rolls, a fresh salad, or a light soup for a well-rounded dining experience.

Reviews of italian drunken noodles recipe

Emily Johnson

I was pleasantly surprised by how well the flavors blended in this Italian drunken noodles recipe! The spicy kick paired with the rich sauce was delightful. My family devoured it in no time. Definitely a keeper for our dinner rotation!

★★★★★

Michael Smith

This recipe was easy to follow and packed with flavor! The combination of garlic, chili flakes, and fresh basil made it a hit. I added some grilled chicken for protein, and it turned out fantastic. Will make it again soon!

★★★★

Sarah Williams

I loved the concept of drunken noodles with an Italian twist! The wine added a depth I didn't expect. However, I found it a bit too oily for my taste. Still, it was a fun experiment and my friends enjoyed it!

★★★

David Brown

Absolutely delicious! The Italian drunken noodles were a hit at our dinner party. Everyone asked for the recipe. I used a mix of veggies, and it turned out colorful and tasty. Can't wait to make it again for my next gathering!

★★★★★

Jessica Davis

This recipe was a delightful fusion! The noodles were perfectly cooked, and the sauce was rich and flavorful. I added some shrimp, which complemented the dish well. It was a bit spicy, but that's how we like it!

★★★★

Daniel Martinez

I tried this recipe on a whim, and it exceeded my expectations! The balance of flavors was spot on. I did find it took longer than expected to prepare, but the end result was worth it. My new favorite pasta dish!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.